Beef with black bean sauce- a quick and easy Chinese recipe
ฝัง
- เผยแพร่เมื่อ 2 ม.ค. 2023
- Stir-fry beef with black bean sauce is my favorite food ordered in Chinese restaurants.
Since my favorite restaurant is no longer serving this dish recently, I decided to dig deeper into how to prepare it at home.
I am delighted it is pretty easy to prepare if I use a store-bought black bean sauce. What’s more, it is such a delicious but quick and easy recipe that I can make it within 30 minutes.
After enjoying the delicious beef stir-fry with black bean sauce today, I've decided to jot down the steps and share this recipe with you
#beefstirfry #BeefWithBlackBeanSauce #blackbeansauce
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Recipe:
(Please download the recipe and read the full details at tasteasianfood.com/beef-with-... )
Ingredient A
350g beef
2 tsp soy sauce
1/2 tsp salt
1/2 tsp baking soda
1 tsp cornstarch
Ingredients B
2 tsp minced ginger
1 tbsp minced garlic
3 tbsp vegetable oil
1/2 green bell pepper
1/2 red bell pepper
1 medium-sized onion
1 tsp sesame oil
1 tbsp rice wine
1 tsp of cornstarch (plus 1 tbsp of water to make a slurry)
Ingredients C
1.5 tbsp black bean sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
1/4 tsp ground black pepper
3 tbsp water
Method:
Preparation
- Cut the beef across the grain into thin slices.
- Marinate the beef with Ingredient A for 15 minutes.
- Cut the spring onion into short sections, about 1 inch in length.
- Cut the green bell pepper into one-inch pieces.
- Slice one medium size onion into wedges.
- Mix Ingredients C (except the black bean) to become the stir-fry sauce.
Cooking
- Heat the vegetable oil to medium-high heat, then add the marinated beef and spread it out into a single layer.
- Let the beef sear for half a minute, then flip over to sear the other side until slightly brown.
- Continue to stir-fry the beef until about 80% cooked. Then remove the beef from the wok with a strainer, and leave excess oil in the wok.
- Saute the chopped garlic and ginger with the remaining oil in the wok.
- Add the black bean sauce and the stir-fry sauce to the wok, then put all the vegetables into the wok. Turn up the heat to stir-fry the vegetable until crisp-tender. You can add a splash of water if it is too dry.
- Return the beef to the wok.
- Add the cornstarch slurry to thicken the gravy.
- Add the spring onion, a teaspoon of sesame oil, and a tablespoon of Shaoxing wine. Dish out.
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Website: tasteasianfood.com/
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/ kwankapang - แนวปฏิบัติและการใช้ชีวิต
Hi, you can download the recipe and read more about beef with black bean sauce on my blog: tasteasianfood.com/beef-with-black-bean-sauce/
Thank you for writing such a detailed recipe. It makes cooking your delicious recipes so much easier.
Now THAT'S how you do stir-fry!!! Thanks for the master-class!
Im hungry 😋😋😋
I made this three times within three weeks from finding your amazing video. My family loves loves, loves it. They will not order this dish at a restaurant anymore.
💚✌🏽Thank you for this recipe looks good. When living in nyc it was always a delight to go to China town and get crabs,or clams in black bean sauce. Dishes that aren’t really available here. Roasted duck .and chicken with wood mushrooms were my favorites.Also not really available in the south. Wishing you prosperity in the year of the wood dragon as always.
Thank you for your recipe with full instructions added, it is made much easier to make rather than then to try and copy cooking method by stopping and starting the video. Great channel
looks fantastic
I like that your Chinese dishes are more nuanced, flavorable and in keeping with genuine restaurant style Chinese taste than the other home cooks we've seen here!
Thanks for sharing! I am a bit of a fass pot in what I eat & I'd rather go hungry than eat something crappy that's not authentic tasting.
Looks delicious!
Looks good. Been crazy for beef in Black Bean sauce, and this easy peasy video has hit the mark. Cheerio.
Thank you for making it easy!
Excellent. Nice and straightforward. Can’t wait to cook it. Many thanks.
Will do tonight, thank you, Chef!
Thank you another recipe to try
That is my husband's favorite. Can't wait to try your recipe. Thank you.
Mmmm... Looks good!
My favourite! 👍👍👍
Very good demonstration, thanks for posting.
Great video and well presented. Many thanks.
Very delicious
Thanks for this video. Well done!
Beautiful recipe, off to try it now 😍😍
One of my favourites Thank you 👍👍👍🇬🇧🇬🇧
Glad I found your channel
Nice video mate. I would add less black beans, some sugar to balance saltiness and half a can of beer instead of cooking wine. I even make my corn starch slurry with beer. Works really well with this dish.
thanks
لو سمحت ممكن طريقة عمل صلصه الفاصوليا السوداء
How do I make it have more liquid ?
So if you add garlic chilli sauce to it will it be hunan beef?
💐💖
The food looks so good. I've got a feeling that this menu is going to save my marriage.
I can not use gas in my Apartment 😢 I miss my Chinese woak don’t know how to replace that 😭
Try with ho fun noodles instead of rice. Throw them in at the end for 20 seconds.
I just made this recipe and it's ok, nothing fantastic and too salty.
Yes seems like too much black bean sauce
the oil in the marinade is wrong! it will repel the marinade from entering the meat. you have wasted your time using baking soda by introducing oil at the beginning.
Yes I used to do that until a Chinese friend said to add the oil 15 minutes before stir frying to seal in the marinade
How r u telling someone Chinese there recipe is wrong? 🤣
@@frankielloyd6510 the same way telling someone English speaking it’s “their” not “there” 🤣
@frankielloyd6510
You’ve stereotyped the author by race.
Not cool Frankie.