@@FlapjackR Probably because you're an idiot. "Prepped for decorating" means they're not done. You need a flat surface to work on if you plan to say draw Shrek's face on the cupcake. No one's holding the other cupcakes hostage. And factory cupcakes usually come with the classic swirl.
@@bakedbydan, I just saw You last night On 'Winner Cake All' 😊😅 I know it's an old show But I still like watching it. Thanks for the Tip, I will try it
I started doing this at my job for when people want thongs wrotten in gel on top of something that already has stuff on it... Like oreo pies. I cant write on a pile or oreos, so i picked this trick up and did the eame thing wirh soft serve ice cream! Thank you, innovative bakers!
It’d be cute to make them look like stacked wood rings for a one year old’s birthday or something. Or just different colored stacked layers in general:)
Using paper leaves a weird uneven patern on top. I recommend either right on the baking sheet or silicone mat. Also, if you can use patterned mats for a cool design!
Never once had an issue with that. Lol are you being messy with it? The paper would just a flat. Are you using old crumbled paper? Lol most often its being covered be the decorating part.
@frosty1297 I don't even use wax paper. I use cheap parchment paper from a doller store. I'm also decorating the cupcakes. You won't be able to anything. Lol I have used silicone disc to make patterns but most often, this technique is done to later had decorations. So who would care about wrinkles
It shouldn’t, and never has, left a pattern for me. Parchment paper doesn’t have any pattern in it. Are you laying it on a flat surface and transferring it to the fridge/freezer to firm up before removing it from the paper? This sounds like user error and not an issue with the technique itself.
When I worked at a store bakery our cupcakes weren't greasy on the bottom either but I doubt where we bought them from the didn't use rice in the pans. There are different papers (like from Wilton sold in craft stores) that are grease free papers.
@@sharonhahn88If you're talking about the brown ones from Wilton I've used those. They're great but I have had them leave a greasy bottom before. I really think it has to do with the recipe. Some use quite a bit of butter while others use less or just a bit of vegetable oil. I haven't made boxed cupcakes in yrs. When I did I never had that problem. Crazy, right?
@tammiemartinez6485 No they have different designs on them and they really do hold back the grease. I won't always spend the cash for those except for special occasions.
This is…genius, for real. I always scrape off the tip of the frosting mound, just because it’s easier to eat instead of dislocating my jaw. Why don’t more people/bakeries do this!?! QUICK!! File a utility patent, lol!!😂 (I think that’s the right patent to reference, need to consult any shark tank episode to confirm)
Oh I’m so glad I found you… I remember you on the spring baking championship or maybe it was holiday or Halloween. I watched them consecutively so I get confused
That looks aesthetically pleasing as well as functional. 😍
Completely disagree, I much prefer rustic home baked goods not ones that look factory made.
@@FlapjackR Probably because you're an idiot. "Prepped for decorating" means they're not done. You need a flat surface to work on if you plan to say draw Shrek's face on the cupcake. No one's holding the other cupcakes hostage. And factory cupcakes usually come with the classic swirl.
@@FlapjackR..... Ok
That's not exactly it though, @@FlapjackR
Nothing about this is factory made either, individual creations existed back then same as today.
It looks bad, really bad
For some reason these look more tasty than the regular piped cupcakes 🤤
probably makes less mess too
simple desserts are the tastiest looking
They do 😂
Maybe bc you get an even amount of frosting? Unlike a regular one where the middle is more frosting than cake lmao
it’s giving sugar cookie
So helpful!I tried this but also did a 2nd layer that’s thinner so that I could scratch out a design
Glad it helped! I love that idea!!
Great idea n it looks nice too
😊🎉🎉❤
@@bakedbydan, I just saw You last night On 'Winner Cake All' 😊😅 I know it's an old show But I still like watching it. Thanks for the Tip, I will try it
@@bakedbydanwhat's the recipe for the frosting
Personal. Thats the perfect amount of icing
And way easier to eat! Haha
Agree
Still way too much in my opinion. But I am one of those weirdos who thinks anything more than like a micron-thin coating of icing is overkill
It's the same amount as before, now it's just flat.
