Mise-en-place & Mise-en-scène Explained II Full Detail II Hindi

[@amitbhatia7080]

काफी अद्भुत। आपके कार्य की प्रशंसा करनी पड़ेगी। ज्ञान के देवता 🎉 आपके वीडियो देख कर काफी ज्ञान मिलता है जिससे भविष्य में हमे कार्य करने मैं काफी आसानी होती है । आपके बताए हुए मार्ग पर चल कर आज हम उन्नति की सीढ़ियां चढ़ रहे हैं धन्यवाद गुरु जी ।

[@hotelmanagementguru4162]

@amitbhatia7080
Thank you so much for your lovely feedback. I am glad that you like my content.

[@suchoudh]

Pls talk about cleaning chemicals and cleaning standard operating process

[@hotelmanagementguru4162]

Thanks you so much for your inputs. Will try to cover this topic in my next coming videos.

[@DJ_Neeraj_Prajapat_Official]

Thanks sir 🎉

[@pradyumnajati8928]

Good tought

[@Tasteofhomemade5055]

Your dedication is very nice ❤❤❤

[@hotelmanagementguru4162]

Thanks a lot 😊

[@RoshanLal-th7hd]

Well done dear. Proud of you.

[@hotelmanagementguru4162]

Thank you so much

[@shubhamkumar3149]

Which technical courses we should do to improved our hospitality knowledge and personality development and to be a good communicator plz suggest sir🙏

[@suchoudh]

❤❤

[@rohitrana6230]

🙏🙏

[@hotelmanagementguru4162]

Thanks

[@radhakannojiya5309]

Thanks sir

[@digvijaysingh4199]

Sir intership krna hai kya aap krwa site hai

[@s.mondal6072]

Sir make video for new captain interview

[@Ashan_bhai-k8u]

Sir mujhe hm krne k baad khus k bar kholna he apko ky scope lgata he.. Fail hone ka dar lgta he mujhe😊

[@hotelmanagementguru4162]

Dear I would suggest you to take atleast 4-5 year of handful experience in the Bar. This will help you get better clarity on the operations part and technical knowledge.

[@Nepali979]

🇳🇵🇳🇵??