Szekley Gulyas (Goulash with Sauerkraut and Pork)
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- เผยแพร่เมื่อ 25 มิ.ย. 2017
- Oma makes a Hungarian dish with Sauerkraut and Pork. Oma is her usual charming, loveable self, sharing her stories and yet another yummy recipe.
- แนวปฏิบัติและการใช้ชีวิต
I just lost my mama but this old lady reminds me a little of her. keep stirring!!!! God bless
I love sauerkraut, housecoats, and Oma!
Ahhhhh. All is right with the world. God Bless you, Oma.
Found you like 3hrs ago can't ,stop watching from Chicago,I'm a polish ,Irish German Hungarian 42 year old mother of 6 kids,6 grandkids,my 2 yr old granddaughter,watched your coleslaw an cucumber salad video with me,,,,,I,m hooked will be passing these videos down,thank you so much for sharing
My own Oma passed away 18 years ago when I was 12. She cared for me lovingly my entire early childhood so I never had to go to daycare. I miss her daily. I'm so happy to have found this channel looking to find recipies for the German food I miss so much. Thank you for giving me a piece of my own Oma and heritage back. You are just as dear and sweet and she was and you remind me of her. Lots of love and hugs!
So refreshing to see good old fashioned cooking...nothing is better. Lots of memories. Thank you for sharing, Oma!
Köszönőm Oma. Nagyon finom néz ki. Reminds me of my Mother's cooking.
I'm always amazed how her clothes don't get dirty haha. Love the recipes I used a few of them already
So happy I found you OMA! Love your recipes! I'm cooking for my German neighbor. You remind him of home in Germany.🥰❣
Oh sweet Oma. You are pure joy! Thank you so much for your videos. You make my day brighter just watching you. So special.
My grandmother and my mom would make dishes like this when I was a kid. I wish I would've written down the recipe. Thanks to Oma I can now make these fabulous tasty dishes from my past for my family. God bless you Oma!
You inspire me to cook with all my heart, too, Oma. Thank you so much for sharing these delicious dishes! I will make this one this very week! My husband will love it!
A little sweetheart with wonderful recipes. Thank you Dear Oma.
I love sauerkraut. Always have and one of the few in my family who does. I wish you were my Oma! Thank you for sharing your cooking with us!
Oma, yours is my favorite youtube channel to watch! My mother is full blooded German and I am trying some of your recipes for her. I just know she will be proud! My grandmother (who passed before I had the pleasure of knowing her) would be so proud of me also! I grew up eating stuffed bell peppers and goulash, recipes handed down from my grandmother to my mother, and now to me. You warm my heart, and I can't help but feel like you are a part of my family just from watching you! Thank you so much for sharing your recipes and stories of your life. Thank you for triggering my nostalgic childhood memories of cooking with my mother. God Bless You and your beautiful family!!
I came across this and I was so lucky. I had sauerkraut, a huge tub of sourcream and very lean too lean pork loin. The sauerkraut i had was very cheap just like vinigar no flavor very acidic. I added a little brown sugar to cut the acid and carraway seed and sweet hungarian paprika. This came out awesome. It transformed an unworkable piece of meat into tender juicy bites of flavor. The sour cream completely transformed it. It hit my german food cravings just right. Also brought back sweet memories of my hungarian relatives. Thank you so much.
Oh sweet Oma...I was so happy to see you post a video. Think of you often!! I was born in Berlin, Germany. My mother, brother and I came over to USA in 1957. My mother is 86 years old..she also has wonderful recipes. God bless you.
The best part of my day was watching this, my TH-cam Grandma. I can tell you cook with love and passion, and want you to know you have touched my heart ❤️Bless you!
I just recently found these videos, and just in time! My father got in touch with his German ancestry and recently vacationed there, and fell in love with culture. While I can't bring Germany to the states, I love having these helpful recipes to help him connect with the German culture. Thank you, Oma!
How I love Hungarian food, always with Schmand😊😊
My husband was Hungarian & when he told me that he was making this dish I was really worried about the combination of ingredients but man was I surprised this is such a spectacular dish. I love this dish & make it regularly. Hope that people try it they will be amazed
Oma, you are a delight! Thank you for sharing your recipes and your love of cooking and baking. Most of all, thank you for sharing your stories!
I'm sooo glad I found your videos!! You are amazing!! Can't wait to see more!!
Yumm! My favorite meal as a kid. Havent had it in about 30 years as all the Hungarian restaurants are gone. Will try it out, glad I found your channel!