@@kathleenneafsey2075I see your point, but most cupcakes I've had has way to much icing.
It's so simple, and yet I would never have thought of it myself - lovely looking cupcakes!
Vanilla cake with lime frosting? Yum! 🎉
Coffee cake with lime frosting is also really good (lime zest on a cappuccino also rocks!)
Or peppermint!!!
Must eat at all cost
Who said it was lime it could just be regular vanilla frosting colored green
@@MilaniDioř-v6q could be. I think vanilla cake with lime frosting would be light & refreshing, not to mention TASTY! YUM! 😂
Ugh!! Finally!!! This makes it so much easier to eat a cupcake!❤🎉
And now I want a frosted cupcake
Right? But tbh, I always want a frosted cupcake. 😉
Same.
His voice is so soothing
Okay but I need the recipe for the frosting mine never looks this good
I really appreciate the simple, step-by-step instructions! I couldn’t find this anywhere and am very grateful!
Haha. What? It she most basic common sense thing. Been done for years.
bruh you couldn't find what? "how to flip over a cupcake"
What an excellent idea. Thank you for sharing.
So simple and elegant! This is exactly what I was looking for!
Never would've thought of that. Thanks!
What a simply great idea! Thanks!
Looks like a great change from the norm: easier to eat! Tidier! Cuter.
One of those things I wish I would have known 10 years ago.. This is genius!
Awwww man!!!! Now I want cup cakes but not just any cupcakes!!! I want these❤❤
And perfect for making your cupcake into a sandwich! 😱 how have I never realized this before?!?!
👋😁😳Bravo 👏👏👏👏👏super idea, and easy thank you 🙏 blessings 😁🦋
That looks so good 🧁🧁🧁
Your smile is so contagious!
I started doing this at my job for when people want thongs wrotten in gel on top of something that already has stuff on it... Like oreo pies. I cant write on a pile or oreos, so i picked this trick up and did the eame thing wirh soft serve ice cream! Thank you, innovative bakers!
Never thought about that. Thank you so much you changed my style for my pastry JP for Miami.
Genius! I seriously would never have thought of this!! 👍👍👍
GENIUS!!!! I can't wait to try this I've always wondered how A cupcake could get a flat top. Thanks for sharing
GREAT IDEA!!!!!!! I always thought people were using powdered sugar or something when they did this.
Looks yummy 😋 Thank you for sharing ❤️❤️❤️
tysm i'm always embarrassingly bad at frosting cupcakes lol
That looks cool. I don’t bake but will pass this on.
This is such a good idea for transportation as well!
Yummm!
Thanks, looks delicious and really easy to decorate.
Thank you for the tip! can't believe I didn't think of that
Some people are just too talented… delicious!!
Genius. TY for sharing!
I wish this was standard!
looks delish!
Genius! Thank you😃❤️
Pls can you do a frosting recipe
You’re so underrated! 🤍 love
Unbelievably satisfying
Looks so much yummier😍
Ooooou they look Scrumptious!
It’d be cute to make them look like stacked wood rings for a one year old’s birthday or something. Or just different colored stacked layers in general:)
Ur smile makes me smile❤
That's so cute! I want to try that. :)
Your channel is gonna go super far ! ❤ keep postingggg bestieeee
I think it would be so cool to do that multiple times with different colors of frosting
Thanx..ur frosting looks so good , wonder how u make it? Can u tell us please🎉
What kind of frosting is that?
Those look so delicious
It looks adorable oh my goodness ❤
Love this. How fun and creative. It would look so pretty with some sprinkles on top 😃
gorgeous! nice work💚🌼
The cupcakes are as cuuuute as YOU ARE🤭😍😍😍😍
That’s neat!
Looks beautiful!!
I will try this on my fake cupcakes 😮 thank you for this great tip
Smart idea ❤
I like it 😍😍! And it’s my favorite color, OMG ✨🥹!
Bravo! This is better than the current trend of icing piled on a cupcake to look like a certain brown emoji...
Using paper leaves a weird uneven patern on top. I recommend either right on the baking sheet or silicone mat. Also, if you can use patterned mats for a cool design!
