I really appreciate you share this recipes. I make cakes for sale from my home and people love that is home made. 🥰 and I love you for share all this knowledge.
Hi There , I tried this mango 🥭 cake recipe yesterday I followed the exactly the same recipe! and it came out so so good . And I love the way you talk in all of your videos with smiles on your face !! !! Yesterday while making this cake I used to pause the video and then whenever I have to resume the video to see recipe further and I noticed that every time when I pause the video I resume on your smile!! You look so beautiful 😍! And thank you once agin for this yummy recipe. Now my next target is your rose cake on my hubby’s birthday on 12 th July! Love 💕 Ruchira.
I made it today to tell you frankly it’s so so so delicious and easy to make it’s fluffy , light and very moist that’s the cake that I want to eat even everyday so good thank you very much for the recipe
I tried this and try with Indian kesar or alphonso mango puree. You will feel the real mango taste and I made a small change in the cake. I beat the egg white and add it to rest of the ingredients. That made the cake a bit light. It tasted so good:)
You are always so creative I like the idea of using a sponge cake with a layer of mango puree filling I can already taste the creamy mango absorbing in the sponge cake. This is one i will try. Thankyou for your recipe because i have 3 ripe mangos.
Thanks for sharing this recipe Tatyana. Looks yummy. Oh I’ll make this one for my mom’s birthday tomorrow. Hope she will like it. Mango cake is her fave.
It's a very delicious cake! Thanks for watching! The mango whipped cream frosting is very soft. I personally wouldn't apply fondant on this cake. If you have to have fondant, I would use the mango frosting on the inside only and use a buttercream frosting on the outside.
I absolutely love your recipes. Thanks so much for sharing them. I can’t wait to try this one for my daughter’s birthday next week. You are the best! 💕
Hey Tatyana, ur my favourite baker, I'm a home Baker in goa,India, n i just love trying unique flavours, n just loved the frosting u added white chocolate, mango puree, must give it a try n also ur bakalava cake is on my list next ...😍thank you so so much...stay blessed, much love:Cassie,
Wow that was easy and soo delicious.i love mango andvso does my one friend shes a nut for the fruit.she said shes tasted many desserts that have mango in them but loves this by far its the best shes ever had she wants to know do you and any recipes for elderberries.
This cake was so easy to make and it was delicious. I followed a similar recipe and it was a bust. Thank you for saving my birthday, I almost didn't have a cake! New Sub!
Hello. Just finished making the mango cake. The cake turned out great..but my frosting was not holding its shape....when i made the frosting it was ok...but when i started to frost the cake...it was too runny...how could i have saved it...plz advice...
Hi! I'm sorry to hear that! I would place the frosting into the refrigerator for 30 minutes to an hour to let it chill. If it gets too warm, it will become runny! Once it's chilled again, whisk it again and you should be good to go :)
OMG! I can see through the screen just how fluffy and moist the cake is, I can almost taste it. I love mangoes too, so this is a recipe that I have to try!! Thanks for sharing!!😊
Good morning Tatyana! 🏵 Such a heavenly looking cake!! Just hand me a fork and let me at it....LOL! I'm a big fan of mango anything so this cake is a winner for me. Thank you for another great cake recipe. Have a good day Tatyana! 🌺
I forgot to mention that I made your Triple Chocolate Checkered Cake a couple of days ago and it was a hit with my friends. Such an easy way to make the inside of the cake look amazing! Thank you Tatyana!
Hi Dalila! Thank you so much! This cake really is amazing! Hope you get a chance to try it! I'm so glad to hear that the checkered cake was a hit! :) Thank you for watching!
Oh Tatyana ... I can't express how happy I was. I tried your recipe, made a different design though,it came out soo good... really super delicious😊😊 A very big thank you ... love u
Hi! This looks so yummy! Can this sponge recipe be used for a 2-tier wedding cake? Is the frosting stable enough to hold about 2 hours before reception begins? Thank you in advance for your reply.