That looks so good. I'm Latvian and we love sourkrout and also sour cream is a sample in our home.
I make this in a crockpot...ohhhh myyyy word! Delicious!❤
Just like my Grandma from Hungary used to make. Thank you ❤️
She's so beautiful and sweet. ♥
Best cook on you tube. Love you, Oma! Its always a joy too see your videos.
I'm from the Hungarian part of Slovakia and we call it szegedin, but we ad paprika to it and eat it with knedla. Indeed very delicious and one of my favourites.
happy to see you Oma!
Hello Oma, You are such a natural in front of the camera, it loves you and so do we!!!! I have tried some of your recipes and they are very YUMMY.
You remind me so very much of my grandma. She made all of these wonderful dishes but she didn't write any recipes down. Thank you so much for being you! She passed away when she was 98 ( in 1999) and she didn't tell me how she made things except for Chicken soup. Stewing hens! You are wonderful. Thank you!
Hi, Oma! It's really wonderful to see you! 😃 💗 I truly love listening to all of the stories about your life! Hope you're feeling good and having a happy day today. 😊 😘 Thank you for sharing another delicious meal with us!
I love the recipes, but even more, I love Oma, who reminds me so much of my own Hungarian grandma who has been gone for too many years. I was so happy to see that she's still cooking and doing well. Lots of love to both of you from me!
OH MY GOSH I WAS SO EXCITED WHEN I SAW THIS WAS POSTED!!!! I've only been watching for about two months, I've power watched every single video Oma has made. I purchased a galuska maker after watching her. My family is very happy I found Oma lol. The most requested dinner of Omas is her goulash over galuska/spaetzle.
So happy to see you in a new video Oma. You remind me of my mother who was German. She cooked great german and hungarian meals, and so do I. Love you Oma! ❤
I love Goulash with Sauerkraut and Pork 😍 I live in Germany ( I'm german) and send you many love hugs ❤❤❤
Your videos make me happy!
You are so sweet and remind me of my nanny and grandma. God bless you
I can't wait to make this. I love sauerkraut and pork. I love you, Oma!
Oma! I made your goulash recipe tonight for family and it turned out so good! I followed the recipe just as you posted. Thanks so much! We l❤VE you!!!!
Good to see you cooking another one of your Hungarian dishes. Reminds me of my Hungarian grandmother so many years ago. You mentioned fried bread. Do you ever make that? If so, would love to see your method. My daughter and son-in-law had fried bread with garlic and sour cream when they were in Budapest and they loved it. My grandmother taught me how to make her fried cakes when I was a girl, and even though I don't make them very often, when I do it takes me right back to her kitchen with so many memories. Seeing you cooking in your housecoat brings good memories to my mind. Thank you Oma!
Fried bread is called lángos in Hungarian
What a treasure, absolutely wonderful person with awesome knowledge, thank you for sharing all your delicious recipes and methods.
I knew it!
You came from Szeged! Always when i watched your videos, I said i'm sure you came from Szeged, or near to Szeged. Your south hungarian dialect is really strong in english as well. :)
Thank you for the lovely recipes. Minden jót! :)
I have never clicked on a video so fast!!! love seeing an upload from you guys! Sweetest lady on TH-cam! Sending love from Alabama!!
The only thing we love more than Oma's Goulash is OMA!!!!!!!! You make me so happy to just spend time with you here. Thank you Oma and Son. XOXOXOXOOX
Where is red paprika the most important ingredient from Hungary?
I just made a big batch of this today. My mother was Austrian and was a fantastic cook. She made things just like this - no written recipes, no fiddling with a dash of this or that. Just memory and a good sense of what food should taste like when it hits the buds. My mom made the red style with lots of paprika. She added a bit of water if the meat wasn't enough for liquid. Also, she added boiled potatoes so it would go 'round the table more than once! With the kraut, my mom rinsed it well in cold water in a collander before adding it to the meat. That reduces the sourness a lot. She would also grate in a raw potato to thicken the liquid into a sauce. very stew-like.
Always have fun watching Oma would like to see more of her son cooking with his mother!
Very nice Oma,... my mother added Hungarian paprika a must, and some tomato paste. Good health to you!
Hey Oma! I must admit I had forgotten about this channel and was super excited to see a new video. I miss my late grandmothers and seeing these videos helps me feel close to them.
My late grandmother used to make this a lot.We still love this heartwarming, filling dish. With a littlebit of marjoram, it's the best.