Never once had an issue with that. Lol are you being messy with it? The paper would just a flat. Are you using old crumbled paper? Lol most often its being covered be the decorating part.
@@marikiemarie7622proper wax per is too expensive but the cheap ones that are like a whole roll for less than 5$ are often uneven
@frosty1297 I don't even use wax paper. I use cheap parchment paper from a doller store. I'm also decorating the cupcakes. You won't be able to anything. Lol I have used silicone disc to make patterns but most often, this technique is done to later had decorations. So who would care about wrinkles
I truly never have a problem with any type of paper 🤷♀️
It shouldn’t, and never has, left a pattern for me. Parchment paper doesn’t have any pattern in it. Are you laying it on a flat surface and transferring it to the fridge/freezer to firm up before removing it from the paper? This sounds like user error and not an issue with the technique itself.
Such a good idea! 👍🏽
Brilliant idea! Thank you❤
Now I want cupcakes
That’s very interesting! After that you can put more stuff on it like icing grass and flowers.
got that subway surfers cut 🔥
those look so satisfying. I could happily watch 100 cupcakes be done like this lol
That’s so cool I was wondering what type of icing that is and what are the ingredients please answer this comment thanks ❤❤❤
swiss Buttercream icing
Those are cute!!! ❤❤❤ I love cupcakes, hence my name 😂 I will certainly save this video for future use. Thanks!
How do you not have greasy bottoms? Your liners look perfect and so do your cupcakes ❤
I saw a video where they placed a thin layer of rice on the bottom. I hope that helps!
what tip? did you use?
When I worked at a store bakery our cupcakes weren't greasy on the bottom either but I doubt where we bought them from the didn't use rice in the pans. There are different papers (like from Wilton sold in craft stores) that are grease free papers.
@@sharonhahn88If you're talking about the brown ones from Wilton I've used those. They're great but I have had them leave a greasy bottom before. I really think it has to do with the recipe. Some use quite a bit of butter while others use less or just a bit of vegetable oil. I haven't made boxed cupcakes in yrs. When I did I never had that problem. Crazy, right?
@tammiemartinez6485 No they have different designs on them and they really do hold back the grease. I won't always spend the cash for those except for special occasions.
I love cupcakes yum
Ooooh. I never would have thought of that. Cool
Chris from Michigan
Great Smile❤
Love me a big ole flat round mound
awesome! thank you
Yay!!! So cute! Perfect and just im time for my Cupcake Fundraiser I am doing! Ty for this ❤
Ah ha!! I don't know why I didn't think of this lol! Thank you 😊 This is so helpful
Because you aren’t using your brain even if you seemingly have one.
This is…genius, for real. I always scrape off the tip of the frosting mound, just because it’s easier to eat instead of dislocating my jaw. Why don’t more people/bakeries do this!?! QUICK!! File a utility patent, lol!!😂 (I think that’s the right patent to reference, need to consult any shark tank episode to confirm)
Love this wont get on your face when taking a bite
Thanks!❤
My moms making her own cupcake business and I wanna learn how to bake now
Wow great tip! Thanks!
Oh I’m so glad I found you… I remember you on the spring baking championship or maybe it was holiday or Halloween. I watched them consecutively so I get confused
Perfect for final design and or base for further design 🙂
childhood me is screaming rn
How does the frosting not stick to the surface when you do that?
Outstanding
What kind of icing did you use?? That looks amazing
minimalist cupcakes.
what icing did you use for this? looks awesome, trying to recreate for a party!
Thank you! I used american buttercream here
@@bakedbydandoes this work on frosting that isn't buttercream? like cream cheese frosting maybe? Or is it exclusive for buttercream only,?
@@bakedbydan liar
Awesome 👌
Thank you.
Thank you 👍
So show 'em decorated, dude!!
Flatten the first layer of buttercream to make a base for another mound of buttercream. Double buttercream! It's perfect!!!
I really like what you do. Txs
Good now i wont catch my witch nose & ruin my powder. Thank you! Lol💚
Buttercream frosting works well for this trick
What buttercream do you use? It looks delicious
I love this!