Great video. I can’t believe that is the Lucky Star. I fished on that boat from 1990 to 1994 salmon in Alaska sardines San Francisco, squid and sardines out of San Pedro. Good to see she still working.
I would’ve taught “I could go fish like hundreds of fish with a boat” then I saw these processes that should be accurately taken step by step. Now I know it has to be LEARNED!!! This is BEAUTIFUL!!!
Nice catch, skipper is very calm to watch, guys use a bloody broom to more the fish to the hold hatch not your bloody foot. good video, much better than the Pacificfishing video
Amazing team work everyone of you guys knew exactly what to do n very willing to help each other out just hope you guys get a dissent price for your catch n its not just the fishmongers n middlemen making all the profit, here in the UK wild salmon filleted is £25 a Kilo GL guys you have my respect
WOW That was freakin Awesome to watch!! I love watching stuff like this! I was lucky enough to grow up around guns, hunting, fishing ect…. But I’ve always worked hard to better my life and set an example for my younger generation…. But that’s just how I was raised… So many of today’s youth are so freakin lazy and don’t want to do crap, but yet still expect to have everything given to them drives me crazy….
Absolutely incredible I am living in a country where we do not have Salmon. Most unreadable fish in the world. And to see fisherman working so hard to give the world something ineradicable is absolutely great. I Love it!!!!
So many questions...but first a few comments...what's for breakfast - scrambled eggs with salmon, what's for lunch - salmon burgers, what's for dinner - salmon steaks. hard work...and what a haul.
Where was the next haul going. Looked like the box was full, but they all finally fit. Better than the last video with the deck boss screaming and cussing.
Funny comments from you “fishies”... it’s life... these hard working guys are making a living and support their local community. And feeding a lot of people.
If you order Chum from a restaurant, your a f**king idiot and you should do a little research before you order Salmon again. The one thing you might order from I high end restaurant would be and caviar / the eggs from this type of salmon. So unless your a plant or a cat/dog then I don't recommend ordering Chum / dog Salmon from any restaurant. Sorry for being so direct but I work in this fishery and to come off as if they ar stepping in the fish on purpose is a very improper statement and these guys are busting there ass. Let alone people don't usually eat the meat of these salmon, mainly the eggs. You want good salmon then order Sockeye (Red) Salmon or King Salmon or Coho (silver) Salmon. Stick to those 3 then you will have a good meal but don't order Chum (dog) Salmon or Humpy's (pink) Salmon. Have a good day!
All salmon turned dark and change in physical appearance drastically when they get ready to spawn. Those were dark, chum salmon. They were caught near the mouth of their birth river, or in this case, the hatchery.
It's a blooper it sends a shockwave into the water to scare the fish away from the opening of the net like slapping your hand on the water makes a pop same concept
@@stevendelcarlo3294 Thanks for that answer. I had spent a little time on the day of my post trying to find it by Google but "man hitting water with stick" was not giving me anything. :)
That’s an incredible set. 40,000lb? I heard crawfish gets awesome late in season. Was that the set of the day or were other boats hauling that kind of weight? Also love the speed that the skipper is hauling at. I hate stacking corks when it’s fast. And the jelly bunnies... oof. Gotta love the work to do that fishery.
Wow, where do I start? Amazing video!! I started watching fishing videos to get pumped for next season and found yours to be very relaxing. Crawfish inlet is a very beautiful place, some of the best huckleberry picking I've seen. That was a beautiful set. I'm terrible at guessing but I'd say somewhere near 15,000 pounds? It's very entertaining reading these comments and seeing everyone asking about plunging :) Don't listen to the haters, they have no idea about our lifestyle.
Yes, the fishing work is a work like no other - glad you enjoyed it! I published the video for fellow fishermen and educational purposes. No fancy editing. No overblown hype. Just straight fishing! Our biggest set that day was about 25k lbs
It's called plunging. When the other end of the net is first brought back to the boat the only gap is under the boat. So they plunge to keep the fish from escaping under the boat.
The crew member in full orange Grunden's should take note of the rest of the crew working while he stands around (on top of the dogs) and getting out of his rain gear before the deck was cleared. This would have never been acceptable on our boat.... Other than that, great video! Maybe it's time to get a soc?