Best wishes Oma! Isten áldjon! :)
It looks good..yum
Absolutely delighted to find this recipe! I was searching for an alternative for my favourite Szegediner Gulasch, which I can't eat anymore since I can not eat paprika anymore. And your recipe is delicious! Thank you so much and happy new year from Germany 💜💐
Thumbs up for the Oma
Ms. Oma you always have the best recipes!! I love to hear you tell stories of how you can eat this dish. You are one of a kind. Thank you, Tressa Daigle
I'm going to make this dish this evening. looks delicious....Thank you OMA
Beautiful! In Germany we call this dish "Szegediner Gulasch", named after the city of Szeged, mentioned in the video. So, I wonder if Oma is of "Donauschwaben" descendant - a German ethnic group from south-east hungary and western Romania which belonged to Austria-Hungary until 1918. A very beautiful region.
You solved my "What's for dinner?" problem for tomorrow night. I made your cabbage rolls last week. Thank you. We love your recipes and videos.
Looking spry and healthy as always. Great to a new vid. Egészségedre!
I love OMA! God bless her and her wonderful family. She is so adorable and funny! Great sense of humor :D
Love you Oma! Thank you. I will try this.
So happy to see you, Oma! Thank you for showing us this simple and "yummy" dish...my husband will love it.
Best part of my Monday was coming home from work and seeing your new video Oma ☺️ All my anxiety and stress melts away!
Just found your channel - Love you Oma!!!!!! This is my favorite dish my Grandma used to make. Thank you for posting this video.
Love these videos! Thanks for sharing Oma with us.
Oh I love this! 😘 I would love to sit on a stool in your kitchen and listen to your stories! Thanks for posting! Have a wonderful day!
Lovely, thanks for sharing!!
Miss Oma this looks delicious! Def going to try this. Thank you ♡
Thank you, Oma!! It looks yummy!
My Slovak mom used a touch of Hungarian paprika in her version!
I love watching you cook Oma! You are just the sweetest thing and it made my day to see that you had a new video uploaded xoxoxo
That looks so good and easy to make, thanks for sharing
Lovely !!
Thank you for another wonderful video! You are so precious! I love the little stories you tell as you cook.
Lovely to see you Oma, looks delicious.
Love you Oma, you're the best!! Your recipes aren't bad either!!!!!!
I’ve been searching for this recipe for so long!!! I’m so happy I finally found it!!
I love your videos and food Oma! Reminds me of my German/Bohemian grandparents.
I love you Oma. You sound just like my grandma who has been gone for a number of years. We make this a lot in the winter but we add paprika, marjoram and green pepper to it and use stock rather than water.Its fantastic!
Thank you for making these videos and treating us to your lovely gentle and kind personality. You bring back my fondest memories.
love you OMA!!! I'm making this !
This is what I have been waiting for :) thank you Oma:) sending love from Hungary/Netherlands
That's a great recipe to serve when you need something quick and easy......Thanks, Oma! Thanks, Eddie!!! :)
Thank you Oma so much. This dish looks delicious & I can't wait to try it. Thank you & God Bless!
That looks delicious going to try it tomorrow
This looks great, I can't wait to try it. I'm a big fan of sauerkraut, so this looks delicious. Great video as always Oma!
She’s so adorable, we left Germany when I was 5, I never knew my Oma, omas grand kids are so lucky❤️
This ls so yummy! Your recipes always remind me of my Mother as Hungarian and Polish food is very similar. I also love the stories you tell as you cook...I could listen to them all day! Love you Oma!!
I miss you so much and I just saw this now for the first time it's great!
Looks fantastic! I love sauerkraut! I just subscribed.♥️
I never thought of adding sour cream, but I will from now on. Looks really good.
You are a great inspiration
I love watching your videos . My mother cooked that for us when I was a child! Thank you for reminding me! Always a pleasure watching you cook!
Love you 😘 Great videos!!
I'm going to make it now! looks delicious...Thank you
I love your cooking show and wish i could find the salt and pepper shakers that you use. Great video! My mom was Hungarian but the only recipes I have are what I can remember, because nothing was written down.
Yummy, I have all those things.gonna make that .thanks
Love u oma!
We always ate this with whipped potatoes and rye bread!
Do you rinse the sauerkraut to remove some of the salt? When I cook one can of sauerkraut, I rinse and add chopped onion, chopped small apple, peppercorns, and can of water. Served with pork and mashed potatoes (sauerkraut on top of potatoes) and gravy. Your recipe will let me have much the same without waiting for New Years Day! Hooray! Looking forward to trying yours! Danke.