I feel like a way to make the bubbling work in your favor is just to use green or maybe purple candy and call them "witch apples" or "monster apples" so it's not a mistake anymore it's just festive!
I think that might have been a regional thing. In the Midwest they were always the classic cylindrical slug. I used to pick up bottles on my way home from school and trade them at the local grocer for 3 cents each. A penny would get you two JRs. My fav cause they were a great value. When we found three bottles we were rich. Sour cherry, apple, and watermelon were and still are the best flavors.
The flat "bars" were great but soooo dangerous once they got razor thin you could cut yourself pretty badly. The cylinders are harder for me because they like to get stuck to fillings...I know so many people that lost fillings this way. 😬
@@lunix3259 I actually wouldn't be surprised if she built a miniature leaning tower of pizza with a full welding setup and angle iron while making a homemade pizza in her toaster oven 🤣
In my experience the bubbles came from the melted candy. When the candy comes out of the oven I'll use a kitchen torch to rid it of any bubbles before I candy the apples. It's always worked for me, but now I have to work on getting a pretty coat.
My mom totally had us make these when I was a little kid in the 80s it was so much fun!! We used non-wax Gala apples that were pretty small but sweet because I’m not a fan of Granny Smith at all.
Hi Emmy! I’m not a candy apple maker but I watched some TikToks yesterday and a lady who is a professional recommended boiling the apples first to prevent bubbling.
That was the most startling and intense sound of someone biting apple that has ever existed. You should sell that soundbite. Folly artists are gona be depressed when they see this.
As always Emmy, you’ve made my day so much brighter. I suffer from PTSD and depression, but seeing your uploads always makes me smile. You’re a treasure.
I LOVE candy apples! Sounds like the candy dried back into it's original harder texture so, although tempted because they looked much more appealing, I will stick to the regular recipe for the sake of my teeth.
I was always advised to make sure your syrup is on a thinner side to avoid bubbles, so maybe adding a couple tablespoons of water to the candies when heating would help?
I used to live right down the street from the Jolly Rancher factory. You could smell the green apple and grape in the air when they were making it. For Halloween we would go knock on the warehouse door and they would give us candy! As I got older the secret got out and it started to be so popular that you would just drive up in your car and every child would get a one pound bag of candy. Good memories
@ 3:37 OMG girl when you started to pick up the apple to shove the stick in better ... I am SO glad you rethought that! As a 911-dispatcher, I can assure you - that could have gone VERY wrong!!!
We’ve been making candy apples since I was a small child. My biggest concern with jolly ranchers is they don’t chew well. They stick to your teeth! I wonder if another candy might work better. And I also wonder if you could add a bit of water to the candy to thin it out. You really want a thin coating on the apples. My favorite is to use a super crunchy apple and super cinnamony candy coating. Absolute favorite!
I'm wondering if dalgona would work? she recently did a recipe for that too-- I also wonder if you can aerate the jolly ranchers in a similar way and if that could help with the chew...
I bet you could add a teaspoon of baking soda to the melted hard candies to make the candy coating more the consistency of a brittle. There's enough citric acid in Jolly Ranchers to react, I think, but you could add citric acid to make the candy coating foamy, which makes a more delicate texture. A little more opacity, for the sake of a better mouth feel seems a reasonable trade-off to me.
While making these candy apples, I find that you can add a few teaspoons baking soda to the mix to make the hard candy mixture bubble up and turn into more of a laffy taffy texture, which definitely feel easier on the teeth on people who prefer caramel over hard crunchy candy. Just thought I'd share.
I would give this a no.. if you can’t bite it without breaking your teeth (like you can’t bite a jolly ranch) then nope.. Thank you Emmy for entertaining us! That was fun to watch and the apples looked by!
