Looks absolutely amazing!! About to make this, but instead of using granulated sugar, I’ll be using powered - it’s what I’ve always used and known everyone else to use, so it’s great to have found this. The way this lady cooks is so relatable and does a great job making meals easy for us busy moms
I’ve been making this for years. I learned to make it from my grandmother and she never put the sugar in, just cream cheese, vanilla and whipped cream. It’s the perfect cheese cake for anyone who is diabetic as it has all the flavor without the blood sugar going crazy.
Years ago I discovered this recipe but it had the addition of a can of sweetened condensed milk. It takes it over the top! I am found to try adding lemon juice the next time I make it. Thanks for the video!
There are a lot of variations for this - but the best thing ever is the NO BAKE part. I can't handle too much sweet, so I'm going to diabetic friendly this as well as I can. I've read to cut the sugar in half or omit the sugar all together. How about using Splenda? I'm opting for Fresh Strawberries, as well. This is on my Honey Please Do List for tomorrow! Thanks, Nicole ☺**Hey, Nicole ~ I just put this cheesecake in the fridge to set for about 3 hours. I gotta say, I tweaked it a little bit...I used 2 Tbsp Vanilla, 1 cup Granulated Splenda Sugar and Frozen Cool Whip, Zero Sugar. I did taste it as I mixed everything together and it's perfect for my taste buds, not at all sugary sweet! I also cubed up a small container of fresh strawberries and mixed in 1 Tbsp on the noted sugar and put that in the fridge, too. Thanks, again, for the recipe! **Edit #2 - My daughter tasted the lemon extract more than I did but that's fine with me, I liked the turn out. Not at all overly sweet and it fit just right in a store bought crust.....Take care!
Yummy 😋 when I make cheesecake I make sure I leave a bit of that delicious filling and eat it and not telling everybody because then I would never have enough filling 😀 I love this channel
Will make this without the crust the same way we make pumpkin "pudding" (pumpkin pie filling) without a crust. Serve with cool whip on top Control sugar and eliminate crust carbs.
I don't understand why anybody uses store bought graham cracker crust when it's so easy to make. Crush 9 whole crackers, mix in 2 Tablespoons sugar, add 5 Tablespoons melted butter, mix and put in pie pan. Chill and fill.
2 cups heavy whipping cream. 1/2 cup powder sugar. 1 teaspoon of vanilla. That’s how you make homemade cool whip. Delicious. You will never buy cool whip again. So easy.
sorry, but this is just a chemical nightmare dessert. surprised you would use this as a good recipe. in a world where we can't even trust the food that is out there, using fake ingredients shouldn't be considered the good stuff. I would rather take the time and make those I Love the real thing! Surprised at this recipe as I like watching some things you make
I've been making this for years and along most of the way made my own crust, then one day I wondered what the heck was I thinking. That's when I went with a store bought crust and never looked back.
cheesecake ChatGPT Cheesecake is a delicious dessert that has a rich and creamy texture. It typically consists of a crust made from crushed graham crackers or cookies and a filling made from cream cheese, sugar, eggs, and various flavorings. The flavorings can vary, and popular choices include vanilla, chocolate, strawberry, or even more unique options like pumpkin or key lime. The filling is usually baked in the oven until it sets and then chilled before serving. Cheesecakes can be topped with a variety of ingredients such as fresh fruit, chocolate sauce, whipped cream, or caramel drizzle to enhance the flavor and presentation. There are different styles of cheesecakes from around the world. The classic New York-style cheesecake is dense and creamy with a rich flavor. It often has a thicker crust and is typically served plain or with a fruit topping. Another popular style is the light and fluffy Japanese cheesecake, which has a soufflé-like texture and is often served dusted with powdered sugar. Cheesecake is enjoyed by many people and is a popular dessert option for special occasions or as a treat any time of the year. It's versatile and can be customized with different flavors and toppings to suit individual preferences.
Looks absolutely amazing!! About to make this, but instead of using granulated sugar, I’ll be using powered - it’s what I’ve always used and known everyone else to use, so it’s great to have found this. The way this lady cooks is so relatable and does a great job making meals easy for us busy moms
I’ve been making this for years. I learned to make it from my grandmother and she never put the sugar in, just cream cheese, vanilla and whipped cream. It’s the perfect cheese cake for anyone who is diabetic as it has all the flavor without the blood sugar going crazy.
