Old Recipe From My Grandma For Ribs and Sauerkraut.

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  • เผยแพร่เมื่อ 4 ต.ค. 2024
  • Old world ribs and sauerkraut recipe from my grandma. Simple, delicious, easy to make and it's good for You. Those two things (ribs and sauerkraut) go with potatoes or our favorite, fresh sourdough bread. All You need is ribs, sauerkraut, onions, carrot, few spices and oven
    EUROPEAN FAVORITES
    ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
    MUSHROOM SOUP 🍲
    • I still remember how r...
    ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
    SAUERKRAUT SOUP 🍲
    • Sauerkraut Soup With P...

ความคิดเห็น • 28

  • @carolbenson6524
    @carolbenson6524 ปีที่แล้ว +2

    Brings back memories!! We added cabbage too.

    • @thetasteofyesterday
      @thetasteofyesterday  ปีที่แล้ว +1

      Yes it does bring memories, where I live right now you can't get this anywhere. The only thing they put sauerkraut on is the hotdog 🌭

  • @ozarkgrannykh
    @ozarkgrannykh 9 หลายเดือนก่อน +1

    I've been lookin' everywhere for this exact recipe. My mother made it this way!! I've got some "patio ribs" and the cold bagged kraut that I wanted to do up right!!! Thank You!

  • @TamaraInTanzania2
    @TamaraInTanzania2 8 หลายเดือนก่อน +1

    I forgot my mom used to make this when I was a kid

  • @nayakiabates8814
    @nayakiabates8814 ปีที่แล้ว +1

    Exactly how my grandma used to make it. Looks amazing. Great job 💕💕

  • @lnbjr7
    @lnbjr7 11 หลายเดือนก่อน +2

    It would be great if you could add a list of ingredients and proportions to your description. I realize the amounts are up to personal taste. I rather than using 3 cups of water, create a3 cup mixture of add kraut juice and chicken broth to the mixture! Enjoy!

  • @BH-sn7ws
    @BH-sn7ws 11 หลายเดือนก่อน +1

    May I suggest, putting the whole rack in the oven under broil and they will brown faster and you can cut them up when their done getting brown. I also season before I broil them which helps them brown sooner!

  • @NoneofUrbusiness-p9w
    @NoneofUrbusiness-p9w ปีที่แล้ว

    Excellent video, thanks for speeding the mundane parts.

  • @robertlavigne6560
    @robertlavigne6560 ปีที่แล้ว +2

    My grandma used pork chops and lima beans in the sauerkraut. A German family gave us their family recipe which is bacon and sweetened with brown sugar. 😋

    • @nayakiabates8814
      @nayakiabates8814 ปีที่แล้ว +2

      Yes, got to have the brown sugar to balance out the flavors.

  • @deaner6371
    @deaner6371 3 หลายเดือนก่อน

    Thats a bingo!

  • @lnbjr7
    @lnbjr7 11 หลายเดือนก่อน

    Did you cover the baking pot?

  • @phyllislynch5450
    @phyllislynch5450 ปีที่แล้ว +2

    How do I get this recipe?

  • @anitalampinen1339
    @anitalampinen1339 ปีที่แล้ว +1

    You mean herstory 😊

  • @giveadoggyabone1
    @giveadoggyabone1 ปีที่แล้ว +2

    Why drain the saurkraut when u add water?

    • @charleskocun6754
      @charleskocun6754 ปีที่แล้ว +1

      To rinse off the salt and maybe vinegar

    • @giveadoggyabone1
      @giveadoggyabone1 ปีที่แล้ว +2

      @@charleskocun6754 that is what sauerkraut is! You're washing away all the flavor for no reason! I've never heard of anyone washing sauerkraut.

    • @charleskocun6754
      @charleskocun6754 ปีที่แล้ว

      @@giveadoggyabone1 I wash mine

    • @giveadoggyabone1
      @giveadoggyabone1 ปีที่แล้ว

      @@charleskocun6754 Good for you.

    • @thetasteofyesterday
      @thetasteofyesterday  ปีที่แล้ว

      So it wouldn't be too sour.