Maple Syrup Candy Recipe | Enjoy the Richness of Pure Maple Syrup!

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  • เผยแพร่เมื่อ 27 พ.ย. 2024

ความคิดเห็น • 18

  • @WhippedFood
    @WhippedFood  ปีที่แล้ว +5

    These candies are sweet and have that distinctinve maple flavor. You only need ONE ingredient to make these! Have you ever tried making candies before?

  • @MargaretsMakeandBake
    @MargaretsMakeandBake ปีที่แล้ว +6

    These are delightful. I love the maple leaf shape, it makes them so tempting...😊👍

    • @WhippedFood
      @WhippedFood  ปีที่แล้ว

      Thank you!

    • @MrMoonsox
      @MrMoonsox 8 หลายเดือนก่อน

      Ah yes "maple leaf" for sure lol

    • @owenhalverson9119
      @owenhalverson9119 8 หลายเดือนก่อน

      I just made an entire gallon of mapple syrup, so I was looking for some ideas of what to use some for. I am definitely making some candy, probably next week when I collect enough sap

  • @sallymann110
    @sallymann110 4 หลายเดือนก่อน

    This is my first time ever making any sort of cooked candy, and I am super proud of them…maple candy is my absolute favorite and is so expensive to buy…now I can make it on my own! I had a couple of small mishaps but ultimately turned out great for a first go! Thank you for the great video!

  • @WhenThoughtsConnect
    @WhenThoughtsConnect 3 วันที่ผ่านมา

    Can you use a milk frother to do this?

  • @CaptainCheeseMaker
    @CaptainCheeseMaker 9 หลายเดือนก่อน +1

    Can you do this with birch syrup as well to make the same type of candies? Thanks for the video.

    • @WhippedFood
      @WhippedFood  8 หลายเดือนก่อน

      I think you absolutely need this type of syrup :o maybe you could achieve a similar result with a different recipe :)

  • @carolporter7094
    @carolporter7094 10 หลายเดือนก่อน +2

    Can the syrup be reused? I made the mistake of not a big enough pan and when it boiled of course it may have gone over so I had to lift the pan off the burner. Is my candy now ruined? I guess I"ll have to just use it on pancakes if so................. thanks for any thoughts.............

    • @WhippedFood
      @WhippedFood  10 หลายเดือนก่อน

      These candies are tricky! We tried reusing the syrup one time we messed it up, but the result wasn't quite there. Yes maybe repurposing it is the best solution!

    • @sallymann110
      @sallymann110 4 หลายเดือนก่อน +1

      Same thing happened to me and I quickly transferred to a bigger pot and kept cooking and they still turned out great!

  • @lovestonedandlacquered
    @lovestonedandlacquered 8 หลายเดือนก่อน +1

    Do you have a link for the molds please?

  • @avam8354
    @avam8354 ปีที่แล้ว +2

    Are these the soft creamy maple candies? Or are they hard? Thanks

    • @WhippedFood
      @WhippedFood  ปีที่แล้ว +2

      They melt in your mouth! They are the creamy ones :)

    • @avam8354
      @avam8354 ปีที่แล้ว +1

      @@WhippedFood ooh perfect, thanks!

  • @3694co
    @3694co 11 หลายเดือนก่อน +3

    How does it need to be on that boiling point?

    • @WhippedFood
      @WhippedFood  11 หลายเดือนก่อน +1

      Its going to be thicker and have a deeper color!