So what was the one guy what looked line a plunger kept stabbing the water it was very interesting how every body works togather and know how to do the net so it's ready for next time and I never thought of catching a log hope it did not tear the nets up thanks for showing how it's done. Awesome job good team work
The plunger is shaped to project a loud 'pop' down into the water in order to scare the fish back into the net. Before the half-purse (when the rings come up and are pinned with the hook) there are plenty of places for the fish to escape. The plunger guy tries to prevent that. Some boats even have a guy plunge at the stern before the gear has started to come over the block.
Ok a few questions answered. These fish are all for human consumption. Costco sells them as salmon burgers, the roe or eggs are extremely valuable served as Ikura in sushi restaurants the milt is eaten in Japan also. There a very few negative aspects to this program, the most negative is the concentration of the effort can make a few unpleasant experiences between the boats.the most valuable aspect here is the fact that these are new dollars not value added dollars and the hatchery program is paid for by a cost recovery program derived by a portion of the catch.
These are all hatchery fish,raised from eggs in a hatchery and released into the wild. They do not spawn in this area there are no streams here for them. They are raised all for harvest and they are consumed by people. They are called dog salmon because of their sometimes use as sled dog food on the yukon and interior rivers
shaenj And the time they can fish, their openers are limited and were only open after trollers fished. It is a terminal hatchery, if they don't catch them, the fish will die there trying to spawn. There are a lot of sealions in crawfish inlet and west craw but they can't eat them all. :)
Video nicely recorded-no doubt. The title "fishing" is misleading, as I would call it simply fish harvesting. Man if we catch one Salmon here in Germany in the Rhine river of that size, we will be in the newspaper."Fishing" is with a rod and reel, net is harvesting as the fish has no chance to escape of refuse to get hooked.
Those are Chum salmon. Just good for the eggs. Japanese eat them. The meat is near unfit to eat. They are the least desirable salmon. I didn't know salmon were in rivers in Germany. That's interesting. These Chum salmon are not.
Chum is least desirable of salmon but it still tastes better and is healthier to eat then any farmed salmon. I have been eating fresh, canned, frozen, dried and smoked Chum(dog) salmon my whole life. Also, it is still sold in grocery stores all around the U.S.
The meat is most certainly fit to eat. Would i rather eat Chinook(king) salmon, yes, of course. But their numbers are dwindling because they are the best, so they cost more.
Why do the fish bleed? The water in the hold is so bloody, why is that? Is that Roe and not blood? I am not seeing a lot of by-catch that others are complaining about. I found this to be an interesting and informative video, thank you for sharing, and answering questions, really helpful.
yes it is, becouse the government set sustainable amounts to fish + the fishing goes on only a few days-weeks each year.. so that a big enough part of the salmon can migrate up the riwers to spawn. and create a new generation.. remember,, 1 salmon can lay 2000-10.000+ eggs. hehe
@@vpcha Can't you read ? it's a fish FARM ! Fishes are raised in cages that can be as large as 1 km in diameter. Boat casts its net in the middle of the cage. Sadly enough this type of fish population increases as much as chicken population increase in a chicken FARM. Watch how salmons don't fight and die very fast on this video. If you ever saw a WILD salmon fight against being trapped in a net you would see the difference ! Worse : they feed those fish with fish meat and other dry meat powder to which they add antibiotics, anti-fungi and other GMO by throwing whole buckets of them in the water. The stuff which isn't immediately eaten by captive fishes goes out in the open water and wild fish in the surroundings are contaminated by GMOs. This sometimes change their genetics… which in turns changes the species. That's what's dangerous about those farms. So what is not environmental friendly is the contamination of wild salmons nearby those farms. Not the fact that fishermen in this video catch too many fish. Cheers !
@@vpcha actuallt the way the Dutch are setting quota's the North sea is seeing more fish. Even blue fin tunas are swimming here again after they where gone for decades.
Me Me Me kick me, please! How long can they hold their breath OUT of water ? Must be a looong long time. If I was the captain they would be swimming in the hold alot sooner! Nice catch! 🤗🤗🇭🇲
@@Dawgreen oh dear! Another childhood missgiving unearthed. Thankyou Dawgreen for unveiling more of my innocents for all to see, INCLUDING MY SILLY SELF! 🇭🇲🤗🤣🤣 Have a good one!
I can't treat the fish I've taken. Immediately put it in the ice and it will lose its freshness. I think it's better to drop the fish once, load it with ice, and start again. No more fish in the boat The freshness of the fish will come home immediately If there is no ice in the warehouse, let's return early
a cup at the end of the stick makes a popping sound that's supposed to scare the fish back into the nets and from swimming out the open end of the net before they close it up by lifting it.