Hi! This cake is very delicious but it is on the softer side. I don't recommend making a 2-tier version of this one. If you want to use a different frosting, I recommend by Italian or French buttercream. Once those have set in the refrigerator, they are very stable
Hi Tatyana, This recipe is amazing but i have an issue that I cannot use cream cheese or mascarpone so is it possible if i just stabilize the whipped cream by adding corn flour to it or should i replace the cream cheese with greek yogurt. Please help me on this... Thanks!
Hi! If you can't use either one, I recommend you stabilize the frosting with gelatin. You can see how it's done in this recipe here: th-cam.com/video/4-CzXFhpIHs/w-d-xo.html
Hi Tatyana, I want to make this cake for my father's birthday next week. Can you tell me a good substitute for eggs with measurements in above recipe. Also, how much mango puree (in cups) used in total? Thanks 😊
Hi! I'm so sorry, this recipe cannot be made without the eggs. Maybe you can use a different recipe for the cake layers and use my frosting and filling instead? It's about 2 cups of mango puree.
Thank you for sharing this delicious looking mango cake recipe May I know how many ml of the mango purée you used for the frosting please? Thank you in advance
Hi! Yes, you can use a 9-inch pan; the cake layers will be slightly shorter. Bake at the same temperature (350F) until the sponge cake is golden brown color on top, about 18 to 20 minutes
wow !! that is pure perfection 😍 it is morning now here in sweden, and the grocery store will open in 50 minutes, then i will drive there and shop mango and philadelphia cream cheese 👍🏼 and then i will make your mango cake 🥭 look forward to getting started. hope you and your family are doing well during this difficult time with corona. 🙏🏼 take care! ♥ ️
Hi dear, I made this cake it's so nice 👍 and I want to thank you for sharing your amazing recipes with us. I used to watch your videos everyday and you are so beautiful 🤗❤️, I wish you happiness always! love you so much 🥰🤗
If you want to do a buttercream, I recommend adding something like mango jam at the very end. If you want to do the puree, you'll need to reduce it significantly and add only a little bit, as it will cause the cream to separate.
Hi! Yes, I have everything on my website. I leave a link in the video description box underneath all my recipes. Here's this one: tatyanaseverydayfood.com/mango-cake/ Enjoy! :)
Hello Tatyana, i did a 2nd attempt on your cream (did the sponge cake as well and while i wait for the cake to cool completely, i was making the frosting) - while i whipped the heavy cream and sugar, it reached still peak (or at least not runny to frost) but when i added the white choc-cream cheese mixture, it became soft and runny - 1st time was also like that Could you kindly advise where did i go wrong please?
Hi! After adding the cheese mixture, make sure you aren't overmixing the frosting. I mix in for just a little bit. It won't be a super stiff frosting but it shouldn't be too soft. Did you try placing it into the refrigerator to chill it?
You are so enthusiastic n love the way u explained. I too wanna try this.looks amazing. But how do I make this cake small? A pound ? What measurements shud I take?
Thank you so much for watching! :) This cake is definitely one to try! :) You can try cutting all the ingredients in half and use smaller cake pans, for example 6-inch cake pans. Enjoy! :)
Hi! You can omit the white chocolate and instead add confectioner's sugar; adjust the amount to taste, depending on how sweet you want the frosting to be. Enjoy!
All grease questions! I do not recommend greasing the pans for this sponge cake recipe. Any grease can cause the cake to go flat. Parchment paper is really the best option. I applied a crumb coat and then another light coat of frosting. And tinned mango puree will also work well. Enjoy! :)
Hi dear can we use the same sponge cake for rose cake too ? And if we don’t like butter frosting then can we use the same frosting but in rose flavor by using the rose water and the rose purée which you have mentioned in rose cake ? I have already ordered them from amazon. Please let me know thank you .
