Every state in India is almost a country of its own in terms of culture, customs and food. Going by the current pace Frenchie might need a decade to cover all India 😂
11:40 that young man has better communication skills, Good boy he is with complete confidence. Bright future. And also the vlog is fantastic and so is your Indian friend Vishal. he is so quiet andd has a chill personality.
Gundruk is love. I live in Maharashtra currently and don't get mustard leaves easily. So I ferment raddish leaves instead to make gundruk. Equally tasty. Sikkim is my favourite state even though I'm from Shillong 😄
I came back from Sikkim 3days ago , it was a such a great experience ✨ we went to nathula pass and China border, changu lake Gangtok city 🌆 and the night life is awesome in Gangtok.
Thanks for uploading!! Looks to be a beautiful place! When I went to Darjeeling, someone suggested to me to visit Gangtok; just that I could not!! Missed it!! Thanks Again for showing the place!!
Hi Frenchy, you could visit Kalimpong which is just three hours from Sikkim. Some churches there have a French connection, you might be interested 😊. It is a lovely place too. 👍
Was reminded of the lovely movie "Chocolat" starring Juliette Binoche and Johnny Depp, seeing Pierre at the patisserie. Great to see that you are trying new things with your vlog.
'Gundruk' is fermented, cured mustard greens and other veggies, basically! It has sm similarities with German Sauerkraut or Korean 'Kimchi', but is more on the greens platter...Himalayan specialty fr Nepal, Sikkim and adjoining areas...
Man i love Gangtok. I have been there twice and i have probably eaten every thing the city has to offer. It has amazing cafes and restaurants. I love exploring the little streets. Beautiful place.
That's very commendable & I fully support it specially d fine on spitting. God knows it's needed in my state, sikhar/paan spitting is disgusting/unhygenic af & is one of main reasons behind dirty public places.
Hey Pierre. I’ve discovered your videos and explorations recently and it’s amazing you portray your experience. Moving on I just wanted to clear out that “gundruk” is made out of fermented mustard leaves not from the (mustard seed). They add some tomatoes, ginger, garlic and that’s it. I love it and I’m glad to see you enjoy it. I can just have gundruk and rice with some “dalley” (local chilli) pickle every day and I won’t be bored. 🤧
Sikkim is paradise on Earth 💖 Frenchy's friend Vishal ;) looks bit shy,silent,next time meet me if you visit Sikkim again 😉 I'll take you to all the happening places & good food joint 🤤
Great vlog keep going. Would you come to Kolkata? Let me know would love to meet you once. Big fan. 🍺🍺 If you like football then Kolkata is the mecca or Vatican of football in India and Our sweets are the best in the world.
India is very diverse country on planet earth never country diversity like india why we call incredible india that's a reason this is only starting not end see you soon
19:35 it is not mustard, it's fermented spinach (mostly). Wiki - "Gundruk is obtained from the fermentation of leafy vegetables (saag; Nepali: साग). It is served as a side dish with the main meal and is also used as an appetizer. Gundruk is an important source of minerals, particularly during the off-season when the diet consists of mostly starchy tubers and maize, which tend to be low in minerals.[2]"
@@vivek1236i am not expert but from my experience gundruk in sikkim is mostly made out of saag (palak), they mix other vegetable leaves to enhance taste but major ingredient is always saag.
@@lakpabhutia3554 sorry sir, I beg to differ being a nepali n a local. The term saag is referred to any leafy vegetable but gundruk is mostly made of two particular saag I.e. Raya ko sag n mula ko saag. As Palak cannot be fermented n dried and its a leafy veg of plains not of hills. No offense just correcting of what I know.
That soup you tried is was made with fermented mustard leaves got a bit of a sour taste to it, and seeing you pour that fermented soyabean/kinema on your rice must've compromised the flavors of other items in there, so better go slow tasting the curries or any other item one by one as it all comes with it's own specific flavor, later yu can mix it all together or mix and match. That's what we nepalis/indians do 😊. Good going brother. Wish yu all the best.