I'm not sure what you are calling "damage". Purse seining is actually very easy on the bodies. These are dog salmon. The main purpose for these is the Asian row market.
Absolutely nothing is wasted. Not all of it is destined to a cold case near you. And all the resulting by products provide excellent fertilizer for the organic farmers. Nothing is wasted
It would have made the video more enjoyable to watch if there had been a Narrator to explain what the crew was doing during this catch. Chum are not good for Retail consumption, how are they used for marketing.?Any estimate how many Thousands of Salmon were caught on this one haul.?
There eggs! There eggs are the most sought after out of all the salmon that the eggs is what makes these fish so worth the effort. This year dogs (chum) went for $1.20 a lb and they average about 5-12 pounds. I read somewhere that this was about 60,000 pound set which if it was then each "bag" they filled would be about 10,000 lbs. The reason to fill the bags is because if they tried to bring them all on board at once would roll the boat and or they would come over the rails. Anyways I hope that answered some of your questions.
For your information, US fisherman is catching silver carps and export them to China. See youtube. Believe me America is smart and very quick to solve a problem. Other option is to allow immigration for 1 million Chinese and settle them in the Midwest, they will fish and devastate The carps in no time But I think such an option is politically inadvisable
Can anyone comment on what the crewmember is doing in the first few seconds of the video is doing, hitting the water with what looks like a wad at the end of a pole? Is that bai?
This was mainly pink salmon which i wouldn't catch for sport or keep anything more than bait. Now if you are catching cutthroat or sockeye and releasing the smaller guys in hopes too hope it gets larger the next time someone catches it... That's good sportsmanship
It all helps ,it’s the right attitude to have ,commercial fishing has destroyed many of the fisheries,they are trying these days a bit better but we are just taking too much ,catch your own
looks like bycatch was octopus, flounder/halibut, and other juvenile fish. and the bycatch that went overboard was alive. (unlike earlier comment stating otherwise)
It's hard to minimize bycatch in a narrow inlet. Flounders are tough fish and have a 95% survival rate when thrown back in ocean. Jellyfish are everywhere, all the time. Very annoying I must say.
@@sdcanyoncarver2203 how am I supposed to know exactly when the good parts come? The video would be just as interesting at half the length. Nothing to do with brains, just a question of better video editing.
I used to work for NSRAA, that was a big year! Glad you guys could make some money.
Great video. I can’t believe that is the Lucky Star. I fished on that boat from 1990 to 1994 salmon in Alaska sardines San Francisco, squid and sardines out of San Pedro. Good to see she still working.
I would’ve taught “I could go fish like hundreds of fish with a boat” then I saw these processes that should be accurately taken step by step. Now I know it has to be LEARNED!!!
This is BEAUTIFUL!!!
Your dedication to sustainable living is inspiring
This looks like one of the movies where aliens invade humans.
Show begins after 16:55 minutes this is helpful...
Great video! It's nice to be reminded how hard someone works so that we are able to consume the foods we eat.
You don't eat those fish. They are Chums/Dog salmon. Japanese want the eggs. Chums aren't fit to eat.
@@cammontreuil7509 the process of catching Atlantic salmon I'd presume would be identical, no?
@@pnwRC. Atlantic salmon are all farm raised.
Atlantic salmon don't school up like prolific Chums do to be able to net them in this manner.
@@cammontreuil7509 NEGATIVE! The fish I eat are NOT farmed. I pay an extra high price for the wild caught salmon
@@pnwRC. salmon is a generic term.
Make sure you know what you are eating.
Nice haul boys. Thanks for putting food on the table.
Guy with orange rain gear is a top hand. He was always making things work without the tangles.
Damn i thought he was sloppy
No fish we're harmed in the making of this video 😂 😂
The guy in all orange is the one making this operation go. That's the way it always is. Smarts and skills are rare.
My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
Nice catch, skipper is very calm to watch, guys use a bloody broom to more the fish to the hold hatch not your bloody foot. good video, much better than the Pacificfishing video
what is the name of the tool used to tap water??
@@lucianofreitas3337 plunger
I enjoyed watching that very much. Men are very good at their jobs!
Amazing team work everyone of you guys knew exactly what to do n very willing to help each other out just hope you guys get a dissent price for your catch n its not just the fishmongers n middlemen making all the profit, here in the UK wild salmon filleted is £25 a Kilo GL guys you have my respect
Very good for your fising
GB to. Me
Nice set and really well handled by the crew!
