ฝัง
- เผยแพร่เมื่อ 25 ธ.ค. 2019
- Today I'm going to be tasting the instant version of the Ichiran ramen I tried when I was in Tokyo last month. But to do it right, I decided to make my own Instant Pot chasu (pork belly) and shoyu tamago (soy sauce egg). 🍜 Watch as I combine these to make my own Ichiran ramen! 😋
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This video is NOT sponsored. Just making homemade chasu. 🍜
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'Magic Day,' 'Midwest Diner' & 'In Our Holiday Home' courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end. 👊🏻 Comment, "Oodles of noodles.” - แนวปฏิบัติและการใช้ชีวิต
The way the Japanese package things is so aesthetically pleasing.
Jason Michael yeah
It seems to me that everything they do in Japan is aesthetically pleasing.
I agree I just think about all the waste when it comes to all that damn plastic. Sometimes I think we don’t need to feel the aesthetics as much as we need to worry about all that packing. Watching these makes me realize Americans aren’t always the worst
@@mischiefmanaged8457 can't disagree with you about the plastics but I think you're stretching the facts a bit if you want to blame Japan for the problem.
@@mischiefmanaged8457 The Japanese have eliminated waste almost completely. Consumers sort their own trash and so much gets recycled.
Before she cut the end off the pork, it looked like the world’s largest cinnamon roll.
😆 That’d be good too!
You clearly haven't seen my cinnamon rolls
Texas has entered the chat
Instant Noodle
*takes 2 days, like a boss*
"Instant"
Press X to doubt
I've never been this early on a video before. Hi! I don't watch your videos as much as I used to but I wanted to say thank you. A couple of years ago when I was having chemotherapy I discovered I loved watching food videos. They'd actually help with my mild nausea and helped me not just start hating all food. Weird, I know. That's how I found your channel and I watched it religiously for months. Rewatching old videos and watching new ones more than once. Your friendly personality always made me smile and helped get me through one of the worst times in my life. Thank you. ♥
I hope you're doing much better now! 🎗💛😘
Hang in there gurll.. keep fughting and stay healty !! :))
Good for you! Stay strong! 😇💪💪💪
Blessings to you and good health ❤️
stay strong , we care :)
Lol "Eat The Ducky Moss" I was wondering what that meant then she said "Itadakimasu" and it suddenly clicked lol...
And your explanation is what clicked for me!!
itadakimasu
"eat the ducky moss", "bone apple teeth", same energy.
I want this shirt
lmao, love that. should be on merch haha
oh shit it is haha derp
I would love to make some fantastically clever comment, but that ramen looks so good all my brain can summon is “mmm....ramen...good”
now your comment is great too
Lolol Shakespeare.
“EAT THE DUCKY MOSS” is flipping ICONIC! I love that T-shirt!! 😁
I kept reading her shirt in my head and just brushed it off as a reference I'm unfamiliar with, until she started eating and it hit me...
Itadakimasu is often "eat the ducky moss" on the automatic captions. Haha
I didn't get it until I read it fast. Now I want one ;-; EAT THE DUCKY MOSSS!
@@leagued3832 She had them for sale, but not sure if they are still available. I got one!
I have some pork belly in my pressure cooker right now. It’s my 5th time preparing this recipe and it’s been a knock out every time. My husband and I save so much money making ramen at home. Thank you for this recipe and all the time you put into explaining everything.
P.S. My whole family uses this recipe now too.
The subtitles tell a story about Emmy making llama noodles. 🦙
Having matching appliances with Emmy makes me feel cool
Can we all just agree that Emmy is an angel sent from heaven
**sighs**
me looking at my 25cent pack of ramen while Emmy eats her bowl of deliciousness.
nongshim bowls my friend.
Your's would probably be just as good with all the extra stuff that she cooked and added, the rest is just instant noodles and soup mix.
@@JohnA... I have put green onions and an egg in mine before and it is really good that way.
My $4 ramen was good, but it needed the pork and the egg and the veggies, not just the onion flakes I put on it.
