ฝัง
- เผยแพร่เมื่อ 4 ก.ค. 2024
- Let's make instant ramen and homemade sauce, top it with some of that everything bagel seasoning and see what happens. 🍜
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Chapters:
00:00 Intro
0:21 Introducing the recipe.
1:30 Boiling the ramen.
2:06 Making the sauce.
3:57 Adding the noodles to the sauce.
4:09 Adding an egg.
5:18 Adding green onions & bagel seasoning.
10:03 More cowbell.
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Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "I need more cowbell." - แนวปฏิบัติและการใช้ชีวิต
I love the way she describes the food...you can almost taste it.
I've been using Everything Bagel Seasoning as furikake for months now. I use the salt free kind. It's so good.
In my area, there's a local breakfast/brunch diner chain called the Friendly Toast and they have an everything bagle tofu ramen. Haven't tried it yet though 👀
We’ll go try out and report back here asap ✌🏾
I love the friendly toast! I grew up in Boston and used to love going there when I was a kid
@@Seabacon346 I second that!
We have a location of The Friendly Toast here in Portsmouth, NH
Used to love that place (Portsmouth location), but haven't been in a while. I feel like it lost a bit of its charm after it went under new management, put in a bar, hired a host, etc. Maybe it was just a rough patch. I'll be moving to NH this year, so maybe I'll give it another try. Any ramen is worth a try in my book.
"Everything seasoning" is top tier and goes well beyond bagels. Personally using it on scallion sourdough pancakes is my go-to. Prior to watching the video, I'm going to say yeah, good with ramen.
I put it inside my basic grilled cheese on occasion.
I’m guilty of putting it on everything. Mostly rice/ fried rice.
Do you have a go-to recipe for the scallion sourdough pancakes? I have my own sourdough starter and always have excess I need to use. And I love scallion pancakes!
I use it in stir-fries. It adds a nice, nutty flavor and a bit of crunch.
I’m gonna need that pancake recipe
I have NEVER seen someone just snip a noodle so perfectly with tongs XD It was impressive and unexpected lol
I also use the japanese rice seasoning I got a 5 pack on Amazon of all the different flavors its so good.
What exactly did you search and what is it called? I’m interested in that!
Are you a millennial since you're using the XD
@@ShadeCavough furikake lol
A huge Hello to Emmy and to all the Lovelies!!! Positive vibe to everyone!
Hello Dear 😊
@@QueenBee497 Hello 💙
💝🥰💝
I put Everything Bagel seasoning on so much stuff. Trader Joe's has a pretty great seasoning grinder selection too & they're only $1.99-$2.99 for a pretty decent sized glass jar. One of my favorites is called Every Day seasoning blend & it is fabulous on pretty much everything but it's especially delicious on homemade potato wedges. It's very peppery with a great kick of salt without having to add loads of salt & it's also nice & garlicky. I'm going to include my easy wedges recipe below so feel free to read on if you wish.
This is an oven recipe, I do not own an air fryer but this would be great in an air fryer as well, you'd just need to adjust the cook time.
Choose your favorite potato, wash them really well & cut off any bad or bruised spots but leave the peels on, make sure to poke some holes with a fork to let steam escape
I usually use 6 med sized potatoes because that's what fills my baking sheet
Next step is the microwave which cuts off a huge chunk of cooking time & makes a much better end result
Each microwave has a baked potato button, if you're making 4 potatoes hit the button twice, 6 potatoes hit it 3-4 times. You want the potatoes par cooked so they're softer but not falling apart when you're trying to cut them. Let them sit in the microwave for about 5-10 min after it dings, it'll keep the peels from drying out while they're cooling enough to handle them.
Remove from microwave & preheat oven to 450°F
Line a baking sheet with aluminum foil & spray with 100% canola oil or any non-stick oil as long as it's 100% oil, I suggest canola because it has a higher smoke point, won't impact your flavor choice, it's heart healthy & it's very affordable, you can get an 8 oz can at Walmart for less than $2.
Slice your potatoes in half & slice each half into 3-4 wedges depending on how big you want your wedges, line them up on your baking sheet, they can be really close together so squeeze them in if you've got a lot. One they're all on the sheet use the same 100% oil you sprayed the foil with & generously spray the wedges making sure to get both sides of your wedge, you Do Not need to flip them & spray the bottom. Once they are sprayed you can season them with the seasoning blend of your choice, I use the Every Day seasoning blend that I mentioned above along with some herbs de Provence but use whatever herbs & seasonings you like best, if you're planning to use Everything bagel seasoning wait until the end or the sesame seeds will burn. At the very least salt your wedges before putting them in the oven.
