I have bought on Amazon a pack of seaweed just to make this recipe, I can't wait to try it! It looks so delicious 😍 thank you for sharing this recipe, much love and positive energy from Italy 💜
Thank you so much Purple for your kind comment 😊 I hope your kimbab is going to be more delicious than mine♥️ Making kimbab has lots of steps and takes time, but you will love it after trying! Have a nice day Purple ❣🤗
The origin of gimpab is Japanese norimaki. Even in Korea, it was called norimaki until the 1990s, but the Korean government changed the name to gimpab for the sake of nationalism and it spread. In other words, gimpab is Korean style norimaki.
Ever since I went to Korea earlier this year, I've been craving Kimbap but sadly, there aren't any Korean restaurants in my city. Thank you for sharing this recipe! Every bite reminded me of the 2 unforgettable spring months I spent in Seoul 🇰🇷🌸
The way you capture the rolling part is awesome! Thank you for sharing this short quick video on making this delicious kimbap 🫶🏻 May I know the rice if its just a normal rice or should I use a sticky rice?
Today is my second time making these and this time I'll use Korean ham for gimbap instead of plain turkey ham so I really feel they're gonna be extra delicious :D
Hello Coni 🤗 How was your second kimbab? I am sure you did a great job and it was so yummy ♥️ Thank you for watching my video 😍 Have a wonderful day 🤩🤩
I'm I too late to appreciate your Video 😂 this Video made me pull the romantic Korean dinner Wedding Anniversary with my Husband. We really want to go out for date night but its too risky since we have a toodller. So I decided to watch your videos instead and I did great with the dinner Night! Takes to your helpful Video's! 🤗🙌🏻 We Appreciate it.
Wow! So happy to hear that! ♥️ I thank you more for your kind comment 😊 I am sure you and your husband had the best anniversary and having wonderful days with your little one😘😘 Have a nice day 😍😍😍
I use common Korean rice! If it is hard to find Korean rice, you can use Japanese or Thai rice (fat one not long rice). Thank you for watching Jana:) Have a nice day❤😍
Awesome video! You make kimbap look so easy to make, especially the rolling. I was wondering, is it okay to leave out the yellow pickled radish? That's the only ingredient I don't have at home. Thank you!
Hello butter cookies :) I am so pleased to see your kind comment🥰 There are no specific ways to make kimbap so it is okay if you leave some ingredients out :) Actually the picked radish is one of the most important ingredients making kimbab..! So I suggest you add something sweet and a bit salty like pickled cucumbers♥️ Have a nice day👍🥰🥰
Hello Swapnali E :) I am using an electic rice cooker! If there is 1 cup of rice, add 2 cups of water when cooking it! It depends on the type of rice, I used Korean rice similar with Japanese sushi rice or Kalos rice 😍🤗 Have a nice day!
Many foreigners cannot tell the difference between onigiri and sushi. It may be no wonder that you can't tell the difference between kimbap and sushi rolls. There is an image that Korean cuisine uses sesame oil. Korean seaweed is sprinkled with sesame oil and salt. Korean seaweed is characterized by the fragrant aroma of sesame oil. Next time, try making inari sushi. In South Korea, inari sushi is called "yupchobap".
