Doesn’t even matter what you’re cooking, I so look forward to every single one of your videos. You’re like the Mr. Rogers of the cooking world to me. Not an ounce of cynicism and thoroughly makes me smile every time. Hope you know how inspirational you are. Thinking of you, best wishes, and thank you.
Kev I hope you recognize what an incredibly positive effect you have on tens of thousands of people. I'm a nurse and I imagine you are the absolute best patient. Wishing you the best during this season of your life.
I love enchiladas verdes! I make them all the time in fall/winter using a salsa verde recipe from The Homesick Texan, but instead of chicken or carnitas, I make a spinach and oaxaca cheese filling. That’s what I grew up eating at a now long gone restaurant called Santa Fe that made new mex/ mex food. I like to serve it with refried black beans. Such a comforting dish!
That sounds delicious! Whenever I make them, I also always add a little bit of the sauce to the interior which stays nice and juicy- what does everyone think about that? Just enough that it kind of mixes in with the cheese and meat.
@@JB-xl2jc I'm a Hispanic guy and my mom always added a little bit to the inside too, it keeps the flavor going all the way through and stops any drying out that may happen
Kev, sounds like good news on the cancer fight!! Prayers for you every day!! You are such a pleasure to watch. Keep up that positive attitude and thanks for allowing us to be a part of your recovery!!! ❤😊
Salsa verde is my favorite sauce for for chips, tacos , and burritos. I know this is weird but I’ve never eaten enchiladas . Both my husband & our daughter love them. Maybe I’ll surprise them and make your recipe for dinner. Sending good thoughts and prayers your way.🙏🏻❤
Enchiladas are plain burriots. If you like burritos try making wet burritos! U make a burito and like the enchilada you dress it with the enchilada sauce. If you want a chimichanga! Fry the burrito first over a flat pan, get the tortilla crisp. then pour your sauce Enchiladas are really just the sauce
This is JUST exactly how I make these enchiladas too!! Like minds think alike 😂... I like how you added the cilantro to the sauce and not ONLY AS a garnish. Much more flavor!! THANK YOU Sir 🎉
The way you talked about Doctoring Up the canned sauce reminded me of my grand father. Don't hear that alot anymore and made me miss him. Thanks boss 👍
Excellent video. I’m hearing impaired and your “radio voice” was clear and distinct. I heard every one of your words. Thank you for your recipe and voice. 👌🏾
Kev I’m so glad that you’re feeling better. My prayers are with you my friend ❤ I watch your videos several times a day and even try some of your recipes. They come out great. Thank you ❤❤
@@sandramays795that doesn’t mean he’s doing in the absolute best way. If someone does something 95% perfectly it doesn’t mean there isn’t room for improvement or advice. Perhaps the comment is for someone who will watch this and try it themselves and not the guy in the video.
@@Purriah All I was saying is he’s probably doing it in the best way for himself. Not every has the same preferences on how to do something. What’s “perfect” for you may not be for me.
I’m Mexicano and that is a recipe I’m going to use. The corn is awesome never thought about doing it like that plus that chicken looks delicious. Great Job and thanks for sharing.
Im a chef When i first saw your channel i had a negative opinion but after watching more and more im so glad i was wrong in thinking that i didnt like your channel not on anything you do but just the oversaturated use of cooking vids on youtube but your love and care for the food i have to say brings back that fire inside me again once that goes out its very hard to light again love you mate i hope what ever health issuse are upon you i prey in god and Jesus's name that he help you your such a good soul
My dad makes chicken verde that’s to die for. He also uses the same chili verde but he will cook the chicken all day in the sauce. It’s super good I assume because all of the chicken flavors and chili flavors mending together. Brings back good memories. I’m gonna get my dad a crock pot for Christmas, kind of a selfish gift on my part
Its always a pleasure to see the individual twists people put when making food. Never thought of spicing up the canned sauce, I just use it as is with a touch of oil. May need to try out your method.
You are the treat! I've learned so much from you especially your relaxed demeanor. I am working on mine. Delish looking enchiladas. Thanks for sharing.❤ Colette
Amazing and delicious I too use the go to sauce, try adding cream of chicken and mushrooms mixed it's gives it a thick rich layer to the sauce. You the man Kev!!! Delicioso!!
I never thought to season the sauce, or just puncture a hole in that sour cream (which I love), or instead of a whole chicken boil chicken with veggies, put it in the instant pot, or that I didn’t need a lemon/ime juicer-I could just use tongs! First time watching your videos. Thanks!