when i make candy apples....i boil water....drop them in the water for 3 minutes ....pull them out....lay them on a paper towel lined cookie sheet and let them sit on the counter at room temp for at the very least 3 days so all the liquid sticky can ooz out( that is what causes the bubbles) whip them off before dipping....you candy apples come out like glass.....also wipe off the apple juice that leaks out around the stick or you will get a big bubble there too....Happy Halloween Emmy!! 🎃💀🕷️🖤
@@juandavidortiz2249 you cook in in a pot on a burner ontop of the stove...get a candy thermometer ....cook to hard candy stage on the thermometer ....keep stirring constantly
There's nothing like watching perfection in the kitchen with Emmy. Even "warty" perfection looks gorgeous! Everything is always so spotless and centered. This may not be my kind of treat but seeing the enthusiasm and childlike wonder is so calming. I've been having weird anxiety like attacks at night again lately. I had saved this and I'm so glad! I just wish I had a smidgeon of that energy! My God woman. Kids. Hubby. Bees. Chooks. And a thriving intricate TH-cam channel. How in heck do you do it? Maybe you could bottle some of that up with your lovely honey and sell it??? You are just so...ALIVE. Brimming with good cheer and dedication. It is awe inspiring. Thank you Emmy. Love you and your channel. Please keep yourself and fam and all the critters safe. You have very much been a treasure all these years.🙏💕🎃🤗🎎🎋🎁 God bless.
Oh my gosh!! I had this same idea around 8 years ago! I thought it would be so awesome to have different colored candy apples! I just made caramel apples and made the caramel myself for the first time, they turned out delicious!
I think the corn syrup in the Jolly Ranchers is what made the coating so.... durable? If you're brave enough to make the candy from pure sugar it would be much more brittle and crispy.
I figured it would be super hard , I think apples are tart enough so the Jolly ranchers seem like it’d be crazy sweet and sour. I like he ole Carmel woh peanuts combo
Your water should be boiling and it takes about 30 seconds to a minute for the wax to come off. Also I wipe them and also let set for a while. I’m in Va so I usual go the a local orchard to pick up some apples or even a local pumpkin patch to grab so apples with no wax. 🙂🎃🍏🍎
Also, the sugars in the apples continuously leak which causes the bubbles. Another you tuber gave great suggestions on making candy apples. She said they can not be made in one day unless you dry them out in the oven to stop the leaking.
When I make candy or caramel apples at home for myself, when I'm not going to give them to anyone else, I just use butter knives as handles instead of wood skewers or popsicle sticks.
Jolly ranchers is that type of hard candy that's too sticky to crunch or chew like a life saver or a starlight mint. I would break my teeth trying to bite into this. Unless the hardness changes with the heating and cooling. I do like regular candy apples that have more of that sucker kind of crunch that's bite-able. They are very pretty though.
I saw something similar where you use Jolly Ranchers to make an edible candy bouquet of flowers. Instead of putting them in an oven, you put them in hot water to make them pliable and then shape them and use popsicle sticks or whatever for stems.
I feel like if you could fully cover these, and then instead of a stick, add something that looks like a small jar lid/top... and these could look like little potions!
If you boil your apple it helps the candy stick to the apple better snd it also takes away the bubbling you’ll get a smooth coating also helps soften the apple and helps it bite better and juicier
If after dipping the apple you leave the bottom just touching the surface of the candy then lift the apple up and down a couple times without removing it from the candy this causes the surface tension to pull at the candy on the apple creating a thinner shell.
We call candy apples toffee apples in Australia. And you used to buy them in the fruit and veg section of the supermarket. The apples always used to go bad around where the stick was but we’d just eat the toffee off and chuck the apple out.
I find Candy Apple hard to eat. When I was a kid somebody gifted us with Candy Apples (it's not normally sold in my country). I was excited and bit into it then I was so worried I'll break my teeth and injure my jaw. I'm also the type of person that is unable to bite off a chunk from a whole apple because it hurts my mouth.
When you get the wax off, the apples absorb quite a bit of moisture in the process. Let them rest for 24 hours after melting the wax off. After 24 hours, they will reach condensation. Then you dry them off really well and dip. I make caramel and candy apples every year for the holidays. Been doing it for 10 years now. It took me three years to figure out that I have to let them rest for 24hrs. We had some very bubbly apples for a few years around Christmas. Lol
I used to love getting these kinds of apples when I was a kid. People would sell them in front of grocery stores as fundraisers...but they were cinnamon candy coated (made from scratch). So good! I wonder if you could do the same with the Jolly rancher fire stix?!
LUV your videos, not sure if wanting to be biting into a "glass" covered apple, wonder if there is a way to remove the core and fill it with chocolate or Carmel on traditional apples. Just a thought, kids would not have to toss the core/ seeds.
Looks yummy 😋 😍 😊 I've decided to make one today and will make a video of me actually eating it later. Stay tuned 😉 😎 great tip wiping the wax off first 👍
Tip for dripping candy coatings - keep the very bottom in contact with the dip coating longer so the surface tension pulls the bulk off the bottom, then lift it clear. Thanks for the oven baking tip.