Hello googie_n_cream :) I've just checked this, sorry for the late reply! When you make kimbap, it's better to use Korean, Japanese or Thai rice! I hope you already had nice kimbap day 😆😆😁👍👍 Have a nice day♥️
I already had kimbap that day 😭I used the normal rice and it tasted so good 😋 I really appreciate you because you at least replied. Next time using the rice that you requested. 감사합니다 😁💜
Hello Catherine Lamusao ♥️ I hope your kimbab was successful 🤩 You can add any ingredients you like and create your own yummy kimbab😍 Thank you for visiting my channel🤗🤗
Do you have to wait for the rice to cool down? I once tried to do it (my first and last try😅) while the rice was still warm and the seaweed started to wrinkle. It wasn‘t hard to roll but afterwards it was hart to cut it into peaces because the seaweed was too moist. Could you give me advice on that?😊🙏🏻
Hello Alice Lam :) As you said it is better to cool the rice down before making it. And it is ok if the seaweed gets moist after making it. so we normally spread sesame oil on the top of the kimbap when cutting it to avoid sticking rice to tke knife😁 or you may wet your knife before cutting! I hope it helped you:) Thank you for visiting and have a great day Alice 😍😍♥️
waaaaah i really wanna make this now, but it's 5am i can't buy the ingredients yet.. I bought the bamboo mat months ago (too lazy to go to grecery to make em but now i'm craving em)
Good morning yumin kitano:) I made you crave for kimbap at 5 am 😁😁 Hehe I hope you get all the ingredients and make delicious ones today! 🤩 Thank you for your kind comment and have a great day dear♥️
I’ve been planning on making these ever since Taehyungie said we should try making Kimbaps cuz they’re delicious and easy to make while he was eating one on his Birthday vlive lmao 😂 The way he described them had me mouth-watering lol 😂 I’m gonna try making them soon, I’m just waiting for my dried seaweeds 🤧😂
I hope you got your seaweed sheets and made kimbab already! I can eat kimbab everyday.....❤ It is also my favorite food...😁 Thank you for watching my video. Have a nice day😉😃
@@Darya8 Well... My favorite kimbap is Tuna kimbap!! We normally add canned tuna and mayo in it!! I wish I can share the recipe soon :) Thank you for watching my video Dya Azad🙂😍
You can use grilled meat seasoned salt, pepper and sugar if you like sweet taste (minced or strip both are ok). Canned tuna with mayonaise is also good ingredient 😍😍 Don't forget to drain water or oil when you use canned tuna! 😀😊
Sorry for the late reply Blassom Empress. 😁 Did you find the yellow radish? You may find it at the Korean or Japanese grocery stores! Hope you have found it already :)😍
@@catherinelamusao4911 Oh.. I am sorry to hear that.. How about making kimbab with any other sweetened pickles? The yellow radish is crunchy, tastes sweet and sour. So you may use other pickles instead :)
¡Hola Marianna Nava😍 ! El jamón que usé es un jamón de cerdo normal que se vende en la tienda de comestibles coreana. Pero el jamón solo se corta para hacer Kimbap. Puedes usar jamones para bocadillo o simplemente jamón enlatado como Spam!. Espero que hagas tu propio Kimbap sabroso. Que tengas un lindo día. ❤❤😊
What do you use to spread on the end of the seaweed to keep it together and what was the oil you put on the outside right before you cut it into pieces?
Hi, may I know what type of sesame oil you use for kimbap? Because I saw some recipe that use toasted sesame oil. Can I use pure sesame oil instead of toasted sesame oil?
