Japanese Curry Bread 日式咖喱麵包 ｜Apron
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- เผยแพร่เมื่อ 9 ส.ค. 2020
- Japanese Curry Bread 日式咖喱麵包 ｜Apron
Dough 麵糰
Bread flour 高筋面粉 200g / 1,1/2cup
Caster sugar 细砂糖 10g / 1.5Tbsp
Sea salt 海鹽 2.5g / 1/2tsp
Vegetable oil 植物油 10g / 2tsp
Fresh milk 鮮奶 120ml+-
Instant yeast 即溶酵母 3g / 1tsp
Curry Filling 咖喱内陷
Onion 洋葱 50g / 1/2pcs
Garlic 大蒜 2 cloves
Carrot 紅蘿蔔 100g
Potato 馬鈴薯 100g
Sea salt 海鹽 2.5g / 1/2tsp
Water 清水 80ml
Cornstarch 玉米澱粉 1Tbsp
Curry powder 咖喱粉 2Tbsp
Water 清水 60ml
Whole egg 全蛋 1
Breadcrumb 麵包糠
Cooking oil 食油
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#Bread #麵包 - แนวปฏิบัติและการใช้ชีวิต
The sound quality is so good I could hear the screams of the vegetables.
Scream!?! AUGHHHHHHHH???
[More Confuse Screams]
@Aiswarya Venugopal it was satirical dear
Hehe
Mhh you can taste their suffering! Delicious!
Have you watched the BORE.D cooking channel? The vegetables literally scream lol.
Cutting the bread sounds like getting up from my gaming chair after 8 hours
PfFFff-
8hours
i feel the pain xd
Ugh I feel that lmao, I don’t have a gaming chair so I use a wooden one. It is _not_ comfortable hahah
Houtarou 🤭
My daughter has been begging me to make currybuns after we watched Haikyuu , I just made some & she is absolutely in love with these curry buns & so am I , Thank you for this amazing recipe 😋
No one:
Apron: makes curry bread
**black butler fandom has entered the chat**
**several people are typing**
omg yes-
This was one hell of a comment
😋😋😋😋😋👍👍👍👍👍👍
LMAO YES
Yes XD
Curry bread is amazing but i need that glass pot
Yea look so shiny :3
Omg yeah me too!!
The only clue I can get about the amazing glass pot is that the handle says "Made in France".
Aisha Khatib finally - it’s not China lol-
Made in France: could be IKEA, many IKEA glass products are produced in France
Right, so I made this, successfully! A bit bland for the curry, but it’s really your own preference, and I used whole wheat flour instead of white bread flour. Came out really pretty even though I baked it. And yes, if you bake it, it’s still crispy!
356 Fahrenheit for 23 minutes. Credit given to another person in the comment section who bake it first!
Was your curry powder old? I made it today and it was flavourful. I followed the recipe exactly and really thought that 2 Tbsp of curry powder wouldn't be enough but it ended up just right.
ogr8bearded1 Yeah, my curry powder was quite old. That maybe the problem
The best thing is to mix your own curry powder/paste. Fresh and to your liking.
Bobbius Shadow ohhh I’ll try that the next time I bake this!
do you still egg and breadcrumb it if you bake it or leave that out?
In Trinidad this is called an aloo (potato) pie. It's really yummy, especially when served with different sauces (tamarind, mango or coconut) or stuffed with an additional Channa (garbanzo bean/ chickpea) filling. Yum!😀
Great video 👍
Thank you apron, i made it because i had some japanese vegetables curry leftover i made in the morning and i feel why not i used the curry leftover for this recipe and i cooked it for dinner and it went well, the bread were so soft and crunchy and my family love it ❤️
I finally did something with my quarantine life and made those today... and they came out incredible. I made cute hearts out of them and they looked so pretty. Thank you! I'm feeling slightly better with myself :3
this comment is so wholesome i-
crazy how just getting up to cook something can turn your entire day around 😊
I'm happy for you!!❤️
*_Sebastian Michaelis flashbacks_*
Sasaki Umiquema totally!!!
