you need this hack
ฝัง
- เผยแพร่เมื่อ 12 มี.ค. 2024
- Hack your way to bulging biceps while enjoying food and putting not-a-lot of effort!
This mushroom curry is here for you. Serve it with your favourite bread of choice and you got yourself a takeout like meal.
Full the recipe is over at: beextravegant....
#vegan #mushroommasala #highprotein #veganprotein #mushroomcurry #silkentofu #mushrooms #oystermushroom #cremini #vegancurry #tofu
Check out the description for the recipe link❤️ or go to beextravegant.com
Hii Im from Srilanka love your videos soo much. I'm just 16 yeras old so yeah still love it
Nice content. I like the recipies. I subscribed to help your channel grow. Wishing yo the best in life. 👍🙂👍
What blender did you use?
I love your recipes -- I am missing something are you a cook??
Hi. Can you do the same but with panner without tofu
You always sound extra excited in your mushroom videos lol 😂❤️
Love mushrooms 🍄 😂
The only problem is that India doesn't have any mushrooms other than Button one. I would love to try the other varieties like shiitake, portobello, oyster, chestnut etc@@beextravegant
@@beextravegantcan relate 😅
Well mushrooms deserve that😅❤
@@beextravegantI'm an ardent mushroom lover too
The start was an absolute delight to listen to
Thanks!!
The protein deficiency comments from last video are gonna have a fun time watching this 😅
Which video lol?
Lmao after that video her dumb head seems like to understand that protein deficiency can actually kill someone 😂
Gotcha 😅
😂😂😂
Nah, this one's fine. Good recipe too!
To be fair, she's the one who said protein deficiency is not a big deal and that people can't die from it which is utter nonsense
I feel like every time someone asks "can you taste the tofu" it proves they've never had it lmao- I have never been able to taste the tofu in tofu dishes even if it's a straight cube of it with some spices 💀
I can taste tofu on it's own but in dishes taste is so subtle you will likely miss it
For some reason, I can always taste tofu and any soy product in meals. I have never tried silken tofu, so I can't speak for that, but the regular tofu has a very strong presence for my tastebuds unfortunately.
@@rachelfernandez1949 For me, silken tofu is much milder than any other soy product, including soy milk.
@@akirasaito1551 oh wow ok, I need to try it out then!
Can't blame them for your fried tastebuds. Tofu has flavor.
Trust me Anjali and her mushroom recipes never goes wrong 👏
As someone who loves tofu, especially silken or soft this always makes me a bit sad, I could eat it straight out of the package😂 but I know the greatness of silken tofu for non tofu lovers lies in it's variety of use
i like it both ways :)
i will eat it plain with rice and egg, or i'll marinate and grill it. and now i will try this too!
Tbh, I’m always intimidated by mushrooms because I come from a South Indian household and there are barely any mushroom dishes here… Also, sometimes I don’t like its raw taste… This video is encouraging me to try more mushroom dishes and even tofu for that matter…. Looks delicious 🤤… Also, I really love the energy you give in every video ❤❤❤
It’s all about how you cook it!! I encourage you to give this one a try!
I definitely will!!❤
I think marinating and baking the mushrooms separately makes a big difference. I’ve had really tasty mushroom masala and others that just tasted like raw creminis in a tomato marinara, yuck ! I’m gonna have to make this one !
@@veganskillz just methods how to make mushroom edible
Eh? I'm telugu and mushrooms are very popular here and Always were
May be it's just yr state
I absolutely love the way you narrate gastronomical stories.❤
I’m allergic to coconut and now I’m very excited to try this to make the many curries I’ve been wanting to make
Why are your video so satisfying!!
Finally I found someone who loves mushrooms like me 🤩🤩
Your dishes looks so yummy....it motivates me everytime to try your dishes ❤.....love from Bihar
omg I’m not vegan but I’m lactose intolerant and this sounds like the perfect cream replacement for so many recipes!
Don’t let Uncle Roger see you blending tofu haiyaaaaa
Love mushroom 💚
Same!
@@beextravegant 😃🎉
Omg this looks heavenly!
Okay. Tofu scares me purely because of the cube-ness of it, but the amount that i love mushrooms really inspires me to try this
i LOVE silken tofu. i get the boxed kind and blend it in with a red pepper pasta sauce i make. (roast 2-3 bell peppers, 2-4 tomatoes, 1 head of garlic, 1-2 small onions, any other veggies on 425 for 40ish minutes and blend it!) protein in pasta sauce?? yes PLEASE. gonna try this recipe too, it sounds AWESOME
I learned the silken tofu trick on accident. I was watching a recipe video where someone used blended white beans to bulk up a tomato soup. And I didn't have white beans, but I'm like tofu is beans right? Worked like a charm.
Can u make ur childhood comfort dishes? I used to have 14-16 mini dosas which were soaked in fresh and hot sambar w/ cilantro chutney/tomato chutney Or coconut chutney.
*Nostalgia is the best ingredient*
Congrats on 1M subscribers !!❤❤❤
Someday I'll go full blown veggie just cuz of the inspiration and motivation I feel watching your videos! It's just the mutton biryani and mutton momos that stop me from going veg 😅
This actually will taste really good. My eyes can tell✨
I do this so often, it makes it taste so creamy and delicious while being very healthy
I honestly think I have a protein deficiency so I gotta try this lol
Can you show some fiber food preps also
Protein is good but fiber is good for the gut!! Please make some videos on that
Thank you ❤
I never thought of using silken tofu as a cream base. That is so smart :)
You’ve a lovely voice 🙂
Omgosh delectable, nyan try cheyam💛😊
I always hated mushrooms but now I think that I might like it because ur recipe looks amazing❤
Your food looks divine! Have you thought about cooking SOS free?