Hello Azana Shah :) I normally use toasted sesame oil because it is easier to get! Of course you can use pure one as long as you can add sesame's savory smell to the food you cook😍♥️♥️ Thank you for watching, have a nice day Azana Shah ♥️
@@yumstory2020 Thank you so much for your response! Kimbap is one of my favourite Korean dishes. I tried making kimbap a few times but the taste's just not the same as the one I bought at Korean restaurants huhu... Anyway, I really enjoy watching your videos. Thank you so much for sharing. ❤
@@azanashah8083 You are welcome Azana 😍 Kimbap in korea.. they taste all different hahaha! I hope you can find your own yummy recipe soon 👍😉😉 I am preparing new videos now..(after more than a year... hehe) Hope you enjoy upcoming other recipes 😊
Yes Myka Milo :) You can use it without cooking. Actually we don't need to cook every ingredients in it.! we can just use any food that we don't have to heat or cook! Hope you enjoy Kimbab too😍😄😄 Thank you for watching🤩🤩
Hello Shelly Apriana! Sorry for the late reply. The ingredient is a burdock and it can a bit strange vegetable for you :) It is a kind of root vegetables😊 It is okay to make kimbap without it! 🤗
Hello Iuan nguyen :) Jasmine rice is OK to use but it should be a little sticky to make kimbap:) So I recommend you use Japanese or Korean rice to make it ! 😍👍👍 Have a nice day :)
What kind of seaweed paper did u used because mine have holes n its salted too and when i make kimbap it just tears apart n maybe too moistened please help
As I know, seaweed sheet for kimbab or sushi roll is already roasted so you don't have to steam or roast before using. But in Korea, there are some seaweed sheet not yet roasted, we don't usually use them for rolling kimbab :) Have a nice day! 😊
Hello, Khin Hnin Su :) I don't recommend you to put the kimbap in the fridge. We normally eat kimbab within few hours! It is ok to put the prepared ingredients except the rice and the seaweed sheets😊 Thank you for visiting and have a nice day♥️👍👍
It's up to you Sarah! I don't usually cook it :) but if you want to keep the ingredients safe from food poisoning, it is also good to cook😊😍 Have a great day♥️
Hello Sharon Preece :) I don't normally use sesame oil on frying pan because its smoking point is lower than normal cooking oil. Thank you for visiting my channel! Have a nice day❤😍😍
Hello Mafuyu Kurosaki! 😍 Good to hear you got the ingredients👍👍 I sure your kimbap is going to be much more delicious than I made😍 Have a good Sunday♥️♥️😁
I have bought on Amazon a pack of seaweed just to make this recipe, I can't wait to try it! It looks so delicious 😍 thank you for sharing this recipe, much love and positive energy from Italy 💜
Thank you so much Purple for your kind comment 😊
I hope your kimbab is going to be more delicious than mine♥️
Making kimbab has lots of steps and takes time, but you will love it after trying!
Have a nice day Purple ❣🤗
Bxdbhdhbd
The origin of gimpab is Japanese norimaki. Even in Korea, it was called norimaki until the 1990s, but the Korean government changed the name to gimpab for the sake of nationalism and it spread. In other words, gimpab is Korean style norimaki.
How did it taste? :)
She’s the only kimbapper I’ve watched today who moistens the edge of the seaweed sheet.
Makes sense!
Hahaha What a funny nickname "Kimbapper" 🤣🤣🤣
There are a lot of people using water like me!
Try it! 😄😄 Thank you for watching Abu Lahab😍
haha Ive seen that in most videos to be honest
@@Matobit How UNteresting. Because I HAVEN’T.
I thought I didn’t like sushi for so long and then my boss, who’s Korean, gave me kimbap. I tried it and it changed my LIFE. It’s so delicious
Hello O_M525treble :) I wonder how your first kimbap tastes like...😆😆
Hope you try many of korean cuisine too😍😍 Thank you for watching♥️
For the longest time I didn't like Japanese sushi other than spicy tuna roll. Then my friend introduced me to kimbap and it became my favorite 😍
same here
Kimbap isn't sushi.
@sarahirwin1769 it has tuna and vinegar rice, it is sushi. cooked sushi.
몇 년 동안 김밥을 만들어왔는데 재료는 상상하는 대로 한정되어 있어요. 롤을 자르고 맛있는 재료를 모두 보면 만화경을 보는 것이 생각납니다. 너무 아름다워 😊
Ever since I went to Korea earlier this year, I've been craving Kimbap but sadly, there aren't any Korean restaurants in my city. Thank you for sharing this recipe! Every bite reminded me of the 2 unforgettable spring months I spent in Seoul 🇰🇷🌸
Reminds me I need to marrry a woman who can cook like this 🥰🥰🥰🥰
Yummm!! This is the exact recipe that my Korean friends used to bring to school in the mid 90s🥰👌🏽
어제부터 김밥먹고싶었는데 먹어야겠어요 ㅋㅋ 글구 예전 영상들보다 소소한 재미포인트들이 많아져서 좋아요 ㅎㅎ
ㅎㅎ 앞으로도 소소한 재미들을 살릴 수 있도록 해볼게요..!!! 시청해주셔서 고마워요😍😍
@@yumstory2020 mmmmmm))) ¥!
