The EASIEST Black Bean Sauce in a jar - Chinese Sauce Basics
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- เผยแพร่เมื่อ 25 มิ.ย. 2024
- Save time and money. Make your own black bean sauce! Add your favourite ingredients and get a delicious dinner on the table.
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With this sauce ready to go, dinner will be a cinch! Happy Sunday! 💕
Hi there-I couldn't figure out what kind of wine you mentioned. Can you spell it out here? Thanks
@@TwasNeverThus2 shaoxing wine
Is there any other alternative for the shaoxing wine? And could I puree the final product for a smoother texture? Just a thought of course...
Thought I'd note this down for myself if anyone else needs it! :)
Shallots - x3
Fermented Black Beans - 1/2 cup
Garlic - 1 head
Ginger - Thumb size piece
Vegetable Oil - 1/4 Cup
Dried Chillies (If you want it spicy)
Shaoxing Wine - 1/4 Cup
Soy Sauce - 1/4 Cup
Sugar - 2 Tablespoons
Salt - 1 Teaspoon
(My own note! :D ) - Store in an airtight container for up to a month, use 2-3 Tablespoons of sauce on anything you cook.
This recipe looks so good, I went searching for it after I just ate some Tofu in blackbean sauce leftovers for lunch and thought that I must be able to cook this myself! :) Thanks!
Thanks Jessica, very helpful.
Thank you, very helpful.
Thank you very helpful!!!
Thanks Jessica
Thank youl
When cooking with Bourbon, a little for the food, a little for the cook, a little more for the cook, and a little more for the cook...
I cook with alcohol all the time….sometimes I even put it in the food
I needed this! After trying out your black bean chicken recipe, my husband has been requesting it every week for the past few months 😂 So glad I can use this as a faster way to put dinner together. Thank you.
Interesting.
Looks so delicious! I love steamed pork spareribs in black bean sauce. I will definitely make this. Thank you for sharing.
Thank you so much for this recipe. Made it today and used it to stir fry some prawn meat. My husband said it reminded him of dishes he had in Malaysia long time ago. More recipe like this please. Sending love from New Zealand.
Just made this...sooo good. Thanks y’all!
Fabulous recipe. Thank you for that. It looks delish. So well explained too! I’m just about to try it! 👌🏽
I’ve just made this along with you. Wow! Now my go to thank you sooooo much 😊
I’m addicted to your hainanese chicken recipe and the ginger scallion sauce
Made this sauce last night, rice noodles and shrimp! Oh my goodness- this sauce is incredible. Thank you for this recipe Flo. Delicious. My grandson enjoyed it soooo much!
Happy Springtime, Flo and Dude
Looking forward to whatever you have planned for Sunday!
Loved it, loved it!!! Thank you Flo!!!👍😀❤️
Thank you. Looks delish
I loved the recipe. Thank you so much
I dilute the beans in water overnight, drain and then soak in red wine and cranberry juice for a few hours. ==== delightful
Sorry, what wine do u recommend.
Of course you have to taste it. Good Cooks always taste their ingredients. Thanks for this. I'm going to start making my own too 😋
Thanks so much for your video.
I love black beans !👌🏻
I made this with noodles it tasted so good
Very good, thank you.
I'm liking that chopper thingy👍 Thanks for the vid guys 👌
It’s one of my favourite tools! Especially love that it’s cordless!
super, going to cook it with fresh irish prawns, thank you.
Damn it guys, I love your videos. Awesome recipes, great suggestions, amazing warmth. Thank you!
Love this recipe. A little hack for you...Put your head of garlic in a jar and shake shake shake. You will immediately have pure cloves of garlic in seconds.
This was great.
Black bean sauce is the best sauce ever ! . Thank you 🤗😀😉
No, mayo is. 😌👍🏻
Thank you
Terrific recipe. I just made it. Really delicious. I added some reconstituted dried orange peel, a lá Chris and Stephanie of Chinese Food Demystified. A lovely citrus note.
Nice video...thanks! Awesome.
Thank you fron uk.
Thanks Flo😁😋👍👍
Thank you so much for this recipe, I’ve been wanting to make this for forever. 😃
Looks good
Most delicious black bean sauce. I didn't have fermented black beans, so used 1/2 canned black beans. I added spicy chili crisp and a tablespoon of Hoisin sauce. Not the same ingredients, but in a pinch, it still did the job. It is delicious! I will be using it on ground pork stir fry for dinner tonight, and then marinating pork western ribs tomorrow. So glad I came across this recipe.
sounds very good :D
if have a chance of getting your hands on fermented beans though, give it a try. they have a very delicious deep flavour, and add a richness thats hard to describe.
they sell them in all asian stores, you can find them also easy online. look for yang jiang preserved beans.
they are actually not black beans, but soy beans that turn black in the fermantation process
@@fabiankusche2565 I have since found the fermented black beans and made the recipe. So good.
Thank you Flo Lum
Black Bean Sauce is great with homemade Focaccia bread. I you used very little slate so I can put it on my different salads too.
Nice recipe 😋
Love it...💕
I'm gonna use this recipe for rib tips. Marinating rib tips in black bean sauce. Then searing ribs tips on grill and a slight smoking. Then I will cool down ribs 24hrs and the next day sauté with spring onions and black bean sauce with a touch of oyster sauce over some jasmine rice. Well worth the time in preparation.
Thanks you for how to make black beans
I like Dude's suggestion of putting some of the black bean sauce mixed with rice topped by a fried egg.
Before he said that, I was thinking of a cross-culture thing - spread some of that sauce over toasted French, Italian or sourdough bread. The thought is making me hungry and I already had dinner.
Thanks for sharing!
