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Thank you! Where can I buy those long crab sticks?

I've tried making kimbap, but the rice does not stick to the seaweed. I don't know why. So when I roll it, it spreads out and turns out messy.

Am from Nigeria and have tasted this and i love it

I love your pan. Where i have to buy it?

0:28 was that awful sound really you eating? Sweet moses

The radish doesn't need to be rinsed, right?

깍두기 맛있어보이네요😊 재료의 양이 계량이 되어 있으면 더 좋았겠어요. 특히 무와 액젓이요😊 초보는 간 맞추는게 힘드네요😂

What kind of rice did she use? I have long grain white rice and sushi rice. Thank you

Swaniawski Fall

Can i skip fish sauce and sugar and how should we store it

instead of ham or sausage i think i can use chicken breast or tuna flakes

Thank you so much for sharing... can't wait to try lol❤

Apakah itu yg utk menggulung!

What kind of rice should I use

Thank you for sharing. Making them today ❤

Amy:나 고구마맛탕 좋아하는데❤

You deserve so much more subscribers

안녕하세요?저 Amy입니당❤

몇 년 동안 김밥을 만들어왔는데 재료는 상상하는 대로 한정되어 있어요. 롤을 자르고 맛있는 재료를 모두 보면 만화경을 보는 것이 생각납니다. 너무 아름다워 😊

Curry leaves and scotch bonnet chilli instead of jalapeños. All ingredients has to be cut very thinly

Ok. What js that " more colour " she did added there? When I make mine the colour😅 is always off. Doesn't look red at all. Thank you

Haha, this video had me cracking up! I couldn’t resist-I’ve already checked out those 600 nori sheets! 😂

I am from Maldives 🇲🇻

What is the difference between sushi ad gimbap

Mine never turn out looking that good

Mine never turn out looking that good

Looks way less complicated than the cabbage kimchi.

It's lovely to know you tried and loved our local dish. Mashuni with roshi is one of my favourites. I always wondered if others would enjoy it as much as we do. Much love from the Maldives. ♥️

Can I use pickled peppers and cucumbers instead of radish?

how much rice is needed?

Reminds me I need to marrry a woman who can cook like this 🥰🥰🥰🥰

Can i make kimbap with korean seaweed which has holes and thin

What kind of seaweed paper did u used because mine have holes n its salted too and when i make kimbap it just tears apart n maybe too moistened please help

The way you capture the rolling part is awesome! Thank you for sharing this short quick video on making this delicious kimbap 🫶🏻 May I know the rice if its just a normal rice or should I use a sticky rice?

Is there any substitution for fish sauce 😁

Is there any alternative for fish sauce?

Looks delicious😋

Do you rinse the radish after salting?

Fush sauce alternatives? Thank you

안녕하세요.밀가루를 필요치 않아요?

Hello how many days are eatable without keeping into fridge!!?

Try with chopped curry leaves if you can find....those rounds up the authentic mashuni, you can actually try this with bonito flakes as it is a great substitute for the traditional smoked tuna.

Many foreigners cannot tell the difference between onigiri and sushi. It may be no wonder that you can't tell the difference between kimbap and sushi rolls. There is an image that Korean cuisine uses sesame oil. Korean seaweed is sprinkled with sesame oil and salt. Korean seaweed is characterized by the fragrant aroma of sesame oil. Next time, try making inari sushi. In South Korea, inari sushi is called "yupchobap".

Sushi is vinegared rice wrapped in seaweed. Kimbap is rice seasoned with salt and sesame oil and wrapped in seaweed. Kimpav is also sold in Japanese supermarkets. I buy it sometimes. It feels more like onigiri than sushi.

Can i put some cheese in it?

My mum has made it ❤

Ever since I went to Korea earlier this year, I've been craving Kimbap but sadly, there aren't any Korean restaurants in my city. Thank you for sharing this recipe! Every bite reminded me of the 2 unforgettable spring months I spent in Seoul 🇰🇷🌸

Whats the name of ham ?

Can you spill merk Ham? Plis😅

This video was super helpful thank you. Very easy to follow what you what doing at all times. I really enjoyed the side view of the rolling process.