It is very clever to make jelly from juice. Yesterday I made ghee. I never bought it because it is so expensive. Thank you for making your inspirational videos. 🙂 Irma from the Netherlands
I love making jam I am very lucky living in Spain I have a lot of fruit trees lemons oranges limes pears and apple trees but love knowing you can make it with juice thank you from Kathy in Spain x🍋🍋🍊🍊🍐🍐🍏🍏x
Oh Tilly, you're just wonderful☺Who would have thought to make jam from fruit juice? I'm going to follow your lead...again, lol...and my wife and I will roll our sleeves up over the weekend and get jam making!! Thank you so much for sharing.🥰
Very nice. The problem in America is that the juice is crazy-expensive, so as much as the jellies and jams have gone up, it isn't worth it. But I enjoyed watching this and LOVE yours! They look just gorgeous.
@@tbee2653 Well, yes, but really, the jars, pectin and sugar, (which is skyrocketing; sugar has really climbed in the last few months), is really not worth it. I had bought quite a bit of jelly and jams and am quite stocked. I do appreciate your concern❤
hello ma'am, what a lovely smart lady you are! I've learned so much from you 🙏you remind me of my granny so resilient and humble... definitely a new subscriber ❤️
Hi Tilly That’s so cleaver making that Jam I would never have thought of that I’ve set myself a new challenge this week to only spend £20 per week until the end of January I’ve bought all the Christmas food apart from fresh vegetables and that’s only pennies these days as it’s usually discounted and have bought all the presents I need to so I thought why not challenge myself Take care Tilly xx
Hi Paula, that's a great idea, I think it would do a lot of us good to do a challenge like that, I'm sure it would be quite surprising to work out everything we bought and what we could actually have done without! Take care my lovely! ❤️xx
Lovely clear video recipe. Thank you. I've never understood the science behind turning the jars over. Is it to heat the plastic rims on the lids before the vacuming process starts? Instead of ladling, I've swapped to using a pouring measuring jug which I've heated first with boiling water. Super quick and keeps the heat at a high temperature for canning.
That Looks Beautiful Tilly. 👍 Good enough to eat. Lol. 😋 'Tillys Tropical Jelly.'🤗 Would make Loverly Gifts, with a Circle of pretty fabric on the Lid, cut out with pinking shears, & pretty ribbon. 😊 TFS Tilly, take care & keep busy everyone. ❤️🙂🐶
Hi Tilly. That looks sooo tasty and quite simple to use😍. I love all sorts of jam. Will try it over the week. I used to love Scotts apple jelly jam but you can't find it anywhere now. I used to buy it in my local co op so think I may buy the apple juice first. Only thing is Scotts apple jelly was red so don't know how it will come out as the juice is light coloured . Any idea on that Tilly? ❤️🏴Xxx
I make jam in the summer from fruit off the allotment but I've never tried with juice, I'll definitely try this as I like to 1. Try different things and 2. I like to know what goes in my food🙂. I've decided against a dehydrator this year but i will l look again next year, decent ones are expensive!!
I think you'll really enjoy making this then Jane! My sisters and I shared the cost of the dehydrator, so it made it more affordable for us as we only had to pay for a quarter of the price.
Hi Sharon, 👋 thank you very much! I remember the jam my mum used to make would last at least a year, and then she would make more when the fruits came into season again. 😃💕
Thank you very much Kate! I got the tongs second hand actually when I bought a load of equipment when someone was giving up jam making, but I have seen them in kits on Amazon.
You're very welcome! The pectin is really easy... after processing a big batch of apples, I boiled the peelings and cores, with the pips in. Just put enough water in to cover the apples and then boil it down to reduce it for a couple of hours. Then strain all the fruit bits out through a straining cloth, and put the liquid back on to reduce down further.
I don't know, I haven't worked it out, but the Tesco fruit juice is £1.45 a litre... The bonus is knowing what's in it and getting the full fruit flavour.
Be carefull with the upside down thing, some coatings don't handle the heat well and come off contaminating the contents. The heat alone should give the vacume, not the upside down part. We have special sugarpectin mix here that needs only half the amount of sugar. So one part sugarmix to 2 parts fruit.
turning your jars upside down for 5 minutes is to kill any bacteria on the inside of your lids after the wipe down from your hands...an olden day habit
![เปิด อาณาจักร หมื่นล้าน "สาระตั้ม" l [Nickynachat]](http://i.ytimg.com/vi/3XE0nPF4YkQ/mqdefault.jpg)
I've always made my jam and preserves with fruit, but it's nice to see it done another way.