My mil taught me to rinse the preserved black beans first out of the package, then chop or mash for cooking. It really helps it not be SO SALTY.
Yes I also mentioned to rinse the black beans.
I like the stainless scraper 😊
Hi Flo and family, subscribers.
Flo that chopper is so cool.
Definitely making this.
This is the first time I ate back bean sauce with ramen at a Korean ramen shop and it was absolutely amazing.
Initially u was a bit not sure how the black bean sauce would comfortable say I can eat this by the spoon now.
Yummy
Wow i,am so glad to see this video, I will copy your black bean sauce because as you said the one in the jar from Lee Kum
is very expensive were i live $6.50 per small jar
Dude, Fol rocks !
As a kid, I used to lick a teaspoon full of miso. As a grown up, I will lick a teaspoon of this lovely sauce. Can't wait to make it!
New sub! Simple food simple faith .... my motto too😃
Love this. Are you just soaking the beans in water? How to you ferment the dry ones? Thanks.
Thank you so much for this recipe. There is not a single major brand name REDUCED sodium Chinese Black Bean Sauce in any market. I understand that UNREFRIGERATED prepared products use MORE salt to preserve the shelf life. However, Trader Joe's is carrying more and more UNREFRIGERATED prepared foods with reduced sodium. There are also other brands in Asian and non Asian markets that are carrying more reduced sodium products.
Thanks once again, you explained things so well also !
Crispy Tofu with Black Bean Sauce, and rice! Hmmmm
Thank you!! Can you share the link for the small spatula you’re using please? I am trying to replace the one I used to have. Thank you!
Hi thanks again for another great video! I love black bean sauce but I only cook for one person can this sauce be frozen so that it keeps longer
I love you your cooking and your husband
I want to sprout and ferment my own black beans.
This looks delicious. For those of us who only need this from time to time, can you freeze this sauce and keep it longer?
I’m guessing these are pre-cooked? Looks like it by your knife but I just wanted to make sure. Thanks so much for the great recipes. ❤️
Awesome but you missed a dash of toasted sesame oil. Top notch stuff!!!
Also I was taught to soak/rinse the beans first to wash away all the salt used to preserve the beans and to get rid of all the "other stuff" in there that is not beans (there is a lot).
That looks lovely. Thank you for sharing. May I ask, could you put some msg in the sauce?
Hello, it can be used for hotpot base recipe?
Can you use sake?
Flo...what is that wine u used?
What can you substitute the wine with? (none alcoholic)
Hi, what can we use as a substitute for the wine if we can't use them in our cooking, please? Thanks
Can kitchenaid hand blender mix dough in the chopper?
Hi, if someone is allergic to ginger, what do you suggest to replace that with? Or if it's ok not to replace it please?
Your Sunday shows are something I really look forward to. They are relaxing and calming. Thank you.
Is this the same as korean black bean paste? Used for jjajjangmyeon?
Can be use red wine or other kind of wine as an optional?
What good substitute for Shaosing wine
Hi very interesting
Just 2 questions
-1 do you wash a little the black beans
-2 how long do last the jar in the fridge 1? 2 months 8 months ? ?? Did not corretly understood
Thanks
Are you using fermented Black Beans and do you soak them in water first?
thank you for this recipe I had to use bourbon I couldn't find the wine
Any other sauces suggestions please .
Hey Flo and Dude, love every time I see a post from you and dude..I'm all in, show me!. loving you from out here from Northern California we miss you even though I don't know you I still miss you LOL....
😘
Hi can I use black beans in tin.
Can I use water instead of that wine you added?
"A romance-inducing amount of garlic"...y'all are my kind of people. Dude, you are without doubt one of the luckiest dudes in the history of the Commonwealth. She is DELIGHTFUL. But I bet you were already hip to that. Gonna go make this sauce...
Hey Flo, could you divide this sauce into cooking portions and freeze it?
I have not tried but I don’t see why you couldn’t.
@FloLum just a quick question... The black beans that you used already came fermented in the bag ?
From my cooking experience, it is fermented.
Peel the shallots after you cut the ends off and cut lengthwise. Much easier to peel.
Where can I find fermented black beans???
It smell really amazing my family doesnt like it..u see I studied in China years ago.. I still look at Chinese dishes... N they r the best.
Is that a chopper attachment for an immersion blender?
It is indeed! Love my cordless hand blender!
What can I replace the wine with???
Sorry, do I buy dry beans or fermented?
The beans are uktra salty. Do l realky need more salt on it? Thank you!! Gloriana
What's the substitute of liquors please?
is the Soy light or dark thank you
Do you know if chunjang would work as a sub for the black beans in this sauce?
Chunjang is much milder. You can hardly taste the fermented black soybeans in chunjang.
Can you make it without the wine?
Where do you find xiaxiang wine in the Asian Markets? I've tried looking in the wines, and with the vinegars, but haven't been successful, yet.
Sometimes it’s spelled Shao Shing wine. All Asian markets should have it by the cooking wine, soy, oyster sauces.
@@cgoldnsilver thank you!
Just wondering if you sell your apron's that you wear? Don't see them in your merchandise that you sell.
Yes! The link is in the description: geni.us/FloAprons
How do you ferment the beans?
She is using fermented beans sold in packages.
Where can you buy the fermented black beans?
Asian/Chinese store..
Why do you put the ginger and garlic last don’t you want to sauté that as well?
sorry for stupid question but can I use black soy beans rather than black beans?
I'm pretty sure these are black soy beans used in the recipe, and if you are asking if you can use regular black beans, it is a big no for this. They soy ones are fermented and has a really specific taste
Hope it helps even after 7 months
I would substitute the oil with water.