Sébastien san❤️
I dont understand the joke
@@mers411 Curry Buns was a popular dish from the Anime Black Butler, where Sebastian made this for a competition
@@mers411maybe you don't watch demon butter
F for everyone getting confused who this Sebastian Michaelis is
Tulika Sonwani 😂 lol
F
Meh its pretty obvious if you read the comments
He is a character from a anime named Kuroshitsuji. He is a butler and in one episode he makes curry bread
he's simply one hell of a butter
Japanese culture : exists
weebs: Oh did it come from anime?
To be fair if it wasnt for anime all we would know about japan would be ww2 war crimes and rape of nanking...
@@warruor Yea and just forget all the other memorable things Japan did right?
@@warruor no. We engineers know Japan for introducing wireless network, invention of Led, carbon fibre manufacturing, etc. Also the bullet trains. Games like GTA, Mario, Nintendo, etc all this is from Japan. Anime will not even teach you 1% about Japan.
@@warruor Nah, I don’t think most people would know about those with or without anime. China covered them up for a while to prevent themselves from appearing weak before they pushed them to make themselves appear as the victim in any and all situations. Japan and partially the US covered them up for a while to try to bury the hatchet. So either way it’s mostly the fault of world powers and global politics and not anime.
@@yogeshghadge5748 GTA?
Made these yesterday, made two different fillings and enough for my family. They came out EXACTLY like in the video! This video explains and shows the process so perfectly, do not be afraid to try it! The curry in this video is super safe, so I will add more flavor next time. Loved it, thank you Apron!
I made it today but my dough didn't turn out smooth, it got texture. I followed exactly as this vid, maybe you have advice?
@@maurafirdausya4664 i made it today too but my dough was very dry and wasnt elastic enough i think there might be an issue with the oil measurements
@@aynurg1302 I just added milk untill it was soft enouough
@@maurafirdausya4664 I reccomend sifting the dry ingredients and add the wet ingredients slowly
Fern Xing thank you sm!
Thanks. I made this today with different filling(curry chicken) and two ways.
1. Baked
2. Fried.
Both came out very well.
Ashwini Rathod What temperature did you bake it at? And for how long?
@@lolunknown9830 180 C for 20-25 mins
Ashwini Rathod Thank you!
Did they get a good crispness? Obviously you cant match frying exactly but did you find it acceptable?
@@destrymontgomery3 it was crisp and good. Atleast I preferred baked one over the fried one.
Yes, fried one is better tasting in general. 🙂
plot twist: *_he IS Sebastian Michaelis_*
MAN I WISH
You're name i-
@@hira9179 _yes._
sebas-chan :'(
I guess poverty hit Sebastian hard. Trying to make a quick buck from utube :(
That parchment paper you used when frying bread is such a brilliant idea, you are the best!
In Malaysia we have currypuffs. with oxygen fillings
Edit: This has gotten 1k likes. i guess u guys really got some beef when it comes to karipap oksigen😂
Gitu pulak
Stop it. Make it viral
Lmao why is this low-key funny
O2 fillings are the best fillings.
Lol... But at some place like penang...they lack of air filling...
I just want to take a moment to thank you for the inspiration. I love watching your videos.
揚げたてのサクサク感がすごい好き
I cooked two batches of this and my family of 6 all feel so full and sated. Thank you so much, this is such a recommend-worthy recipe
This is like Empanada but curry and no ground meat.
Is empanada veggie?
@@user-dt3hk7fu8w you can drop anything you like inside, so it could be veggie if you like. The dough is different and its doesnt use breadcrumb on the outside (which is a great idea, I'll try next time I do empanadas)
@@user-dt3hk7fu8w the usual ingredients inside are potatoes, carrots, ground meat, cheese and raisins.