Pop them in your oven for 10-15 min checking at 10 min, you want them to be cooked all the way through & just slightly golden on the outside. Once you've reached this point pull them out of the oven & turn on the broiler, taste one of your wedges (careful they are VERY 🔥) add more seasoning if needed then give the wedges another generous spray of oil before popping them back in the oven under the broiler. It usually only takes 2-3 min but watch very closely so they do not burn & rotate your baking sheet if necessary. Once they have a deep golden color remove them from the oven & turn off the broiler. You can give them a final sprinkling of salt or your seasoning blend at this point if you like, I know you're supposed to let them cool for a few min so they're still nice & hot but not scalding but I have a hard time waiting, your house will smell like fresh French fries plus the amazing toasted herbs you chose. My favorite way to eat them is pretty classic, super cold ketchup but you can dip them in anything that makes your heart happy, enjoy 😉
P.S. I understand that this isn't a new or complicated recipe, but all of us start learning to cook at different stages of our lives & simple things like homemade potato wedges is a good way to try something that's pretty simple & to make your own flavor profile since potatoes will take on any flavor you add going from bland to aromatic & big flavor delicious. I hope you're doing well.
This sauce recipe is what I use on green beans with bacon for the holidays. It is so good. I bet cream cheese and the bagel seasoning would taste good on ramen as well.
OMGosh, I’m laughing so hard! My grandson loves “fancy” top ramen, a ramen we watched on your channel. When we started this video, he asked if you are the only girl that makes ramen. He is five.
This reminds me of 'Dragon Noodles.' The sauce is siracha, soy sauce & brown sugar. You cook any kind of noodles per package directions. Melt butter, add garlic & cook in 2 eggs or so. Add noodles, sauce & eggs together. I often make it adding broccoli. Delicious & easy. I think I'll try adding the everything seasoning to the butter/egg mixture next time.
Omg yum! Defo trying this for dinner tomorrow.
I would add some giner in the sauce... also I would put frozen veggies with the water bring to a boil add the noodles and add the noodles and veggies in the sauce along with the egg. It would make for a more rounded meal :)
Yes! Sounds yummy!
I live for that moment after the first bite when she says "mhmm" with her mouth full. You're so adorable and I love your videos.
I've been putting garlic power and everything bagel seasoning on my ramen for years and then I top it with shredded cheese! So good!
Do you just use the flavor packets in the ramen? Just curious, Lol!
I've always had green onions in my Ramen. I ❤ green onions though. I won't eat Ramen if I'm out of green onions. Everyone has always said I'm weird for it so I love each time you talk about loving it too!
They do make all the difference!
agree on the green onion! having ramen without it just feels disappointing now
If you prefer soy salt, Mrs. Dash has everything but the salt bagel seasoning. 🙂
Good suggestion.
I'll have to try that too! I got some everything bagel seasoning and can barely eat it because it's too salty.
That's what we get for our ramen! So glad we did. We use the kind with salt for everything else, but the salt free is our "ramen shake".
yeah when she read the ingredients in the seasoning and then said the sauce called for soy sauce i was like.......
This is what I use as well. The regular is wayyy too salty plus I just like to control salt in general. It's so good
There’s an Aussie cook by the name of Marion. On her channel Marion’s Kitchen she has a similar recipe that uses soy sauce, garlic, butter and oyster sauce and chilli along with dried spaghetti instead of ramen. It looks amazing! Would love to see you attempt it and to know your thoughts on it!
Oooh, that sounds GOOD, too. Thanks for mentioning Marion & her recipe. Never heard of that channel. It'd be cool to see Emmy make it, for sure.
I love Marion! Just as much as I love Emmy! They both seem so sweet and genuine 💕
@@kimberlybardin6949 I briefly checked out her channel & l left a subscriber. 😄 She seems cool like Emmy, yes! Maybe they could do a collaboration someday.
I've made that, was sooooooooo good especially for a comfort meal vibe
Marion is the best!
I ordered a 5lb bucket of everything bagel seasoning off Amazon, filled pint size Mason jars, topped them with parmesan cheese lids, and gave them as Christmas and housewarming gifts this past year. I put that stuff on *everything*! Scrambled eggs, rice, pasta, salad, steak, tuna salad, deviled eggs, you name it.
I never would have thought of using soy sauce with butter. I tend to eat rice with soy sauce (NO BUTTER) I guess for nostalgic reasons. I have to try this sometime
I have used soy sauce and butter to saute mushrooms in and they taste like beef. Quite delicious.
@@amyloring1648 I might have to try that too. Mushrooms have been on my ick list for a long time thanks to flavor.
It's a great combination! Soy sauce and butter are the classic flavor combinations that basically all teppanyaki places rely on (like Benihana)
I like watching you enjoy food, Emmy.
