How to Make Almond Milk (Plus Tips on Uses, Variations, and More)
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- Video Links:
How I Preserve Nuts and Seeds: • How I Preserve Nuts an...
All About Extracts: • All About Homemade Ext...
Vegan Cheese: • How to Make Vegan Crea...
Nut Flours: • How to Make and Use Yo...
Almond Chicken: • How To Make Almond Fri...
Dairy Free Playlist: • Dairy Free Milks, Chee...
Vegan Fettucine Sauce: • How to Make a Dairy Fr...
Cloth Dehydrator Covers: • Making Cloth Covers fo...
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NOTE: This information is meant for educational purposes only .I am NOT a doctor nor pretend to be one. Nothing I say should be used to replace professional medical counseling. Also, PLEASE do your OWN research!
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Hi Heidi, I've followed many sites like ur through the years. I'm 73 and have been doing all of these things since I was 18, married, and starting my family yrs ago. Out of all of them I'm so elated to have found Rain Country. Now ur the only one I watch and save. You are awesome and so full of knowledge. Please dont ever stop doing ur videos. ❤👍🙏
That is so kind of you to share with me and is very encouraging. Like anyone, I sometimes have moments of doubt, wondering if I should keep doing this and such comments are an affirmation to continue :D
Thank you!!! Been making this and my 6yr old LOVES it!! We are Dairy-free for him and sometimes have a hard time finding unsweetened, original almond milk in our grocery stores. The peace that your lessons share have encouraged my heart as a keeper at home!
Blessings in the Name of our Lord, Jesus Christ, to you and yours!
This was excellent. So much info and easy to understand! I had no idea how simple it is to make almond milk. I use it every day, so this will save a great deal. And I checked the label, even the organic almond milk has a bunch of added ingredients. I am GF, so the pulp to flour will come in handy. Now I just need to get a dehydrator. Thank you for another great video. I’m learning a lot!
I typically don't drink milk - dairy or nut, but I do like my heavy whipping cream! BUT, my mom drinks almond milk that she buys in a box which I would like to make this for her. The added bonus was I found this video bc I wanted to make the nut flour pie crust. So my mom will get the milk and I'll get the pulp! Of course, I may have to try this in my coffee as well. Thanks again for all you do! God bless!!
I cant really drink alot of dairy anymore bc it really affects my asthma. I started making nut milk and also oat milk about a year ago. With the pulp afterward, I love to add cinnamon, vanilla extract, coconut oil, chia seeds & then I bake it & make granola. The kids love it. Also, depending on what you're using for your ingredients, sometimes I give the pulp to the chickens for a treat. They LOVE it.
If you want a really white milk, scald your almonds before you soak the nuts and take off all of the skins. It makes the milk not only white but it tastes more like milk without the almond taste. I use a Soyabella machine that makes all nut milks and also tofu and soups. It strains the milk so well that you can just pour the milk out into a container and then dry the pulp for flour.
As a vegan l have been making nut milk for over 10 years now, yesterday I made cashew milk it’s so delicious too and make almond milk twice a week l use a nut bag to strain mine. Nut milk is truly yummy l use it mostly for my green smoothie with fresh fruit and on my oatmeal or box cereal. Thank you for sharing this wonderful video l just love your channel ❤️ God Bless
Wow, thank you. This and the cheese video checked all of my current try to make boxes.
Perfect timing for a new video from you Rain Country on your channel. 👩🌾I just started with a blender of handful of sliced almonds to realize, it'll take a larger amount of organic with substance.
Personally, I like to wean myself away from store bought almond milk Brands.To process, minimise and keep it safe. I'm more concerned without contamination in souring in the process at home. ABBA Yahshua Elohim YAHWEH is awesomeness in gratitude.
Smell and taste is probably the best reference and to continue to learn and apply it from your home to my home
Yes, it does not have the longevity of diary milk, that is for certain.
I’ve been making oat milk or buy unsweetened almond at Aldi. (We’re over an hour from Aldi so that doesn’t happen too often.) I always water down any milk i use. I prefer the taste and it stretches the milk. I’ve even used water on cereal. It’ll do in a pinch.
Wish you live close to me. Lol. I love your vídeos, God blesa you and thanks for sharing your knowledge.
Haven't tried nut milks but my husband is having issues with diary, so will try this for him, thanks for sharing, blessings ❤
I am binge watching all of your videos I love all of them so much information xoxo
Wow Heidi what good ideas for the pulps, I am sharing your video with friends who use these flours and milks. I always share you on fb. Heidi it is Awesome how you can come up with all these ideas.. I just love you and your sure a blessing to us.