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.15 (1/4)](http://i.ytimg.com/vi/TLBjiHvkKtE/mqdefault.jpg)
Love your receipes. You are so creative with your cooking. I am going to make my mum's birthday cake. Thank you.
I made this cake the other day, and it was mouthwatering!! It's beyond delicious 😋
Awesome!! :) I'm so glad you enjoyed the recipe! :)
I really appreciate you share this recipes. I make cakes for sale from my home and people love that is home made. 🥰 and I love you for share all this knowledge.
That's wonderful to hear! I'm so glad you're enjoying my recipes! :)
I have made this cake at least 10 times now amazing thank you
Most welcome 😊 That's so wonderful to hear! I'm very glad you're loving it!
Hi There , I tried this mango 🥭 cake recipe yesterday I followed the exactly the same recipe! and it came out so so good . And I love the way you talk in all of your videos with smiles on your face !! !! Yesterday while making this cake I used to pause the video and then whenever I have to resume the video to see recipe further and I noticed that every time when I pause the video I resume on your smile!! You look so beautiful 😍! And thank you once agin for this yummy recipe. Now my next target is your rose cake on my hubby’s birthday on 12 th July! Love 💕 Ruchira.
Hi dear! I'm so glad you enjoyed the recipe! It really is an amazing cake! :) You are so sweet and kind - thank you for watching me! :)
TatyanasEverydayFood I am gonna watch you for all cakes recipes now onwards! And if you have any vegetarian recipes then I will watch them too .
I made it today to tell you frankly it’s so so so delicious and easy to make it’s fluffy , light and very moist that’s the cake that I want to eat even everyday so good thank you very much for the recipe
That's so wonderful to hear! I'm very glad you enjoyed the cake! :)
Your sponge cake gets so much height, you've really perfected it!
Thanks! It's taken me years but finally got it done! :)
That cake looks so yummy 😋. Thank you for sharing your recipe.
I tried this and try with Indian kesar or alphonso mango puree. You will feel the real mango taste and I made a small change in the cake. I beat the egg white and add it to rest of the ingredients. That made the cake a bit light. It tasted so good:)
I'm so glad you enjoyed the recipe! :)
so yummy mango cake & look fresh.
Thank you so much 😊
So fresh and light, its the pefect mango cake. I love it. Thank you Tatyana. You're the best. Love you.
Thank you so much! :) I love this cake!
Looks so refreshing for the summer can't wait to try this
So perfect for summer! :) Enjoy!
tatiyana's how to bake a cookies
@@TatyanasEverydayFood how to bake a cookies
TatyanasEverydayFood instead of using chocolate chips could I get a chocolate bar and break it then melt it ?
You are always so creative I like the idea of using a sponge cake with a layer of mango puree filling I can already taste the creamy mango absorbing in the sponge cake. This is one i will try. Thankyou for your recipe because i have 3 ripe mangos.
Thank you so much 😊 I hope you enjoy the recipe! It's one of my favorites - very fruity, delicate and fluffy!
I Made it for my husband’s birthday. And it was just perfect and yummy. Thx alot
Most welcome 😊 I'm so glad you enjoyed the recipe!
Thanks for sharing this recipe Tatyana. Looks yummy. Oh I’ll make this one for my mom’s birthday tomorrow. Hope she will like it. Mango cake is her fave.
My pleasure! Happy birthday to your mom and I hope she enjoys the cake!
I've seen alot of recipes and cakes and deserts videos,but i've never seen a recipe as great as your recipes❤
Thank you so much 😊 I'm so glad you enjoy my recipes!
Fabulous
I am going to try it
Many thanks ❤
Can you give me an advice if I would like to decorate with fondant who can I stick it on the cream???
It's a very delicious cake! Thanks for watching!
The mango whipped cream frosting is very soft. I personally wouldn't apply fondant on this cake. If you have to have fondant, I would use the mango frosting on the inside only and use a buttercream frosting on the outside.
OMG! This looks delicious, I will try to make this one! Thank you for the recipe, 👍🏻 🎂
Hope you like it!
