Japanese Curry Bread Recipe | How to make Kare Pan | Chichabon

Recipe on how to make Japanese curry bread or kare pan, the popular fried curry buns in Japan.
#Chichabon #CurryBread #KarePan
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Ingredients (makes 12 buns):
Curry filling
1 tbsp Oil
1 lb Ground beef
3 cloves Garlic
1 medium Onion
2 medium Carrots
2¾ cups Water
5 cubes Japanese curry roux
2 tsp Soy sauce
2 tbsp Honey
2 tbsp Butter
Dough
59 mL Warm water (100°-110°F)
1 tsp Sugar
7g Active dry yeast
470g Bread flour
5g Salt
6g Sugar
287 mL Cold water*
1 tbsp Oil
Breading
2 large Eggs
1½-2 cups Panko breadcrumbs
*If you are using a bread machine or KitchenAid mixer, use COLD water to prevent the dough from getting too warm. If you are kneading by hand, room temperature water is fine.
KitchenAid mixer (using dough hook) method:
1. Mix yeast mixture, bread flour, salt, sugar and cold water on low speed (speed 2-4) until dough forms.
2. Increase to medium speed (speed 6) and knead for 6 minutes.
3. Lower to speed 2, add oil, and knead for 4 minutes.
4. Stop/turn off the mixer for 2 minutes.
5. Turn on the mixer to speed 6, and knead for 10 minutes.
Kneading by hand method:
1. Mix yeast mixture, bread flour, salt, sugar and water in a bowl until dough forms.
2. Turn out the dough onto the counter and knead for 20 minutes.
3. Use extra bread flour (35-40g) to prevent the dough from sticking while kneading by hand. Try not to add more than this amount during the kneading process because you will be using more flour later on anyways for dusting and rolling out the dough.*
*The dough will be a bit sticky because it has a high hydration, which is a good thing because that is what makes the bread light and airy. But, it also makes it harder to knead by hand. It is much easier to knead the dough with a bread machine or KitchenAid mixer without having to add too much flour.
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[@cordrellcolbert4550]

I had leftover curry and I finally got to make this recipe! Wow this is so delicious but it’s definitely a labor of love!

[@100purepinay2]

New subscribers here! Love your videos ❤

[@jannieescoto8195]

Wow! Will definitely try this!! 😋

[@chichabon]

Yaaas please do! 🥰

[@SHELBYGT645]

wow i just came this looks amazingt

[@ayumiscooking9279]

Your curry looks good😍

[@chichabon]

Thank you ☺️

[@M0B07]

Do you have to eat them straight away or can you store and reheat them and if you can then how long can you store it for

[@chichabon]

You can store them in the fridge for a few days or freeze them and then just reheat them in the oven/airfryer :)

[@M0B07]

@@chichabon ok thank you

[@araphotz_]

Hello! Can i freeze them without cooking first?

[@chichabon]

I usually freeze after cooking then just reheat after. If you freeze before cooking, make sure to thaw and proof them before frying. Freeze up to 1 month.

[@kingofburnttoast]

Is it fine to oven cook them instead of deep frying them?

[@chichabon]

yes

[@suwaddynwe966]

Any substitute for egg ? Please tell me .

[@chichabon]

you can just use plain water.

[@redrose7970]

What is 470g to cups?