Candy apples are pretty difficult.. I've tried them a couple times, and always have issues with bubbling. That's cause the melt won't stick to the apple unless its fairly runny, which it has to be much hotter than caramel to do. If you do caramel apples, they will also bubble if you dip them in too hot caramel. Easy solution? Pop the bubble as it starts to form, it will leave a slight dent but its really not as noticeable as the bubble. And I also find if you roll it in something like crushed nuts or sprinkles of course that hides all imperfections too. And drizzling melted chocolate down the sides can cover imperfections as well. But I LOVE the shimmer the edible glitter dust stuff adds to the jolly rancher coating! Beautiful!! :) Happy Halloween everyone! :)
So the problem your having in you need to dunk apples entirely in h hot water and clean very very well and dry very well and let them sit aside overnight , they will release sap which could also be making your apples have bubbles and then the next day fry them off again very very well , and then you should be able to dip your candy apple to avoid bubbles.
Granny Smith apples are my favorite apples. I'd probably use a green apple jolly rancher on a couple of apples. I haven't seen Jen from Cookies, Cupcake and Cardio post any new videos in a long time. It's Halloween. Leave them 'warty'. 😄
Unfortunately, she's not making videos anymore because she had some bad things happen in her off-line life. She basically had to quit anything online she was involved with. I belong to a FB cake group she started which had a couple announcements about it. She was one of my favorite bakers to watch!
This video made me so happy! I grew up eating candied apples in New Orleans during Mardi Gras! I feel like these jolly rancher ones would have been really popular!
You know it would have been really simple if you would have brought the toaster oven over to your other workstation then you could pop it back in and dip and put it back in and take it back out every time after you dip without having to go back and forth
I feel like a way to make the bubbling work in your favor is just to use green or maybe purple candy and call them "witch apples" or "monster apples" so it's not a mistake anymore it's just festive!
I thought this too! She was all "You don't want warty apples" and I'm like what??? Perfect for Halloween! Let em wart! 🤣
I was going to say this too! Even her mistakes are beautiful :P The red ones made me think of Muno from Yo Gabba Gabba!
Well the red can also be Vampire Blood Candy Apples 🍎😀 Just gotta be creative as you say! Happy Halloween 🎃
Great idea
Like Bob Ross!!
Do you remember when Jolly Ranchers were flat? I used to suck them into daggers. 🗡
Yes haha
Yes!! fire jolly rancher sticks ( flat and long)
They still make them flat but I mostly see them in variety bags not by themselves anymore
I think that might have been a regional thing. In the Midwest they were always the classic cylindrical slug. I used to pick up bottles on my way home from school and trade them at the local grocer for 3 cents each. A penny would get you two JRs. My fav cause they were a great value. When we found three bottles we were rich. Sour cherry, apple, and watermelon were and still are the best flavors.
The flat "bars" were great but soooo dangerous once they got razor thin you could cut yourself pretty badly. The cylinders are harder for me because they like to get stuck to fillings...I know so many people that lost fillings this way. 😬
I'm tripping on how Emmy just casually pulled out that blowtorch. "I keep that thang on me."
Not what you'd expect from emmy 😂
I knew she had some **** around and find out up her sleeve.
@@lunix3259 I actually wouldn't be surprised if she built a miniature leaning tower of pizza with a full welding setup and angle iron while making a homemade pizza in her toaster oven 🤣
@@michaelermcgowaniv 🤣 exactly
🤣🤣🤣
I bet butterscotch candies like Werther’s candies would be delicious as candied apples!
They actually work very well, I've used them a few times to make candy apples
@@dawnsmith4473 smell a vision
wait, that would work actually
Flaky salt on top!!!
@@indiald3373 I can smell it in my mind 😂. Yummm
To prevent bubbles after to wash and dry the apples you actually want them to sit for an hour. There will be extra water that seeps out of the apple.
"Just a smidge!" *adds half the bottle*
"Add two shots of vodka"
In my experience the bubbles came from the melted candy. When the candy comes out of the oven I'll use a kitchen torch to rid it of any bubbles before I candy the apples. It's always worked for me, but now I have to work on getting a pretty coat.
My mom totally had us make these when I was a little kid in the 80s it was so much fun!!
We used non-wax Gala apples that were pretty small but sweet because I’m not a fan of Granny Smith at all.