I've never tried frying them but I after looking it up I see that's pretty standard. Today I learned, will have to try frying next time. thanks
I like curry with meat I never really taste curry bread I just thought it just curry with bread. I like curry with rice
Last night made this. Buns are soft, filled with curry is great combination!!. Thank you Apron
*Sees curry bread in the thumbnail*
Black butler's fans: Sorry lads this comment section is our property
By far the funniest one 🤣
so true XD
literally my First thought 😅
You speak my mind
So tasty! I saw the video a few days ago and knew I had to try this recipe out for myself. I made a batch for lunch today, and aside from some issues getting the filling sealed inside everything went smoothly.
I love it, you let the ingredients do the talking!
Cooking in glass pot. I have never seen this.
You never heard pyrex?
@@meg83rina Yes. But never seen anyone in my country who cook in a glass pot.
It’s just one of asian things :)
@@thaongando I am from Asia.
Me too...I didn't really see a lot of people cook in glass pots like that..it's something very rare for me
Just finished making this. It was fantastic and your video with the no music and no voice, is perfect. Thank you for filming this. Rated delicious. I added mutton near to the curry mix
Oh my goodness! This recipe is amazing! I love this channel!!!!
i tried these with premade just microwave "tikka veggies" and it turned out incrediblel!
Love that crunching sound when cut open.
Amazing video. Everything is so clean and precise
Love how the comment section is mostly about Sebastian
I keep focusing on the "crunch, crunch" sound, it hypnotizing
So that's a Japanese version of Indian Samosa 👀. Naruhodo
Is it really Japanese? It looks more like Chinese.
@@wheresdarice3988 The title says it so. , 🤷♀️
@@cindyclawford2816 darn these eyes. I'm sorry, I haven't get my eyes checked yet. Apparently I need glasses.
@@wheresdarice3988 Nah mate, it's okay XD.
WhErE's Da RiCe?!?! I mean the creator is chinese I think. Maybe that’s why. Japanese curry bread isn’t normally like this, this is more like Japanese American curry pan. Cornstarch is the chinese part I believe.
Never seen such a relaxing cooking video and it's really well done!! Usually they are really annoying with the background music and the voice and too fast or too slow, but this is PERFECTION
Oh don't mind me, I'm here just to won the damn curry competition
Don’t forget to add the chocolate
You're one hell of a cook
*Master butler has entered the chat*
Ceil: I'm proud of you Sebastian 🙃🙃
This is an order! Win the curry competition!
The shape of those things is adorable.
*sebastian michealis has entered the chat*
Дадададададада. Тёмный дворецкий:)
black butler really got me craving for curry bread
Yes please
Hi there its so amazing and love it. Thankyou very much for sharing these recipes.
I just got into cooking and after watching this first video from your channel, I instantly subscribed. You are amazing
Long time ago I had this bread in dymaru in melbourne searching the recipe for along time finally got it I'm going to make it soon thanks so much
カレーパンしばらく食べてないな…久しぶりに食べたくなった
Just made this today. Thank you for the recipe. It was so easy to follow and so tasty.
i tried it and was weirded out when dough came out sticky i was afraid i failed but then it cooked wellon the inside, it was crispy and yummy 😋 the whole family liked it. I hope to see more Japanese recipes from you.
Hi Apron, thank so much for all the amazing recipes. So clear and inspiring! 😍😍I’ll certainly try this out.
Besides, I really love your wooden kneading board with scale. May I know where you got it? Thanks in advance! 😊
生地がサクサク
おいもがホクホクで
食感が伝わってきました。
食べたいな😍
Great recipe ! We loved it ! Thank u
Made this today. it tastes amazing😊😊 thanks for the recipe!
That looks delicious. I'll give it a try
This was a special snack served in our canteen which had great demands in the campus. Students would rush to get one, as soon as classes are dismissed. I never knew this was actually a Japanese food untill I came across this video.
Which country ?