@@sambathhean339 🎉
Aqui no Brasil nem sei mais o valor.
Só passo vontade.
Um absurdo o preço
Totally amazing haul gang ....awesome teamwork !!!!
WOW That was freakin Awesome to watch!! I love watching stuff like this! I was lucky enough to grow up around guns, hunting, fishing ect…. But I’ve always worked hard to better my life and set an example for my younger generation…. But that’s just how I was raised… So many of today’s youth are so freakin lazy and don’t want to do crap, but yet still expect to have everything given to them drives me crazy….
why did you irrelevantly bring your life story into a video about fishing lol
Wow... !!! My best friend, It's always great. We liked and enjoyed to the end. Thanks
Absolutely incredible I am living in a country where we do not have Salmon. Most unreadable fish in the world. And to see fisherman working so hard to give the world something ineradicable is absolutely great. I Love it!!!!
Trust me you wouldn't eat those nasty Chums.
You youngsters got it easy with hydraulics. In 60's and 70's we had to use hand brailers with the help of the deck winch.
So many questions...but first a few comments...what's for breakfast - scrambled eggs with salmon, what's for lunch - salmon burgers, what's for dinner - salmon steaks. hard work...and what a haul.
Where was the next haul going. Looked like the box was full, but they all finally fit. Better than the last video with the deck boss screaming and cussing.
What a good crew I hope they are paid well they're awesome!
100000 месяц. Зарплата.
Check out how we harvest our Sea scallops in our latest scallop highlight video! th-cam.com/video/X5Dcs8YoTkg/w-d-xo.html
When a man knows what he's doing you just gotta pay attention and remain silent and watch lol
Yep
God bless you Raj Mohan for saying that
Guys were logging! Haha! Nice set! I can't wait to go back to work on my seiner!
How long does it take to train a crew like this? I am amazed at how every crew member worked together.
It doesn’t take long a couple of weeks maybe. If there’s a green horn on the crew, they learn really quick or they don’t last.
That fish on the top left corner has to go through all of this again... 29:01
Someone missed the part where the cork or leads guy was post to call out "Giller" and then the web guy was post to handle that haha!
Flying fish at 9:15 on the right doesn't quit moving until after 13:00...takes them forever to suffocate and die
Funny comments from you “fishies”...
it’s life... these hard working guys are making a living and support their local community. And feeding a lot of people.
All i see are a bunch of dipshits netting fish
Yep- but still working hard and too many fishies making dumbass comments....
Now I can see why our salmon fishery is shut down to recreational angling, makes sense.
Where do you live?
@@Bob-vc6ug British Columbia
Dạo này có gì mới không?
What does a hatchery in Sitka Alaska have to do with Canadas poorly managed fisheries?
My friend I was at Alaska doing the same things, we were pulling out 7 thousand pounds a day for almost 5 months!! 😅😅
Next time you order salmon at a restaurant and it comes with a boot mark on its face - it came from this boat.
If you order Chum from a restaurant, your a f**king idiot and you should do a little research before you order Salmon again. The one thing you might order from I high end restaurant would be and caviar / the eggs from this type of salmon. So unless your a plant or a cat/dog then I don't recommend ordering Chum / dog Salmon from any restaurant. Sorry for being so direct but I work in this fishery and to come off as if they ar stepping in the fish on purpose is a very improper statement and these guys are busting there ass. Let alone people don't usually eat the meat of these salmon, mainly the eggs. You want good salmon then order Sockeye (Red) Salmon or King Salmon or Coho (silver) Salmon. Stick to those 3 then you will have a good meal but don't order Chum (dog) Salmon or Humpy's (pink) Salmon. Have a good day!
Doctor: "Tell me again how you tore your ACL?" Boathand: "I was drop-kicking salmon ...."
What is the pole with what looks like a toilet plunger (LOL) on the end of it being used for as the guy keeps plunging it into the water?
That makes a sound for the fish and they turn into the net
That pole is called a plunger. Personally, I don’t think they work worth shit, but that is from a guy who had to do it all the time.
What an amazing, bountiful harvest! God is so good! Thank you for helping bring this delicious and nutritious food to our family's table.
Have you ever ate a Chum ? Most people don't know the difference.
They eat King and Silver. Don't put Chum in their category.