Hi Emmy! I’m not a candy apple maker but I watched some TikToks yesterday and a lady who is a professional recommended boiling the apples first to prevent bubbling.
Emmy had already recommended this at the end of the video.
Might break down the peel slightly also, maybe?
@@kditty0337 ok
She has to boil it till the color green of the apple gets dull as the tiktok lady said, they ugly but with the candy on top nobody can see the apple 😅
But wouldn’t that be gross?
The bubbly candied apples look super Halloweeny, if you ask me! They're adorable! But the ones without the bubbles were stunning!!
Thank you!
Hello 👋 how are you doing today?
That was the most startling and intense sound of someone biting apple that has ever existed. You should sell that soundbite. Folly artists are gona be depressed when they see this.
I loved that sound!
right? I heard that and thought I was weird for digging the sound so much lol
As always Emmy, you’ve made my day so much brighter. I suffer from PTSD and depression, but seeing your uploads always makes me smile. You’re a treasure.
Same she calms me down also
@Nate, that's great.
I also have PTSD and depression. I feel your struggles. Sending love.
@@manthony777 Thank you, Michael. Cheers 🙂
@@CatDadJai Sorry to hear you have similar struggles, sending love in return.
I LOVE candy apples! Sounds like the candy dried back into it's original harder texture so, although tempted because they looked much more appealing, I will stick to the regular recipe for the sake of my teeth.
I was always advised to make sure your syrup is on a thinner side to avoid bubbles, so maybe adding a couple tablespoons of water to the candies when heating would help?
I used to live right down the street from the Jolly Rancher factory. You could smell the green apple and grape in the air when they were making it. For Halloween we would go knock on the warehouse door and they would give us candy! As I got older the secret got out and it started to be so popular that you would just drive up in your car and every child would get a one pound bag of candy. Good memories
@ 3:37 OMG girl when you started to pick up the apple to shove the stick in better ... I am SO glad you rethought that! As a 911-dispatcher, I can assure you - that could have gone VERY wrong!!!
Over here in Ireland, when we do have stuff like this, it tends to toffee apples, which are a tad less likely to go so hard!
Really. You need to get in to theatre. You rock as a performer and you can even sing. You have the "it" sparkle that directors love.
I don't giva damn about no bubbles. Those look amazing. Especially the blue one!
Thank you very much. ✨
Right… going to taste great no matter what
@@emmymade Cupcakes and Cardio used different methods of making candy apples, I loved watching that video
We’ve been making candy apples since I was a small child. My biggest concern with jolly ranchers is they don’t chew well. They stick to your teeth! I wonder if another candy might work better. And I also wonder if you could add a bit of water to the candy to thin it out. You really want a thin coating on the apples. My favorite is to use a super crunchy apple and super cinnamony candy coating. Absolute favorite!
when you say cinnamon-y do you mean like a spicy cinnamon like cinnamon hearts or more of a apple cider cinnamon-y? honestly I think both sound great
I'm wondering if dalgona would work? she recently did a recipe for that too-- I also wonder if you can aerate the jolly ranchers in a similar way and if that could help with the chew...
@@nailinthefashion dalgona candy apple sounds amazinggggg
@@axesprayguy I know ri-- HAHA YOUR USERNAME
@@nailinthefashion i made it twelve years ago whe i was like 11 years old and idk how to change it 😭😭😭😭
I bet you could add a teaspoon of baking soda to the melted hard candies to make the candy coating more the consistency of a brittle. There's enough citric acid in Jolly Ranchers to react, I think, but you could add citric acid to make the candy coating foamy, which makes a more delicate texture. A little more opacity, for the sake of a better mouth feel seems a reasonable trade-off to me.
Where you learned abour shool project volcano candy? I had so many pancakes with badly mixed in baking soda i wouldnt risk ruining the candy😁
Good tip
Caramel apples have bubbles in them part of the charm in my opinion. I love jolly ranchers I ate a ton of the green apple when I was young.
While making these candy apples, I find that you can add a few teaspoons baking soda to the mix to make the hard candy mixture bubble up and turn into more of a laffy taffy texture, which definitely feel easier on the teeth on people who prefer caramel over hard crunchy candy.
Just thought I'd share.
can I also add water and baking soda to soften the candy?
I would give this a no.. if you can’t bite it without breaking your teeth (like you can’t bite a jolly ranch) then nope.. Thank you Emmy for entertaining us! That was fun to watch and the apples looked by!