Thank you Wendy! 🥰
Perfect timing for this video! I feel like my daughter has a sensitivity to dairy so I wanted to try making some nut milks for her to try. So much crud in most store bought brands! I think I will invest in some of the gaskets for my spill proof lids as well. Thank you for another great video!!
Wonderful adding tech help 😊 perfect n simple but so so helpful to make it user friendly 😊 thank you for all that you do and share 🙏😊 you are a blessing
Who knew it could be that easy! Thank you so much!!
Fresh almond milk is so good. I make non dairy milks for my family. It’s free of those gums and acids from store brands. Plus I get to make the almond flour for free! Amazon has nice glass half gallon milk jugs with lids that are great.
Do you have a link for the Amazon milk jugs please? I couldn't find half gallon jugs @Lady DaggerStatus
@@pinschrunner I purchased these. It's like the ones years ago.You will need the bottle brushes to clean. www.amazon.com/Dairy-Shoppe-Heavy-Glass-Bottles/dp/B01EZ3P9RQ/ref=sr_1_1?crid=20LPIQMIG6EUW&dchild=1&keywords=half+gallon+milk+glass+jars&qid=1603205137&sprefix=half+gallon+milk+glass%2Caps%2C158&sr=8-1
I’d like to see the link for the bottles too . Thank you so much for all of your work.
@@memesissydollar3080 Hi! I put the link in the reply above, but here it is. I really like these jars. takes up less space than a circle glass jar in the fridge.
www.amazon.com/Dairy-Shoppe-Heavy-Glass-Bottles/dp/B01EZ3P9RQ/ref=sr_1_1?crid=20LPIQMIG6EUW&dchild=1&keywords=half+gallon+milk+glass+jars&qid=1603205137&sprefix=half+gallon+milk+glass%2Caps%2C158&sr=8-1
Just bought almonds and cashews yesterday. Thanks.
Watched Mary's Nest and she was talking about coffee creamers. We were looking to making the nut milks. We are already working on our homemade vanilla extract. We did a batch with vodka and a batch with the spiced rum👍 They won't be ready till March/April.
Thank you so much for all you do 😊
Blessings, take care and stay safe 🤗💐
As always, a very good and with lots of info. I used to make coconut milk back in the 70s and 80s but kind of got away from doing it. I’m guilty of buying coconut milk occasionally but the carton always goes bad (even with all the junk they add). I was looking for anyone who had ever taken the cartons and pressure canned the commercial stuff. I won’t bother now. When I want it I will just make it. Once again, Heidi, thanks for bringing me to the light.
Ty
I made almond milk to add to my coffee when I was switching from store bought, but I found the almond taste too strong. I usually make coconut milk as my go-to dairy free milk. I haven’t tried any of the other nuts yet, but the cashew-pecan sounds good. I may try my hand at the vegan cheese with the left over pulp. Thanks for the info. God bless.
Would love to try.
Great instructions; thanks for sharing!
Awesome video. I will have to try this soon. Looks great and I can see that it would save you money.
👍 Danke fürs Hochladen!
👍 Thanks for uploading!
Thanks so much for sharing your tips
Thank you
Wonderful video Heidi! I always wonder how many nuts are actually in non-dairy milks at the store as they are not cheap and making your own would be much cheaper and healthier. Also thanks for the ideas for using the nut pulp as I would not have thought about dehydrating it for flour or for making cheese. Just love all your ideas!
This is so helpful! Thank you!!!
So great! Thank you! I'll use the almond pulp to extend my spelt flour in recipes also been wanting to try an almond flour cracker recipe! ~jc
Great as always Heidi ❤️I was having a hard time finding out the wet to dry ratio . Now we can make bread ☺️👍☺️👍☺️
How do you pack so much info in a video!!!! Love it. Thank you.
Very cool , I bought a machine to make nut milk, but I like your method
Thank you for sharing ❤️💗❤️
BOSTO BE OF SERVICE TO OTHERS
Sharing your channel is BOSTO 😁👍👏👏
You can thicken almond milk by by heating it up.
This could be a good option for those that prefer to have it thicker though some may prefer to keep it raw.
Thank you!