Happy people are my favorite!
Emmy you are priceless! Thanks for bringing sunshine to our day.
Easy and quick to make it.. very yummy, thanks for your idea and recipe emmy 🥰love it ❤️
My pleasure 😊
I love your videos. Informative and fun. I smile every time I see you have a new upload, I know I will always love it!
Emmy, I've loved you for years. Tik-tok is poison. You don't need it.
I love rice with soy sauce butter and egg so this is bound to be good too
Mmm...sounds like a great combination.
That sounds delicious
I love the everything bagel seasoning on avocado toast with siraccha Mayo drizzled on top! Yum 😋 !!
Love watching your videos on Sunday morning while I leisurely eat my breakfast! Best way to start the day :) thanks for the great and relaxing videos!
Made this 3x already and love it!
5:45 Love the clumsy moments form Emmi in the Kitchen. Makes it funny
That Korean ramen you used is my all-time fave!! This recipe looks SO good & easy, thanks! I looked on your site through your link for the recipe, but couldn't find it. Maybe I didn't look hard enough or just missed it along the way. At least there's the video. This'll be fun to make. Thank you, Emmy!
Sounds delicious to me! Can't wait to try this...
Definitely will try this tomorrow for lunch!
Thanks Emmy I’m really trying this one looks so yummy. 😋
My son would like this, will have to make it for him! Looks really good
Emmy,you always make such interesting dishes and different ways to make ramen,you make me hungry when I watch you
Looks delicious 🤤🌟✨
*Wishing everyone the best sleep of their life after having seen this relaxing video!*
🥰🥰🥰
Adorable as always. Got to love noodles x
Please never stop making videos I love you sooo much I have been watching you since I was like 5❤❤❤❤
I need more cowbell. Thanks Emmy. I love trying different things in my Ramen.
Great video from you!
I started watching your channel during a Covid lockdown. Am still watching this simply because it is so I interesting, curious and uplifting. Thank you from a quiet corner of Britain....
I can't wait to make this tomorrow for lunch. Thank you.
I made this today but also added fresh corn off the cobb. It's amazing! Thank you Emmy!
I use a Japanese inspired sesame and seaweed blend of seasoning. It is amazing. I get it from Kroger.
My mouth is watering at this, can't wait to get home and try it 🤤
Again, thank you Emmy!
Soy sauce and brown sugar work great together. My son has several recipes that use the combo as a glaze & it's fantastic!
I do lemon pepper seasoning, chopped garlic, brown sugar, water, soy sauce, a little oil/lemon juice as a marinade for salmon!
Red pepper & green onion also
@@kennnnnnnnnnnnnnnnnnn1242 I'll pass this along to him, thank you. 👍🏾
Oh! I LOVE that seasoning! My sister gave me a jar of it with my Christmas gift and it's SO good! If I can't get ET bagels I just add it on top. I'll have to try this Ramen dish... that sounds and looks scrumptious!
Looks delicious 😋
I just found this channel but I already love this channel and your personality you have a southing kind of motherly voice and it's really satisfying seeing you cook I'm not really a fan of ASMR or watching people eat but this is ok keep up the good you deserve more subs
Emmy just hearing another food soul say they love the combo of butter and soy….even poured over sticky rice with a fried egg on top and mixed together Oh My GGGGGG 😋🥰
I just made this recipe and goodness is it good!! I'll always make my ramen this way from now on!!
so simple. i have to try
I ran out of Montreal steak season well, used everything bagel on my steak and grilled it ok so yummm! Please try
I plan to try this recipe, it looks great. I do add onion to all my such recipes and it does make a tremendous difference. Thanks for sharing that idea with us.
I am going to try it! 🥰🤗
Finally something I've made! I very very much enjoy this meal. Although I skipped the everything bagel seasoning due to not having it. Also didn't add the egg as I dislike eggs. But the sauce on its own with noodles is very good.
Easy to do gluten free with some rice noodles.
Yummy ❤️❤️❤️, thank you!
You’re like a ray of pure sunshine bruh
This looks delicious! I've recently been trying new ramen recipes and different kinds of instant ramen (what I'm able to find in my local grocery store which sadly isn't much). When I spice up my beef instant ramen I always add in a little beef better than bullion, Mrs Dash table blend, curry powder, and red pepper flakes, and of course I garnish with lots of green onions. I so badly want to make my own chili oil next and start experimenting with mixing egg yolk in to the broth like the viral tik tok ramen. I also need to find some kewpie mayo as well.
That looks so good.
I have tons of everything bagel seasoning, I hope I love it I am excited!!
I always watch these videos bc theyre but this is the first recipe im going to make!
