Omg thank you so much for this, I live in Australia but my husband is Puerto Rican and I can't find adobo here unless I get it in from the US and it's super expensive!!
I followed this recipe for the sazón, but the only small change i made was instead of 1 1/2 of cumin, i did 1/2 of cumin becasue i'm not fond of that spice. I am amazed... I opened a pack of sazón and smelled it - you cannot tell the difference!! Thank you so much for the recipe! Now i can throw the rest of my sazón packets away. :D and i agree with Ida, food tastes better when you do it all with fresh ingredients with no preservatives or coloring.
I make my own homemade Adobo + Sazón mixture BUT I’ve been using the sazón packets and ever since this whole Goya fiasco recently I refuse to buy Goya Sazón or their competitors who also appear to be going up Trump’s fondillo.. so this video is an absolute blessing!! We need more Puerto Ricans out here like yourself putting out homemade Sazón variations out there 😘👍🏽👍🏽👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽
I am so glad to see you! You are one of my favorites! I love your recipes. I'm mexican and have 7 grandkids. Five of them are also Puerto Rican. They love both cultures food! Thank you.
I used your bistec encebollado recipe today. I make it weekly, because my husband and I are obsessed. Your channel is my go to for cooking PR food. Thank you for everything!
Ida I love your you have taught me so much, my husband is PR and he's from Vega baja and my mother in law has taught me a lot but she not here most of the time and too she had gotten older so I don't want to bother mommy as much because she needs her rest and no matter what she's going to assist even if she doesn't feel up to it. But finding your channel I have learned dishes that brings the taste of home to my husband. Thank You so much for letting us into your kitchen
You’ve inspired me to make my own adobo and sazón again. I used to make my own years ago, then I got lazy 😞 . It’s so much better than all the stuff in the stores filled with MSG. Thanks!
I love the bottles I did get them at the dollar store too! I use it for my sugar for cafe at work 💞🇵🇷 . You are so smart I love your videos. I shared to everybody on my f/b
Thank you for this. I make mine homemade. But I def trust your recipe and will be trying yours. Tried a few online and wow their recipes were not what we think of as adobo y sazon. Can’t wait to try your recipe for them
You’re my fav boricua!! Missed you so much and so glad for a new video and hope to see more soon, even updates of your same recipes and classics 🥰 thank you sooo much for always reaching us!
Si es Goya tiene que ser bueno. Never thought food would be mixed with politics. I haven’t used adobo in years I make my own but I still support Goya and Mr. Unanue. Hopefully this won’t go against community standards as I am expressing my opinion.
Thank you so much! I've been wanting to learn how to make homemade Amazon because the goya packaged one has msg & sodium & preservatives which is not good for you. Greatly appreciated
I just made it your Carne guisada and my husband gave it two thumbs up! Will be making these spice blends . I have been using Badia sazón completo for years and it’s excellent. #Goyaaway
WoW ! So good to see you ! Can you please do a updated recipe on sorullos with cheese ? Also can you bake them instead of fry them ? Do they taste the same ? Thank you
The other option is to get organic adobo which is non-irradiated. Most spices are irradiated. Frontier Co-op brand is top notch and they have other spices as well. I combine Organic adobo with Real Salt by Redmond, both found on Amazon, and food comes out delicious. Nothing like clean eating.
Thank you Aida! If someone has dried cilantro leaves can they use it in the Sazon instead of coriander? Would the amount be the same? Do you have any recipes for the Goya Recaito Jarred (recao green) sauce? Thanks again!
I was wondering today if you still post as I love your channel! Hope to see more recipes! There is a salami soup recipe I would love, not sure if you have it on your channel:)
They all look delicious, but (dumb question) why the grinder, the spices are already ground. Just asking, I just mix them all together and put them in the dish I'm making.
Omg thank you so much for this, I live in Australia but my husband is Puerto Rican and I can't find adobo here unless I get it in from the US and it's super expensive!!
I followed this recipe for the sazón, but the only small change i made was instead of 1 1/2 of cumin, i did 1/2 of cumin becasue i'm not fond of that spice. I am amazed... I opened a pack of sazón and smelled it - you cannot tell the difference!! Thank you so much for the recipe! Now i can throw the rest of my sazón packets away. :D and i agree with Ida, food tastes better when you do it all with fresh ingredients with no preservatives or coloring.
