I've made a few different recipes for Cumin Rice and I think this is the best I've made! I often make Cumin Rice to have with Mexican dishes and the two go well together! I converted this to an Instant Pot recipe by sauteeing everything like you did in the pan on the stove in the IP and just cooked the rice the way I cook rice and it turned out well! Posting on my page and the Instant Pot Community page on FB with a link back to this video. Thanks for yet another amazing recipe!!! My very best wishes to you and yours!!!
I made this exactly the way you did. Turned out to be superlative. My son came back from school and devoured it. Sadly I didn't make more helpings since I wasnt sure if he would like it. Am making another batch today. Thank you sooo much! ❤
Hi mam i love your recipes. So simple and also we don't have to go out of our way to put ourselves into more expense. Just came across your channel a few days ago. Also like the way you use your hands no mess no fuss.
I made this for the first time tonight and it was fantastic. I served it with your roast chicken sabji, which is about the fifth time I’ve made that. Thanks for such lovely recipes.
It so nice when you subscribe to some one channel and they actually reply to your comments. It shows that they actually care about their viewers. This is why Chetna is amazing she cares about her viewers and she always interested in what they got to say. She actually reads the comments and replies. Could watch her blogs all day everyday and wouldn’t get bored. Even though I brought up in an Indian household and watched my mum cook I still learn a lot from chetna. I loved her from the moment I saw her on bake off. She has this calmer vibe about her she’s funny and so inspirational. And she explains the recipes well.
I have been loving your recipes, discovered you on TH-cam a few weeks ago. Thanks for advertising your cookbook, WHY?? Because I just ordered it from Amazon. 🎊 🎉. HAPPY COOKING !!!
I failed on my 1st attempt of cumin rice years ago. But now I trully love the spice, and with this recipe of yours, I think I can make it properly. I can imagine the taste from this video.
Success! Some recipe required some bay leaves, cardamom, etc. Some needs butter. But this recipe of yours: only cumin and coriander, chili powder is simplest but the most spot on. The taste of cumin plus coriander leaves is enough to eat the cumin rice on its own.
Chicken onion masala marinating overnight, you mentioned you were off to make cumin rice. So here I am , family can't wait for tomorrow 💪 thank you Chetna
Hi chetna, thanks so much for sharing this lovely recipe… is it possible to have this cooked in a rice cooker vs over the stove? Ie after frying the spice over the stove, then transfer to the rice cooker and let it do its thing? Thks!!
That’s a lot of water you used for the rice? Yours turned out perfect but mine was mushy. I always thought the ratio for coking rice was 1 ½ cups water for every 1 cup white rice? And it needs to be soaked first? Rice cooking confuses me. Help!
I found my rice also a bit too mushy for my taste. I prefer my rice al dente like the Italian pastas, and idid let it rest. Other than that, delicious and will definitely make again with less water!
First time I made it it was super mushy. Way too much water. I still make this recipe but I now add onions and fry them in the oil and 2.5 cups of water and then rice cubes or tasting amazing with the perfect texture
@@FoodwithChetna Guess I'll go out and get some Fresh Coriander! Sounds better! I've never had it though! Thanks for replying! I've had some rice for awhile now and was wondering what to do with it!! You made my day with this recipe, Thanks!😘😇✌🏻😎
I've made a few different recipes for Cumin Rice and I think this is the best I've made! I often make Cumin Rice to have with Mexican dishes and the two go well together! I converted this to an Instant Pot recipe by sauteeing everything like you did in the pan on the stove in the IP and just cooked the rice the way I cook rice and it turned out well! Posting on my page and the Instant Pot Community page on FB with a link back to this video. Thanks for yet another amazing recipe!!! My very best wishes to you and yours!!!
I made this exactly the way you did. Turned out to be superlative. My son came back from school and devoured it. Sadly I didn't make more helpings since I wasnt sure if he would like it.
Am making another batch today. Thank you sooo much! ❤
Hi mam i love your recipes. So simple and also we don't have to go out of our way to put ourselves into more expense. Just came across your channel a few days ago. Also like the way you use your hands no mess no fuss.
Everything is improved with cumin! Can't wait to make this!
enjoy
Indeed it’s simple and delish. I’ll definitely give it a go Chetna
enjoy
❤ wasn't hungry. Watched this. Now hungrrrrry🎉😂. Thank you!
Hope you enjoy
I made this for the first time tonight and it was fantastic. I served it with your roast chicken sabji, which is about the fifth time I’ve made that. Thanks for such lovely recipes.
So glad you are enjoying them all
Hi Chetna that looks amazing and delicious 😋 I will give that a try 😁 thank you so much for sharing another amazing recipe 😁❤️
enjoy
@@FoodwithChetna thank you Chetna I will definitely try cook cumin rice 😁 it will be my first time cooking cumin rice 😋
I am going to try this with brown rice today. Thank you for sharing your recipes Chetna!
I remember this rice recipe as a child and I still cook it now but I always at peas as that how I remember it been made at home as a child.
