Hi Nikki, I watched your video today and made a 9 x 13 dish of the pudding. It came out perfectly. Thank you for your recipe and instructions. I hope you get back to posting new recipes.
This is an awesome recipe. This is one of my favorite dessert. I made it for the first time following your recipe and it came out great. My only challenge was to figure out when it was done.
I’m glad you loved it. You definitely don’t want to over bake it but when the jelly look translucent in color and not as milky then it’s ready. Plus the edges will have a nice crust around it.
Hi Nikki, I tried your recipe and the flavor was spot on. Delicious!! Mine didn't bake with the gel on top, do I need to add more milk or butter? Thank you
This was a 2lb batch so I would just double ingredients more or less. However, as I mentioned I’m the video you have to look at the texture and consistency as you add liquids because some sweet potatoes/batatas require more liquid if it’s dryer or older. The ingredients list is in the description box.
It’s a matter of preference and using what you have available. For me personally it makes it more creamy and rich texture I prefer. However, you can use only coconut milk.
Hi Nikki, I watched your video today and made a 9 x 13 dish of the pudding. It came out perfectly. Thank you for your recipe and instructions. I hope you get back to posting new recipes.
@@carmensmith9220 you’re welcome! I’m so happy you enjoyed it!
Yes Niki
this is great , love the jelly Potatoes Pound
Yes! My mom’s recipe🥰
Yeah, my favorite country dessert, my late granma use to make the best potato pound in Belize
Yummy Belizean style potato pound. Looks light and jelly... my kind of goodness. Thanks for sharing.
Thank you!
Thanks for sharing. Much appreciation to.your mom ❤
You’re welcome! Please let me know if you try it and what you think about it.
Mmm love this❤ You make the process seem so easy too! Will definitely try it this weekend.
Yes, please do. It will bring a smile to many faces ❤️
My favourite am surely trying this recipe Nik really nice
Yes, please try it and let me know how it comes out.
This is an awesome recipe. This is one of my favorite dessert. I made it for the first time following your recipe and it came out great. My only challenge was to figure out when it was done.
I’m glad you loved it. You definitely don’t want to over bake it but when the jelly look translucent in color and not as milky then it’s ready. Plus the edges will have a nice crust around it.
Everything Nicole makes taste Awesome
Thanks Christine! I appreciate your support 😊
Looks delish, gotta try it soon! Thanks!
Thank you! Have you tried the recipe?
Nik I’m trying this very soon, I’ve always wanted to make it with the gel on top. Thank you my darling.
Yvette, you will definitely enjoy this one!
Hi Nikki, I tried your recipe and the flavor was spot on. Delicious!! Mine didn't bake with the gel on top, do I need to add more milk or butter?
Thank you
I’m glad you tried it and loved it! Yes, you may need to add more milk. Sometimes the sweet potato/batata is dryer and requires more liquid.
I’ll definitely try this!
You definitely need to; it will change your life.
Da true goal. Me like mine’s jelly
Thanks.
I need to try this 1, nxt grocery trip im buying my ingredients
Yes!!! Please let me know how it turns out for you.
Another lost kriol dessert..needs a place back in our homes
Yes, that is true; not many people make it anymore.
Gyal
How many ingredients to add to four pounds of potato pounds mom??
This was a 2lb batch so I would just double ingredients more or less. However, as I mentioned I’m the video you have to look at the texture and consistency as you add liquids because some sweet potatoes/batatas require more liquid if it’s dryer or older. The ingredients list is in the description box.
It's crazy how Belizean are using evaporated milk now, it was just coconut milk!
It’s a matter of preference and using what you have available. For me personally it makes it more creamy and rich texture I prefer. However, you can use only coconut milk.
Recipy
@@espatvioleta988 sorry for the delayed reply. The recipe is in the description box.
Your video could have been more close up and practical
Thanks for the feedback. I’m still working on my video and editing skills😊. Also, let me know what you mean by more practical. I appreciate it.