@@yumstory2020 llnlpñopl
Easy to follow steps😊 glad I found your channel❤️
I am so happy that you like my channel❤ Hope you enjoy cooking Korean food😍😍😊
Nice video recipe for kimbap❤️❤️
Thank you for the kind comment! 😍😍
thank u for sharing this♥️
The food looks delicious and the video is well explained. I will try to make it at home!! 💜
Thank you for your kind comment! Your Kimbab will be more delicious than mine😍
@@yumstory2020 hi
Indian?
@@Hinox.g ..o
.
@@yumstory2020 what could be the best meat to fill in Sushi 🍣 except pork 🐷
Waaa the detail you gave on how to roll the kimbab is such a help!! Thank you!!❤
just discovered your channel through this recipe. subscribed :)
Thank you for subscribing my channel :) Have a good day Coley❤😘
Great video and yummy recipe. 😊👍
Thank you for watching this😀🙂
Someone ate that piece while she was cutting the omelet 😂🤣🤦🏻♀️ 2:11
Hahaha you noticed it! 😁😁
김밥 정말 좋아하는데 군침 돌아요!
김밥은 많은 한국인에겐...
정말 추억의 음식.. 쏘울푸드♥️♥️
방문해주셔서 감사합니당^^
What kind of rice did she use? I have long grain white rice and sushi rice. Thank you
Thank you for sharing. Making them today ❤
This video was super helpful thank you. Very easy to follow what you what doing at all times. I really enjoyed the side view of the rolling process.
Wow what an amazing video! Very satisfying well shot great audio and music!!
Thank you Adam h for watching my video :) Have a nice day😊😊♥️
Very well explanation.thanks
Thank you for watching, Bin Ay♥️ Have a nice day😊
Excellent presentation on how to make kimbab!!👏🏻👏🏻👏🏻 Will give them a try for sure!🥰❤️🙏🏻👍👍
Hello Tildi's Cookbook♥️ Thank you so much for your kind comment! I hope you enjoy much more delicious kimbab than I made:) Have a nice day 👍😍😍😘
I just finished making some. Thank you for this video 😌
Wow 😃 How was your kimbap? Hope you had so yummy kimbap :)
Thank you for watching my video. Have a nice day Pauline O. ♥️😍😍
Thank you so much for sharing... can't wait to try lol❤
Delicious, Thanks ❤
맛있는 김밥
Hello Lorenz Vianzon :) Yes, it is so tasty 😊 I am so happy you like Kimbap♥️ 안녕하세요! 김밥은 정말 맛있어요. ♥️♥️
Thank you! Where can I buy those long crab sticks?
Haha, this video had me cracking up! I couldn’t resist-I’ve already checked out those 600 nori sheets! 😂
Wow, It's look so yummy.
I will try to made it.
Thank you for watching🤩😊 Try it! Easy and delicious❤
Can i put some cheese in it?
There is cheeze kimbap actually
Can I use pickled peppers and cucumbers instead of radish?
Of course you can :)
Just what I need for tomorrow!! Thanks!!!❤️
Hehe I hope you had nice kimbap JesCa_ Gurl :)
Thank you for watching and have a nice day♥️😍😍
I love your pan. Where i have to buy it?
Thanks for this video. I will try it today
The way you capture the rolling part is awesome! Thank you for sharing this short quick video on making this delicious kimbap 🫶🏻 May I know the rice if its just a normal rice or should I use a sticky rice?
It depends on how sticky it is. As long as it stricks together, that's enough!
Wow that looks very delicious!! I would love to make this kimbap!
