Easy Delicious Pistachio Baklava

Pistachio Baklava Recipe
Ingredients:
350g peeled pistachios
500g granulated sugar
2 tsp cinnamon powder
1 tsp nutmeg powder
2 cups melted butter
22 filo pastry sheets
Sugar syrup:
450 ml water
500g sugar
Method:
Combine the water and sugar then simmer on low heat for 10 mins
Set aside to let it cool
In a food processor blend the pistachios until coarse
Transfer the pistachios to a bowl and add the sugar and spices
Butter the base of the baking tray with the melted butter and place on the first filo sheet
Brush the filo pastry with butter until the whole surface is covered
Repeat for 10 more layers
On the 11th layer scatter on the pistachios
Now add on another 11 layers of filo pastry, making sure to brush each one with butter
On the final sheet cut the layers into diamond shapes, then cover generously with melted butter
Bake for 40 mins until golden brown
As soon as the baklava is out of the oven top it with the cooled sugar syrup
Once cool decorate with crushed pistachios
Enjoy!!!
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