Hi there Tatyana thanx for the recipe my mango cake was divine everyone loves it. ❤
Hi! I'm soo happy everyone enjoyed the cake! It's a delicious treat for sure!
I made this cake and it came out so well . Best cake I have ever baked !!
Thank you for the awesome recipes ❤️
Awesome!! :) I'm so glad you enjoyed the recipe!
8 noz means how much cup
Tried this today and it's so goooood! Thank you Tatyana!!!
Awesome!! :) I'm so glad you enjoyed the recipe!
@@TatyanasEverydayFood more cake recipe please.
I absolutely love your recipes. Thanks so much for sharing them. I can’t wait to try this one for my daughter’s birthday next week. You are the best! 💕
I'm so glad to hear that! :) I hope everyone enjoys this cake!
How did it turn out???
@@alicej- it’s was delicious, everyone loved it. All of her recipes are delish!
@@TatyanasEverydayFood thanks so much for sharing such delicious recipes. 💕
@@mariangies thank youu i tried it too and it was delicious ❤
Hey Tatyana, ur my favourite baker, I'm a home Baker in goa,India, n i just love trying unique flavours, n just loved the frosting u added white chocolate, mango puree, must give it a try n also ur bakalava cake is on my list next ...😍thank you so so much...stay blessed, much love:Cassie,
Hi Cassie! I'm so glad you're enjoying my videos and recipes! I hope you enjoy this mango cake and the baklava cake - both are great options!
@@TatyanasEverydayFood 🤗would love to see some brownie cake with peanut butter cookie dough
Definitely going to try this for this Thanksgiving
Hope you enjoy it!
You and your recipes are amazing. Thank you
Thank you so much!! :)
Looks perfect to make for my mom for mothers day
That's so sweet! She will love it! :)
7:55 The sponge cake looks like soft and fluffy pillow✨
Thank you i saw allready the measurement,, i will let you know after i bake this recipe!😊
I hope you enjoy the recipe!! It's such a delicious cake :)
Hi can I also make this for cupcakes?
Sure! This would be great for cupcakes.
Wow that was easy and soo delicious.i love mango andvso does my one friend shes a nut for the fruit.she said shes tasted many desserts that have mango in them but loves this by far its the best shes ever had she wants to know do you and any recipes for elderberries.
That's wonderful to hear! I'm so glad she enjoyed the recipe! :) No, unfortunately I don't have any elderberry recipes, we don't have those available.
looks so yummy,thanks for sharing this recipe Tatiana,i love mango💕💕
Thanks for watching! :)
this cake is yummy save me a piece
Thank you! :)
You’re so delightful to watch! Love that you throw in your tips n tricks!
Thanks for watching! :)
I’ve baked the berry one it’s delicious. I’ll bake this one next
So glad you enjoyed the recipe! :) Enjoy!
I love mangoes so much
Me, too! :) So delicious!
This cake was so easy to make and it was delicious. I followed a similar recipe and it was a bust. Thank you for saving my birthday, I almost didn't have a cake! New Sub!
Oh, no! I'm glad you found my recipe! And happy birthday! :)
gonna make this for my birthday too
Hi I wonder what food color you use on the frosting it looks prety
I love to use concentrated gel food color from the brand Americolor - I get mine from Amazon :)
I would love to make this frosting work well on the cake. It is so delicious.
So glad you still enjoyed the recipe!! :)
Looks very easy
Yes, and so delicious! :)
New subscribers from Philippines 😊😍.Thank you for sharing.😍
Thanks for subbing! Hope you enjoy the cake!! :)
For sure
Hi, can you freeze this cake ? Just trying to make a few days earlier for an event. Thanks
Hi! You can freeze the cake layers, but I wouldn't freeze the finished cake itself.
I loved this cake
I'm so glad you enjoyed the recipe!! :)
Love you and your recipe 😘🥰
Thank you 😋
Hi! great recipe. Thanks for sharing. What's the height of the cake pans your are using?