Today is my second time making these and this time I'll use Korean ham for gimbap instead of plain turkey ham so I really feel they're gonna be extra delicious :D
Hello Coni 🤗 How was your second kimbab? I am sure you did a great job and it was so yummy ♥️
Thank you for watching my video 😍 Have a wonderful day 🤩🤩
I'm I too late to appreciate your Video 😂 this Video made me pull the romantic Korean dinner Wedding Anniversary with my Husband. We really want to go out for date night but its too risky since we have a toodller. So I decided to watch your videos instead and I did great with the dinner Night! Takes to your helpful Video's! 🤗🙌🏻 We Appreciate it.
Wow! So happy to hear that! ♥️ I thank you more for your kind comment 😊
I am sure you and your husband had the best anniversary and having wonderful days with your little one😘😘
Have a nice day 😍😍😍
awesome video! I was wondering what was the type of rice you use?
I use common Korean rice! If it is hard to find Korean rice, you can use Japanese or Thai rice (fat one not long rice). Thank you for watching Jana:) Have a nice day❤😍
@@yumstory2020 thank you! ☺️ have a nice day or night!! 🌿
Is it ok to use Thai Jasmine Rice?
@@aaleenzara4227 you could try but i would imagine they are not gonna hold together well.
A well detailed video. Thank you !
Thank you for your kind reply Koini Koroi:)
I hope you can make delicious kimbap as well!
Have a nice day♥️😍😍
Awesome video! You make kimbap look so easy to make, especially the rolling. I was wondering, is it okay to leave out the yellow pickled radish? That's the only ingredient I don't have at home. Thank you!
Hello butter cookies :) I am so pleased to see your kind comment🥰 There are no specific ways to make kimbap so it is okay if you leave some ingredients out :) Actually the picked radish is one of the most important ingredients making kimbab..! So I suggest you add something sweet and a bit salty like pickled cucumbers♥️ Have a nice day👍🥰🥰
@@yumstory2020 Thank you for the detailed reply! Hope you have a nice day too! ♥
@yumstory2020 how did you cook the crab sticks?
How did you cook the rice ?
Hello Swapnali E :) I am using an electic rice cooker! If there is 1 cup of rice, add 2 cups of water when cooking it! It depends on the type of rice, I used Korean rice similar with Japanese sushi rice or Kalos rice 😍🤗 Have a nice day!
Many foreigners cannot tell the difference between onigiri and sushi. It may be no wonder that you can't tell the difference between kimbap and sushi rolls. There is an image that Korean cuisine uses sesame oil. Korean seaweed is sprinkled with sesame oil and salt. Korean seaweed is characterized by the fragrant aroma of sesame oil. Next time, try making inari sushi. In South Korea, inari sushi is called "yupchobap".
New friend here, looks deliciuos! Makes me craving while watching😘
Thank you for visiting my channel💕
Try to make Kimbap smiley racs😊 You can put any ingredients you like in it!
Have a nice day❤❤
@@yumstory2020 your welcome i just made my kimbab, While watchinh this video
@@smileyracs415 How was it? 😊 I hope you are enjoying your kimbab❤
I am so glad to see your warm comment😚😚
Твб@@yumstory2020
Can I use any rice fr this? Please reply me cause me and mynsis decided to do this tonight.
Hello googie_n_cream :) I've just checked this, sorry for the late reply!
When you make kimbap, it's better to use Korean, Japanese or Thai rice!
I hope you already had nice kimbap day 😆😆😁👍👍 Have a nice day♥️
I already had kimbap that day 😭I used the normal rice and it tasted so good 😋 I really appreciate you because you at least replied. Next time using the rice that you requested. 감사합니다 😁💜
Hehe It's nice to hear you had a yummy kimbab😍 Thank you for watching my video :) See you soon♥️👍👍
@@yumstory2020Happy news! Hopefully you see this...
