Island Catch and Cook, Shuna, Scotland
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- Join myself and my family for a week on Shuna Island, Scotland's west coast. An action packed week, filled with big fish, crabs, seals and porpoise as well as a wide range of outdoor activities by the sea.
As always thanks to everyone involved in the filming process and many thanks to Kathryn and Rob for hosting us. See info on the island at www.islandofsh...
Shout out to Hamish and Storme for their impeccable digital design on the thumbnail.
Class! That's all, just class. Fill your boots young people 🙂👍
GOOD video
fantastic. young memories like that will sustain you for life. keep them fresh and add more to them. I am 84 and still young.
Still young indeed! Thank you
Fantastic vlog young man, both entertaining and educational. I just wish more young folk had your enthusiastic approach for the outdoors. My only wee bit of advice would be that when filleting fish you should start at the gill plate and run the knife back towards the tail. Using a proper filleting knife this method makes a tidier job of things. You were very lucky to catch a few dry days as it has been pissing rain for weeks here in Oban. All the best for your future adventures, hope to see them on film. New sub.
Thank you for the tips on filleting, I will give it a try next time.👍
This is class...nice work and looks like a great trip!
Cheers mate!
Very educational, FANTASTIC video 👍👍👍👍👍!!!!!!!!
That all the praise you got?
Awesome Ru . Quality!!!
Oh good, very good.I need to get out more!❤
Really enjoyed this. I am a fan of the crab footage, particularly their waves.
That was one of my favourite ones to film too! Glad you enjoyed it
Enjoyed that mate! Looks a great holiday! With Pollock or even cod etc they are best left in the fridge a day or two to firm up. You can also salt them for a couple of hours then wash it off. Both methods firm up the meat and make it taste better
Never tried doing that before. I have seen the Spearo Daniel Mann do it in one of his videos before, but looked a lot of effort in comparison to what I am used to doing 😋
@@RooCant honestly it's so easy. You fillet them as normal then just add salt and put in the fridge for a few hours. Doesn't need to be long and doesn't need to be a silly amount of salt either. When you do it you won't eat fish without it again
@@discovering_scotland I’ll give it a try 👍
Great video Roo. Love the info on species 🙌
Which was your favourite?
Edible brown crab….everyone should know their edibles 🙌
great video man! 🎣
Too long since we fished together 😁
Everyone reading this should definitely like this video
Definetely
Love your approach to the videos! Where did you gain your knowledge from? I've been in Edinburgh for a few years now and I'd love to get into the catch and cooking!
The vast majority of my knowledge comes from TH-cam, on any topic.
When I’m not fishing myself I am often watching other people. My favourites right now are “The Fish Locker” and Joe PK.
Looked superb. Can anyone book this to stay?
Yes, all info is on their web page www.islandofshuna.co.uk.
As you can probably tell from the video I would highly recommend staying, it has become a regular family holiday for us.
SUPER HANDY
Algo ❤️