If you had to chose between corn soup and clam chowder, which would you pick? Here's a link to my printable Guam recipe for corn soup: www.paulaq.com/guamcorn_soupchamorrocornchickensoup.html
My elderly auntie always said that if we took a time machine back to the pre war guam, we would not recognize alot of the food. Perhaps only the fish dishes. She says that the recipes have changed so much due to the new ingredients and products from the states, but the names of the dishes have not changed. She says that chalakilis is different now, there were more variety of tamales and empanadas, the titiyas tasted better back then, and corn soup was a drink and not really a soup-stew.
I am NOT dissapointed! I am so happy thank you for posting this. I cook like you and need no measurements at times. We were trying to cook this and I forgot what goes in it. Thanks for helping.
Love that this video is 8 yrs old. By watching this video which by the way is very informative I successfully made chamorro corn soup. Thank you so much.
Hafa Adai Gabsengeii!! Thank you very much for coming back to let me know. I appreciate it. I'v had this love for all things Guam food for forever. Many of my Guam food videos go back to 2008....but with the click of a single button, I accidentally deleted them in 2010 then had to reupload them. I'm glad you enjoyed the corn soup!!
Yes, that is how it how it is generally made. However, once I tried it with the cream of mushroom soup, I liked it better. The soup makes it taste more hearty while cutting back a bit on the richness of the coconut milk.
Håfa Adai Yvette, thanks so much for letting us know! If you're able to get smoked chicken (from a bbq restaurant unless you smoke meats yourself), it really takes this corn soup recipe up big time!!
Have Adai Paula , so I watched this video and I was just wondering if you don't mind sharing the recipe ingredients with the measurements step by step just so I can do it accurately and perfect like how you do with this . It looks so yummy and I really don't wanna screw this up when I do it on the first try. Thanks for sharing I got a huge pregnancy craving on this one 😀
+hafinkium nena Hafa Adai, sure...email me at pquinene@paulaq.com...include your TH-cam name :-)....the ingredients are on the video too, but you have to watch it on something other than your phone.
Is this based on the Chamorro ATULE? According to my mom and elderly aunties, ATULE was more of a hot drink rather than a soup or stew. They tell me that ATULE is now known as CORN SOUP because explaining ATULE to the Americans, it was easier to say that ATULE is like a CORN SOUP because it is made with corn masa. In fact they tell me that it is better to use corn masa instead of flour.
I was just curious, have you ever tried the corn soup recipe with the chicken broth and coconut milk before? Was it good? Or did you not try it? I was just curious. I am in the process of wanting to make this soup, possibly tomorrow. But I will not add chicken to it. I may just come up with my own thing because some ingredients I don't have, so I will have to improvise. =) Thanks for sharing Guams best.
Coconut milk just makes it so good. Try evaporated milk and heavy cream. Think of any cream based soup..... Zuppa toscana for instance. Let me know how it turns out.
If you had to chose between corn soup and clam chowder, which would you pick?
Here's a link to my printable Guam recipe for corn soup: www.paulaq.com/guamcorn_soupchamorrocornchickensoup.html
My elderly auntie always said that if we took a time machine back to the pre war guam, we would not recognize alot of the food. Perhaps only the fish dishes. She says that the recipes have changed so much due to the new ingredients and products from the states, but the names of the dishes have not changed. She says that chalakilis is different now, there were more variety of tamales and empanadas, the titiyas tasted better back then, and corn soup was a drink and not really a soup-stew.
I live in wASHINGTON state my friend Mary Quinene use to make corn soup for me I really like it and your recipe looks wonderful thank you
I am NOT dissapointed! I am so happy thank you for posting this. I cook like you and need no measurements at times. We were trying to cook this and I forgot what goes in it. Thanks for helping.
I love and miss this soup! Thanks for all the recipe's you share😊
Kisha Renae Haruo You are very welcome!
This looks so yummy! Would never have thought of using coconut milk in a corn soup, sounds delish. Looking forward to trying this out. Thanks!