I would love a video on your tortilla rolling technique. Whenever you make burritos or enchiladas it always blows my mind how perfect they are. Love you, Kevmo.
@3:47 I know I'm late but because I heard this after recently thinking the exact same thing whilst making the exact same thing as part of my family's Christmas dinner I wanted to say that this dish is just called esquites (or elote en vaso). Quite literally just elotes (street corn) with the kernels off the cob, and you nailed it! Though I'd love for anyone more familiar with this dish or these terms to correct me if anything I said was incorrect 😊 Love ya and your videos as always, Kev!
Your calm demeanor and easygoing delivery is almost a meditation. Beautiful dish - thank you.
Actual meditation is pure hell. You're saying this is close to pure hell? I agree then.
"Sorority Chef" would have made a good 80's B movie franchise a la Revenge of the Nerds or Porkys.
Doesn’t even matter what you’re cooking, I so look forward to every single one of your videos. You’re like the Mr. Rogers of the cooking world to me. Not an ounce of cynicism and thoroughly makes me smile every time. Hope you know how inspirational you are. Thinking of you, best wishes, and thank you.
perfectly stated
Do I dare say it.The Bob Ross of cooking shows!
💯! I was thinking that too. Kev has a soothing voice.
🤗❤️😁. Yes!
Excellent comparison
Kev I hope you recognize what an incredibly positive effect you have on tens of thousands of people. I'm a nurse and I imagine you are the absolute best patient. Wishing you the best during this season of your life.
I love your channel, missed while in the hospital but you explained that to everyone and I ask God to Bless you in your journey. Amen.
You have the chillest, laid back voice. The chicken enchiladas and corn looked delicious
You're the Bob Ross of cooking
Yes!!! Perfect description!
I cannot believe how absolutely spot on you are!! Kevmo is so zen like that…no drama, just a treat!!
That's so true!
This right here... Nailed it..
Right on
I just recently bought some of this crema from Walmart ty sir all your food videos looks 😋❤
Hoping for a speedy recovery for you! Keep your head up Kev!
I love enchiladas verdes! I make them all the time in fall/winter using a salsa verde recipe from The Homesick Texan, but instead of chicken or carnitas, I make a spinach and oaxaca cheese filling. That’s what I grew up eating at a now long gone restaurant called Santa Fe that made new mex/ mex food. I like to serve it with refried black beans. Such a comforting dish!
I love a good cheese enchilada! I’ll give that a try!
That sounds delicious! Whenever I make them, I also always add a little bit of the sauce to the interior which stays nice and juicy- what does everyone think about that? Just enough that it kind of mixes in with the cheese and meat.
@@JB-xl2jcI’ve always mixed in a bit of the sauce with the filling.
@@JB-xl2jcYes, I always add in some of the sauce into the filling!
@@JB-xl2jc I'm a Hispanic guy and my mom always added a little bit to the inside too, it keeps the flavor going all the way through and stops any drying out that may happen
Hugs and best vibes 🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼
I love the educational tone of these longer form vids. Keep ‘em coming!
Im glad you still have a great attitude despite that horrible news. Thank you so much for these videos!
Your smile is so bright man you’re and inspiration and the dish looks amazing!
Kev, sounds like good news on the cancer fight!! Prayers for you every day!! You are such a pleasure to watch. Keep up that positive attitude and thanks for allowing us to be a part of your recovery!!! ❤😊
You are amazing Kev. Your voice, your presence, your cooking. Wonderful. I enjoy every video thoroughly and you've inspired me to cook new meals!
Love watching you share different recipes. Hope you are feeling well. Keep um coming.
Whoever you're cooking for is SO lucky...that looks so good.
Great video, always a joy to watch your stuff
❤❤❤❤🎉🎉🎉🎉almost better than eating for sure🎉🎉🎉🎉is that your restaurant? Beautiful❤❤
Salsa verde is my favorite sauce for for chips, tacos , and burritos. I know this is weird but I’ve never eaten enchiladas . Both my husband & our daughter love them. Maybe I’ll surprise them and make your recipe for dinner. Sending good thoughts and prayers your way.🙏🏻❤
Enchiladas are plain burriots.
If you like burritos try making wet burritos!
U make a burito and like the enchilada you dress it with the enchilada sauce.