@@dr.richathakur520 India ✌
They resemble more like breadrolls 😁
They used to serve it in your campus? Which place are you from in india?
@@kdjoshi726 I'm from Kerala
This so cool
They’re so beautiful! 😭
I see curry bread and it REMINDS ME OF SEBASTIAN 😍 so I click
.
.
.
.
Add choco and it's sebastian's curry bread
Basicly currypuff, we always have it for breakfast or evening tea
We already have a curry puff in India it's called 'kachodi' and it's a very common dish back in India. Sorry for all those people who think curry bread or puff was made by Sebastian.
I think it's a pretty common dish in Bangladesh too (Sebastian's opponents home country btw)
Imao chill they were just joking. I'm an Kuroshitsuji fan & Sebastian was the first one who came into my mind too. Not because I saw this in the anime but didn't knew it actually existed. There are also various curry puff pastries available in india (not kachodi they're baked ones. We have it here in our local bakery)
@@kdjoshi726 well...I am not tensed ig ...does my tone in the above para sounds so? ...
First time succeed in bread recipe😘 Great recipe. Thank you Apron.
اول م شفتها افتكرت سيباستشان😂😂😂
وانا كنت بحسب انها مجرد اكله خياليه مش حقيقيه بس الان شفتها قدامي وطلعت حقيقيه😂💓
لازم اجربها❤❤
لو سمحت ماهو اللي بعد ماغمسته بالبيض ايش هو اللي مبشور ماهو
@@shammjjj2221 بقسماط
Wow it's classic!!! looks so yammy~~~ I would like to a bite!! mouth watering~!!🤗
Thank you for helping me find the confidence to cook this dish :)
First time I'm seeing a glass pot over direct fire.. I love it and of course the recipe is awesome as well ❤.
I clicked on this by accident and my eyes and ears were suddenly blessed.
На вид как котлета по-киевски, а по факту - пирожок с картохой)
My youngest daughter loves eating Japanese food, I will try to cook this coz the procedure is very simple and detailed 😁. I feel happy seeing all your cooking tools how I wish I can have those also 😊. Thank you for sharing 😊❤️.
So relaxing to watch
This looks so good im making this tomorrow 🤤
I miss having this for recess. We have this food stall in our school named Kim Pao and we call this bread with that name too. Never knew its actual name.
😍😍.☺☺
6:28 looks a lot like karipap (curry puff). It is a well known pastry in Malaysia
Singapore too
Even in India!
Thailand too.
Mohd Naim no, not really. for example, chilli crab is a singaporean dish. yu sheng is also made in singapore. there are many singaporean dishes, just that they are very confusing.
Mohd Naim no. not copied. some are definitely adapted or imported, but no. not copied.
Il love watching your videos and tried your recipes and they are really good..
Japanese Kitchen == BEST Kitchen
Never see this before! I am speechless! 🤤
О, это же жаренные пирожки с картохой.
я о том же подумала😅
это котлета по-киевски
Котлета по-киевски🗿
“These look amazing!”♥️
Man, the quality of these videos
You are a genius. The bun looks so good. They are fried to perfection.
Nom nom nom!!!
食べたい😭♥️
Sooo coool! Gotta make this!
*Simply one hell of a chef*
When u realize this whole recipe is vegetarian..... I'm jumping around happily 😊😊😆😆
Yeah. For me it was going good till they used an egg. A good recipe nevertheless.
@@manishnautiyal1708 you can use chikpeas flour and water instead of egg
@@manishnautiyal1708 aw man I feel ya, I would recommend chickpea flour plus water or corn starch plus water. Try experimenting with this coating part😊
Could use tofu though. Needs a good protein
Yeah except, I can't eat eggs 😓 (Just so you know, I'm not vegan. I'm lacto-vegetarian)
En el anime de kiroshitsugi Sebastián se inventó la receta, no sabia que existía de verdad .🤣🤣🤣
Jaja no la inventó, es algo muy común de encontrar en Japón, pero es cierto que casi todos nos acordamos de Sebastian jaja
Humm that was delicious, very flavorful. Thank you for the recipe.