Every state in India is almost a country of its own in terms of culture, customs and food.
Going by the current pace Frenchie might need a decade to cover all India 😂
See you in 10 years on my way out bro, hopefully by then my Hindi will be better 😂
Vishal is one of the coolest guy I have seen (watched).
I'm agree with you
Every state was a country at some time indeed. So it has different cultures.Thats how modern world is formed.
@@frenchyvlogs but what about tamil telugu malyalam meitei Punjabi Gujarati, marathi, bhojpuri, maithili , kannada, odiya ,bengali, Assamese 😶😶
Thanks for the video. Sikkim seems like a place worth visiting! 🙂
Thanks heaps for supporting the channel Vishal!!! 💜
Love your vlogs. Enjoy your stay. Lots of love from Ireland
Hey Malkeet, thanks a lot for supporting the channel man, very generous of you 💙🙏
Love from Sikkim❤️
Thanks for watching miss 💚
Love ur videos too Gorgeous u r ❤️
11:40 that young man has better communication skills, Good boy he is with complete confidence. Bright future. And also the vlog is fantastic and so is your Indian friend Vishal. he is so quiet andd has a chill personality.
Gundruk is love. I live in Maharashtra currently and don't get mustard leaves easily. So I ferment raddish leaves instead to make gundruk. Equally tasty. Sikkim is my favourite state even though I'm from Shillong 😄
When you use raddish leaves instead of mustard then it’s called ‘Sinki’ which has a more sour taste than that of Gundruk.
I love you man. I.m from India.. assam❣️
Had a lot of fun food vlogging in Gangtok with my mate Vishal, poor dude had to put up with my shit on his last day of freedom 🤐
I reckon Frenchy will be eating food with his hands back in france from now onwards😂 Love from Assam!!
Thanks for coming Sikkim sir
All the best for remaining journey
Keep going 👍👍👍Jai Hind 🇮🇳
Welcome to Sikkim brother...big fan love from Sikkim (India)🇮🇳
I like vishals personality, very quiet, peaceful and easy to get along with 😇
Very hard not to get along with him indeed!
Fellow soft-spoken introvert 😊
Why? How?
Becoz he is a marathi?
I came back from Sikkim 3days ago , it was a such a great experience ✨ we went to nathula pass and China border, changu lake Gangtok city 🌆 and the night life is awesome in Gangtok.
Taste of Tibet is my fav place to have mono n thukpa ❤️so lovely food they used to serve
Love Sikkim n northeast India from Himachal Pradesh
Bro ur videos are so good 👍Btw I binge watched ur last 9 videos 😅 Ride safe and enjoy India.
Such an amazing yet a funny vlog bro. I laughed so hard at some parts. Enjoyed it very much.
Its a shame i have seen entire Europe but not my own country states.
Thanks for motivating me,will explore like you
90% of Viewers are In Same Guilt. 🥲
Mouthwatering dishes... great food vlog Frenchey... Liked the vlog.
Frenchy is full of positivity. Everything he takes with positive note. Keep it up, my friend.
Truly speaking I'm waiting for your 100k in india.
And grand party
🙏🙏❤❤
Your thumbnail 🤣..
I loved how you try to eat in india way ,
That's great you are good learner ❤️
Thanks for uploading!! Looks to be a beautiful place! When I went to Darjeeling, someone suggested to me to visit Gangtok; just that I could not!! Missed it!! Thanks Again for showing the place!!
Why cannot the rest of the cities have places like this....streets with no vehicles
Well organized, clean roads, no trash, no spitting, less honking...strict municipality/traffic rules 👍
We need South Indians to manage such things - only one downside - RAMPANT nepotism
Hi Frenchy, you could visit Kalimpong which is just three hours from Sikkim. Some churches there have a French connection, you might be interested 😊. It is a lovely place too. 👍
Was reminded of the lovely movie "Chocolat" starring Juliette Binoche and Johnny Depp, seeing Pierre at the patisserie. Great to see that you are trying new things with your vlog.