You can turn that gourmet, you know. First, throw out the flavor packet. Next, combine a bottle of good beer (I use Leinenkugel's Honeyweiss) with 2 cups (half-liter) of chicken broth or prepared bullion and a tablespoon of either gochujang or sambal oelek. Boil for 5 minutes, add in a sliced grilled bratwurst or other cooked sausage and mushrooms of your choice and boil for another 5 minutes (make sure the sausage is cut after cooking, it's important for flavoring). Add noodles and boil for 1 minute. Kill the heat, crack in 2 fresh eggs, cover eggs with the noodles, cover pot, and let sit for 2 minutes. Find the now-poached eggs, break the yolks, stir them through and serve.
This rich, savory noodle soup has multiple layers of flavors and spice. Trust me, it's well worth the extra bit of effort.
Eat the ducky moss!!!!!
D.J. Mack yeah
😂😂😂😂😂
D.J. Mack I KNOW RIGHT!! 😂😂😂 sooo funny I want that shirt 👕 hahaha U.S captions are sooo hilarious..
On the last video, my captioning said, “Eat the lucky balls” 😆
I'm still waiting for Emmy to make ducky moss.
I disagree Emmy, it doesn't look beautiful. It looks amazingly beautiful! I am going to make the chasu sooner than later!!
I knew it was a bad idea to watch this at midnight, now I’m craving ramen 😭😍
Santiago Castro you’re so handsome 😘
"So tender and so porky"
- Emmy
Really liked this video. Looks tasty. :)
A trick with any dry noodles is I put a cup of Trader Joe's Miso Ginger broth in place of one cup of the water. It boils just fine and adds a rich flavor to any soup base.
I rarely have chasu in the house 😔, and I'm not a huge pork fan, but I find sandwich sliced honey smoked turkey adds a nice meat.
Dried woodear mushrooms keep a long time and are easy to reconstitute. Definitely an easy add.
Our local good Ramen place uses the half cooked egg. I'm going to have to see if they keep in the fridge.
LisaMarli deli turkey meat get the flock outta here 🤮
@@LOXXXXXXXXXXXXXXX If you are Jewish, you get used to the substitution. Although I no longer keep Kosher, turkey for pork is still a common substitution in my diet.
This is so right! I've always loved the presentation of authentic ramen.
Emmy all of your videos are so soothing to watch! Its like asmr!
I was in Osaka and visited Ichiran on Thanksgiving day! I passed the Ichiran box in Donki, but was able to purchase on Amazon.... thank you for sharing the recipe for Instapot Chasu. My hubby and I are ramen obsessed and will be making this SOON!💙💙💙💙
I hope you know how much joy you bring to people. Thanks for everything!!
I love all the background music you choose, Emmy. It really lends atmosphere to your videos!
That looks so good! Thank you Emmy!
I love the shirt
I screenshot save all the auto-generated Itadakimasu.
Hi emmy i love you and I'm so proud of you you've grown as a channel and person. Just have been a huge fan since day one!
I didn't know I needed to feel validated until Emmy-san called me a "beautiful lovely." Thank you, MamaMadeInJapan.
I don't understand why this lovely person isn't 500 pounds yet.
🤣
I am, just from watching the videos 😁
anyone can eat good it's all about portion and control
Usually Emmy doesn't cook "monster sized" food. It looks like something you can simply eat at home.
My favorite part of Emmy's videos are the last 10 seconds of each one.
Love you emi, great stuff
Why are you so wholesome, Emmy? My day was terrible and now I feel so calm.
Looks good! You have so much patience💜
Great job! You did such an amazing job! Inspiring!
Hi Emmy, I made the chashu amd soy eggs because of this video, thank you, I felt i was giving my heritage justice. It turned out great, I used campbells new pork ramen broth which was great.
this video is definitely inspiration for me, for the coming year. i'm definitely going to be making this. thank you so much for sharing. you made this much more approachable than it would have beeen otherwise.
After having a very long crappy day, watching Emmy eat and enjoying it without shame makes me smile. Now it's time for me to make this recipe tomorrow!
That looks soooo amazing !! It looks absolutely delicious😍😍😍
I’ve never had or seen how authentic chasu is made, now I can make that in my instant pot! Here in Hawaii we make chasu with a premade red chasu powder and just marinate chicken/pork in that. Thankyou for the recipe Emmy. 😊
You should be proud of your accomplishment. The char siu looks marvelous.