I'm making again YAY! 😁
Looks delicious😋
I will try making this today for the first time. I hope its good
Hello Catherine Lamusao ♥️ I hope your kimbab was successful 🤩 You can add any ingredients you like and create your own yummy kimbab😍 Thank you for visiting my channel🤗🤗
الله يحفظك يارب ويوفقق 👍👍👍
What did you used when brush something in the seaweed paper
She used water to help it stick then brushed sesame oil for flavor!
Wow that's correct!! Thank you so much Kayla Bishba😍♥️
Do you have to wait for the rice to cool down? I once tried to do it (my first and last try😅) while the rice was still warm and the seaweed started to wrinkle. It wasn‘t hard to roll but afterwards it was hart to cut it into peaces because the seaweed was too moist.
Could you give me advice on that?😊🙏🏻
Hello Alice Lam :) As you said it is better to cool the rice down before making it. And it is ok if the seaweed gets moist after making it. so we normally spread sesame oil on the top of the kimbap when cutting it to avoid sticking rice to tke knife😁 or you may wet your knife before cutting! I hope it helped you:)
Thank you for visiting and have a great day Alice 😍😍♥️
Thank you very much. This was a great help for me. 🤗
Wow it looks delicious
Hehe Thank you for watching my video John skidheart viola :)
Yes it is so delicious 😁 I hope you also try to make your own kimbab.
Have a nice day❤
waaaaah i really wanna make this now, but it's 5am i can't buy the ingredients yet.. I bought the bamboo mat months ago (too lazy to go to grecery to make em but now i'm craving em)
Good morning yumin kitano:) I made you crave for kimbap at 5 am 😁😁 Hehe I hope you get all the ingredients and make delicious ones today! 🤩 Thank you for your kind comment and have a great day dear♥️
What kind of rice should I use
Any white rice a bit sticky :) Hope you find it and try it😊
Seriously, I’m looking for a healthy alternative than reaching for Swiss rolls.
Wonderful! It looked absolutely delicious and you made it look so easy!👏🏻👏🏻👏🏻😋👏🏻👍
Thank you Mat Mattiz for watching my video :) Hope you also cook yummy kimbab 😁😁 Have a nice day♥️😍👍👍
I’ve been planning on making these ever since Taehyungie said we should try making Kimbaps cuz they’re delicious and easy to make while he was eating one on his Birthday vlive lmao 😂
The way he described them had me mouth-watering lol 😂
I’m gonna try making them soon, I’m just waiting for my dried seaweeds 🤧😂
I hope you got your seaweed sheets and made kimbab already!
I can eat kimbab everyday.....❤ It is also my favorite food...😁
Thank you for watching my video. Have a nice day😉😃
@@yumstory2020 people say kimbaps have different flavors which one is the most delicious?
@@Darya8 Well... My favorite kimbap is Tuna kimbap!! We normally add canned tuna and mayo in it!! I wish I can share the recipe soon :)
Thank you for watching my video Dya Azad🙂😍
@@yumstory2020 thank u so much
What is the difference between sushi ad gimbap
i am making this delicious gimbap right now
Wow! How is your gimbap process doing?
Hope your gimbap is more delicious than mine😋
Good Luck Ron Beri💕😁😁
@@yumstory2020 it is very delicious. ^_^ although i don't have a cucumber haha
@@ronberi7773 Good! Cucumber is also optional. There are many gimbaps don't have any cucumber hehe😊 I am so glad you enjoyed your meal today❤
if i don’t use ham/sausage, what the another ingredients may i use?
You can use grilled meat seasoned salt, pepper and sugar if you like sweet taste (minced or strip both are ok). Canned tuna with mayonaise is also good ingredient 😍😍 Don't forget to drain water or oil when you use canned tuna! 😀😊
Can i make kimbap with korean seaweed which has holes and thin
Where can I buy that yellow thing??
Sorry for the late reply Blassom Empress. 😁 Did you find the yellow radish?