If you want to see more than a winsch pulling a net, scroll to 18:50 first fishes appear hahaha
no. the first fish actually appears at 2:59
@@wrenchaholic Think of all the innocents tame badger has deceived.
Nunca tinha visto salmão preto nem branco, todos que conheço são na cor laranja. Serão salmões mesmo??
All salmon turned dark and change in physical appearance drastically when they get ready to spawn. Those were dark, chum salmon. They were caught near the mouth of their birth river, or in this case, the hatchery.
GOOD TO SEE THE GIRL ALSO WORKS JUST LIKE THOSE GUYS....REAL HARD WORK
Yup
What is the guy doing with the big rod that he is punching into the water??
Provoking the fish I want to say
It's a blooper it sends a shockwave into the water to scare the fish away from the opening of the net like slapping your hand on the water makes a pop same concept
@@stevendelcarlo3294 Thanks for that answer. I had spent a little time on the day of my post trying to find it by Google but "man hitting water with stick" was not giving me anything. :)
@@Benglator1 anytime
Steven Del carlo yea thx bro I’m trying to learn more about fishing just go with my dad once in a while it’s fun 😁
That’s an incredible set. 40,000lb? I heard crawfish gets awesome late in season. Was that the set of the day or were other boats hauling that kind of weight? Also love the speed that the skipper is hauling at. I hate stacking corks when it’s fast. And the jelly bunnies... oof. Gotta love the work to do that fishery.
Thanks Tyler - yes, the fishing was heavy and slower in Crawfish - too many fish! Our biggest set that day was about 25k lbs as I recall
thats not 40000 pounds that is maybe 5-7 thousand pounds tops
That was a rare protected species of log.I'm so glad they recognized that and set it free again quickly.Sustainable fishing there at it's best.
LOL, we try our best!
put it back so the next fisherMAN can catch it...Fing moron
That is sooo clever 🤣🤣🤣🤗🤗🇭🇲🤗
free range duglas fir...no shortage of em.
@@johnceyesdaby no. a moron would put it on board.
I pay 6 euros for 300 grams of salmon ... How many million dollas are there?
Quem ganha menos é o pescador. Cadeia produtiva. Eqtos. TrNsportes. Bancos, juros!!!
They probably made a few thousand off this
The boat as a whole anyway
that is very cool..!! Your video is very entertaining, well done my Friend...
So amazing really a lot of fish caught by intelligent techniques good job guys
what was the guy in the beginning doing with the long rod ??
Off the back of the boat ?
I'm curious too.....
Wow, where do I start? Amazing video!! I started watching fishing videos to get pumped for next season and found yours to be very relaxing. Crawfish inlet is a very beautiful place, some of the best huckleberry picking I've seen. That was a beautiful set. I'm terrible at guessing but I'd say somewhere near 15,000 pounds? It's very entertaining reading these comments and seeing everyone asking about plunging :) Don't listen to the haters, they have no idea about our lifestyle.
Yes, the fishing work is a work like no other - glad you enjoyed it! I published the video for fellow fishermen and educational purposes. No fancy editing. No overblown hype. Just straight fishing! Our biggest set that day was about 25k lbs
25k is pretty good, I was in Crawfish last week and our biggest set was about 5k. So far it has been a disappointment there this year.
Zcaể
@@aaroncherry2993 Looks like a huge operation what was your share ? and theres a good while repairing the net
Beautiful set of nasty Chums ? You don't know your fish. They are called dog salmon because really only fit for a dog to eat.
What is the stick for if i may ask hitting the wather.... and thats a very good catch congratz
It's called a plunger. Basically it makes noise and bubbles to help keep the fish away from the open end of the net.
What’s he doing with the pole and hitting the water
It's called plunging. When the other end of the net is first brought back to the boat the only gap is under the boat. So they plunge to keep the fish from escaping under the boat.
The crew member in full orange Grunden's should take note of the rest of the crew working while he stands around (on top of the dogs) and getting out of his rain gear before the deck was cleared. This would have never been acceptable on our boat.... Other than that, great video! Maybe it's time to get a soc?
These guys have it down to a science. Great Job .
Chums are a no brainer. They school together like idiots. Just circle them.
Roy Scheider said it best ,” your gonna need a bigger boat “.
