班兰椰丝卷食谱 Kuih Ketayap (Dadar) Recipe

[班兰椰丝卷食谱]
(面皮)
材料:
面粉 - 180克
幼糖 - 1汤匙
盐 - 1/4 茶匙
鸡蛋 - 1颗
班兰汁 - 300毫升
玉米油 - 1汤匙
(椰丝馅料)
材料：
新鲜椰丝 - 200克
黑糖 - 120克
清水 - 130毫升
盐 - 少许
班兰叶 - 3片 (打结)
玉米粉浆 - 1汤匙玉米粉 + 2汤匙清水
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[Kuih Ketayap Recipe]
(Pancake/ Skin)
Ingredients:
Plain flour - 180g
Caster sugar - 1tbsp
Salt - 1/4 tsp
Egg - 1pc
Pandan juice - 300ml
Corn oil - 1tbsp
(Coconut Filling)
Ingredients：
Fresh shredded coconut - 200g
Brown sugar - 120g
Water - 130ml
Salt - a sprinkle
Pandan leaves - 3pcs (knotted)
Corn slurry - 1tbsp corn flour + 2tbsp water
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#班兰椰丝卷
#kuihketayap
#班兰食谱
#nyonyafood
#kuihdadar

[@user-rd8me6pv5i]

谢谢您，酋长！结果太棒了！可口！👍👍

[@happymombaking6571]

谢谢你🙏😊

[@user-rd8me6pv5i]

Thank you, Chief! It turned out great! Tasty!👍Спасибо, Шеф! Получилось здорово! Вкусный!👍

[@happymombaking6571]

You are most welcome & thank you for your compliment 🙏😊