That looks so good. And now I want to go try this. Thank you for this great video!
One of my Christmas gifts this year was an Instant pot and I am SO excited to make that chasu for some homemade ramen.
Looks SO good!
That looks SO good!
I would die for Emmy and Claire from the bon appetit kitchen
They are both so precious
I love the oodles of noodles in this video! I want to make this, it looks delicious!
The chasu at my favorite ramen shop is actually charbroiled with a torch before it goes in the ramen and it’s sooo delicious 🤤
You in Jacksonville.
Ronald Owens nope! Houston
@@mixelle_0 the place I go to dose the same. Hell they give me the braising broth in tubs so I can use it at home for chicken and brisket. Gotta love being the first customer.
Sounds like a great idea! I'll have to try that myself.
Thank you for this video! There isn't much videos on IchiRan's instant/dried ramen so I'm glad to see one from Emmy herself :D
Yummy! Thanks for sharing Emmy! Hope you had an amazing Christmas! Many hugs from Montana! ✨💖✨
Once again, leaving an Emmy video for a new Emmy video!!!
Oodles of noodles.
Drooling!! Looks soooo delectable!! 😋😋😋
I always wind up watching these a bunch of times😂...I watch when it goes live, then I go back to take notes on recipes. So stoked to try the egg/pork overnighter👍🏻💗
That bowl is GORGEOUS
You did an impressive job with the ramen 🍜 presentation + cooking. A masterpiece. You looked like you were having so much fun the whole time
That looks amazing emmy!
There’s something so visually pleasing about authentic ramen
Your voice is so soothing Emmy
I love you for this lol. I literally just bought an instant pot and the ichiran ramen yesterday before I found this video. This is what I needed
That looks amazing will be my next recipe :) thx hun
Oodles of noodles! I love pork belly. Thanks for the chasu instant pot recipe Emmy. I'm excited to make this recipe with my own ramen noodles.
I would have thought that your home-made version was much tastier than the restaurant version because of all the work that it took to get there.
Oodles of Noodles 😍 love this channel
Hey Emmy, I just wanted to let you know that I love you and your channel. I’ve been watching since you lived in Japan. YOU ARE. Y FAVORITE TH-camR!!!!!
LOVE your videos! Thx so much, Emmy. And the ratio (at the moment, for this one: 14.000 likes versus 167 don'ts) speaks for itself!!
Hi Emmy, hope you had a merry christmas!
It's 4a.m and i am SALIVATING WATCHING THIS.!
Hi Emmy you’re awesome! I always look forward to your uploads. I love chasu! I’ve always wondered how they made it. Eat the ducky moss!
Oodles of Noodles! Looks delicious Emmy 💜
Thanks Emmy! Gorgeous soup bowl. I got some of the other kinds youve tasted. Curry! Cant wait for that one.😍🍜🍵
i can tell you love these. thanks for sharing.
Omg I’ve been watching you for a long time ❤️ love u
Been wanting to make chashu myself forever now. Thanks for the quick guide.
I always stick around for the last bit of Emmy. Always a good LOL! 😍😂
Looks so good!
Oh that looks so tasty! My favorite instant ramen was a kimchi variety that I would add green onion and fried pork belly to. Delicious! Green onion livens up so many dishes! A must.
Work of art!
I'm going to Japan in 10 days and now I feel the need to try Ichiran ramen and also buy that instant ramen box.. it looks so good!!! thanks for this video :D
Omg YUMMMMMMMMM!!!!!!!! Now I cam make The Pork Belly!!!!!!!!! So EXCITED TO MAKE THIS, THANK YOU BEAUTIFUL GIRL!!!!!!!! HAPPY NEW YEAR!!!!!! I LOVE WOOD EAR MUSHROOMS!!!!!!❤💙💚💜💛❤💙💚💜💛❤💙💚💜💛
At the ramen shop we also use the a 1oz ladle full of the post-pork marinade to each bowl of tonkatsu ramen we serve.
Looks amazing! I’ve been looking for a spicy miso ramen noodle recipe. My favorite Ramen house makes the best spicy miso ramen and I wish I could get my hands on a similar recipe. 😫
I love this !