So what was the one guy what looked line a plunger kept stabbing the water it was very interesting how every body works togather and know how to do the net so it's ready for next time and I never thought of catching a log hope it did not tear the nets up thanks for showing how it's done. Awesome job good team work
Waiting for the same reply here... great team indeed
The plunger is shaped to project a loud 'pop' down into the water in order to scare the fish back into the net. Before the half-purse (when the rings come up and are pinned with the hook) there are plenty of places for the fish to escape. The plunger guy tries to prevent that. Some boats even have a guy plunge at the stern before the gear has started to come over the block.
07:55 I didn't understand why one of the guys hits water with that long stick?
Hi there, it’s called plunging. Making loud noises under water theoretically scares the salmon back into the net.
@@aaroncherry2993 oooo thats cool
911 operator: What's your emergency?
Salmon: A fisherman stepped on my head!
So what is that mechanical device right there called ? The mechanical device that is hydraulically pulling in that purse line?????
The stick is to make noise to keep the fish in net before it is closed
That's pretty funny.
Suppose they could needed 5 metres longer ship. Good work. Worth it. 🍀🍀🍀⛲️🗽
Alaska has a limit on how big the fishing vessels can be for salmon. 58 feet for seiners. Hence, the term limit seiners.
@@deweyhobie …thanks.
I wish there were videos before we had RSW holds and pumps. Gosh we used to fight down there while pitching fish.
Very nice.I veri qled
see look
@@ВалерийСуслов-и2б .. zubaidah dan sukses aamiin ya
Oh yeah been there done that wrestling matches in the Gurry. I used to love those smashed Humpies at the bottom.
Thanks for all your effort to help us get food on our tables!!!!!!!!!!!!!!!!
Ok a few questions answered. These fish are all for human consumption. Costco sells them as salmon burgers, the roe or eggs are extremely valuable served as Ikura in sushi restaurants the milt is eaten in Japan also. There a very few negative aspects to this program, the most negative is the concentration of the effort can make a few unpleasant experiences between the boats.the most valuable aspect here is the fact that these are new dollars not value added dollars and the hatchery program is paid for by a cost recovery program derived by a portion of the catch.
Why do I have to use a rod and reel. And where is the survival of the fittest
Thank you. great insight.
What is the purpose of the long pole they are using?
It's to drive the salmon down toward the bottom of the net, to keep any from jump over and out the net
What the guy with the long stick doing looks like he's punching the water with a boxing glove at the end of the stick
javier S D I was wondering the same fucken thing 😂
@@danbraun8430 I'm guessing it's a noise maker to keep the fish away from the freedom end of the net.
Graeme Glen oh I bet you are right, I never thought of that 👍
It's a plunger, imagine a toilet plunger but about 18 feet long and made of metal. It's used to make noise to keep the fish away from the boat.
I can feel the jellyfish sting from here
These are all hatchery fish,raised from eggs in a hatchery and released into the wild. They do not spawn in this area there are no streams here for them. They are raised all for harvest and they are consumed by people. They are called dog salmon because of their sometimes use as sled dog food on the yukon and interior rivers
thanks for making that clear. Like others I was doubtful of taking so many fish.
shaenj And the time they can fish, their openers are limited and were only open after trollers fished. It is a terminal hatchery, if they don't catch them, the fish will die there trying to spawn. There are a lot of sealions in crawfish inlet and west craw but they can't eat them all. :)
Video nicely recorded-no doubt. The title "fishing" is misleading, as I would call it simply fish harvesting. Man if we catch one Salmon here in Germany in the Rhine river of that size, we will be in the newspaper."Fishing" is with a rod and reel, net is harvesting as the fish has no chance to escape of refuse to get hooked.
It’s “commercial fishing”
હિદૂતાન વાણ
Those are Chum salmon. Just good for the eggs. Japanese eat them. The meat is near unfit to eat.
They are the least desirable salmon.
I didn't know salmon were in rivers in Germany. That's interesting. These Chum salmon are not.
Chum is least desirable of salmon but it still tastes better and is healthier to eat then any farmed salmon. I have been eating fresh, canned, frozen, dried and smoked Chum(dog) salmon my whole life. Also, it is still sold in grocery stores all around the U.S.
The meat is most certainly fit to eat. Would i rather eat Chinook(king) salmon, yes, of course. But their numbers are dwindling because they are the best, so they cost more.
Awesome video! What is that rod with the thing at the end of it that you guys are hitting against the water for?
I am wondering the same thing. It looks like maybe he is trying to scare something off
Spooking the fish to stay at the back of the net.
what is the name of that tool?
@@lucianofreitas3337 Plunger
Plunger
That's sustainable log fishing ! Catch and release. Catch it again.