Thanks for watching! My cakes pans are 2-inch tall. The brand is Fat Daddios
Yummy summer cake 💕
It’s looking yum 😋
Thank you! :)
Hi the cake stand that can spin , what’s that called? I’m unable to find it here in Australia. Thanks
Hi! That's called a cake decorating turn table. The brand I have is Ateco. They make several different types; both of which I love!
Hello. Just finished making the mango cake. The cake turned out great..but my frosting was not holding its shape....when i made the frosting it was ok...but when i started to frost the cake...it was too runny...how could i have saved it...plz advice...
Hi! I'm sorry to hear that! I would place the frosting into the refrigerator for 30 minutes to an hour to let it chill. If it gets too warm, it will become runny! Once it's chilled again, whisk it again and you should be good to go :)
Hello..thanks for your prompt reply....I did leave it in fridge for an hour...but it not whisk it. Would that have made a difference.
@@shenaazmistry2749 Yes, you'll want to whisk it again after chilling.
Hi there, beautiful cake I’m about to try. Can i use on 9inch cake pan or do i need to increase the amount of flour?. Thank you
Hi! Yes, you can make this in 9-inch pans but the layers will be slightly thinner. Enjoy!
OMG! I can see through the screen just how fluffy and moist the cake is, I can almost taste it. I love mangoes too, so this is a recipe that I have to try!! Thanks for sharing!!😊
It really was amazing!! Thanks for watching :)
Heavy cream is not available in the UK. What can I use as a substitute - double or whipping cream?
I think a double cream would be the closest to heavy cream. Whichever cream has more fat :)
Looks wonderful. I may have to try this one soon.
Please do! :) Enjoy!
I made this cake for my husband birthday
And it was so delicious and tasty
I'm so glad you enjoyed this cake for such a special occasion!! :)
TatyanasEverydayFood 🥰
Good morning Tatyana! 🏵
Such a heavenly looking cake!!
Just hand me a fork and let me at it....LOL!
I'm a big fan of mango anything so this cake is a winner for me.
Thank you for another great cake recipe.
Have a good day Tatyana! 🌺
I forgot to mention that I made your Triple Chocolate Checkered Cake a couple of days ago and it was a hit with my friends. Such an easy way to make the inside of the cake look amazing! Thank you Tatyana!
Hi Dalila! Thank you so much! This cake really is amazing! Hope you get a chance to try it! I'm so glad to hear that the checkered cake was a hit! :) Thank you for watching!
So delicious!!!
Thank you!:)
Oh Tatyana ... I can't express how happy I was. I tried your recipe, made a different design though,it came out soo good... really super delicious😊😊 A very big thank you ... love u
I'm so happy that you enjoyed the recipe!! :) Makes my day to hear that! :)
Take care 😇
Hii Anushree, Is this cake too sweet? Would be helpful if you reply..
@@priyankank3932 No not at all
@@priyankank3932 Hi no not at all,please go ahead and try
This is looking soooo tempting!!!!😍
So delicious!! :) Thank you!
Hi! This looks so yummy! Can this sponge recipe be used for a 2-tier wedding cake? Is the frosting stable enough to hold about 2 hours before reception begins? Thank you in advance for your reply.
Hi! This cake is very delicious but it is on the softer side. I don't recommend making a 2-tier version of this one. If you want to use a different frosting, I recommend by Italian or French buttercream. Once those have set in the refrigerator, they are very stable
Hi Tatyana, This recipe is amazing but i have an issue that I cannot use cream cheese or mascarpone so is it possible if i just stabilize the whipped cream by adding corn flour to it or should i replace the cream cheese with greek yogurt. Please help me on this... Thanks!
i also have this concern... any help???