I make my own homemade Adobo + Sazón mixture BUT I’ve been using the sazón packets and ever since this whole Goya fiasco recently I refuse to buy Goya Sazón or their competitors who also appear to be going up Trump’s fondillo.. so this video is an absolute blessing!! We need more Puerto Ricans out here like yourself putting out homemade Sazón variations out there 😘👍🏽👍🏽👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽
I remember a few years ago you made videos for seasonings! Glad to see that you are still making videos! Blessings to you!
missed you soo much!!!!
I missed ya too!
U r a Godsend! Te fuiste por encima de los gandules with this vid!!!! Thank you!
Girl you just changed my life.... what beats HOMEMADE? Nothing!! No preservatives OMG! Thank you sweety. You rock!⚘⚘⚘
Thank you! You are my go-to Puerto Rican cooking channel. I make your picadillo with Beyond Beef for my vegan daughters and they LOVE it.
I love this lady. Thank your for sharing all you recipes I really enjoy them hope to see more.
All fabulous. These are wonderfully natural. No more trisodium phosphate. MSG in small amounts is fine. A Glutamate substitute can be used.
I am so glad to see you! You are one of my favorites! I love your recipes. I'm mexican and have 7 grandkids. Five of them are also Puerto Rican. They love both cultures food! Thank you.
I used your bistec encebollado recipe today. I make it weekly, because my husband and I are obsessed. Your channel is my go to for cooking PR food. Thank you for everything!
Ida I love your you have taught me so much, my husband is PR and he's from Vega baja and my mother in law has taught me a lot but she not here most of the time and too she had gotten older so I don't want to bother mommy as much because she needs her rest and no matter what she's going to assist even if she doesn't feel up to it. But finding your channel I have learned dishes that brings the taste of home to my husband. Thank You so much for letting us into your kitchen
Omg I just love you! You’re like myTiti I’m My head❤️ I hope you and your family is being safe during this pandemic
Yes she is all our titi lol
Thank you! Now I can make sazón instead of buying Goya's. Never thought I'd be boycotting them but here you are to the rescue 🤗
Very timely post! Thank you. I’m sharing this on my socials. 💕
Much respect for doing this. Step up for the people
Yeah especially since the CEO Goya is endorsing Trump . No bueno
You’ve inspired me to make my own adobo and sazón again. I used to make my own years ago, then I got lazy 😞 . It’s so much better than all the stuff in the stores filled with MSG. Thanks!
That is why I make my own too!
I love the bottles I did get them at the dollar store too! I use it for my sugar for cafe at work 💞🇵🇷 . You are so smart I love your videos. I shared to everybody on my f/b
Right on time #byegoya.
Thank you for this. I make mine homemade. But I def trust your recipe and will be trying yours. Tried a few online and wow their recipes were not what we think of as adobo y sazon. Can’t wait to try your recipe for them
Right on time !!
I cant wait to make my own puerto rican seasonings 🇵🇷
gracias boricua!
Thank you for this!! I was just looking at my Goya products in my kitchen today shaking my head. Thank you again!!
Thank you so much for this Video, 😍🙏
Your great, thank you so very much.
This boricua from Orlando en la florida’s recipes are fire! I love all her videos
Ojala un dia con la gracia de dios ella volvera a hacer mas recetas ricas boricuas como menudencias en escabeche con guineos
You’re my fav boricua!! Missed you so much and so glad for a new video and hope to see more soon, even updates of your same recipes and classics 🥰 thank you sooo much for always reaching us!
Ida, I love your show and I keep learning more about about Puerto Rican Cooking, here in Sacramento, California. Thank you!
Wonderful to see you Sister!
Glad to see you once again. Thank you
This is very helpful.
Thank you for making the videos in English too
Si es Goya tiene que ser bueno. Never thought food would be mixed with politics. I haven’t used adobo in years I make my own but I still support Goya and Mr. Unanue. Hopefully this won’t go against community standards as I am expressing my opinion.
Thank you Aida!!! We needed this. Ahora that the truth has come to light.
Thank you so much! I've been wanting to learn how to make homemade Amazon because the goya packaged one has msg & sodium & preservatives which is not good for you. Greatly appreciated
Love ❤️ the healthy versions!!! Thanks so much!!!! 👍🏻🙌🏼
Yay! ¡Bienvenida! Looking forward to the recipes you will bring to my kitchen! You have been missed!!!
Ida you are the BEST!
Thank you Ida! Glad to see you again.
Thank you!