Thanku for visiting our state iam also from sikkim... Nice to to meet you🤟❤
Cool video.
I Wish you could had permission to visit gurudongmar, it could have been epic.
Keep riding brother !!
Whenever he eat thali and he just mix all the dishes together, me shouting noooo what are you doing...!
Go one by one frenchy
Yeah i guess he don't know about that we don't mix everything we go through one by one
Tats the Sikkimese way of eating, sorry to correct you but our mate Frenchy was right with his style of eating
@@jigdalbhutia8112 Come on now, no one pours d whole cup of daal/sabji! Yes, one might mix everything, but in small quantities.
Hi Pierre: I must say that I enjoy your riding videos or even the sightseeing ones better than the food vlogs.
Thanks man, hope you enjoyed last night one at Tsomgo lake ;)
th-cam.com/video/J-ZZJ73Qkcg/w-d-xo.html
well good to see you are roaming quite well and trying different cuisine ....
you wanted mutton but he ordered you chicken ..
'Gundruk' is fermented, cured mustard greens and other veggies, basically! It has sm similarities with German Sauerkraut or Korean 'Kimchi', but is more on the greens platter...Himalayan specialty fr Nepal, Sikkim and adjoining areas...
Beautiful India, I have been there twice. Can't wait for next travel
If you can I would highly recommend you to visit The Andaman and Nicobar Island. You can catch a flight from Kolkata also.
Man i love Gangtok. I have been there twice and i have probably eaten every thing the city has to offer. It has amazing cafes and restaurants. I love exploring the little streets. Beautiful place.
I'd suggest you to visit West sikkim for better and authentic taste of Sikkimese food.... And also try "TONGBA" 👍
Hostility of north east is amazing ...they speak in a calm way ... Good to see..
*H O S P I T A L I T Y
Hostility = angry, aggressive attituded to someone
Sikkim small state of India ...peace,love, prosperity ❤️natural
Darjeling was part of nepal before sugauli treaty, the treaty was signed on 4 March 1816 between the East India Company
Love binge watching your vlogs
Sikkim is very strict in terms of traffic rules, they fine evn on spitting on the road if found😄
That's very commendable & I fully support it specially d fine on spitting. God knows it's needed in my state, sikhar/paan spitting is disgusting/unhygenic af & is one of main reasons behind dirty public places.
That's good
Smile brother🙏🏻🙋♂️✌️
Don't know how but frankly speaking Vishal is a very good companion on travel you got 😀
Welcome to sikkim you must visit west Sikkim real gem of nature
Good to see you.... Very nice
Thankyou for visiting my hometown... but I'm in Bangkok... wish I was there n host you... enjoy your stay there 👍👍👍
Looking good 👍
Wow😲🤩😍 yummy😋😋 food🍲 well come sikkim 🥰🥰😍
Hey Pierre. I’ve discovered your videos and explorations recently and it’s amazing you portray your experience. Moving on I just wanted to clear out that “gundruk” is made out of fermented mustard leaves not from the (mustard seed). They add some tomatoes, ginger, garlic and that’s it. I love it and I’m glad to see you enjoy it. I can just have gundruk and rice with some “dalley” (local chilli) pickle every day and I won’t be bored. 🤧
Beautiful video 📹 mate weldone
Visiting Darjeeling and Kalimpong is a must when you're on your way to the seven sisters, might wanna give that a look
I love Sikkimese and Arunachali cuisine.👌👌
Hey Bro Thanks For Visiting Our Sikkim..
Wow eats very testey Sikkim organic food 🍲
Sikkim is a beautiful place
I'm going to visit gangtok again ☺️
Ride with frenchy is a full scale food vlogging channel now guys, sponsored by Amul™ Butter.
drive.google.com/file/d/1ERaXJg2CFpx0nngxbJNuFsA6_VubnpIc/view?usp=share_link
@@frenchyvlogs lol.
@@frenchyvlogs 🤣
Joking or getting offended ?
