I think im gonna do this again today. I dont have raisins but I dont care. LOL I used gloves because I dont like the way the dough feels on my hand before it really forms.
Hello l'm a Belizean living in Belize and l love bun and want to know to make it good but l see you put in baking powder also l would like to know why when there's yeast. Thank you.
I Have Been eating bun all my life but never had it with white sugar as base she used a little of white and heavy brown she used i cant wait to watch when you put up the brown sugar one because i dont know the recipe
Hey, Barbara! I’ve been a long time follower and love, love your recipes! Thank you for sharing. I’m the only person that bakes Belizean buns in my family thanks to you! Can you please do the heavy bun recipe? I personally love the lighter bun, but my dad likes the heavier one, so I wanted to do it for him and I just wanted to know if it’s different that the old bun video you have on here already?
Thank you! So I did the light bun one for Easter and everyone loved, loved, loved it!!! And I also did the poda buns and the Kriol Bread! Everyone was swooning over them. Like fighting to take more bun home😂. I tried Jada’s twist with the chocolate chips and my 4 yr old and nephews were in heaven! Thank you for all of your videos! 🥰
![[DRIP] ‘Woke Up In Tokyo (RUKA & ASA)’ PREVIEW](http://i.ytimg.com/vi/QN44lcR_VkI/mqdefault.jpg)
I love your videos and recipes because you include things that are available in Belize. The results of these recipes are breathtakingly delicious❤❤👌
I think im gonna do this again today. I dont have raisins but I dont care. LOL
I used gloves because I dont like the way the dough feels on my hand before it really forms.
Love all your recipes.
When is your cookbook going to be reissued? Can't wait...
Back at it again! ❤️
OOHH SHOOT!! Hey Prissy P! I saw you on one of Bloves life's episodes. HHEEYY!!
That's a beautiful bread!!!! Thank you for sharing!!
Hello l'm a Belizean living in Belize and l love bun and want to know to make it good but l see you put in baking powder also l would like to know why when there's yeast. Thank you.
U made this looks so easy to do!❤ I wish I had a fire-hart to bake mine in.
Barbara you are looking particularly well now. Thanks for this bread lesson.
Where can i buy your recipe book?
Just did your recipe an it came out delisious
Also can l use brown sugar l don't like white.
I Have Been eating bun all my life but never had it with white sugar as base she used a little of white and heavy brown she used i cant wait to watch when you put up the brown sugar one because i dont know the recipe
The brown sugar one is already up. Just do a search at the site and it'll pop up.
Hey, Barbara!
I’ve been a long time follower and love, love your recipes! Thank you for sharing. I’m the only person that bakes Belizean buns in my family thanks to you! Can you please do the heavy bun recipe? I personally love the lighter bun, but my dad likes the heavier one, so I wanted to do it for him and I just wanted to know if it’s different that the old bun video you have on here already?
KG F I’m going to do hot cross buns to upload on Wednesday. I’ll do the light and heavy in the same video.
Thank you! So I did the light bun one for Easter and everyone loved, loved, loved it!!! And I also did the poda buns and the Kriol Bread! Everyone was swooning over them. Like fighting to take more bun home😂. I tried Jada’s twist with the chocolate chips and my 4 yr old and nephews were in heaven! Thank you for all of your videos! 🥰
Very delicious. Can you do a video with belizean twisted or plat buns?
I love you bare pantry show
Looks delicious, I'm gonna try it.
Im second! I'm a sucker for any type of bread. But, these are sweet and spicy? I need this bread in my life
Watching from sunnyvale california karen .
❤️
Do you have the list of ingredients?
So yuh wahn send me one a dem bun?
Kindly write the recipe for your cooking.
Perfect buns..
Hola. Puede regalarme la receta por favor. Muchas gracias
16:45