This looks so good!
I HAVE to make this one day.
I remember my school serving this up as snacks
It was honestly so good
Damn where did you go to school?
I definitely went to the wrong school.
Meanwhile us people in australia get sausage rolls, take it or leave it. I want to go bacl to vn
in Italy they gave us carrots as a snack-
you were lucky, they seems so good and surely better than carrots 😔👊
@@Bruh-kz1ph What the....how are carrots supposed to be a snack...your school isn't even bothered making actual food bruh xD
I love your stove top glassware for cooking.. where did you get them from? Thanks for the video
Its Visions Cookware.
Wishbone Wishbone was thanks
I like ur recp & the way u give details in description ✅🙏
Looks si yummy! Need to do that this week 😍
Oh these remind me of the same recipe from the manga Kuroshitsuji (Black Butler) I've always wanted to try it, thank you!
If you don't know who Sebastian is well just keep in mind he's an unreal guy who kills with butter knifes and make it look elegant
Looks delicious!
That first 2 seconds sounded heavenly and everything else soon sounded heavenly
我这两天都在说我要吃咖喱包咖喱包的结果食谱就来了哈哈哈哈，但是我家不能炸东西哈哈，我送去烤好了
見てるだけでもう美味しい
Jadi mau bikin ....tp resipi apron simple Dan cepat...saya sering bikin butter cake ikut resipi apron yummy dan tak gagal pasti jadi....
Thanks for recipe
Want to try making
Does anyone know if Tobio likes it? I’ll make it for him if he does.Please let me know
Y’all are going to freak out when you hear about empanadas
A lot of cultures have deep fried dough/ bread with fillings/stuffings. It is common.
@Aneasa Brower Yep, if you think about it, almost every country has their variation of dumplings or buns and claims it as national cuisine. Not that there's something bad about it, cause my country has it too lol)
thank u!! this looks so good
I made this just the other day and it came out so good and crunchy 🍞🍛✨✨
Супер! А у меня мексиканские Тако с вкуснейшим соусом и легендарный американский пирог со сливами. Вкусно и быстро! Заходите, поделюсь рецептами 🤗
I feel like this is a recipe I'd try but I'd probably make a more indian curry filling and no cornstarch.
Corn starch is actually a thickener which binds your ingredients together! :) If you skip it then your ingredients may be more watery
@@damnbabygirl8926 I dont like the thickening that corn starch gives as it makes food a little slimy. I personally prefer it without.
It’s called Japanese curry bread for a reason. It’s made with Japanese curry and way tastier than Indian curry. It’s not Japanese curry bread without Japanese curry..and it’s not something that came out yesterday. It’s been around for a long time. Anyways he’s not Japanese nor this is any way authentic Japanese curry bread. I’m Japanese and we don’t use cornstarch to thicken curry ever. Sorry but that’s gross actually. You don’t get flavor with corn starch but with flour. We sautés butter and wheat flour together and powdered spices are sautéed also. But most recipes use Japanese curry roux (you can get it at Japanese supermarket) And we almost always use beef. It’s a must. Try the real Japanese curry bread when you’re in Japan. It’s the tastiest thing.
@@KittenBowl1 The joy of recipes is people making their own changes and adapting them. I am sure the original version is great but the new adaptations can be great too. Also saying things are 'way tastier' are very subjective and generally held within personal bias. Fusion foods can be amazing! And the reason I'd probably use no corn starch and flour is because both those thicken and slime-ify the food which is definitely something I do not like.
@@KittenBowl1 why should anyone go there? It's full of radioactivity and worse its so over crowded
我喜欢这种烹饪。。。完美。。谢谢您的分享……继续努力！
This bread is awesome!!!! 太好吃了！