The oat milk works great in baking.
love almond milk, great video
The flying chicken always freaks me out lol
Always great information, Heidi.💜
I've never heard or seen milk or flour from walnuts. Do you know why that is? Asking because, in our area, they're less expensive. Thank you!
I actually am making my second batch of walnut milk and flour right now! It is pretty good!
@@RainCountryHomestead I'd bought some for the larder. (I share a few with the squirrels too). I think I'll follow suit and give that a go as well. 💜
VEGAN RECIPES FOR ALMOND PULP CRACKERS AND CHESSE SPREAD :) :) THAT WOULD BE AMAZING.
You can find the links to those videos in the description box
I buy a lot of almond milk and use it for smoothies and cooking, can’t wait to try making my own
🌷Is this almond milk shelf stable or need to be refrigerated after it’s been blended? Just found your channel and learning so much. Thank you!
All nut milks must be refrigerated and even then they can spoil quicker than dairy milks so they should be used within 3-4 days
I've been making almond and coconut milk for a while now. Going to try your cashew, pecan milk and make the cheese.
Questions.
Could psyllium be used to thicken ?
Isn't the left over pulp now devoid of most of the nutrients after soaking, grinding and squeezing?
If you feel the need to thicken, sure you can do that. While the pulp may be devoid of some nutrients, that does not render it useless and it is a waste to toss it w hen you can use it for flour or making a tasty dairy free cheese.
I would like to know if you use all roasted nuts or do you some raw? I also put my pulp into containers and freeze till I get a few trays worth to dehydrate all at once. Love your videos! Thanks!
I mostly use raw when I can get them but finding almonds both raw and organic is next to impossible.
Do you have any suggestions on making chocolate almond milk?
You can make chocolate syrup to add to it or if you are wanting to keep it carb free, simply add cacao powder and blend well. You may need to heat it some to get it to blend good.
Here is my chocolate syrup recipe and even the dairy milk I used can be replaced with any kind of homemade nut milk and the butter replaced with coconut oil:
th-cam.com/video/cfO8hzZ_XBs/w-d-xo.html
@@RainCountryHomestead thank you so much for the response. I was thinking on those lines, recipe looks good. I’m going to give it a shot.
Can I used nuts the have been vacuum sealed and frozen for a year from my freezer? Thank you
Yes, absolutely. I always vacuum seal or freeze nuts and these are what get used.
Feel dumb for buying the nut flours. Our girls love nut milk, but our German Shepard require the nut flour for his treats. His allergies have gotten worse in his old age. This will kill 2 birds with 1 stone.
Also where you buy your vanilla beans?
I have bought them at various places, last ones I stocked up on were these ones through subscribe and save: amzn.to/3o537qN
Can we can almond milk? I'm not seeing a lot on it and the ones I have seen didn't turn out.
I am not sure on that but for how quick and easy it is to make, it is far better to just store the nuts and make as needed. You will retain far more nutrients that way
🌸🙏🏻🙏🏻🙏🏻💕
Did I miss the honey in your vanilla video?
I believe it was covered in this video here:
th-cam.com/video/AlC4hUebO-Y/w-d-xo.html
Heidi, Hello. I was wondering if when I go through your amazon link, if I buy stuff that is already in my cart will you still get credit or do I need to order after going through you link?? Thank you
Only if those items were added while being under one of my other links. Anything you add once going through a link will get credited to us while in that shopping session but not things that were added to the cart before going through that link. However, do not worry yourself about that. It would be too much work to delete and then go through one of our links to go add them again. I certainly appreciate you asking!
Thank you. I order from amazon and just was how it really worked. If it can help you I want to because you have helped me so much!!
Are the nuts raw? Or it doesnt matter?
It does not matter, I use them both ways to make the milk. It is difficult though to find almonds that are both raw and organic
Can I freeze my pulp till I get my dehydrator??
You sure can
@@RainCountryHomestead thank you for such a quick response!!! Do I just put it in ziplock bags?? I should be getting my dehydrator in a week.
@@lisapearce4338 I prefer to freeze in mason jars but you can use bags if that is what you have and have space for as well
Can you freeze the nut milks?
Yes, you can. I have frozen Brazil nut milk before, I just recommend following what I do here if you choose to freeze in jars: th-cam.com/video/vRM8G4QbNtM/w-d-xo.html
@@RainCountryHomestead thank you. I figured you could, but just wanted to be sure.
Can you can buy milk?
I would not recommend it. It makes most sense to just store the nuts and make it fresh in small amounts
@@RainCountryHomestead thanks!!