There's A New Hunk Of Heavy Metal In My Kettle
ฝัง
- เผยแพร่เมื่อ 10 ก.ค. 2024
- To go along with my Cast Iron Grate, I added the Malory Firewall to my Weber Kettle Performer Premium. In this video I give a brief look at just what this substantial hunk of metal is designed to do.
Malory Firewall: bit.ly/3hUMDjY Use the coupon code RY10 at checkout to save 10% off your order of the Firewall (* Affiliate Link - I earn a commission for purchases made through this link).
Malory Cast Iron Grill Grate: bit.ly/2VY56Si Use the coupon code RY10 at checkout to save 10% off your order of the M1 Grate (* Affiliate Link - I earn a commission for purchases made through this link).
Subscribe To My Channel: th-cam.com/users/cookingwithry...
============
Items Used This And Other Videos (* Affiliate Links - See Below - As an Amazon Associate I earn from qualifying purchases.)
All Items In My Amazon Store: www.amazon.com/shop/cookwithry
Weber Performer Premium: amzn.to/3hVNSPW
Weber Master-Touch Grill: amzn.to/2zBytjO
Weber Kettle Premium: amzn.to/2GfrBrF
Briquette Baskets: amzn.to/2oZxoua
Grill Gloves: amzn.to/33Heaic
Fire Resistant Gloves: amzn.to/3fJWlBM
(As a ThermoWorks Affiliate I earn a commission for sales made through the following links.)
ThermoWorks Thermapen One: alnk.to/87WyKjP
ThermoWorks SQUARE Dot: alnk.to/6mMYWhI
ThermoWorks Smoke X: alnk.to/deuxc6U
ThermoWorks Smoke: alnk.to/60XsYAX
ThermoWorks ThermaPop: alnk.to/aeVEwbI
ThermoWorks TimeStack: alnk.to/4qIE9hc
ThermoWorks Surface Thermapen: alnk.to/2Fz4l8f
Thermoworks Hi-Temp Brush: alnk.to/dLeO8zL
============
You can help support Cooking With Ry through PayPal
www.paypal.me/cookwithry
Thank you so much for your support!
============
Interested in Cooking With Ry shirts, mugs, and other assorted merchandise? Find them all here: teespring.com/stores/cookingw...
============
Instagram: / rynedoug
Facebook: / cookingwithryne
============
Amazon Links:
As an Amazon Associate I earn from qualifying purchases.
Other Links:
Other links in this description may be affiliate links which allow me to earn commissions from sales.
============
#cooking #grilling #kettle - แนวปฏิบัติและการใช้ชีวิต
![fellow fellow - Proud [OFFICIAL MV]](http://i.ytimg.com/vi/9uZF7BlUQPE/mqdefault.jpg)
![คุณอาเรียโต๊ะข้างๆ พูดรัสเซียหวานใส่ซะหัวใจจะวาย ตอนที่ 2 [ซับไทย] 【Ani-One Thailand】](http://i.ytimg.com/vi/kbbfYakMY8k/mqdefault.jpg)
Sold! I just bought this for the very reason that you stated; heavy metal retains heat. Thanks!
Looks like those Malory products would be a nice addition to my Weber Performer. I look forward to seeing it in action. TFS, Ry!
That's looks like another thing I need to put on my list of thing's I want for my performer.
I have been watching your videos and falling in love with your Malory mods!!! I'm about to get the firewall and cast iron grates. I'm about to turn this into a Malory kettle.
Just received mine yesterday!! This is real heavy stuff!! Super quality , made for life!! Can kiss good bye the old warped charcoal grate...
Love my slow and sear, never should have gotten rid of my performer. Love my new Weber charcoal summit though. Each is a different tool. Thanks for the video.
I was looking to replace my old charcoal grate and found this. Thanks RY mine is on the way.
Can't wait to see a cook with that new piece!
That’s a nice setup, thanks for the vid.
Definitely grabbing one of these, nice design.
That’s pretty cool. Definitely going to check that out
Not a bad upgrade. Cheers, Ry!
Awesome video! I keep seeing this firewall in "Grilled" videos on Facebook.