Yes we make it with peas too
It so nice when you subscribe to some one channel and they actually reply to your comments. It shows that they actually care about their viewers. This is why Chetna is amazing she cares about her viewers and she always interested in what they got to say. She actually reads the comments and replies. Could watch her blogs all day everyday and wouldn’t get bored. Even though I brought up in an Indian household and watched my mum cook I still learn a lot from chetna. I loved her from the moment I saw her on bake off. She has this calmer vibe about her she’s funny and so inspirational. And she explains the recipes well.
I agree with you. I sooo love cumin rice!
Beautifully presented by Chetna...interesting to watch her and yes gonna try the Jeera Rice soon.
simply yet heavenly! i never thought about putting cilantro in it. but i will now. thaaanks.
Love your recipes. Simple but delicious 😋
Nothing beats a delicious savory rice side dish. Thanks for the video.
You bet
Made this tonight! My high altitude also makes rice cooking a problem but this method turned out beautifully. Extremely tasty.
Wonderful!
I have been loving your recipes, discovered you on TH-cam a few weeks ago. Thanks for advertising your cookbook, WHY?? Because I just ordered it from Amazon. 🎊 🎉.
HAPPY COOKING !!!
You are so welcome! enjoy!
So simple but as always when you cook, so mouth watering.
Thanks Chetna for the recipe. Everyone loved the cumin rice. We had no leftovers. Happy Sunday !!
Dear Chetna,
A wonderful recipe! Thank you for sharing, I shall get your book. I have loved all your recipes.
Very clear and looks delicious.
Keep it up.
Regards
Bernard from Sri Lanka
Thanks
Best Cumin Rice I have ever tasted. Made it with your spatchcock chicken and sag. A lovely Saturday night meal. Many thanks
I failed on my 1st attempt of cumin rice years ago. But now I trully love the spice, and with this recipe of yours, I think I can make it properly. I can imagine the taste from this video.
Success! Some recipe required some bay leaves, cardamom, etc. Some needs butter. But this recipe of yours: only cumin and coriander, chili powder is simplest but the most spot on. The taste of cumin plus coriander leaves is enough to eat the cumin rice on its own.
Chicken onion masala marinating overnight, you mentioned you were off to make cumin rice. So here I am , family can't wait for tomorrow 💪 thank you Chetna
I love jeera rice.thanks uploading jeera rice.
Most welcome 😊
Thanks for the recipe...Trying it now...😂
omg, i'm going to have so much of this and my belly is going to grow like a balloon.
NYC
thanks
@@FoodwithChetna WELCOME
That’s different to how I make mine, so I’ll try it v soon. Thx
you are welcome
Made it today it’s so good , will make again 👌😊
Hi chetna, thanks so much for sharing this lovely recipe… is it possible to have this cooked in a rice cooker vs over the stove? Ie after frying the spice over the stove, then transfer to the rice cooker and let it do its thing? Thks!!
So easy and delicious 😋
Yes 😊
Hi Chetna this looks great do you have to soak the rice first or can you just wash under tap for a few minutes ?
I dont soak
@@FoodwithChetna okay thanks.
Wow its amazing....❤
I think i would just for 1 cup of rice and 1 cup and a half of water. Recipe looks delicious
hope you enjoy it
Looks delightful, do you have to wash the rice as some packs state not to wash
ALWAYS wash the rice, it removes the starch and stops the rice clumping up. I also also soak it for about 20-30mins prior to cooking it too.
Yummmmmy
Thanks for sharing
Thanks for watching!
Is there any substitute for coriander leaves? Also, can I put butter instead of ghee?
yes and yes, use parsley instead
Hi, wouldn’t it be better to add the cilantro after cooking the rice? Or will it keep its taste?
Is there anyway you can make it with no oil, using maybe broth? Would it be worth it?
❤❤❤
Will this work with your chickpea spinach curry?
YES
That’s a lot of water you used for the rice? Yours turned out perfect but mine was mushy. I always thought the ratio for coking rice was 1 ½ cups water for every 1 cup white rice? And it needs to be soaked first? Rice cooking confuses me. Help!
Maybe you did not let it simmer. You got to let rice sit for a good 15 mins after getting cooked for the excess water to evaporate.
I found my rice also a bit too mushy for my taste. I prefer my rice al dente like the Italian pastas, and idid let it rest. Other than that, delicious and will definitely make again with less water!
First time I made it it was super mushy. Way too much water. I still make this recipe but I now add onions and fry them in the oil and 2.5 cups of water and then rice cubes or tasting amazing with the perfect texture
Umm so you added cumin first, then again later? Was it cumin SEEDS first, then Cumin POWDER second?
I think so. That is what I saw.
Seems like a lot of cumin!
Yes thats why its called cumin rice
What do you call cumin in Hindi?
jeera
No fresh Coriander; HELP!😱🤪😇✌🏻
ooooh, parsley?
@@FoodwithChetna Guess I'll go out and get some Fresh Coriander! Sounds better! I've never had it though! Thanks for replying! I've had some rice for awhile now and was wondering what to do with it!! You made my day with this recipe, Thanks!😘😇✌🏻😎
Try Asda, they seem to have bundles.
I am far too immature for this recipe.