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Mine never turn out looking that good

Mine never turn out looking that good

Looks way less complicated than the cabbage kimchi.

It's lovely to know you tried and loved our local dish. Mashuni with roshi is one of my favourites. I always wondered if others would enjoy it as much as we do. Much love from the Maldives. ♥️

Can I use pickled peppers and cucumbers instead of radish?

how much rice is needed?

Reminds me I need to marrry a woman who can cook like this 🥰🥰🥰🥰

Can i make kimbap with korean seaweed which has holes and thin

What kind of seaweed paper did u used because mine have holes n its salted too and when i make kimbap it just tears apart n maybe too moistened please help

The way you capture the rolling part is awesome! Thank you for sharing this short quick video on making this delicious kimbap 🫶🏻 May I know the rice if its just a normal rice or should I use a sticky rice?

Is there any substitution for fish sauce 😁

Is there any alternative for fish sauce?

Looks delicious😋

Do you rinse the radish after salting?

Fush sauce alternatives? Thank you

안녕하세요.밀가루를 필요치 않아요?

Hello how many days are eatable without keeping into fridge!!?

Try with chopped curry leaves if you can find....those rounds up the authentic mashuni, you can actually try this with bonito flakes as it is a great substitute for the traditional smoked tuna.

Many foreigners cannot tell the difference between onigiri and sushi. It may be no wonder that you can't tell the difference between kimbap and sushi rolls. There is an image that Korean cuisine uses sesame oil. Korean seaweed is sprinkled with sesame oil and salt. Korean seaweed is characterized by the fragrant aroma of sesame oil. Next time, try making inari sushi. In South Korea, inari sushi is called "yupchobap".

Sushi is vinegared rice wrapped in seaweed. Kimbap is rice seasoned with salt and sesame oil and wrapped in seaweed. Kimpav is also sold in Japanese supermarkets. I buy it sometimes. It feels more like onigiri than sushi.

Can i put some cheese in it?

My mum has made it ❤

Ever since I went to Korea earlier this year, I've been craving Kimbap but sadly, there aren't any Korean restaurants in my city. Thank you for sharing this recipe! Every bite reminded me of the 2 unforgettable spring months I spent in Seoul 🇰🇷🌸

Whats the name of ham ?

Can you spill merk Ham? Plis😅

This video was super helpful thank you. Very easy to follow what you what doing at all times. I really enjoyed the side view of the rolling process.

whats a good alternative to sesame oil

อร่อย 🤤

Thank you so much for this recipe :)

我剛才呢123

Fantastic recipe, looks delicious.

That's a good recipe. How can I buy salted shrimp? Is there a way to make salted shrimp?

Kimchi is my favorite Korean food~:)

I love Kimchi

Seriously, I’m looking for a healthy alternative than reaching for Swiss rolls.

Yummm!! This is the exact recipe that my Korean friends used to bring to school in the mid 90s🥰👌🏽

Waaa the detail you gave on how to roll the kimbab is such a help!! Thank you!!❤

Can we skip the chilli flakes or atleast add fewer chilli flakes for less spicy version? Pls answer me thx 🙏✌️

Can we add red bell pepper instead of Gochugaru (red chill flakes) for non-spicy version? Pls answer me thx

It's looks easy to make, I will try it Thanks for the recipe 🌸

Hello :-) how long and where I can store this type of kimchi?

Delicious, Thanks ❤

so good

오이와 당근은 궁합이 안 맞음, 매우니 양배추랑 배를 잘게 썰어서 먹으면 설탕 필요없음.

요리랑 스윙재즈 너무 잘어울림

Kappa maki

맛있게 겠습니다 냠냠 😋

맛있게다🤤

Hello :) If you want to watch more.. please visit the link below👇 th-cam.com/video/9rpoelKeh3s/w-d-xo.html&feature=shares

Hello :) If you'd like to watch more, visit the link below 👇 th-cam.com/video/sC-gDNA8YJ8/w-d-xo.html&feature=shares