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Iiiiiiiiiiiiiiiiiiippiiiiiiiiiiiiiiioiiiiiiiiii iiiiiiiiiiiiiiiiiii
Iki Prapatan iiipiiipiiiiiioiioiiopiiiiiiiiiiiiiiiiiii
Huhu Hhhhhhohhhhhhh oh job hhhhhhhi
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@@epulsemprul5586
Wow, 1 pull on 1 boat on 1 day ! Will there be anything left?
So whats with the dude jabbing the cup on a pole in the water?
He is making noise to keep the fish away from the opening under the boat.
Hello cá to quá chừng nhiều cảm ơn bạn nhiều lắm mến chào bạn hiền thanks you OK 👍👍👍
What is the guy doing with the pole hitting the water?
he plunges to keep the fish in the net, because there is a gap in that area where the two ends of the net meets.
Chris Gridley it’s known as the “idiot stick” because it doesn’t do anything at all. Skippers just hate seeing their crew stand around.
The water in the tank is up to the top, but why it’s not overflowing when the fishes are put into it?
What is the instrument ya'll kept jabbing in the water, and what does it do?
Why do the fish bleed? The water in the hold is so bloody, why is that? Is that Roe and not blood? I am not seeing a lot of by-catch that others are complaining about. I found this to be an interesting and informative video, thank you for sharing, and answering questions, really helpful.
Nice catch of Dogs! How many water hauls before you scored?
no water hauls that day, just pure fish!
@@aaroncherry2993 tons of red jellyfish do not count...
Looks like a lot of salmon. Is this sustainable?
yes it is, becouse the government set sustainable amounts to fish + the fishing goes on only a few days-weeks each year..
so that a big enough part of the salmon can migrate up the riwers to spawn.
and create a new generation.. remember,, 1 salmon can lay 2000-10.000+ eggs. hehe
Salmon farm : the kind fed with MO and antibiotics, the kind you get in your favorite restaurant.
of course not have you ever heard about fish population increasing anywhere in the world ? i have not
@@vpcha Can't you read ? it's a fish FARM !
Fishes are raised in cages that can be as large as 1 km in diameter. Boat casts its net in the middle of the cage.
Sadly enough this type of fish population increases as much as chicken population increase in a chicken FARM.
Watch how salmons don't fight and die very fast on this video. If you ever saw a WILD salmon fight against being trapped in a net you would see the difference !
Worse : they feed those fish with fish meat and other dry meat powder to which they add antibiotics, anti-fungi and other GMO by throwing whole buckets of them in the water. The stuff which isn't immediately eaten by captive fishes goes out in the open water and wild fish in the surroundings are contaminated by GMOs. This sometimes change their genetics… which in turns changes the species.
That's what's dangerous about those farms.
So what is not environmental friendly is the contamination of wild salmons nearby those farms. Not the fact that fishermen in this video catch too many fish.
Cheers !
@@vpcha actuallt the way the Dutch are setting quota's the North sea is seeing more fish. Even blue fin tunas are swimming here again after they where gone for decades.
You guys are going to drop the ring hook one of these days. 😂
Me Me Me kick me, please! How long can they hold their breath OUT of water ? Must be a looong long time. If I was the captain they would be swimming in the hold alot sooner! Nice catch! 🤗🤗🇭🇲
L
。。。 同学 讨厌我。
They don't swim in the hold. They suffocate and die .
@@Dawgreen oh dear! Another childhood missgiving unearthed. Thankyou Dawgreen for unveiling more of my innocents for all to see, INCLUDING MY SILLY SELF! 🇭🇲🤗🤣🤣 Have a good one!
@@Dawgreen κλπ κ
HOLY SHIT !!!!!!!!!!!!!!!!!!!!! How many pounds of fish do any of you think they caught. I'd say 4-5 thousand pounds.
I'd say closer to 10 or 15 thousand pounds
My OCD wanted to see every last fish go into the well.. I mean, c'mon man!!!! LOL
What is that guy in the yellow and blue raincoat doing poking at the water with a large headed stick?
I'm asking myself the same question
I can't treat the fish I've taken. Immediately put it in the ice and it will lose its freshness. I think it's better to drop the fish once, load it with ice, and start again.
No more fish in the boat The freshness of the fish will come home immediately If there is no ice in the warehouse, let's return early
The chum salmon market is 99.9% canned fish.
What is the purpose of plunging that long pole into the water?