If you want a chimichanga! Fry the burrito first over a flat pan, get the tortilla crisp. then pour your sauce
Enchiladas are really just the sauce
This is JUST exactly how I make these enchiladas too!! Like minds think alike 😂... I like how you added the cilantro to the sauce and not ONLY AS a garnish. Much more flavor!! THANK YOU Sir 🎉
Gosh, I love Mexican food. Could eat it three meals a day.
Me too, Mexican food is my favorite 😋
here in mexico we eaten all day 😂
@@angeloflip30thbhfcftb36 Really?!!! I am surprised.
I hear ya.
What a treat ❤ hope youre feeling well! Sending positive vibes your way! 🙏
Inshallah you will beat this cancer big bro🤲
Alhamdulillah
Walhi he will
I wish you a recovery and save 💐 anshallah, ameen 🤲🏻
Sending prayers your way! God bless and heal you🙏🏻🙏🏻🙏🏻
Thoughts and prayers don’t do a damn thing for anyone.
The way you talked about Doctoring Up the canned sauce reminded me of my grand father. Don't hear that alot anymore and made me miss him. Thanks boss 👍
A new video from Kev. What a treat!
My family and I send our love and prayers ❤️ We all LOVE your channel and try to make as many of your recipes as we can!
Great recipe, Kev! Thinking of you man! ❤️ ✌️
Excellent video. I’m hearing impaired and your “radio voice” was clear and distinct. I heard every one of your words. Thank you for your recipe and voice. 👌🏾
Before I even watch the video. LIKE! 👍
‘cause I already know. ❤😊
Kev I’m so glad that you’re feeling better. My prayers are with you my friend ❤ I watch your videos several times a day and even try some of your recipes. They come out great. Thank you ❤❤
I always dip tortillas in the sauce looks delicious Im hungry
I can never get enchiladas right. You make it look easy and delicious, I’m definitely trying this recipe thanks ❤
Those Chicken Enchiladas & corn looks delicious 😋 Love Your Cooking Techniques 👏
What a treat to watch the Maestro in action! Amazing vids Kev !
The world loves you and so do I !!
I hope your doing well.
We love your cooking style. I love tomatillo salsa.
Great video!! I have never made these at home. After watching this video I'm going to give it a shot!! Thank you!
Love watching you work, ecomomy of motion and materials, thank you
I always use my hand mixer when I make shredded chicken in the instant pot. Saves you A LOT of work.
Works well for a regular household amount but maybe not so good for this quantity.
Yeah, you would need to do 2-3 at a time in a mixing bowl but still WAY less work than doing it by hand.
@@TheMadpyrateI reckon Kevmo knows what he’s doing in the kitchen. Looks like he took care of it in very short order to me 🤷♀️
@@sandramays795that doesn’t mean he’s doing in the absolute best way. If someone does something 95% perfectly it doesn’t mean there isn’t room for improvement or advice. Perhaps the comment is for someone who will watch this and try it themselves and not the guy in the video.
@@Purriah All I was saying is he’s probably doing it in the best way for himself. Not every has the same preferences on how to do something. What’s “perfect” for you may not be for me.
Love you, brother! Thanks for being who you are and doing what you do!!
Mmmmm. I love me some enchiladas. Your idea of doctoring a store bought sauce would have me making them at home much more often.
You have a generous, and loving ,soul. Sending big hugs your way.
Coriander is THE SPICE needed on this recipe. Blessings and light to you and your family.
I’m Mexicano and that is a recipe I’m going to use. The corn is awesome never thought about doing it like that plus that chicken looks delicious. Great Job and thanks for sharing.
Im a chef When i first saw your channel i had a negative opinion but after watching more and more im so glad i was wrong in thinking that i didnt like your channel not on anything you do but just the oversaturated use of cooking vids on youtube but your love and care for the food i have to say brings back that fire inside me again once that goes out its very hard to light again love you mate i hope what ever health issuse are upon you i prey in god and Jesus's name that he help you your such a good soul
Have never made them... that's going to change 👍
Thank you for this !
Love watching you cook.. also your voice is mesmerizing.
You have changed my life with the technique you used to chop the cilantro
You have a lovely voice and spirit. Thank you for sharing.
I know I will enjoy making these chicken enhiladas and esp eating them!! I love watching you cook. ❤
Love your videos! I have even more respect for you after hearing your story with your recent health. Stay strong brother
Damn that looks good. My favorite dish. Almost tempted to order some Mexican food now.