Just need someone who cooks like this
I want you to try make a vegan gochujang Risotto pasta (i made filling with shredded tofu and and gochujang and button mushroom) and the sause by (gochujang miched garlic and mirch powder, origano,rosemary, mushroom broth)❤
I'm not even vegetarian and this looks really good to me!, good job!
Are you getting hungry after watching videos but i have just eated afternoon meal 🍴🍱 you have a magical power to make us 😣🍕😢❤
Thanks for this recipe, I have all the ingredients and going to try it today only 😋😊
Can you share your other ways to not remain protein deficient? Please,
Pureed silken tofu is such a good ingredient! Love putting fruit and chocolate in mine for dessert!
That's a real good tip
This looks so good!!!
Looks so good!
Oh that’s a great hack! Sometimes I crave only veggies but I feel guilty eating it with no protein >,< I will try this for sure
You and rainbow plant life introduced me to silk and tofu uses as saw spaces and cream substitutes and just all kinds of fun ways to utilize it. last year was all about changing my relationship with firm tofu and this year's all about silken tofu 💜👏👏👏
I mean last year was technically changing my relationship with food in general. But there's so many ingredients that I didn't touch on last year and highlighting them now feels great.
This looks amazing!
You always rock star in cooking.. Different types of style u make wonderful.. I loved your voice nd way of cook my dear sister.. Thanks for making cheers in cooking.. All the best dear .. U do cooking little funny, yummy,etc.,❤love from Bangalore 😍😍
Not me getting this on my feed in Ramadan WHILE FASTING 😭😭😭
Most people watching this: If I could make this I would 🗿👍
You remind me of my childhood.
Looks delicious,😊,Can we make it with paneer , tofu isn’t available at the place we stay .
Can I add something else other than mushrooms? Not a really big fan of them. Love your videos tho! ❤🍄
Sure! You can add beans or tofu or tempeh! Make it work for you 😊
@@beextravegant Thanks!!
Looks amazing
Short hair looks good on you🥰
hell yea im going to make that
Others like your food content and the visualization 😊 Ok But the same me the one who loves your Voice ❤ from Karnataka
That looks soooo good.. 💚🌱
oh my god thank you. i have to try this
”Not that hard” 😂😂😂this is hard
Can you upload this as a longer video please? 🥺
Isn't the main protein source here the mushrooms?
Ahhh. I should try this asap!! My stomach can no longer agree with dairy. And i have been so frustrated with meals lately.
Thank you 😊
Proceeds to add an extra source of protein
We have been making oyster mushroom biryani’s offlet n loving it.. will surely try this recipe.. it looks so yum n can’t wait to make it..
Thank youuuuuu💚
Omg biocoop, I love those stores!
Mouth watering, eyes fountaining because when i'm cooking, my brain never braining😔
That looks so good tho
Thank you!! Do make it though 😃
Omg looks so good
Hey you hit 1 Mil 😊😊😊🎉🎉🎉🎉🎉🎉🎉
This looks delicious 🤤🤤🤤🤤🤤
I'm going to make it tomorrow itself ❤❤
Adding tofu is adding a protein 😁 looks good 🧡
the protein thing is actually wild, though. you don’t need it at every meal in the sense of adding it specifically. 0.8g per kilo a day is enough, which is what, under 50g for you? the science doesn’t support having these bizarre fixations
to clarify I am not blaming the creator, just supplement brands for their sponsored studies and the long term denigration of the other macros
Regular tofu works too but is harder to blend ❤ i like making sauces with it
Your delicious dishes always makes my mouth watering 🤤😋
Thank you so much!!!!😍
Hey..it's 3 am in Hyderabad India...and your videos are making me so Hungry...can u quickly do a home delivery of this real quick please 😢 between I love your voice
omg this is GENIUSSSS
Didiii can I use paneer instead of tofu???
I feel mushroom in itself is so full of protein. Plus was and cut the mushroom in the sun and it will soak in vitamin D. I always keep my mushroom for 30 minutes in the sun before cooking it
That sounds great
That looks so good mashaAllah!!
I am dying to make this but I don’t have all the spices any tips on how to build a spice cabinet like the basic spices then what to expand too?
Hey! I recommend you subscribe to my newsletter from beextravegant.com so you will get a pdf with my spice guide. In it, I share basic spices required to build a spice box. Let me know if it’s helpful!
@@beextravegant Wowow!! Awesome I just did that thanks!!
I just love your voice..🫶
Hi. I just love to look at your record . I want to make them. It would be helpful if you tell the ingredients and quantities please.
Can you pls show some tasty soya chunks recipes?..
wow
looks yum
It was so good!
@@beextravegant I'll definitely try it.
Love from India❤️
Aren’t mushrooms pure protein?
Need a meet up in Bangalore maybe a live cooking class?
Can I use panner instead of tofu?
Any alternative for mushrooms?
I want to try oyster mushrooms so bad but the walmart here doesnt have any😢 Someday soon I guess
I feel like she got a glow after marriage 😂😂
that is a lot of work and a lot equipment involved
U are the cutest 😂❤
Where are the cooking instructions. I love ur vids. You make me want to eat better
genius!
Hi. Can you do the same with paneer without tofu
I’m having issues where I can’t eat any fat (stupid gall bladder!) I’ve been wondering how I could make curries without coconut milk- might give this a try and maybe add some coconut extract or something for the condo it flavour!?🤷♀️
Did you know that mushrooms have protein too? Not in large quantities but they still have protein content in them ❤❤
Honstlt i never thought of just dumping tofu for protein haha the only onr i can get is basically this super spft tofu (pro ably silken tofu) and is almost tasteless so i could just dump it in, maybe blend it if i had a blebder. I'm so jeloys of all those recipies with firm tofu, even my local asian stores don't sell it 😢