Hi! If you can't use either one, I recommend you stabilize the frosting with gelatin. You can see how it's done in this recipe here: th-cam.com/video/4-CzXFhpIHs/w-d-xo.html
Hi Tatyana, I want to make this cake for my father's birthday next week. Can you tell me a good substitute for eggs with measurements in above recipe. Also, how much mango puree (in cups) used in total? Thanks 😊
Hi! I'm so sorry, this recipe cannot be made without the eggs. Maybe you can use a different recipe for the cake layers and use my frosting and filling instead? It's about 2 cups of mango puree.
Hi Tatyana, may I ask what is the size of your cake pan pls. Im thinking to make this in 10” cake pan, shall I double your recipe?
Hi! I always use 8-inch cake pans for my recipes. For 10-inch pans, I do recommend doubling the recipe. Enjoy!
@@TatyanasEverydayFood Thanks!
Hi , is it ok to omit water or oil for the batter? Thanks
Hi! Yes, this recipe works without any water, milk or oil. :)
Thank you for sharing this delicious looking mango cake recipe
May I know how many ml of the mango purée you used for the frosting please?
Thank you in advance
Thanks for watching! I used 3/4 cup of mango puree, which is about 175 ml. Enjoy!
@@TatyanasEverydayFood … Thank you so much so much! I am attempting this in a while 😍😍😍😘😘😘
Wow! Looks great! Thanks!
Thank you! :)
Can I bake it in 9” pan? If yes, how much time and what temperature?
Hi! Yes, you can use a 9-inch pan; the cake layers will be slightly shorter. Bake at the same temperature (350F) until the sponge cake is golden brown color on top, about 18 to 20 minutes
wow !! that is pure perfection 😍 it is morning now here in sweden, and the grocery store will open in 50 minutes, then i will drive there and shop mango and philadelphia cream cheese 👍🏼 and then i will make your mango cake 🥭 look forward to getting started. hope you and your family are doing well during this difficult time with corona. 🙏🏼 take care! ♥ ️
That sounds like a great plan!! :) Hope you enjoy the recipe! Stay safe! :)
932 pm july 1 i love mango cake looks so great and delicious and looks so yummy
I'm so glad you enjoyed it!
Can i use whipping cream instead of heavy cream
I highly recommend using the heavy cream, you will have a stiffer frosting and it will be easier to work with
Hi dear, I made this cake it's so nice 👍 and I want to thank you for sharing your amazing recipes with us. I used to watch your videos everyday and you are so beautiful 🤗❤️, I wish you happiness always! love you so much 🥰🤗
Hi dear! :) I'm so glad you enjoyed the recipe! Makes my day to hear that! :) Thank you for watching!
Nice recipe 😋
Thank you! Enjoy :)
If we make a buttercream frosting with butter, do we need to cook the mango purée to reduce it should we not do that?
If you want to do a buttercream, I recommend adding something like mango jam at the very end. If you want to do the puree, you'll need to reduce it significantly and add only a little bit, as it will cause the cream to separate.
I would walk 500 miles to eat this whole thing ❤️
Haha!! It really was delicious! :)
This really looks delicious. I'm a bit worried if the icing can be stable with our regular temp of around 30-33 degrees Celcius
You can add dissolved gelatin into the frosting to help make it more stable. Refrigerate the cake overnight to allow the frosting to set. Enjoy!
Thanks for sharing your recipe!
If I use cake flour, do i follow the same exact quantity or I need to add or subtract?
My pleasure, enjoy! You'll need to add an extra 2 tablespoons of cake flour
new subscriber frome phillipines
Welcome to my channel and thanks for subbing!
hi, can i have a full list of the ingredients and recipe? thanks!!!
Hi! Yes, I have everything on my website. I leave a link in the video description box underneath all my recipes. Here's this one: tatyanaseverydayfood.com/mango-cake/
Enjoy! :)
Hello Tatyana, i did a 2nd attempt on your cream (did the sponge cake as well and while i wait for the cake to cool completely, i was making the frosting) - while i whipped the heavy cream and sugar, it reached still peak (or at least not runny to frost) but when i added the white choc-cream cheese mixture, it became soft and runny - 1st time was also like that
Could you kindly advise where did i go wrong please?
