This dish looks absolutely delicious and when I heard Dude crunch that pepper….perfection! I hate mushy veggies! Another great, and money-saving, recipe!! Happy Sunday! TFS, Sharon 🤗♥️🍜
I made this with black beans garlic sauce out of a jar from Asian store and was amazed of the taste. Thank you for doing the video or I might have not tried it.
I have recently fallen in love with black bean dishes, so this is great. I love your style and the fact that you’re doing all this amazing cooking on a camping cook stove! God bless!!!
How delicious does that look?! I haven't had a black bean flavoured dish in quite a long time! Think i will have to make a trip to the grocery store, thanks!
I cooked the same dish with chicken this week except I forgot to add the black beans. It was delicious in any case but would have been spectacular with the black beans. Thanks Flo and Dude! Have a nice weekend!
Very delicious tasty dish , my problem is that getting the right cut of meat that comes out soft and not tough , is not always easy our butchers don’t pay enough attention to making the right cut. But nice dish to try , thanks for sharing , Happy Sunday everyone .
If you want to make sure your beef gets really tender add about a teaspoon of baking soda to your marinade and let it sit for at least an hour. You won't be disappointed.
Would you please share the burner you are using? I REALLY enjoy watching your videos and the simplicity of your recipes. Is your cookbook available? Thank you!
Hello, love your recipes!! Would you be able to make Hong Kong style wontons and dumpling noodle soup like the ones found in Toronto. The wontons have shrimps where as the dumplings contain shrimp with pork mince, bamboo shoot and black woodear fungus. Thank you!
These Dumplings are BETTER than Wontons - Sui Gao 水餃 th-cam.com/video/R0qu1OjGxak/w-d-xo.html This wonton recipe has pork in them, not shrimp only… but you can sub all shrimp: th-cam.com/video/oCfpaK3YW_s/w-d-xo.htmlsi=tpjXiOO6lBtU_bhd
![[TH] RNT vs SPG - VCT Ascension Pacific - Day 1](http://i.ytimg.com/vi/RUTkf8Detj8/mqdefault.jpg)
Love bringing you simple delicious recipes! Happy Sunday! 💕
Thank you for sharing
Out of all the cooking channels I follow your recipes are the ones I try the most.
This dish looks absolutely delicious and when I heard Dude crunch that pepper….perfection! I hate mushy veggies! Another great, and money-saving, recipe!! Happy Sunday! TFS, Sharon 🤗♥️🍜
I use a little vinegar (not white) to add a little flavor rather than wine.
He is a wealthy man who has the benefit of a good woman's cooking. Looks delicious you two.
I made this with black beans garlic sauce out of a jar from Asian store and was amazed of the taste. Thank you for doing the video or I might have not tried it.
Happy Sunday Flo and Dude !
Black Beans so yummy 😋that looks great thanks Flo ❤
I have recently fallen in love with black bean dishes, so this is great. I love your style and the fact that you’re doing all this amazing cooking on a camping cook stove! God bless!!!
Flatiron steak is one of my favorites. The chew is great and it’s so flavorful ❤️
How delicious does that look?! I haven't had a black bean flavoured dish in quite a long time! Think i will have to make a trip to the grocery store, thanks!
I cooked the same dish with chicken this week except I forgot to add the black beans. It was delicious in any case but would have been spectacular with the black beans. Thanks Flo and Dude! Have a nice weekend!
I kept inhaling while you were cooking, hoping for a whiff!!! LOL. That looks delicious!
Clearly, you need Smell-O-Vision (tm), so do I. 😋
🎉🎉🎉 I like black beans 😊
It looks delicious thank you
Love your easy, delicious stir frys you make, Flo. Love your channel so much!! Thanks for another great recipe!!
Much love to you and your family. Thanks for another great recipe.
Very delicious tasty dish , my problem is that getting the right cut of meat that comes out soft and not tough , is not always easy our butchers don’t pay enough attention to making the right cut. But nice dish to try , thanks for sharing , Happy Sunday everyone .
If you want to make sure your beef gets really tender add about a teaspoon of baking soda to your marinade and let it sit for at least an hour. You won't be disappointed.
Yup 👍 👍
YUM! I bought some black beans on a whim recently. I was fated to make this recipe. Thanks Flo and Dude!😋
Love it.. theres something with black beans that i really like... ❤
Looks yummy!
Looks very good Flo. Thank you guys. Take care.
Look so delicious 👌
Thanks you Flo and Dude for sharing your delicious recipes with us🙏💝
Merci Flo 😊!
Everything you make looks good to me
Thanks Chef..❤
I love fermented black beams!
BTW, I got that ABC sweet soy sauce. OMG, it is so good as a glaze for fried tofu. Thanks for showing us how to use it.
Would you please share the burner you are using? I REALLY enjoy watching your videos and the simplicity of your recipes. Is your cookbook available? Thank you!
Thanks, Brenda! A link to the butane burner can be found in the description.
Delicious😍😍😍😍😍
Hello, love your recipes!! Would you be able to make Hong Kong style wontons and dumpling noodle soup like the ones found in Toronto. The wontons have shrimps where as the dumplings contain shrimp with pork mince, bamboo shoot and black woodear fungus. Thank you!
These Dumplings are BETTER than Wontons - Sui Gao 水餃
th-cam.com/video/R0qu1OjGxak/w-d-xo.html
This wonton recipe has pork in them, not shrimp only… but you can sub all shrimp: th-cam.com/video/oCfpaK3YW_s/w-d-xo.htmlsi=tpjXiOO6lBtU_bhd
Yummy 👍🇦🇺
Tx
If there is any leftovers, add leftover rice and make a burrito!
The taste dude alweer hij
Ooooo!!!!!
Can i use pork instead?
Can chicken be used
Absolutely!
Can I use black bean paste instead of black beans?
I’m not 100% sure what you’re referring to. 🤔
🍽👍✌
Time to sharpen ur knife!