Thank You Sir for the Videos You provided...there always clear & helpful i Appreciate what you do .Thank You once Again..Keep up the great Work!
ordered one. thanks for sharing
Nice addition. 👍😎
The quality of this looks so much better and thicker than the overpriced cheaply made and thin slow n sear and I bet it won’t warp either. The adjustments you can make by sliding the wall to your desired location is genius. Two thumbs up !! 👍🏻👍🏻
Nice upgrade👍
Oh man I was going to sit back relax and enjoy the show. I turned my head and looked back and it was done. Ry you are such a tease!
A quickie!
That's really cool!
Just ordered mine!!
"Heavy Metal" is right, ROCK ON RY!!!!😊😊😊
This looks great
That thing is badass!!!
Man, all you BBQ guys are costing me money. I picked this up. Great addition. Great channel. 👍
Thanks, Ry. You're the boss.
I like it. Very nice!
That looks like slow and sear on steroids! Very nice setup 👍🏻👍🏻
Getting one
man I blinked and it was over . went to get a few cookies to eat while watching your cooking vid. I think I would like this more then the sns .Thanks
Yeah it's a short one, mostly to answer questions that I know will come when I use it in the next video :)
The charcoal grate is really neat. I feel like the sns does a good job of not keeping the heat directly on the kettle though
Funny.. looks just like my firewall that I made 4yrs ago. What a pain that was to cut and grind. 😅
I wonder if they’ll make one for the 26” Weber
Very cool
Well, what can I say aside from heavy metal in the grill rock on 🤘! 😁
I should have played air guitar in this video :)
That’s heavy duty for sure Ry! Will you season it? Nice addition to your cast iron grate! Thanks for sharing.
It's going to be in direct contact with high heat, so I'm not sure the seasoning on this type of steel will do much in my situation. It's very dry where I live so rust isn't too much of an issue. I'll just keep an eye on it :)
Looks very nice. Should be quite useful.
Nice sharing amazing thx,♥️♥️♥️
Ry my daughter just me "Black Smoke" by Adrian Miller. It is a history of Barbecue. As an author I hope that you will read it and mention it . New York Times reviews this book. Love your channel! Just got my LSG 20x42 beef plate ribs this weekend following your recipe👍
Nice! Enjoy that LSG 👍
Liking that setup. It's been a while. I hope you and the family are doing well my friend.
Hope you're doing well, too, Scott :)
Looks great at a good cost I was just wondering if you were gonna do any smoking on the highland anytime soon. Thanks for all the information and great videos really enjoy the channel.
Hi! I actually gave the Highland to a buddy of mine when I got the Lone Star. He's keeping it busy :)
Thanks for the vid. RY. George
I have the Weber half moon inserts that were $20 and do the same job.
Never seen that. Is it half inch steel?
Followed you w great interest over the past 2 years. Always enjoy and learn from your video's. Question! Do you still use an offset stick burner or just pellet and weber? If so, why? Thanks, J.W.
Yes, I have a Lone Star Grillz 20x42 Offset :)
That's perfectly normal, since I turned 50 I've gained a little junk in the trunk...wink, wink..nudge, nudge. Love your videos and have fun with your new Weber!😁
I refer to myself as 'beefy' :)
@@CookingWithRy I like to think I’m just growing a brisket on my belly
@@CookingWithRy Well rounded individual, 😆 🤣
Hey Ry, Nice spot for the probe port, are you going to put a fan port in also? I have a Performer also, nice grill!
I'm not looking to add a fan at this time :)
The ability to move the wall and change the size of the zones is really smart. I can see that being really versatile. I might have to get one, but I also dont want my Slow n Sear to think I'm cheating on it! Haha!
Slightly unrelated: I've been thinking about picking up my first offset. Do you still like the Oklahoma Joes Highland, or should I save up my pennies for a Lone Star Grills offset?
I gave the Highland to a buddy who uses it all the time. It's a great offset smoker to learn on. I'm glad I started with it :)
@@CookingWithRy Good deal! Thanks for the info. Keep up the good work!