Oh wow that looks yummy
Thanks for this Emmy. I made this with sesame seeds on top, as I don't have Everything Bagel seasoning. It was still great!
Im glad you likened it to furikake because it seems similar to me, just without the nori, obviously.
I’m tempted to grind up some of the bagel seasoning into a powder and add it to the butter at the beginning to get a deeper flavor in addition to the crunch layer at the end.
Eating my breakfast while watching another Emmy video. ^____^
This looks delicious. I'm going to have to try it. I think I might try to also adapt it to rice. I could eat something like that every day.
This was fun
Love the intro song!
Tasty combo of ramen and everything but the bagel seasoning! The frame on your glasses really suits you!
Definitely going to make that sauce next time I make Ramen!
Awesome video thank you for sharing
Thank you and you're welcome.
Will you please do a video featuring the southern tomato sandwich? :}
Dukes mayo!!!
Please make more ramen videos 😍😍
I've loved everything bagel seasoning since my mom brought it home. It goes great in guac to kick it up a notch.
I just started using the Everything Bagel Seasoning, especially on boiled eggs, and I love it. I am however, a ramen fiend, so I will definitely be trying this. I think I would leave out the brown sugar, and just go with a soy/garlic sauce, and would top with Trader Joe's Chili Onion Crunch, which has paprika, garlic, chili flakes in an oil, which is wonderful with ramen. Highly recommend.
so I just finished making this for my daughter and I. It was freekin amazing. Im not an egg person I dont like the farty taste that eggs give to some dishes, but u were right it coats the noodles and makes it creamier. Sooooo good,
I agree with butter and soy sauce smelling amazing. I always say they should make an air freshener that smells like onions, garlic and mushrooms sautéing in butter. Yankee Candle needs to get on that.
Love your videos. You are so adorable
I love this! I don’t use the everything but the bagel because I don’t like it 😖 but I cook an egg with the noodles to make a hard boiled egg so good
I love everything bagel seasoning on my avocado toast !
Made this for lunch today! Delicious! I didn't have Everything bagel seasoning so I just topped with sesame seeds, and I just used a tiny pinch of crushed red pepper flakes because I can't handle spicy. This sauce reminds me of my favorite Thi dish, Pad Se Ew! Yummy!!
I'm so making this later when I get hungry 😋
Emmy, my daughter and I would LOVE to see you reaction to Kracie Japanese jelly kits. We love making them and usually end up cry laughing. Watching you do them with your style and wit would be so fun.
I think she may have done them...or something similar.
@@kallen868 Admittedly, I didn't look back too far, so you may be right.
She used to do them years ago! Those were the first videos I watched of Emmy’s. Would be fun to revisit though.
@@lorigirard5058 kracie popin cooking is how emmy started her channel! I've been here since those days so this comment is wild to me lol
@@Rose-jz6sx I've only been subscribed for a short time. I should have gone back further to see. But if it's been that long...:)
Furikake is good on just about anything. Try adding furikake to natto, brilliant. Great video, Emmy.
I'm eating this right now and it's so good. I was skeptical,mostly because of the egg (I'm a notorious egg hater) but it helps balance it all out.
I love this recipe! I make it probably Atleast once a month for a quick/easy lunch (I have a 9 month old and not much time) so it’s perfect for a newish mom on the go 😊 - I like to add a little Siracha sauce
I made this today with honey instead of brown sugar and used less than 1tbs and it was perfect!
I actually do sometimes put everything bagel seasoning on top of the ramen. Usually will a fried egg and green onions. Didn't know it was a tiktok thing. I just tried it on a whim.
How long do you fry your egg? Do you lay it on top of the ramen?
@@sara_c907 I dont really time it so much as go by the look of the egg. I like the yolk a little runny. I lay it on top of the ramen and tear the top of the egg open because the yolk adds a slight richness to it. I know everyone has their own preferences though.
Dude…the Kraft cheese hack is my go to now for insta ramen. So amazing.
How could it not be good?
I totally agree on Korean ramyon. After we lived there, we haven't bought any others. It's been over a decade since we came back so we're pretty dedicated lol
TJs makes the best everything but the bagel seasoning!
PSA Costco has a giant jar of everything bagel
I have made so many versions of ramen that this one must be added to my collection. Lol
I love experimenting with ramen noodles but the fresh kind
I'm gonna try this hack with less fatty noodles. The dried fresh taiwanese noodles. Expecting good things now
Now i’m hungry 😂
I absolutely love you ❤️
🧡🧡🧡🧡🧡
Just made this!!! Replaced the green onion with sautéed regular onion and the everything bagel seasoning with Yau's Everything Seasoning 😋