all cast iron options: weberkettleclub.com/blog/2018/... Malory Cast Iron Grates: weberkettleclub.com/recommends... Killa Grilla Grates: KillaGrilla.com
to get better sear marks all you have to do is flip them on a different side each time and clean the original spot. when you flip them on the same exact spot it is called a cold spot which reduces sear to no sear
Thank you for the video. I've loved my cast iron grill. Recently I got a larger stainless steel grill and had trouble getting grill marks. These stainless steel grates were old and in worst condition than the ones shown in the video. So I wasn't sure if the difference was ss vs cast iron or old ss vs new ss.
1000% Agree! Clean the grill with the next grilling -- 500°f is your friend. Use temp to clean them, and a wood cleaning tool is great for any stubborn gristle. The bristle brush is a no-no; last thing I want is for one of my guest's to swallow a metal bristle. Nice review! Good video and thanks for fixing the audio. Grill Grates are the best at searing grill marks. I am a huge fan of cast iron, but Grill Grates perform the best when it come leaving grill marks. Love the onion recipe! On my list to try!
Great video. How would you or any other BBQ'ers compare the Malory cast iron gate featured in this video to the sear marks and thermal transfer you can achieve instead with Weber gourmet barbecue system diamond cut designed centre grate insert? (As that is enamel coated cast iron to). Is the Webers searing abilities, being that it is a cast iron insert afterall, more comparable or essentially is it the same as the Malory. Or, is the Killa Grilla stainless steel grate in your opinion better for searing than the Weber insert? Thanks again.
The Malory Cast Iron Grates look pretty good. I would probably get those over the others. But, I already have the Craycorts with the accessories and I LOVE them. Even picked them up for my 18" Jumbo Joe. Will probably be the only grates I'll ever need.
The craycorts are great! I used to have them in my 22 and my 26 but eventually parted ways with one. Which craycort accessories do you find yourself using?
@@DannyKoenig73 Sorry for the late reply. No, I do not have the pizza insert. I have two of the griddle inserts so I can use half of the grill as a griddle. It cooks great but you do have the partition in the middle. Same with the Jumbo Joe. If you take care of them it looks like they will last "forever". I also have the veggies insert. It's nice, cooks well, is heavy and well made. And I have the cast iron pan insert. But to be honest, if you can fine a good cast iron pan, get that instead if the craycort pan inserts. Overall, if you grill a lot, I recommend them.
@@Weberkettleclub I have two of the quarter griddles for half cooking surface, the cast iron pan insert and the veggies insert. I don't have a 26 Weber but I do have the craycort for the jumbo Joe and 22 and love it for both. Though I use regular grates if I take the jumbo Joe to the park or wherever.
Does killa grilla make one for the 22" i can only find for 22.5 on website. Does anyone know if the large opening hinged killa grilla fits with the slow n sear well?
What’s the best grate? You can only have one? I will only use one door, so the KG seems better, but it lacks that heavy duty look and grill marks etc. Is the Malary worth the extra £40?
Didnt your Mother tell you to were gloves 🧤 while handling Hot Items. Im curios do those grills glow in the dark. What he say. Nice Demonstration, check out the burn shop nice custom grates.
to get better sear marks all you have to do is flip them on a different side each time and clean the original spot. when you flip them on the same exact spot it is called a cold spot which reduces sear to no sear
been eyeballing the Malory grates....thanks for the video
Thank you for the video. I've loved my cast iron grill. Recently I got a larger stainless steel grill and had trouble getting grill marks. These stainless steel grates were old and in worst condition than the ones shown in the video. So I wasn't sure if the difference was ss vs cast iron or old ss vs new ss.
1000% Agree! Clean the grill with the next grilling -- 500°f is your friend. Use temp to clean them, and a wood cleaning tool is great for any stubborn gristle. The bristle brush is a no-no; last thing I want is for one of my guest's to swallow a metal bristle.
Nice review! Good video and thanks for fixing the audio. Grill Grates are the best at searing grill marks. I am a huge fan of cast iron, but Grill Grates perform the best when it come leaving grill marks.
Love the onion recipe! On my list to try!
Great video.
How would you or any other BBQ'ers compare the Malory cast iron gate featured in this video to the sear marks and thermal transfer you can achieve instead with Weber gourmet barbecue system diamond cut designed centre grate insert? (As that is enamel coated cast iron to).
Is the Webers searing abilities, being that it is a cast iron insert afterall, more comparable or essentially is it the same as the Malory. Or, is the Killa Grilla stainless steel grate in your opinion better for searing than the Weber insert?
Thanks again.
How about a video on some chicken on them cast iron grates vs stainless steel
The Malory Cast Iron Grates look pretty good. I would probably get those over the others. But, I already have the Craycorts with the accessories and I LOVE them. Even picked them up for my 18" Jumbo Joe. Will probably be the only grates I'll ever need.
The craycorts are great! I used to have them in my 22 and my 26 but eventually parted ways with one. Which craycort accessories do you find yourself using?
Do you have the craycort Pizza inserts?
@@DannyKoenig73 Sorry for the late reply. No, I do not have the pizza insert. I have two of the griddle inserts so I can use half of the grill as a griddle. It cooks great but you do have the partition in the middle. Same with the Jumbo Joe. If you take care of them it looks like they will last "forever".
I also have the veggies insert. It's nice, cooks well, is heavy and well made. And I have the cast iron pan insert. But to be honest, if you can fine a good cast iron pan, get that instead if the craycort pan inserts.
Overall, if you grill a lot, I recommend them.
@@Weberkettleclub I have two of the quarter griddles for half cooking surface, the cast iron pan insert and the veggies insert. I don't have a 26 Weber but I do have the craycort for the jumbo Joe and 22 and love it for both. Though I use regular grates if I take the jumbo Joe to the park or wherever.
Bro good to see you back! 🙌🏻
P.S. bro do octopus on the weber!!
Thank you sir!! I love octopus but I have never cooked it. Is it difficult?
Nah. Go for it.
Does killa grilla make one for the 22" i can only find for 22.5 on website. Does anyone know if the large opening hinged killa grilla fits with the slow n sear well?
that's the one you want. 22.5 is the actual size of the weber kettle. sometimes the .5 is included, sometimes not
Grates need to be kept seasoned...rusting factor?
What’s the best grate? You can only have one? I will only use one door, so the KG seems better, but it lacks that heavy duty look and grill marks etc.
Is the Malary worth the extra £40?
Great demo! What year are those green webers?
I believe they're 76 or 77. Thanks for watching!
I highly recommend a pair of grilling gloves.
Didnt your Mother tell you to were gloves 🧤 while handling
Hot Items. Im curios do those grills glow in the dark. What he say. Nice Demonstration, check out the burn shop nice custom grates.
The grills don't glow, that'd be fun though. Thanks for watching and commenting!
Why does he not show the sandwitch!
Where did you get the cast iron
Link in the description
"...they are not scientists either.." hehe - best comment today :)
Both look good to me :)
Thanks Lasse! I hope you've been well!
Weber Kettle Club thank you Troy. Yes i sure have :)
Hope you habe also!!
Goodness, get yourself some heat resistant grilling gloves! (Speaking from experience)
A rotisserie pig 🐷 would be nice🤗
I've been wanting to make a small pig on my Ranch kettle!
Dude use some hot pads when you're dumping your coals! lol
Dude, buy a set of welding gloves. They're worth their weight in burned fingers.