Hello 👋 how are you doing today
Back in our Carnival days, the red on the apples was cinnamon flavor
Hello 👋 how are you doing today?
@@houghtonglenn1089 Hello... You in the UK ?
@@debsherman6583 yep,I didn't like to know more about you if you don't mind 🙂
@@houghtonglenn1089 I am guessing you are much younger than my 52 yrs age
@@debsherman6583 my email is on my channel, go get it so we can talk more on hangout
when i make candy apples....i boil water....drop them in the water for 3 minutes ....pull them out....lay them on a paper towel lined cookie sheet and let them sit on the counter at room temp for at the very least 3 days so all the liquid sticky can ooz out( that is what causes the bubbles) whip them off before dipping....you candy apples come out like glass.....also wipe off the apple juice that leaks out around the stick or you will get a big bubble there too....Happy Halloween Emmy!! 🎃💀🕷️🖤
Every thing looked tasty.
nice tips👌
what should be the oven temperature to melt the candy?
@@juandavidortiz2249 you cook in in a pot on a burner ontop of the stove...get a candy thermometer ....cook to hard candy stage on the thermometer ....keep stirring constantly
@@Bloodhoundfostermom and can also water be added to soften the candy?
There's nothing like watching perfection in the kitchen with Emmy. Even "warty" perfection looks gorgeous! Everything is always so spotless and centered. This may not be my kind of treat but seeing the enthusiasm and childlike wonder is so calming. I've been having weird anxiety like attacks at night again lately. I had saved this and I'm so glad! I just wish I had a smidgeon of that energy! My God woman. Kids. Hubby. Bees. Chooks. And a thriving intricate TH-cam channel. How in heck do you do it? Maybe you could bottle some of that up with your lovely honey and sell it??? You are just so...ALIVE. Brimming with good cheer and dedication. It is awe inspiring. Thank you Emmy. Love you and your channel. Please keep yourself and fam and all the critters safe. You have very much been a treasure all these years.🙏💕🎃🤗🎎🎋🎁 God bless.
Oh my gosh!! I had this same idea around 8 years ago! I thought it would be so awesome to have different colored candy apples! I just made caramel apples and made the caramel myself for the first time, they turned out delicious!
i'm always afraid of candy apples pulling my fillings out
Would adding butter to the melted jolly ranchers be a good idea to soften it up a bit ?
Hello 👋 how are you doing today?
Here in Kentucky we have peach jolly ranchers and they are delicious if you love peaches!
My Granny made candy apples with caramel of course, but she also did red hots, the cinnamon candies. Delicious.
Given they're Jolly Ranchers, I'd be worried about them glueing my teeth together, again... :P
Again??
I cringed a little when you bit into that lol. Maybe a small amount of corn syrup would allow it to be a more edible texture?
I was thinking the same thing- or finding some way to get a very very thin coating.
Yeah for real. This seems like a recipe that works well in photos but is pretty inconvenient and uncomfortable to actually eat.
I think the corn syrup in the Jolly Ranchers is what made the coating so.... durable? If you're brave enough to make the candy from pure sugar it would be much more brittle and crispy.
I figured it would be super hard , I think apples are tart enough so the Jolly ranchers seem like it’d be crazy sweet and sour. I like he ole Carmel woh peanuts combo
@@BRUXXUS Making them from pure sugar is a true delight. Such a nice brittle texture!
The Bubbles add a nice spooky effect
i kinda like the bubbles, it looks like something from a witches cauldron
WoW….what a crunch!
Your water should be boiling and it takes about 30 seconds to a minute for the wax to come off. Also I wipe them and also let set for a while. I’m in Va so I usual go the a local orchard to pick up some apples or even a local pumpkin patch to grab so apples with no wax. 🙂🎃🍏🍎
oh my god I misread this I fully thought you said it takes thirty MINUTES for the wax to come off 💀
@@pchypie8801 lol 😂
Also, the sugars in the apples continuously leak which causes the bubbles. Another you tuber gave great suggestions on making candy apples. She said they can not be made in one day unless you dry them out in the oven to stop the leaking.
Make sure you VOTE for YOUNGKIN Nov. 3, 2021 save VA.
@@smokincheese6655 yep I’ll be there bright and early. Youngkin is the only choice. 🍎
When I make candy or caramel apples at home for myself, when I'm not going to give them to anyone else, I just use butter knives as handles instead of wood skewers or popsicle sticks.