@@frenchyvlogs i wan sum 😏
Love from sikkim 😽
Silk Road 👑
Sikkim is paradise on Earth 💖
Frenchy's friend Vishal ;) looks bit shy,silent,next time meet me if you visit Sikkim again 😉 I'll take you to all the happening places & good food joint 🤤
Bro thank for coming to Sikkim brother I am happy
Welcome to Sikkim ❤️🙏🏻
my best bro looking handsome thank you for your huge respect against cpec friendship countries lot of love from your best bro viki 💙
really love your presentation brother 😍
If you want to try the traditional food of Sikkim then u have to visit a homestay where u can try traditional food and all
Have a save journey........
Nice boro👍👍👍
Lots of love from sikkim ❤
Hi Frenchy! Merci beaucoup pour votre visite au sikkim. Hope you have enjoyed .
Hello bro come visit in Nagaland also in Hornbill fastival it will be lots of fun.
You must come back again in Sikkim , this time I will accompany you bro .
Loved your vlog.. Gangtok..
Very nice 👍👍
I'm glad you came sikkim
Love from india ❤️
Nice video 👍👍👍
Great vlog keep going. Would you come to Kolkata? Let me know would love to meet you once. Big fan. 🍺🍺
If you like football then Kolkata is the mecca or Vatican of football in India and Our sweets are the best in the world.
India is very diverse country on planet earth never country diversity like india why we call incredible india that's a reason this is only starting not end see you soon
Chup be bhosdike. These are Nepali people living as an indian
@@shivasubedi9067 But they are Indian citizens, supreme lodu 😂.
Brother of you are in gangtok tomorrow then I would love to meet and go for a hike or some beautiful ride around.
👍
Wish you all the best safe driving.
Thanks Sanjay!
19:35 it is not mustard, it's fermented spinach (mostly).
Wiki - "Gundruk is obtained from the fermentation of leafy vegetables (saag; Nepali: साग). It is served as a side dish with the main meal and is also used as an appetizer. Gundruk is an important source of minerals, particularly during the off-season when the diet consists of mostly starchy tubers and maize, which tend to be low in minerals.[2]"
Sorry to re correct, It is mustard green, spinach is " palak".
@@vivek1236i am not expert but from my experience gundruk in sikkim is mostly made out of saag (palak), they mix other vegetable leaves to enhance taste but major ingredient is always saag.
@@lakpabhutia3554 sorry sir, I beg to differ being a nepali n a local. The term saag is referred to any leafy vegetable but gundruk is mostly made of two particular saag I.e. Raya ko sag n mula ko saag. As Palak cannot be fermented n dried and its a leafy veg of plains not of hills. No offense just correcting of what I know.
@@vivek1236 my bad, thanks for explaining.
Food 😍
I love eating 😍
I m from Arunachal Pradesh n ♥️ your video 🙂
Been to Nimtho and must say the taste is really good.
Love from india and you are my favourite youtuber
Hey brother … love from Paris Tibetan.
The kid at cafe was smart and sweet.
That soup you tried is was made with fermented mustard leaves got a bit of a sour taste to it, and seeing you pour that fermented soyabean/kinema on your rice must've compromised the flavors of other items in there, so better go slow tasting the curries or any other item one by one as it all comes with it's own specific flavor, later yu can mix it all together or mix and match. That's what we nepalis/indians do 😊. Good going brother. Wish yu all the best.
Looks delicious 😋
Iam from nepal big fren sir
Frency please notify before you come to Kolkata, you'll be absolutely blown away with the food
You are a nice person buddy❤️❤️
I'm from East Sikkim ❣️✨
20:42 you are officially typical Indian Now 😂🙏🏻🙏🏻👌
Seems like you are loving the company of Vishal.
Welcome to sikkim sir
1m worth Content :)
Hope to see you on the road
Eat sleep roll repeat on walls😅
More alike a country place u may have a vist toward west sikkim
You should have different gravies seperately with the rice, starting from dal and ending with chicken
Pl explore more of North eastern Indian states