I love trying new ways of doing things! 😃
It is very clever to make jelly from juice. Yesterday I made ghee. I never bought it because it is so expensive. Thank you for making your inspirational videos. 🙂 Irma from the Netherlands
Oh I'm so pleased you got to make your ghee Irma! 💕❤️
I have made jam for years with fruit from my garden but I've never done it with fruit juice. What a really interesting video Tilly thank you x
Thank you very much Julie! ❤️
Watching 4/12/23
From Southern Iowa
This looks much easier. Thanks
You're very welcome! 😃
When I make raspberry jam I save all of the froth in a ramekin and eat it with fresh bread and butter. Cooks perks!
I love making jam I am very lucky living in Spain I have a lot of fruit trees lemons oranges limes pears and apple trees but love knowing you can make it with juice thank you from Kathy in Spain x🍋🍋🍊🍊🍐🍐🍏🍏x
Oh Tilly, you're just wonderful☺Who would have thought to make jam from fruit juice? I'm going to follow your lead...again, lol...and my wife and I will roll our sleeves up over the weekend and get jam making!! Thank you so much for sharing.🥰
You are very kind! 🥰 I hope you both enjoy making your jam! 😃
I love the idea of making jam from juice, it looks lovely xxx
Thank you very much Barbara! ❤️xx
Very nice. The problem in America is that the juice is crazy-expensive, so as much as the jellies and jams have gone up, it isn't worth it. But I enjoyed watching this and LOVE yours! They look just gorgeous.
Oh no, that's not good!! The Tesco juices I used were £1.45 a litre, so we can still get juice very cheaply here.
@@rootofavalon3841 Oh, goodness, that is less than half the price of apple juice here and any other juices are very high.It really makes no sense.
@@tonette6592 why don’t you try frozen orange juice. That’s still pretty reasonable in the US.
@@tbee2653 Well, yes, but really, the jars, pectin and sugar, (which is skyrocketing; sugar has really climbed in the last few months), is really not worth it. I had bought quite a bit of jelly and jams and am quite stocked. I do appreciate your concern❤
Tilly, that was amazing. I knew you could make desert jellies with juice and agar agar but this wouldn't have occurred to me. Thanks for sharing.
You're very welcome Kerry! ❤️
I make my own jams, chutney and marmalade but this is fantastic, thank you Tilly, so helpful. Kathy in the UK.
Hi Kathy, it's just so simple isn't it! ❤️
hello ma'am, what a lovely smart lady you are! I've learned so much from you 🙏you remind me of my granny so resilient and humble...
definitely a new subscriber ❤️
Hello lovely and thank you so much for your very kind comment! 💕❤️ xx
Fab video, going to try this one, thank you Tilly you’re a great teacher 😁❤️
Thank you very much, I hope you enjoy making it! 😃❤️
Very nice video and proper instructions. Thank you.
You are welcome, I'm so pleased you enjoyed it!
I shall have to try this. Thanks for sharing!
You're very welcome!
What a brilliant video. You have inspired me. You are a great teacher thank you.🙂
Thank you so much Rainbow, I hope you get chance to make some yourself! 😃💕
Hi Tilly
That’s so cleaver making that Jam
I would never have thought of that
I’ve set myself a new challenge this week to only spend £20 per week until the end of January
I’ve bought all the Christmas food apart from fresh vegetables and that’s only pennies these days as it’s usually discounted and have bought all the presents I need to so I thought why not challenge myself
Take care Tilly xx
Hi Paula, that's a great idea, I think it would do a lot of us good to do a challenge like that, I'm sure it would be quite surprising to work out everything we bought and what we could actually have done without! Take care my lovely! ❤️xx
Thank you Tilly have a good weekend xx❤️❤️❤️❤️
Thank you Tilly, what a wonderful idea, the jam looks lovely💜
Thank you so much Bess! ❤️
So, now I know what I will be doing this weekend 😂😂 great video 👌
Thank you Donna, I hope you enjoy making it! 😃💕❤️
Lovely clear video recipe. Thank you. I've never understood the science behind turning the jars over. Is it to heat the plastic rims on the lids before the vacuming process starts?
Instead of ladling, I've swapped to using a pouring measuring jug which I've heated first with boiling water. Super quick and keeps the heat at a high temperature for canning.
Great video thanks
Glad you enjoyed it Carol!
