紫薯椰丝糕，Q 弹软糯而且隔夜不变硬，香香的，超级好吃 | How To Make Delicious Kuih Koci
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- เผยแพร่เมื่อ 11 ก.ย. 2024
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紫薯椰丝糕，Q 弹软糯而且隔夜不变硬，香香的，超级好吃 | How To Make Delicious Kuih Koci
◆Ingredients 材料 ◆
★ For Filling 内馅食材 ★
＊100ml Water 清水
＊ 40g Sugar 白糖
＊ 140g Palm Sugar 椰糖
450g Shredded Coconut 白椰丝
½ tsp Salt 盐
1 tsp Corn Starch 玉米淀粉
2 Pandan Leaves 班兰叶
★ For Flour Skin 糕皮食材 ★
200g Purple Sweet Potato 紫薯
2 Pandan Leaves 班兰叶
400g Glutinous Rice Flour 糯米粉
300ml Hot Boiling Water 沸水
2 tbsp Cooking Oil 食用油
½ tsp Salt 盐
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