Jolly ranchers is that type of hard candy that's too sticky to crunch or chew like a life saver or a starlight mint. I would break my teeth trying to bite into this. Unless the hardness changes with the heating and cooling. I do like regular candy apples that have more of that sucker kind of crunch that's bite-able. They are very pretty though.
Hmm...that gives me an idea! Lifesavers coated candy apples! (Lots of sorting involved, but sounds really tasty!)
Maybe extra water's the key to more brittle candy. Hmm..
It'd hard find regular candy apples. They always have caramel apples.
You got a lick it! 😜
@@Kt-cn2rq my store had neither!🙄😳🎃
Omg I used to watch you daily. I missed you! LOL❤️
Hello 👋 how are you doing today?
of ALL THINGS to bother the sweetest lady on earth, i did not expect it to be a cat in her yard 😂😂😂
Those are so pretty! Now I need to go buy some Jolly Ranchers. I wonder if it would work with Werther’s.
Also - your cat ears are adorable.
Why, thank you.😸
Werthers sounds AMAZING!
I saw something similar where you use Jolly Ranchers to make an edible candy bouquet of flowers. Instead of putting them in an oven, you put them in hot water to make them pliable and then shape them and use popsicle sticks or whatever for stems.
I feel like if you could fully cover these, and then instead of a stick, add something that looks like a small jar lid/top... and these could look like little potions!
If you boil your apple it helps the candy stick to the apple better snd it also takes away the bubbling you’ll get a smooth coating also helps soften the apple and helps it bite better and juicier
My teeth hurt just watching this
*I LOVE IT* 😂😂😂
If after dipping the apple you leave the bottom just touching the surface of the candy then lift the apple up and down a couple times without removing it from the candy this causes the surface tension to pull at the candy on the apple creating a thinner shell.
I'm sitting here remembering when Jolly Ranchers also had peach, orange, lemon and cinnamon 😁
They still have those! I bought them at CVS recently!
@@sweetaimee11 are they exclusive or are they out all year?
@@darylanimates14 in my cvs I see them all year! You can always call and ask before making the trip.
peach is back...
Candied grapes sounds like a better idea to me. You can't physically bite into a candied apple.
Hello 👋 how are you doing today?
Kraft caramels melted for dipping candy apples......SO GOOD !!!
But then those are caramel apples... different beast altogether :)
@@shanshares5682 But easier on the teeth ! haha.
Those ears are So Stink'in Cute on you!
Also your kitty ears are adorable!!
That crunch though
Hello 👋 how are you doing today?
So pretty!! Love these glittery apples. Yum. 🍏✨
You could make some purple ones that would be pretty spooky. Cherry and raspberry ought to combine okay, flavor-wise.
Use a blow dryer on the hot setting after you dip to get a thinner coat and to get rid of bubbles.
We call candy apples toffee apples in Australia. And you used to buy them in the fruit and veg section of the supermarket. The apples always used to go bad around where the stick was but we’d just eat the toffee off and chuck the apple out.
Ow, i broke a tooth listening to the crunch!
They used to make Peach and Fruit Punch. Those were my favorites!
Hello 👋 how are you doing today?
I find Candy Apple hard to eat. When I was a kid somebody gifted us with Candy Apples (it's not normally sold in my country). I was excited and bit into it then I was so worried I'll break my teeth and injure my jaw. I'm also the type of person that is unable to bite off a chunk from a whole apple because it hurts my mouth.
Oh my
Wow girl! That was a fearless bite!
When you get the wax off, the apples absorb quite a bit of moisture in the process. Let them rest for 24 hours after melting the wax off. After 24 hours, they will reach condensation. Then you dry them off really well and dip. I make caramel and candy apples every year for the holidays. Been doing it for 10 years now. It took me three years to figure out that I have to let them rest for 24hrs. We had some very bubbly apples for a few years around Christmas. Lol
I used to love getting these kinds of apples when I was a kid. People would sell them in front of grocery stores as fundraisers...but they were cinnamon candy coated (made from scratch). So good! I wonder if you could do the same with the Jolly rancher fire stix?!
This so pretty and delicious 😋
Girl Jolly Ranchers come in a bunch more flavors lol try them out! ❤️
We represent the Lollipop Guild!
Her voice is really soothing.
The "left overs" syrup could be used to make stained glass candy to use on a gingerbread house or Christmas ornaments.
Dentists will LOVE this type of treat...think of all the tooth repairs done after eating this candied apple!