Awesome new addition Ry. Any thoughts on the impact of coals in direct contact with the kettle finish? I would love to see a detailed view of the smoke or hole and your thoughts on performance vs. position of the smoke hole
Good idea :)
Many people bank their coals still, and have direct contact to the porcelain with no issues
What is the height of the divider?
Burley construction! The Weber cooking grate is 5 inches above the coal grate, the S&S is 4 and 3/4 inches tall, how tall is the Mallory Firewall? Does it block radiant heat all the way to the bottom of the cooking grate? I like it’s substantial thermal mass and its potential to regulate heat!
I just measured with the Malory grate in place and there’s about 1/2 inch clearance.
If only they had an option for the Jumbo Joe’s! Nonetheless it’s seems solid!
RY do you find that the charcoal grate is more restrictive in air flow compared to a standard grate. The holes are pretty narrow.
Not at all. I haven't noticed any ill effects from it. But, I also tend to cook on the lower end of the temp range, so I often have the intake vents choked down a bit anyway :)
Great review as usual Ry. I'm looking to purchase the Firewall to go with a SnS Kettle. How's the fit with the kettle sides and the gap to the cooking grate?
I haven't put it in the SnS so I'm not sure.
If you are able to do a test fit, I would be 'grateful' (BBQ pun intended). I would like to buy both the Firewall and SnS Kettle but don't know it how the fit will be. I understand firewall diameter is 17 inches while the coal grate on the SnS is 18 inches.
You'll have to do a comparison video with this and the SnS.
I was about to buy a SnS and now I'm wondering if I should get this instead.
To me they are different applications. The SnS shines at long cooks. This I look at as being able to create custom zones. I’ll have to try a long cook with it to compare.
Is that divider Stainless Steel Ry? I am liking that adjustable set up atmosphere, I could actually get it out from under my hinged grill grate and get in there easier to refill.
I don’t believe it’s stainless. If it was I think it would cost five times what it does 😊
@@CookingWithRy But it would last forever......... 😊
As an owner is the slow ‘n seat on my 22” kettle, I absolutely love the adjustable direct zone the Malory has. Do you think it is worth an upgrade for someone who has a slow ‘n sear? Do you miss not having the water reservoir as an extra thermal barrier?
Great video and I’m definitely going to pick up the grate!
For me they are different applications. I purchased this because I wanted to be able to create larger zones with my Cast Iron grate. I think the SnS will still do better in long duration cooks.
@@CookingWithRy Good point. My one real complaint about the SnS is that the direct heat area is quite small, especially when cooking for a few people.
@@adragland Yeah that's what I see as a nice advantage of the Firewall :)
Is that separator a reservoir for water like the sns? I like how it's adjustable
No, no reservoir. It's half-inch steel :)
Great new BBQ toy Ry! awesome. Take care.
I really want one of those and the Malory grill grate, unfortunately they don't ship to Australia.
Looks like it will hold those small peices of lump charcoal better than the standard weber charcoal grate. Can you test that or show a comparison to the standard grate?
Thats my biggest issue with using lump. A lot of the peices just fall through the grate
That's one reason I generally use briquettes.
Those accessories look great (no pun!). Shame Mallory don't ship to the U.K. 😥
Do they ship to Australia
Hey Ry, I'm looking to purchase this firewall along with a killa grilla grate. Which grate opening style would you recommend..the double winged opening grate or the one sided opening grate made for the slow and sear? Thanks
Both? LOL. No, I'd probably go with the grate that has the opening for the Slow n Sear :)
If they were priced less I'd purchase both! Thanks for the quick reply! I'll go with your recommendation. Thanks 👍
This question is more about your Malory cast iron grate and a heat probe rather than the firewall .
Do you have any trouble with using using your ThermoWorks heat sensor/probe on the thicker cast iron grates?
Mounts easily and stays put? Difference in temperature reading due to cast iron conducting more heat compared to a standard Weber kettle grate.
Thanks for everything.
Also, I used your link to purchase my ThermoWorks set up!