Why you here then?
And?@@CloudKwef
Years ago I discovered this recipe but it had the addition of a can of sweetened condensed milk. It takes it over the top! I am found to try adding lemon juice the next time I make it. Thanks for the video!
I agree❤🎉🎉🎉🎉!!!!
Love the simplicity of this recipe. ❤
Thanks for watching! Check out the recipe here: www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip/
Thank you for making it short and simple
Appreciate this but have to watch sugar so I'll use maybe 1/3 cup and stevia
I just made this. It’s in my fridge chilling. Can’t wait to eat it.
Hello I'm new to your channel I'm Mexican but I love your recipes and now learning English with your recipes
There are a lot of variations for this - but the best thing ever is the NO BAKE part. I can't handle too much sweet, so I'm going to diabetic friendly this as well as I can. I've read to cut the sugar in half or omit the sugar all together. How about using Splenda? I'm opting for Fresh Strawberries, as well. This is on my Honey Please Do List for tomorrow! Thanks, Nicole ☺**Hey, Nicole ~ I just put this cheesecake in the fridge to set for about 3 hours. I gotta say, I tweaked it a little bit...I used 2 Tbsp Vanilla, 1 cup Granulated Splenda Sugar and Frozen Cool Whip, Zero Sugar. I did taste it as I mixed everything together and it's perfect for my taste buds, not at all sugary sweet! I also cubed up a small container of fresh strawberries and mixed in 1 Tbsp on the noted sugar and put that in the fridge, too. Thanks, again, for the recipe! **Edit #2 - My daughter tasted the lemon extract more than I did but that's fine with me, I liked the turn out. Not at all overly sweet and it fit just right in a store bought crust.....Take care!
@@osakarose5612 Reddi Whip and Cool Whip have zero sugar products - both have purple labels!!
I love this recipe, it’s so easy and my family eats it up.
I'm going to make this tomorrow yeah 🤪 thank you blessings 🙌
I brush the premade crust with melted butter before filling and let it absorb before filling it. Otherwise I find the crust stays hard.
Wow so easy and convenient .. thank you so much
Perfect for hot summer days! Thank you!
I love it yummy 😋. Thank you.
I will try this. Thank you for sharing. 😊
I tried this mine came out perfect
Makes my mouth water😋
Not a fan of cheesecake...traditional or no-bake but I love watching you ingest that "perfect bite" every video.
Love it!!!! Thank you Thank you Thank you!!♥️
So fun for memorial day weekend!❤
Try some almond extract instead of lemon.
Tastes great with cherry pie filling.
Screw New York and their attitude. This no bake cheese cake is absolutely the best.
Looks so yummy!
Soooo easy! Wow❤
Thank you
Looks delicious 😋
Yummy 😋 when I make cheesecake I make sure I leave a bit of that delicious filling and eat it and not telling everybody because then I would never have enough filling 😀
I love this channel
Adorei o vídeo!
Adorei o vídeo.
Nice thxs, could also dissolve clear gelatin mix in, will help make it stiffer, cheers ...
If you’re not gonna bake the sugar, you should use powdered sugar, not granulated sugar otherwise it’s going to be gritty
Instead of sugar,i was thinking of usinga lime jello packet and topping it with thin lime wedges. Any opinions?
I like it, no fuzz❤❤❤❤
Nice 👍🏾👏🏾👏🏾
Thank you. Our kids ate my wife's Bday cake. Your video will prevent CPS from coming to our house. LoL.
Excelente 😊😊😊
Will make this without the crust the same way we make pumpkin "pudding" (pumpkin pie filling) without a crust. Serve with cool whip on top Control sugar and eliminate crust carbs.
Yum!😁
Top
Mto gostoso este cheesecake
Incrível
Amoooooo❤
❤
Perfecty
How much whipped cream if i make my own? 250ml?
Adding sour cream instead of lemon extract is much better....
You never said how much ingredients. How much of sugar, vanilla extract?
Can easily transform into a Vegan cheesecake. Just make sure you allow it to setup overnight in the fridge.