Always a tasty video. Kevmo, you are the absolute laid back chef, making it look easy to create lip smacking food. You are my zen. 🙏
This looks amazingly delicious! I shouldn't watch this when I'm so hungry
I use that same sauce brand and that same cheese brand very often and I can confirm they are delicious
Never fails. Amazing job brother
Here we go! Im about to make this right now, lol. Thanks for sharing with us. Love your personality ❤
Mom always made some mean enchiladas. Looks like your recipe would hold up😊 ❤️🐔🌮
Thank you for all your hard work and for sharing.
Using the pressure cooker is key for good flavor. These look great...i will be making these Sunday!!! 🙂
God Bless You Mr.Kevmo,You are awesome🌻
My dad makes chicken verde that’s to die for. He also uses the same chili verde but he will cook the chicken all day in the sauce. It’s super good I assume because all of the chicken flavors and chili flavors mending together. Brings back good memories. I’m gonna get my dad a crock pot for Christmas, kind of a selfish gift on my part
That looks SO GOOD!!!! Thank you for sharing!!!
Its always a pleasure to see the individual twists people put when making food. Never thought of spicing up the canned sauce, I just use it as is with a touch of oil. May need to try out your method.
You are the treat! I've learned so much from you especially your relaxed demeanor. I am working on mine. Delish looking enchiladas. Thanks for sharing.❤
Colette
Your videos such a great comfort to me big kev, you have such a rich personality. Much love❤
As someone that has been cooking this dish for most of my life lol I am so impressed and interested in trying your recipe love this thank you.
Wow, those enchiladas look absolutely Killer, i can almost taste them thru my cell phone, enjoyed the video.
Looks wonderfull,God 🙌
Wow, these look insanely good
Looks so good. Thank you, and God bless you.
Love it man! Gonna run the special on these next week at the bar! You're the best!
Your recipes always make me feel like you’re speaking to just me as if we were in the same room. So approachable.
Love your recipe looks so delicious bless you thank you❤😅
Nice cooking tips. I like your style and I'll be trying this out.
Go kev I see your work and it’s always a treat to watch you ❤
“What a treat” ❤❤❤ I love him.
Love how you put so much effort inyo these videos! Amazing
The parm is the perfect one-up! Great recipe, Kev!
Stay blessed sir get well you will be in my prayers
Just tried this recipe and it’s the best enchiladas my girlfriend and I have ever had. Love the videos!
Very nice Kev!! Stay strong buddy. Never give up. Keep on cooking!!!
Enjoyed this well make this for my boy friend.
Hi your in my prayers. 😊
I usually put some canned green chilis into the chicken and some chicken bouillon in the sauce. Those look fantastic
Amazing and delicious I too use the go to sauce, try adding cream of chicken and mushrooms mixed it's gives it a thick rich layer to the sauce. You the man Kev!!! Delicioso!!
I never thought to season the sauce, or just puncture a hole in that sour cream (which I love), or instead of a whole chicken boil chicken with veggies, put it in the instant pot, or that I didn’t need a lemon/ime juicer-I could just use tongs! First time watching your videos. Thanks!
Oh man that looks good! I cant wait to make this! I'm sure my fiancee is gonna love them! LOVE that trick with the crema by the way!!
God cooking is how you get that broad on lockdown
I would love a video on your tortilla rolling technique. Whenever you make burritos or enchiladas it always blows my mind how perfect they are. Love you, Kevmo.
looks amazing Kev. Like what my mom would make!!! You keep making us smile kev. love you man
@3:47 I know I'm late but because I heard this after recently thinking the exact same thing whilst making the exact same thing as part of my family's Christmas dinner I wanted to say that this dish is just called esquites (or elote en vaso). Quite literally just elotes (street corn) with the kernels off the cob, and you nailed it! Though I'd love for anyone more familiar with this dish or these terms to correct me if anything I said was incorrect 😊
Love ya and your videos as always, Kev!
That looks delish Kev!
This looks so delicious. I didn't know you can cook chicken breast in the instapot. I am going to try that.
Las Palmas is amazing for enchiladas! I use the red sauce to make broth when I make menudo.
Love and light Kev! Surround yourself with crystal clear light beams.. you got this! Jerry would be proud!
You are like the Bob Ross of cooking, I love it
Team KEVSTRONG! You’ve got this and you’ve got us fighting with you! We love you Kev!!❤❤❤
Wait what happened?
Looks great dude. I recommend mixing the dry spices with a little sauce then incorporate with the rest, better consistency✌️
Looks great.....God bless you
Looks delicious 🤤