JS
Hi! I find that the kettle 'recovers' more quickly when the lid is off and then replaced since the cast iron really retains heat. The clip fits between the grates with no problem. It just pinches a little more tightly :)
For the money, Is there anything better than grilling on the weber kettle? Great accessories
The Napoleon PRO22K is arguably better build quality than current Webers and you get a cast iron grate with lift up sides - like this accessory - only nicer looking - as standard!
So rather than buying a Weber Master Touch, consider a Napoleon PRO22K if you want a cast iron grill.
What are your thoughts after two years with the Malory grate? Heavily considering it, as well as this new firewall
It's a beast. My favorite grate. You just have to give it care like any cast iron :)
@@CookingWithRy I don’t mind giving it some TLC if it’s that good. Thanks! Love the content
👏👏👏👏
How do you like that compared to the slow n sear?
Different uses for me. The Slow n Sear shines at long cooks. I see this as a real dual zone accessory with some usage for intermediate length cooks.
Do they have a water holding option? Would be nice to just get this and not a SNS
No, it's not designed for that. It's more of an adjustable barrier and heat sink :)
Looks very useful! Better than the old charcoal baskets I got with my weber 😅
The "baskets' i got work fine.
@@Threedog1963 Well, yeah, they work. But they're a bit flimsy and are a fixed size. I'd prefer this kind of setup, where you can change the size of the compartments
Alright brother- I absolutely love your channel but I gotta lay this out there for the peeps: If you want to use a 2 zone fire with a thermal mass to retain heat, just use a pair of chimney bricks! Many of us see these things lying around, I just use 2 of them like a wall to dam up the hot coals on the coal grate. You can also add or use cracked half bricks to add the width of the brick wall. I'm sorry but I can't justify spending $100 on something that you really don't need. If I had an extra $100 burning a hole in my pocket, I'd invest it in better meat. Just my 2 cents as I see the cost of barbecuing skyrocket. I was in a local hardware store and saw a the large green ceramic grill company hocking a TINY 18" grill for $650!!!! Are you just kidding me??? Sorry Ry, like I said, I love your channel but I just had to vent.
OOPS- My bad- that company is listing it for $928, not $650. My bad.
Well, I enjoy trying different things. Ain't freedom great? :)
@@CookingWithRy I know, i know- I was just whining.
Bob I'm kind of like you in the sense of costs. When I discovered the Mojoe Griddle I found out it was made from 1/4 inch A36 hot rolled steel plate. The grill I am using right now has four removable cast iron grills. To replace two of the grills with the 1/4 steel a local steel company told me $12.50 for the metal and $2.50 for the cut. I can have my griddle for $15 and be happy. But hey, what do I know. I have been grilling since 1968.
How do I get in touch with you to talk about some grilling stuff?
Facebook is usually the best way. You can message me there.
Hmmm… might have to cut one of these out on the waterjet…
Cracking noise with the audio. Also this setup doesn’t hold water like the sns?
I can't hear any crackling. And this has no reservoir. It's a different application than the SnS, though you could do a long cook on it just without any integrated reservoir.
Wonder would it be top heavy on a classic 22
I would think so. It’s beefy.
... That is awesome. Stop making me spend money LOL
I just have an 18 inch now, but I may go back to a 22 inch eventually
Might as well get the 26 inch lol jk.
@@TheRealPunisher Ill be honest, I didn't even know they made a 26 inch
In a way, I like the Mallory set up more than the S&S
To me they are for different purposes, but I think the Malory will be able to do some of what the SnS does. I'm not sure about the really long 7+ hour cooks that I routinely get from the SnS. We'll see :)
@@CookingWithRy
True. Can't wait to see more cooks with it
Ware can I buy a Mallory.
There are links in the video description.
Big ole spend up there
Why not just use bricks to set up your zone?
This is designed to fit the contours of the kettle.
you had me until the $99
You’d prefer free?
i know your right so i ordered one anyway....the last time the wife was in the room...keep it up bro!!!
Пусть твоя самая любимая еда принесет тебе невероятное удовольствие.
That’s the weirdest looking “Kettle “ I’ve ever seen. Just sayin!!!