LUV your videos, not sure if wanting to be biting into a "glass" covered apple, wonder if there is a way to remove the core and fill it with chocolate or Carmel on traditional apples. Just a thought, kids would not have to toss the core/ seeds.
Looks yummy 😋 😍 😊 I've decided to make one today and will make a video of me actually eating it later. Stay tuned 😉 😎 great tip wiping the wax off first 👍
Anyone else noticed the smiley face in the red apple at 0:08?? 😂
Bule and green are my favorite
Hello 👋 how are you doing today?
We represent the Lollipop Guild! Great video Emmy!
Does anyone else remember when Jolly Rancher lollipops were square shaped? I miss that.
Yes. I used to buy those on November 1st.
Love candy apples. Always enjoy your cooking. I hope your Halloween was great.
Oh my... I absolutely love granny Smith apples and jolly ranchers candies. I'm definitely making these.
Vinegar soak with hot water will remove all wax. Just an FYI for future reference. It looked awesome bubbles and all.
Tip for dripping candy coatings - keep the very bottom in contact with the dip coating longer so the surface tension pulls the bulk off the bottom, then lift it clear.
Thanks for the oven baking tip.
Candy apples are pretty difficult.. I've tried them a couple times, and always have issues with bubbling. That's cause the melt won't stick to the apple unless its fairly runny, which it has to be much hotter than caramel to do. If you do caramel apples, they will also bubble if you dip them in too hot caramel.
Easy solution? Pop the bubble as it starts to form, it will leave a slight dent but its really not as noticeable as the bubble. And I also find if you roll it in something like crushed nuts or sprinkles of course that hides all imperfections too. And drizzling melted chocolate down the sides can cover imperfections as well.
But I LOVE the shimmer the edible glitter dust stuff adds to the jolly rancher coating! Beautiful!! :)
Happy Halloween everyone! :)
Those would also be wonderful using Jolly Rancher Cinnamon Fire !!!
Might have to make to give out for New Year's!
I have never made nor eaten hard candy apples, only soft caramel apples. I love them, but also would love to try these.
I also heard to make your apples super cold before dipping
Oh my goodness I love the song at the end. Thank you for making my day brighter.
Love Emmy’s cat ears! I got the same ones from Walgreens!!
So the problem your having in you need to dunk apples entirely in h hot water and clean very very well and dry very well and let them sit aside overnight , they will release sap which could also be making your apples have bubbles and then the next day fry them off again very very well , and then you should be able to dip your candy apple to avoid bubbles.
Candy apples ate amazing!! I love your content Emmy! You make me want to move to the northeast of the country!! Happy spooky season! 👻 🎃🖤🧡
And happy spooks to you!
The green apple dipping into the red jolly rancher reminded me of Snow White when the Queen was making the poison apple
Maybe going apple picking and using those apples would yield a smoother result.
Hello 👋 how are you doing today?
That was Awesome!😃 Happy Halloween.🎃
Granny's jawbreaker apples.
I love to see this done with their corresponding fruit. Especially the cherries and watermelon
Granny Smith apples are my favorite apples.
I'd probably use a green apple jolly rancher on a couple of apples.
I haven't seen Jen from Cookies, Cupcake and Cardio post any new videos in a long time.
It's Halloween. Leave them 'warty'. 😄
I haven't either, butI hope she's moved on to bigger and better things.
I really liked her content, so I hope she'll still pop in once in a while. 🙂
Unfortunately, she's not making videos anymore because she had some bad things happen in her off-line life. She basically had to quit anything online she was involved with. I belong to a FB cake group she started which had a couple announcements about it. She was one of my favorite bakers to watch!
@@LJG7654 what happened tell me
@@LJG7654 oh no, what happened? :(
This video made me so happy! I grew up eating candied apples in New Orleans during Mardi Gras! I feel like these jolly rancher ones would have been really popular!
Emmy whips out another Halloween winner… I wonder if you can make a candy apple with fruit rollups
You could color the bubbles to maybe make them look like warts or something like that. I think that would look super creepy for Halloween.
You know it would have been really simple if you would have brought the toaster oven over to your other workstation then you could pop it back in and dip and put it back in and take it back out every time after you dip without having to go back and forth
We get candy apples from a candy shop. They all have bubble’s. Makes it easier to bite into them.
Just watch out for broken teeth. It looks good but it seems too hard. Thank you for this treat idea. Much love.❤️❤️