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Kamado Joe Hasselback Potatoes
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- เผยแพร่เมื่อ 16 ส.ค. 2024
- Hey JOE Fans! If you ever need a really kickin' side to go with some steaks, chops, or chicken, look no further than this OUTSTANDING Hasselback Potato recipe! Give this a GO on your JOE!
Kamado Joe Hasselback Potatoes
4 to 5 Russet Potatoes (prepared as shown in the video)
Baste Ingredients:
1/3 cup extra virgin olive oil
4 cloves finely minced garlic
1/2 tsp dried thyme
1/2 tsp rubbed sage
1/4 tsp black pepper
1/2 tsp your favorite bbq rub
Extras:
Sea Salt
Grated parmesan cheese
Directions:
Preheat your grill to 425°F and setup for indirect cooking.
Combine the baste ingredients. Prepare your potatoes as shown in the video and then baste with the oil and seasonings. Place in a grease iron pan and cook on the grill for 30 minutes. Baste with remaining oil and seasoning mixture. Cook for another 20 minutes. Sprinkle sea salt and grated parmesan cheese on the tops to taste and cook for another 10 minutes. Remove from the grill and cool for 10 minutes... serve HOT!
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Cannot wait, I will ex-erience this tomorrow, Father’s Day !!!
Awesome. Did this on the weekend. Thanks for sharing.
Made these last night on the Joe Jr. I don't have cast iron that small so I just used a disposable pie pan. They were great. I will be doing these in the future, alot.
Oh yeah,,, will be trying those for sure!!
Those do look outstanding John. I bet you could do that with Sweet Potatoes also and a little brown sugar with bourbon. Yum!!
I was just thinking the same, great minds and all that!
tattygun81 Great minds!! LOL Yes indeed!!
Going to have to try this on the weekend! Looks really good!
Yes. I'm going to try this for sure. Great video John.
John, great recipe and worth a shot. Love the Makers in the background.
Looks good to me!! Nice job John I'd like it stuffed with some pulled pork and bacon!
Awesome recipe, can't wait to try them with a steak this weekend.
-Bill
Trying the recipe rn, got em’ on the vision grill
nice job !
I have a small Kamado Joe and am new at this. I wanted to make tthese potatoes for a side dish while the Kamado is getting up inheat and wanted them to add my Brooks Chicken (I live in Germany, so our chickens are much smaller than yours in America). I thought of first cooking the spuds, almost to finish time, then removing them, removing the reflection plate, cooking the chicken and then, when that is finished and resting, finishing off the potatoes. Does that sound feasible?
I love hasslebacks! Delish!
I'm kind of surprised you can't find anyone stocking Komado Joe in Denver, went to the listed retailers (Ace Hardware ) here and they look at me like a deer in the headlights, but can find Big Green Eggs everywhere . was lead to believe they are almost identical but Komado Joe gives you all the bells and whistles for the same price as the Egg with no accessories.
Plus any question about the cooker or uses, your Chanel covers anything you would ever need to know!
Looks wonderful john. Can you do this with sweet potatoes?
Do you think this would work if you used melted butter or Ghee in place of the olive oil?
i need to know the name and kind of lighter you're using to light the forestarters. Been watching your vids and have a KJ on the way.
That potato needs to be fanned out more so it gets crispy inside the slices, too. Otherwise what’s the real difference between this and a regular baked potato.
Instead of Olive oil I use butter.
The background music is super distracting and does not compliment the video at all. What's the point of it when the audience is more interested in hearing the ingredients and steps to making these awesome recipes? It really takes away from you, John ;)
I enjoyed the backround music - i just bought the soundtrack. Thanks John.