Hi! After adding the cheese mixture, make sure you aren't overmixing the frosting. I mix in for just a little bit. It won't be a super stiff frosting but it shouldn't be too soft. Did you try placing it into the refrigerator to chill it?
@tatyana Everyday food thank you
You're very welcome! Enjoy :)
You are so enthusiastic n love the way u explained. I too wanna try this.looks amazing. But how do I make this cake small? A pound ? What measurements shud I take?
Thank you so much for watching! :) This cake is definitely one to try! :) You can try cutting all the ingredients in half and use smaller cake pans, for example 6-inch cake pans. Enjoy! :)
@@TatyanasEverydayFood thank you for your quick response... :) I will try and get back to you...I love ur hair color too :)
Hey! great recipe. How do I modify this recipe for a 9inch cake pan? I have about 4 9 inch cake pans and would like a fiat height (3 layers ?)
Hi! I recommend making 1 1/2 portions of my original recipe. Enjoy! :)
Wow best
Thank you! :)
thank you for making this tatyana :) one of my favorite cakes :)
My pleasure! Glad you enjoy it!! :)
What can i substitute white chocolate with pls
Hi! You can omit the white chocolate and instead add confectioner's sugar; adjust the amount to taste, depending on how sweet you want the frosting to be. Enjoy!
@TatyanasEverydayFood thanks alot this cake tasted soo good
Awesome! Thank you 😊
You're so welcome! :) Enjoy!
I am gonna make it tomorrow
Wow, this looks so good!!!! I'm drooling for this cake.
Thank you 😋
Looking delicious and u r looking beautiful😍
Thank you so much! :)
This looks so delicious
Can you grease the bottom of the tin?
Did you only apply a crumb coating?
Can I use mango puree from a tin?
All grease questions! I do not recommend greasing the pans for this sponge cake recipe. Any grease can cause the cake to go flat. Parchment paper is really the best option. I applied a crumb coat and then another light coat of frosting. And tinned mango puree will also work well. Enjoy! :)
Lol was bound to happen. Thank you
Looks easier to make than looking at the Picture. I’m going to try this.
Enjoy!! :) It's so delicious!
This looks so delicious! Definitely want to try making it! 🥭
Thank you! :) Hope you enjoy the recipe!
How many cups you think in 3 medium mangos?im using frozen mango thankyou tatyanas look's delucouis
Hi! I'm going to estimate and say about 3/4 cup per mango? That sounds about right to me. Enjoy! :)
Loe watching would be baking
What a BEAUTIFUL CAKE! Looks so Yummy😊
Thank you! :)
Hi Tatyana what can you replace with white chocolate? I don’t have any.
Hi! You can make the frosting without the white chocolate by increasing the cream cheese. You'll need 12 oz of cream cheese instead of 8. Enjoy!! :)
I don’t have fresh mangoes. Can I use store bought mango pulp instead?
Yes! :) that will work great, too!
Thank you!!
Yummmy
How is the cake wait mam its 2kg cakes
Hi dear can we use the same sponge cake for rose cake too ? And if we don’t like butter frosting then can we use the same frosting but in rose flavor by using the rose water and the rose purée which you have mentioned in rose cake ? I have already ordered them from amazon. Please let me know thank you .
Hi! :) What a great idea! Yes, you can use my sponge cake recipe and add the rose water. Same for the cream! :) Hope you enjoy the recipe!
TatyanasEverydayFood thank you so much 😊 I will share the result with you
Hello! Can i use all purpose flout instead of cake flour? 🤗
Hi! I make all of my cakes with all-purpose flour :)
Can you please share the name of the cream.
Hi! I used heavy cream for the frosting
can you make a vegan hazelnut tofu cake one day yum
I haven't really baked with vegan ingredients or tofu before