🥰
Hello miss thank you for your sharing wonderful super delicious amazing Recipe and thank you for your video enjoy 💗💗💗💞💞💓💓💜💜💜🔴🔴🔴🔴🧡💕💕💕🟪🟢🩷🩷❤️🟧🟧❤️🩷🟥🥰🟥🥰🟢🟪🩶
How much sugar??
Cut your first AND second slices of pie or cake; then lift the first piece out. The second cut gives a little wiggle room.
I used to make one that required a can of berries of some kind. Don’t remember if it was black berries, or what.
How come there is no save option?
Please confirm 3 tablespoons of vanilla?
It makes a lot of filling I piled it in the
Crust your looked pretty even so I assume you didn’t use as lol the filling maybe could of mention that
I don't understand why anybody uses store bought graham cracker crust when it's so easy to make. Crush 9 whole crackers, mix in 2 Tablespoons sugar, add 5 Tablespoons melted butter, mix and put in pie pan. Chill and fill.
nope
if you use melted butter it will be soggy
hear the sound of the crust when her fork breaks through it ? 2:37
No fuss thats why lol
I always make mine with butter!!
I always use vanilla wafers
Because it's already made and you get a pie pan with lid too😅❤
What would I use in place of Cool Whip? I avoid that because of all the horrible ingredients in it. Thank you.
Whipped cream
2 cups heavy whipping cream. 1/2 cup powder sugar. 1 teaspoon of vanilla. That’s how you make homemade cool whip. Delicious. You will never buy cool whip again. So easy.
@@monalisaaparicio8759 thank you
If you actually look at the package of Cool Whip you'll see its mostly coconut oil. A trendy vegan ingredient.
How much sugar?
Is there a no bake. You add yogurt or sour cream? Do you have recipe to share utubers?
Maybe you could add some fruity coloured to the cheesecake m az king more ed eye friendly I think.🙄😁🇯🇲 😅
Tarefa9
Q legal
If I need cook arabek
isn't this recipe on the cream cheese package?
I was thinking the same. Lol
Homemade whipped cream
This may be the first time I've seen Cool Whip referred to as "the good stuff".
Megusta
But where is the amount of sugar that you put in!??
Fray naes
make this all the time only with 10x sugar
Looks great, I'll make it. ✔👍 [The low-droning, distracting elevator music is ill-advised and unnecessary. 👎⬇]
Yes", oil! But who really cares. It's only meant to eat as a treat on occasion. 🎉not every day
Honestly I was in the middle of making it and I thought I could of just bought it instead of spending 30$ I could spend 10$
Cool Whip is hydrogenated oil. Why would you want to put hydrogenated oil into your body ? Just whip some cream. NO?
Thumbs down no sugar measurement or anything other than two packages of cream cheese everything else skipped any measurement mentioned.
You talk too fast!!!
I can't believe you put nasty un-healthy cool whip in it. no thanks I will look else where
sorry, but this is just a chemical nightmare dessert. surprised you would use this as a good recipe. in a world where we can't even trust the food that is out there, using fake ingredients shouldn't be considered the good stuff. I would rather take the time and make those I Love the real thing! Surprised at this recipe as I like watching some things you make
No one is forcing you to do anything.
@@leightennison6950 thanks for clarifying that. i needed your comment
I've been making this for years and along most of the way made my own crust, then one day I wondered what the heck was I thinking. That's when I went with a store bought crust and never looked back.
cheesecake
ChatGPT
Cheesecake is a delicious dessert that has a rich and creamy texture. It typically consists of a crust made from crushed graham crackers or cookies and a filling made from cream cheese, sugar, eggs, and various flavorings. The flavorings can vary, and popular choices include vanilla, chocolate, strawberry, or even more unique options like pumpkin or key lime.
The filling is usually baked in the oven until it sets and then chilled before serving. Cheesecakes can be topped with a variety of ingredients such as fresh fruit, chocolate sauce, whipped cream, or caramel drizzle to enhance the flavor and presentation.
There are different styles of cheesecakes from around the world. The classic New York-style cheesecake is dense and creamy with a rich flavor. It often has a thicker crust and is typically served plain or with a fruit topping. Another popular style is the light and fluffy Japanese cheesecake, which has a soufflé-like texture and is often served dusted with powdered sugar.
Cheesecake is enjoyed by many people and is a popular dessert option for special occasions or as a treat any time of the year. It's versatile and can be customized with different flavors and toppings to suit individual preferences.
No