Much love to you from West Palm Beach keep those videos coming ☺💜
Thank you so much! I just made the adobo and sazon.
Love all your videos! I hope you are well and that you continue to create great puertorican recipes!!
Ida Thanks for the video, I need to try them for sure👍
Bendicion titi. Welcome back
Thank you for sharing your recipes! I have been able to learn a lot from you.
Thank you for this! Sharing with family
did you do a updated video of this because I remember this differently. Well whatever you're videos are still DELICIOUS MRS. IDA🥰🥰🥰🥰👍🏽👍🏽👍🏽👍🏽
I have to get one of those grinder thingees
Perfect timing to post this !!! Thank you. I have to get rid of my Goya products after reading that comment 😩😭😭😭😭
That’s what I said ! especially since the CEO Goya is endorsing Trump . No bueno
Yeah let’s boycott a company that employs the latino community! Totally makes sense.
I missed you i love your videos thank u so much for sharing
Yessss! Thank you thank you!!
Yay! You are back. Missed your videos 💕
Thank you Aida! So happy to see you back! Stay safe and God Bless you and your family 🙏🏻 GOOD BYE Goya!
I just made it your Carne guisada and my husband gave it two thumbs up! Will be making these spice blends . I have been using Badia sazón completo for years and it’s excellent. #Goyaaway
F Goya forever bro. Thanks for this!
i love your channel. thank you for these videos.
I miss you ida❤️
Thank you! Will be making batches tomorrow ❤️
Thank you so much for these!
Thank you! I am going to try these recipes. ❤
Thank you for this! Yum!
Where have you been mama??? I learned how to cook from you. You need to start posting more videos!!!!
Excellent! Thank You!👍👍👍
Yeasss I needed this sooooo bad #nomoregoya 💪🏼
Thank U dear one❤
God bless.
Am going to make this, thank you
hell yeah girl, thank you!
💜
Love it! I can get the premade blends in the country I live in... cant wait to try...esp the Adobo!
Yummy!
Thank you for sharing
WoW ! So good to see you ! Can you please do a updated recipe on sorullos with cheese ? Also can you bake them instead of fry them ? Do they taste the same ? Thank you
The other option is to get organic adobo which is non-irradiated. Most spices are irradiated. Frontier Co-op brand is top notch and they have other spices as well. I combine Organic adobo with Real Salt by Redmond, both found on Amazon, and food comes out delicious. Nothing like clean eating.
Saludos los estoy echando de menos!! Espero que estés bien
I’ve been patiently waiting for another of your videos! And here it is!
Do you think you could make some seafood recipes?
God bless you for this because I didn’t know what I was going to do😭 #boycottGOYAnow
Ayee que Bueno
OMG, can't wait to try this💜thank you, caio Goya
I miss your videos!
Please give an example of how you use the sald dressing seasoning. Thank you.
Thank you Aida! If someone has dried cilantro leaves can they use it in the Sazon instead of coriander? Would the amount be the same? Do you have any recipes for the Goya Recaito Jarred (recao green) sauce? Thanks again!
It's just jarred sofrito
Ohh! Nevermind then lol... I though they were different (face palm) I'll just make sofrito then and add extra oil. Gracias!
👋🏼
❤❤❤
Hi. I miss you & your energy. I hope you're doing well!!
Hi, love your channel! Can you please show how to make ensalada de pulpo y camaron?
First
Great vid btw. Thank you for all the great recipes.
Dry ingredients can last several years. Once you add moisture that's when you should take best by date into consideration.
Ida, missed you:)👍🏼👍🏼 How many ounces are the mason jars with the clip? Don’t stop keep your delicious recipes coming!!
Gurl!!!! Where u been?? 😊 we missed u.
I was wondering today if you still post as I love your channel! Hope to see more recipes! There is a salami soup recipe I would love, not sure if you have it on your channel:)
I do have one
Wheres the Yellow Number 5? Just kidding lol. I'm going to try the Sazon.
Great to see you! This will be handy since I’m not buying GOYA anymore. Thank you!!!!!
They all look delicious, but (dumb question) why the grinder, the spices are already ground. Just asking, I just mix them all together and put them in the dish I'm making.
It grinds the salt and mixes them a it better
Can you review Goya’s mojo
I have a mojo recipe on my channel. th-cam.com/video/iHiqREze4So/w-d-xo.html
Is it same as commerical sazon Goya seasoning.?
Its very similar
Can a blender be used??
Yes you can.