You may find it at the Korean or Japanese grocery stores! Hope you have found it already :)😍
Actually amazon they have that as well as it was always out of stock in any Asian stores in UK 🇬🇧
@@catherinelamusao4911 Oh.. I am sorry to hear that.. How about making kimbab with any other sweetened pickles? The yellow radish is crunchy, tastes sweet and sour. So you may use other pickles instead :)
whats a good alternative to sesame oil
Delicious 😋 Thank you for sharing*
You're welcome, Zuzana Simurdova! Have a nice day♥️
Should the crab stick be cooked or steamed? Or raw???
It's up to you troy D :)
I prefer to cook it but there are many people don't cook it.
Have a nice day❤
@@yumstory2020 thank you! More power to your youtube channel!
Mine never turn out looking that good
My mum has made it ❤
No added vinegar to the rice?
Hello nessie tea :) We don't use vinegar when making kimbap :) 😊
the brown and yellow ingredient are both radish?? what's it called so i can order it online?
top nvm i just missed the beginning of the video where it says what it is :p
Hello 카스트 레존알리 나 :) Thank you for visiting my channel😊 Hope you have tasty kimbap too😘👍 Have a nice day♥️
Como se llama ese jamón u donde lo puedo comprar?
¡Hola Marianna Nava😍 ! El jamón que usé es un jamón de cerdo normal que se vende en la tienda de comestibles coreana. Pero el jamón solo se corta para hacer Kimbap. Puedes usar jamones para bocadillo o simplemente jamón enlatado como Spam!. Espero que hagas tu propio Kimbap sabroso. Que tengas un lindo día. ❤❤😊
@@yumstory2020 고마워 귀여워❤️❤️
What do you use to spread on the end of the seaweed to keep it together and what was the oil you put on the outside right before you cut it into pieces?
Definitely it's sesame oil or instead a bit of rice is OK
Wow Thank you for the reply 리수잰 :) 😊😊♥️👍
I applied a bit of water onto seaweed sheet to stick it. and the oil outside is sesame oil🤗😊 Have a nise day Rachel Potter♥️
thank u
You are welcome dear :) Have a nice day😊😊
Hi! Just wondering, did you use sesame oil on the pan to fry the ingredients?
Hello Nicole Cazares😊 I used normal cooking oil when frying the ingredients :) Thank you for watching👍♥️♥️
우엉은 간이 다되있는거 샀나요?
안녕하세요 이샤론님 :) 네! 우엉은 조리가 다 되어있는 것을 사용했어요. 단무지와 세트로 나온거요😄 직접 조리해서 이용하면 더 맛있을텐데 저는 아직 우엉조림에 도전해보지 못했네요 😁 맛있는 김밥 만들어 드시고 좋은 하루 보내세요😍
Hi, may I know what type of sesame oil you use for kimbap? Because I saw some recipe that use toasted sesame oil. Can I use pure sesame oil instead of toasted sesame oil?
Hello Azana Shah :)
I normally use toasted sesame oil because it is easier to get!
Of course you can use pure one as long as you can add sesame's savory smell to the food you cook😍♥️♥️
Thank you for watching, have a nice day Azana Shah ♥️
@@yumstory2020 Thank you so much for your response! Kimbap is one of my favourite Korean dishes. I tried making kimbap a few times but the taste's just not the same as the one I bought at Korean restaurants huhu... Anyway, I really enjoy watching your videos. Thank you so much for sharing. ❤
@@azanashah8083 You are welcome Azana 😍 Kimbap in korea.. they taste all different hahaha! I hope you can find your own yummy recipe soon 👍😉😉 I am preparing new videos now..(after more than a year... hehe) Hope you enjoy upcoming other recipes 😊
@@yumstory2020 Hehe thank you and I wish you all the best! I'll be waiting for the new video from you :)
May I use the crab stick without cooking it? I mean still fresh from the wrap?
Yes Myka Milo :) You can use it without cooking.
Actually we don't need to cook every ingredients in it.! we can just use any food that we don't have to heat or cook! Hope you enjoy Kimbab too😍😄😄 Thank you for watching🤩🤩
@@yumstory2020 thank you.
