How can I have my baby back ribs be done and good and be juicy on my pitboss 3series electric smoker 30inch with wood chips and what temperature I need have on lower temperature or high temperature and medium I need to learn
I like to stay as close to 225 as possible for back ribs. I recommend going with something with more fat while you get more practice with your smoker. I like small pieces or - pork shoulder, pork belly, county ribs, and pork blade steaks (thick cut if you can get it)
Great job! Very informative
Glad you enjoyed it!
Informative.
Thank you.
JT
Thanks for watching!
I 2nd JT…
TY!!!
How can I have my baby back ribs be done and good and be juicy on my pitboss 3series electric smoker 30inch with wood chips and what temperature I need have on lower temperature or high temperature and medium I need to learn
I like to stay as close to 225 as possible for back ribs. I recommend going with something with more fat while you get more practice with your smoker. I like small pieces or - pork shoulder, pork belly, county ribs, and pork blade steaks (thick cut if you can get it)