Yum!! I have to try this it looks delicious 😭
It's amazing how some of what we consider the most basic rules of edicate different from one culture to another. Occasionally they are completely opposite of each other's. For instance, in Japan it is considered very rude to blow your nose in public but constantly sniffling because your nose needs blowing is perfectly acceptable. Where I live, if someone is constantly sniffling in public they would definitely be offered several tissues and possibly would be on the receiving end of multiple death glares until they blow their nose.
I would always prefer that someone blow their nose and take care of it to making hundreds of annoying sniffling noises and also knowing that they're uncomfortable. You can blow your nose in private if that's more comfortable for you, but you MUST take care of it.
@@cecilyerker OMG! Me too. Listening to someone sniffling makes me crazy. I can't, for the life of me, understand why they would consider that preferable to someone just blowing their nose and being done with it.
But then, I didn't grow up being socially conditioned to be disgusted by nose blowing so who know how I would feel about it if I had. I honestly find the whole subject of differing social norms fascinating.
It’s so professionally packed that’s crazy
How perfect timing can it be? I'm going out for ramen at the first ramen place in my town tonight! :D I'm so excited!
Thanks, Emmy. And I hope you had a very Merry Christmas.
I did! You too!
Ramen as a high art. Looks so amazing, wiping drool off my keypad...
Your wonderful Emmy ❤️.
Seriously, Emmy, if you need a guest sometime to taste test one of your fabulous creations, I would be glad to buy a ticket to the east coast ... Yes, I just want a good cook to feed me. 😶
Your shirt cracks me up! When me and my husband first started watching, we thought what you said sounded like "teriyaki balls!"
😆 That’s a good one!
Im ashamed to admit that Ive never had ramen outside of the 5 for a dollar Nissen type! There just arent any authentic restaurants here in Maine. Maybe in the southern part of the state, Portland etc, but none in the mid coast. We only have "order by letter/number" Oriental restaurants. Such a culture vacuum here. Now if you want lobster rolls, crab cakes, or codfish hash, Maine cant be beat!
😢
I don't think "order by letter and numbers" is a good way to judge authenticity of the food. I think it is pretty standard for Asian cuisine in North America(the alternative is customers butcher the meal name and waiters don't know what they are trying to order). Part of me would be more suspicious of a place that didn't do that (is this Panda Express? Not that I am hating on PE, but it isn't considered authentic).
@@Bageer1 Ok. Thats fair. Like I said, there is a shortage of Asian restaurants (like 5 or 6 in a 100 mile radius) so I admit Im not up on ordering procedures. I only can say that the few times Ive been at a place that served dishes that were better than what I can find in the freezer section of Wal-Mart, the dishes had names other than what you'd hear at a Bingo Parlor. I know Id rather eat Char Siu Ding with Pork fried rice than a B-4 with a three chili pepper heat rating. Again, only my (mostly ignorant) opinion!
@@mikebatty9632 Fair enough. Although, if the places only had letters and numbers to refer to a dish is somewhat weird. I was thinking of places with letter/number for each dish but they also have different names next to it. Like the "original"/native language name and a latinized alphabet spellings (I forget what that is called) or English phrase for the dish (chashu vs braised pork belly).
I haven't had authentic ramen either🍜
Im on amazon right now looking for some ramen. Love the video emmy!!
My 9 yr old son and i lovvveeee ramen restaurants. Thank you for showing me how to make the egg and pork
Omg this made me so hungry... ahhhh.
Emmy merry Christmas and a happy new year...😁😁🇺🇸🇳🇿🇬🇧🇨🇳👍
I love Emmy but i would love to try her food and see if it’s actually as good as she makes it seem
I dunno why I never thought of making chasu in an instant pot! I wish I'd picked up a box while I was in Japan, but I just never made that second trip. I'll definitely be trying this out so I can make my own pork belly to go with my oodles of noodles.
That looks yummy your a very good cook great job on your meal it gave me an idea
I had Ramen at my local shop today. It was very nice for a cold and rainy day in Las Vegas.
Are you stalking my google searches?! I literally was looking for instant pot ramen a few weeks ago! I'm SO glad you made this! I'm definitely going to try your chasu method in the future.