Shrimp with Coconut Milk | Guam Food | Chamorro Recipes

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  • เผยแพร่เมื่อ 29 ต.ค. 2024
  • Chamorro Guam food shrimp kado or kaddon uhang is rich in coconut milk. Be sure you also have short-grain, white rice to eat with this Guam CHamoru shrimp kaddo recipe. Chamorro kaddon uhang is also excellent with short-grain, brown rice.
    LINK TO SHRIMP KADO OR GUAM SHRIMP WITH COCONUT MILK WRITTEN RECIPE:
    www.paulaq.com...
    INGREDIENTS
    Set 1
    1 medium onion, chopped
    1 1/2 pounds green beans, halved lengthwise and crosswise
    4 tablespoons butter
    1/4 cup all-purpose flour
    2 cups hot water
    Set 2
    2 pounds raw shrimp with shells on
    1 3/4 teaspoon salt
    1 teaspoon garlic powder
    Set 3
    1 - 13.5 ounce can thick coconut milk
    1/2 cup diced canned tomatoes
    Tools: large pot
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ความคิดเห็น • 13

  • @GuamMamaCooks
    @GuamMamaCooks  5 ปีที่แล้ว

    Here's a link to my printable recipe: www.paulaq.com/shrimp_kadokaddonuhangcoconutmilk.html

  • @d33z87
    @d33z87 10 ปีที่แล้ว +2

    I love all your cooking. Brings me back home.

  • @CSRftw
    @CSRftw 11 ปีที่แล้ว

    Ok thanks for letting me know :)

  • @mztj
    @mztj 12 ปีที่แล้ว +1

    That looks so good! Are you Chamorro?

  • @CSRftw
    @CSRftw 11 ปีที่แล้ว +1

    The coconut milk is sweat right?

  • @MRSamelia2102
    @MRSamelia2102 9 ปีที่แล้ว

    can u use shrimp without the shell

    • @GuamMamaCooks
      @GuamMamaCooks  9 ปีที่แล้ว

      +Amy Tuamoheloa I suppose so. I've never done that because the shell gives added flavor, better texture....just an overall more yummy dish.

    • @pcou1785
      @pcou1785 8 ปีที่แล้ว +1

      Yes you can. I remove the shells for this (and other) shrimp dishes because I can't stand peeling shrimp that's hot and covered in sauce. Paula's right about the flavor, but here's what I do to remedy that... peel the shrimp but save the shells/tails. Wrap them in cheesecloth and tie into a little bundle with kitchen twine and add to the pot when you add the shrimp. When the dish is done simply remove, squeeze out as much liquid as you can, and discard the cheesecloth-wrapped shells. This way you get the delicious flavor in your dish without the mess! BTW, I also save shrimp peelings in a baggie in the freezer, and when I get enough to bother with I'll make shrimp broth with them!

    • @Hullj
      @Hullj 3 ปีที่แล้ว

      Every time I she'll shrimp I some the shells in classified butter. That's what I use to cook shrimp dishes.

  • @devanhendricks9055
    @devanhendricks9055 4 ปีที่แล้ว

    All the lumps