Hi Nikki always wanted a recope but i prefer knowing the source and having sampled the food. Your Mom and family are amazing cooks. Will try this for sure. My Mom says HI!
Hi Nikki, I just found your channel, and listening to you talk while making your bread brought back so many memories. I am also from Belize, and your Saturday routine is the same as I experienced. Only my granny was the one making the bread. I can still remember the smell of fresh bread baking that permeated the house. I loved her bread so much that as soon as it came out the oven I wanted my little one slathered with creamy butter. Thanks for the trip down memory lane!😊
I wouldn’t freeze the dough but the finished bread. Make sure you wrap in aluminum foil, then plastic wrap and a freezer bag if possible depending on how long you’re keeping it in there. When reheating frozen bread keep in aluminum foil and bake at 300 or 325 degrees. I hope this helps.
Hi Nikki always wanted a recope but i prefer knowing the source and having sampled the food. Your Mom and family are amazing cooks. Will try this for sure. My Mom says HI!
Thank you for reaching out and say "hi" to your mom as well! Yes, definitely try this recipe; it will have your home smelling so good.
Hi Nikki, I just found your channel, and listening to you talk while making your bread brought back so many memories. I am also from Belize, and your Saturday routine is the same as I experienced. Only my granny was the one making the bread. I can still remember the smell of fresh bread baking that permeated the house. I loved her bread so much that as soon as it came out the oven I wanted my little one slathered with creamy butter. Thanks for the trip down memory lane!😊
Thank you! I’m sorry I missed your comment. Thank you for sharing.
I tried these and they were soft and delicious 😋
I tried your recipe and it came out soft and delicious. Also, I kneaded by hand instead! Thank you for sharing!
Thank you so much! I’m do happy it came out good!
I no that some good bread nic your mom alway make for me , nice to see you God bless
Thanks so much, Karim! She was the master on this one!!
They look yummy 😋
Looks good. Love bread.
Thanks
Nice job , I'll try to make it 😍
Very very soft an delicious 🤤🤤
Yes, it is! I hope you try it!
I did ,was looking for an authentic recipe that use both butter an shortening that's how I remember it,an finally urs pop up🤤🤤
@@kimaraavernon8014 I’m so happy you loved it! I’m really getting share! Happy baking!
Awesome!
Thank you!
Yummy 😋 😋 😋 😋 😋
Thank you! It was 🤤
Hi when you freeze the dough, do you do so after the it rises the second time around?
I wouldn’t freeze the dough but the finished bread. Make sure you wrap in aluminum foil, then plastic wrap and a freezer bag if possible depending on how long you’re keeping it in there. When reheating frozen bread keep in aluminum foil and bake at 300 or 325 degrees. I hope this helps.
We di recipe deh?
Recipe is in the description box.
Hi can u pls share with me di correct amount of ingredient pls
I have the full recipe in the description box. Please let me know if you find it. Thanks
Pls can u giv me di ingredients
The full recipe is in the description box. Please let me know if you have any trouble finding it.
Hi can u pls share with me di correct amount of ingredient pls
The full recipe can be found in a link in the description box.