What is that you put after radish pickle ?
Hello Shelly Apriana! Sorry for the late reply. The ingredient is a burdock and it can a bit strange vegetable for you :) It is a kind of root vegetables😊 It is okay to make kimbap without it! 🤗
안녕하세요?저 Amy입니당❤
What type of rice did you use? Normal white rice or sushi rice?
Hello 26Jediminho:) I recommend you use rice for sushi ^.^ Rice a bit sticky is better when making kimbap 🙂😍
What kind of rice to make kimbap? Jasmine rice? Please reply this if someone knows. I am in the U.S. Thanks a lot.
Hello Iuan nguyen :) Jasmine rice is OK to use but it should be a little sticky to make kimbap:) So I recommend you use Japanese or Korean rice to make it ! 😍👍👍 Have a nice day :)
Ça m’as donné faim ! 😋✨✨✨
Thank you for watching! I hope you also love this recipe :) Have a nice day❤😊
how many calories is this?
I heard 400-500kcal for 1 roll of kimbap :) Thank you for visiting :)♥️😁
@@yumstory2020 thanks for the reply! ❤️
What kind of seaweed paper did u used because mine have holes n its salted too and when i make kimbap it just tears apart n maybe too moistened please help
About the seaweed, should steam first before roll or can use it fresh from packaging?
As I know, seaweed sheet for kimbab or sushi roll is already roasted so you don't have to steam or roast before using.
But in Korea, there are some seaweed sheet not yet roasted, we don't usually use them for rolling kimbab :)
Have a nice day! 😊
so good
Can I put kimbab into the refrigerator for a night ?
Hello, Khin Hnin Su :) I don't recommend you to put the kimbap in the fridge. We normally eat kimbab within few hours! It is ok to put the prepared ingredients except the rice and the seaweed sheets😊 Thank you for visiting and have a nice day♥️👍👍
@@yumstory2020 Thank you for your explanation 😍
how much rice is needed?
As much as you eat 😁
don't you cook the crabstick? thanks
It's up to you Sarah! I don't usually cook it :) but if you want to keep the ingredients safe from food poisoning, it is also good to cook😊😍 Have a great day♥️
Excuse me, how many cups of rice do I need for 2 kimbap rolls?
Hello mellow :) Sorry for the late reply. I usually make 3 rolls with 2 cups of rice! Hope you already had nice kimbap 😃👍🥰
Kimbap😍😍😍
yummy yum yum kimbap😊😊
Good information ♡♡
Is it sesame oil in the frying pan too?
Hello Sharon Preece :)
I don't normally use sesame oil on frying pan because its smoking point is lower than normal cooking oil.
Thank you for visiting my channel! Have a nice day❤😍😍
I love the sneaky bites
Hehe😁 That's the most delicious one! 😋😋
What kind of rice should be used?
Hello WayWithWords:)
I am using normal Korean rice.! You can use Japanese sushi rice as well! Thank you for watching🥰🥰
What if you don't have yellow pickled radish? Can you use the radish itself?
I don't recommend the radish itself. I think sweet cucumber pickle is better than the radish 😊
@@yumstory2020 can we use white pickled radish ?
@@manasim8058 Sure! Any color is fine😀😀
wow very nice food😍😍😍❤️
Hello San Sandra :)
Thank you so much for your kind comment! Have a wonderful day dear ♥️😊
I just bought the ingredients! I'm making this next week!
Hello Mafuyu Kurosaki! 😍 Good to hear you got the ingredients👍👍 I sure your kimbap is going to be much more delicious than I made😍
Have a good Sunday♥️♥️😁
Whats the name of ham ?
Do u need to roast the seaweed before making them?
No, you don't need to roast it because most of seaweed sheet for kimbab you can find the stores are already roasted..!
Thank you for watching♥️😍
Apakah itu yg utk menggulung!