I will be having a go at this Tilly. Thank you for the video. Xx
You're welcome Annie, I hope you do make some because it's so easy to do and very tasty! 😍 xx
Thank you Tilly.
You are so welcome!
That Looks Beautiful Tilly. 👍 Good enough to eat. Lol. 😋
'Tillys Tropical Jelly.'🤗
Would make Loverly Gifts, with a Circle of pretty fabric on the Lid, cut out with pinking shears, & pretty ribbon. 😊
TFS Tilly, take care & keep busy everyone. ❤️🙂🐶
Maxi, that is exactly what my mum used to say... "That looks good enough to eat." 🥰 They would make lovely gifts for sure. 💕❤️
@@rootofavalon3841 That's what my hubby says, & I say, "Get on & eat it then." Lol. Take care Tilly, Happy Weekend to you & yours. 👍🤗❤️🙂🐶
Thank you so much for showing this love this
You are so welcome! 💕
Hi Tilly. That looks sooo tasty and quite simple to use😍. I love all sorts of jam. Will try it over the week. I used to love Scotts apple jelly jam but you can't find it anywhere now. I used to buy it in my local co op so think I may buy the apple juice first. Only thing is Scotts apple jelly was red so don't know how it will come out as the juice is light coloured . Any idea on that Tilly? ❤️🏴Xxx
Ooooo lovely I could just eat a thick slice of white toasted bread...plenty of butter and slathered in your marmalade...I bet its absolutely yummy 😋
It is very tasty Julee! 😍
@@rootofavalon3841 it certainly looks it
Very Nice Informative Video 🍊 I Learned Something New ~ Thank You 🌿
Thank you very much Fiona!
I make jam in the summer from fruit off the allotment but I've never tried with juice, I'll definitely try this as I like to 1. Try different things and 2. I like to know what goes in my food🙂. I've decided against a dehydrator this year but i will l look again next year, decent ones are expensive!!
I think you'll really enjoy making this then Jane! My sisters and I shared the cost of the dehydrator, so it made it more affordable for us as we only had to pay for a quarter of the price.
I have my own grape juice that I want to make into jam but didn't have any recipe. Thanks.
Definitely going to try this, but just a question Tilly, how long would you say the jars will store for, if everything done correctly? Thanks
We've used them 2 years after making them, and they were fine, they have never had the chance to test them out for longer with our family! 🥰
@@rootofavalon3841 thank you for answering so quickly, have a great day 😀
That was Great !
Thanks Sallie!
Hi, I've only recently come across your videos and I love them, thank you. How long will the jam last for? X
Hi Sharon, 👋 thank you very much! I remember the jam my mum used to make would last at least a year, and then she would make more when the fruits came into season again. 😃💕
Ooh where did you get your jam jar tongs please. Really helpful video thankyou
Thank you very much Kate! I got the tongs second hand actually when I bought a load of equipment when someone was giving up jam making, but I have seen them in kits on Amazon.
I have a ton of juice left from a party and now I'm here lol
Hi there, I'm curious now, did you ever make some jam with your left over fruit juice? How did it go? 😊
Hej can i use some orange peel or apple peel as pectin ?
Hi Tilly
Is the sugar granulated or jam sugar . Great video , juice to jam, amazing 🙃
It's just normal granulated sugar. 😃
@@rootofavalon3841 thanks for the reply . I’m trying this weekend. Great videos 😁
Can i use corn starch instead of pectin?
Thank you for sharing your recipe. Can you make a video about how to make your own pectin?
You're very welcome! The pectin is really easy... after processing a big batch of apples, I boiled the peelings and cores, with the pips in. Just put enough water in to cover the apples and then boil it down to reduce it for a couple of hours. Then strain all the fruit bits out through a straining cloth, and put the liquid back on to reduce down further.
@@rootofavalon3841 thank you
Could you are whisky to it when it is cooking
I don't see any reason not to Alan.
How does this compare in cost with buying marmalade?
I don't know, I haven't worked it out, but the Tesco fruit juice is £1.45 a litre... The bonus is knowing what's in it and getting the full fruit flavour.
Be carefull with the upside down thing, some coatings don't handle the heat well and come off contaminating the contents. The heat alone should give the vacume, not the upside down part.
We have special sugarpectin mix here that needs only half the amount of sugar. So one part sugarmix to 2 parts fruit.
turning your jars upside down for 5 minutes is to kill any bacteria on the inside of your lids after the wipe down from your hands...an olden day habit