How to Make the Perfect Hot Cross Bun With Mary Berry | Mary Berry's Easter Feasts | All Documentary

It's Easter week!
In this first episode, Mary discovers the traditions followed by diverse British families and communities during Lent and Good Friday and the food that brings them together as each prepares for the great Easter celebration.
Mary will share her own favourite Easter recipes, including hot cross buns, Simnel cake and roast lamb, and learn on this gastronomic adventure how every Christian community and culture, from Russians to Filipinos to Caribbeans to Italians and Poles, has its own way of commemorating and celebrating this most important festival through food, all religiously and culturally symbolic and distinct.
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#MaryBerry #Easter #Easterrecipes

[@belamitaguedes5962]

What a wonderful idea of bringing the community and their traditions together to share their stories and faith a nice way to teach the younger generation love and understanding.

[@jessicabender1301]

This is the best Mary Berry ever!

[@bojanadjordjevic1217]

Obožavm Meri,kakva šarmatna gospodja,sa perfektnim receprima.❤

[@radhikadias5128]

Thank you Mary Berry.

[@sharongreen4824]

Everything looks delicious 😋

[@awhite3747]

10:46 "...could have thrown it and killed a bird in the air." 🤣👍😍

[@mmoretti]

Thank you!

[@nobambolukuzo6865]

Thank u Marry looks so delicious .Watching from South Africa in Cape Town..

[@chickadee04287]

I've never heard of using flour and water to make the cross. Here in New England we always use confectioner's sugar. Interesting difference!

[@tyforsythe]

Plain flour and water is the traditional water

[@MrTopcat3333]

I remember my mornings in Catholic school in upstate NY. Up early for Mass each day during Lent....fasting from the night before. After Mass, the nuns served up Hot Cross Buns and milk. I'm now 70 years old and live in California. No one out here has ever heard of them!

[@alisonviscosi5518]

I believe that she uses that before she bakes it and then once done, she put a glaze instead of our cofectionary sugar and milk. I've never seen it done her way either.

[@InternationalLanguageOfShoutin]

_Crumblies......._ 👍🏼🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏼

[@mirandafountain2184]

I don't like the flour & water paste. In my M&S "Cooking for Special Occasions", that recipe uses narrow, thin strips of pastry and the glaze is a sugar syrup. Very glossy and delicious.

[@mmoretti]

I live in a Massachusetts. When my daughter made the traditional English recipe with the flour and water cross I wasn’t sure I would like it but the hot cross buns were as delicious as could be. The emphasis was on the delicate spice of the buns, the citron and raisins, and not the sweetness of an icing.

[@wyzolma99]

I checked a recipe from an old book of mine. The hot cross buns called for shortcrust pastry to make the crosses....that's a new on for me😊

[@uncoordinatedkevin20]

Where's portrait artist of the year?

[@user-dd7fp5ey5c]

Is sayote or chayote

[@MVK123]

Such a snob

[@pennynolan7597]

Class does not equal snobbery.

[@RobinMarconeCassidyRN]

@@pennynolan7597 Beautifully said! Some people aren't happy unless they leave mean comments. I think Mary Berry is so sweet.

[@wyzolma99]

​@@RobinMarconeCassidyRNMary Berry's enthusiasm for cooking is infectious.