Love that this video is 8 yrs old. By watching this video which by the way is very informative I successfully made chamorro corn soup. Thank you so much.
Hafa Adai Gabsengeii!! Thank you very much for coming back to let me know. I appreciate it. I'v had this love for all things Guam food for forever. Many of my Guam food videos go back to 2008....but with the click of a single button, I accidentally deleted them in 2010 then had to reupload them. I'm glad you enjoyed the corn soup!!
Wow very easy steps. Thank you im gunna try this😊🙌
Thank you too, Relynda. Let me know how it goes!
looks awesome and i will be trying this simple recipe ty so much !!!
You are welcome!
Yes, that is how it how it is generally made. However, once I tried it with the cream of mushroom soup, I liked it better. The soup makes it taste more hearty while cutting back a bit on the richness of the coconut milk.
Never heard of cream of mushroom added. But, I will try it.
You need to add fresh garlic, LAÑA!!!
😂
Hafa Adai.
I made this tonight! (without the cream of mushroom). So delicious!
Hafa Adai Amber, thanks so much for letting me know!!
This was good!
Håfa Adai Yvette, thanks so much for letting us know! If you're able to get smoked chicken (from a bbq restaurant unless you smoke meats yourself), it really takes this corn soup recipe up big time!!
@@GuamMamaCooks Thanks, I'll try that, too. ☺️
so I made it.... and it lasted about 5 minutes!! it's freaking delicious.. my new favorite recipe for corn soup
+joseph chokai Glad you loved it!!
My mama Helen Carbullido Olsen made the best corn soup
Flour helps thicken the soup. It is not necessary and you can probably use another type of thickener.
My mom always made corn soup with chicken wings. Gof Månnge’.
I'm going to attempt to make this exact recipe.. 😁 ✊ looks hella good to me.. thanks for the video
Have Adai Paula , so I watched this video and I was just wondering if you don't mind sharing the recipe ingredients with the measurements step by step just so I can do it accurately and perfect like how you do with this . It looks so yummy and I really don't wanna screw this up when I do it on the first try. Thanks for sharing I got a huge pregnancy craving on this one 😀
+hafinkium nena Hafa Adai, sure...email me at pquinene@paulaq.com...include your TH-cam name :-)....the ingredients are on the video too, but you have to watch it on something other than your phone.
Is this based on the Chamorro ATULE? According to my mom and elderly aunties, ATULE was more of a hot drink rather than a soup or stew. They tell me that ATULE is now known as CORN SOUP because explaining ATULE to the Americans, it was easier to say that ATULE is like a CORN SOUP because it is made with corn masa. In fact they tell me that it is better to use corn masa instead of flour.
This is how I always make mine.. using masa instead of the regular flour.
I don’t have cream of mushroom, but I do have cream of chicken! Is that ok?
That should be fine but adjust the salt as needed. Sometimes I’ll just use extra coconut milk when I don’t have cream of mushroom.
What can you use instead of Coconut milk?
Half and half (which is half whole milk and half heavy cream….. but sold as half and half).
Does anyone remember that yellow food truck at the public health in guam?corn soup with chicken and eggs?
I don’t.
I was just curious, have you ever tried the corn soup recipe with the chicken broth and coconut milk before? Was it good? Or did you not try it? I was just curious. I am in the process of wanting to make this soup, possibly tomorrow. But I will not add chicken to it. I may just come up with my own thing because some ingredients I don't have, so I will have to improvise. =) Thanks for sharing Guams best.
How many cups of chicken stock and flour?
Hey Paula what can u use instead of coconut milk?
Coconut milk just makes it so good. Try evaporated milk and heavy cream. Think of any cream based soup..... Zuppa toscana for instance. Let me know how it turns out.
Also salt and pepper
How much flour?
Why the need to put flour
she says them as she adds it
thank you, but i was hoping to see measurements.
This is odd to me. I've always known corn starch was used to thicken, not flour. And that'll be a no no on the cream of mushroom.
Aileen Ward then do it your way
You stir to much!
too..🙄