How to Make Maple Candy // ASMR Cooking & No Talking

Learn how to make maple syrup candy in this super easy recipe. You only need ONE ingredient; real, authentic maple syrup. This recipe will not work with table syrup. It HAS to be real maple syrup.
//Tips
- Pay close attention to the temperatures when heating and cooling. They need to be exact so you need either a candy or meat thermometer.
- When whisking after cool down, the SECOND you feel resistance and the syrup getting thicker, stop. You now have just a minute or two to pour into molds before it starts to become too solid to pour. Have everything prepared ahead of time.
//Recipe
Ingredients
- 2 Cups Real Maple Syrup
Method
1. Butter the rim of your sauce pan to avoid boil over
2. Add Maple Syrup to pan and cook, stirring occasionally, on medium heat until exactly 230F (110C).
3. Turn off heat and don’t stir or touch until the syrup is 170F (80C)
4. Whisk vigorously until first signs of maple syrup becoming thicker and its color changing to lighter brown.
5. Immediately quickly pour into molds as it will thicken very quickly
6. Let it cool for an hour at least before removing from molds.
//Recipe Inspiration
Wellness Wanderers
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