I thimk it's to scare the salmon in to staying down deep to make the net pulling a bit easier ?
It makes noise to keep the fish away from the boat. There's a small gap when you're pulling the net in underneath the boat.
why is the person hitting the water?
a cup at the end of the stick makes a popping sound that's supposed to scare the fish back into the nets and from swimming out the open end of the net before they close it up by lifting it.
What’s the guy doing with the long pole with the ball on the end?
Seems as if a little engineering could reduce a lot of the product after-catch quality damage shown in this video.
I'm not sure what you are calling "damage". Purse seining is actually very easy on the bodies.
These are dog salmon. The main purpose for these is the Asian row market.
Absolutely nothing is wasted. Not all of it is destined to a cold case near you. And all the resulting by products provide excellent fertilizer for the organic farmers. Nothing is wasted
Films actions
Oui
@@rogue40 Taking a pristine product and damaging it is never an improvement to profitability.
It would have made the video more enjoyable to watch if there had been a Narrator to explain what the crew was doing during this catch. Chum are not good for Retail consumption, how are they used for marketing.?Any estimate how many Thousands of Salmon were caught on this one haul.?
There eggs! There eggs are the most sought after out of all the salmon that the eggs is what makes these fish so worth the effort. This year dogs (chum) went for $1.20 a lb and they average about 5-12 pounds. I read somewhere that this was about 60,000 pound set which if it was then each "bag" they filled would be about 10,000 lbs. The reason to fill the bags is because if they tried to bring them all on board at once would roll the boat and or they would come over the rails. Anyways I hope that answered some of your questions.
They could save a lot of money if they would just pay these boys a million bucks to take care of the silver carp.
For your information, US fisherman is catching silver carps and export them to China. See youtube. Believe me America is smart and very quick to solve a problem. Other option is to allow immigration for 1 million Chinese and settle them in the Midwest, they will fish and devastate The carps in no time But I think such an option is politically inadvisable
Can anyone comment on what the crewmember is doing in the first few seconds of the video is doing, hitting the water with what looks like a wad at the end of a pole? Is that bai?
*Feeling a bit silly now, with my sportfishing "catch and release" mentality....*
This was mainly pink salmon which i wouldn't catch for sport or keep anything more than bait. Now if you are catching cutthroat or sockeye and releasing the smaller guys in hopes too hope it gets larger the next time someone catches it... That's good sportsmanship
@@rezarhodes3865 These were Chum. (as per the description). Pinks usually weigh no more than 5-6 lbs.
It all helps ,it’s the right attitude to have ,commercial fishing has destroyed many of the fisheries,they are trying these days a bit better but we are just taking too much ,catch your own
What is the guy in the back of the boat doing with the long pole in the first minute of the video?
what?
Plunging. The pole end is cupped and makes a noise to turn the fish.
@@williamcoble4488 Thank you
Lucky Star that's a great name, I would like to see some specs on the vessel though. Footage tonnage... and some pics.
looks like bycatch was octopus, flounder/halibut, and other juvenile fish. and the bycatch that went overboard was alive. (unlike earlier comment stating otherwise)
It's hard to minimize bycatch in a narrow inlet. Flounders are tough fish and have a 95% survival rate when thrown back in ocean. Jellyfish are everywhere, all the time. Very annoying I must say.
You are a smart thinker thank you
Captain: Holey fuck boys were getting drunk tonight!
Damn really awesome catch dude excellent
do you put anothher video in show how discargue the salmon¡¡¡??
They suck them out of the fish hold with a big pump.
Wouldn't wanna be the poor bastard who stepped off into one of them 2 openings.
Reckon all the seagulls were @ wall mart?
I’m thinking that’s where the saying comes from ”down the hatch!” 😃
@@kenpohanis5211
Yeah! Reckon walking the plank's a cleaner drowning than that muck.
what
@@kenpohanis5211 AZ
@@kenpohanis5211 àAaà!I
What is the yellow/blue guy doing with that prod?
Well that’s 14 minutes of my life I’ll never get back - hauling oversized nets onto the deck....
That's why you skip to the good parts use your brain
@@sdcanyoncarver2203 how am I supposed to know exactly when the good parts come? The video would be just as interesting at half the length. Nothing to do with brains, just a question of better video editing.
@@johnfleming7252 Agree
At 21:00 why is the water so brown around net, and the brown gets bigger? Also why is there so much foam around net that also gets bigger?