Just curious how many of you girls in Ghin Khao With Us is related? Love and like you girls cooking videos and you girls are funny and hilarious too.GiRL POWER ALL THE WAY! S 'Ninja' Khamma
One thing growing up in a Laosian home was this dish .. it’s at every event Lao get together .. you can possibly imagine !!! I make mine with chicken .fish & pork only .. never beef .. yes we all ball everything after you master cooking any Lao dishes !!! Making this today for my sister lol .. unfortunately I’m the only sister that cooks Lao food .. 😃🙏🏽
Kin Khao With Us omg it came out sooooo good! Only problem I have is I made too much and I live alone! Hahah I guess I have dinner set for the week now! Thanks for uploading! You have a Beautiful family and beautiful recipe! Would love to see a larb pah video!
Lena Saeng hey ! I asked my mother in law and she says a few tablespoons is her best guess (she doesn’t really measure ) lol but honestly it tastes amazing without it 😋 -Katie
@@KinKhaoWithUs kop jai lai! my mom and my grandma used to make this all the time. But when we use to live in the same state. Its different to hear the instructions then to visually see it being done, thank you for making a video! ill definitely give it a try without the msg :D
Dannny King it’s isn’t hot for us either but does add flavour and a little spice . You can buy the whole coriander/ cilantro vegetable and then just cut off the bottom (those are the roots ) enjoy !
Thipphavanh Voradeth lol usually we make a larger pot but this recipe was altered to make a smaller amount as we only had 4 people actually eating that day . Thanks for watching 💕
Kin Khao With Us I have had Khao poon at only 2 different locations and it is my favorite dish in the whole world. At one place the broth less sweet than the other and I preferred it less sweet. Do you think it was less sweet because they used less sugar OR less coconut milk than the other place? Is it ok to not use any sugar at all? If you could give me a your thoughts on this I would appreciate it. Thanks a lot.
B dizzle yes they probably used less sugar. You can definitely taste and adjust to your liking . This specific recipe i don’t find sweet at all . Thanks for watching 🥰
ExploringwithJoanne ! Hi 👋 I myself can understand Lao pretty well , but when I speak it it’s very broken down (so I usually respond in English ) , Brittany doesn’t speak it at all but does understand some . And Sabrina can speak it . Thanks for watching 💕 -Katie
Watching you peel all the garlic was painful lol. My store has trays of peeled garlic for $4/lb, and it usually lasts me a couple months. You can freeze it and it only takes 10 min at room temp or 10 seconds in the microwave to be able to work with it. Honestly though, it keeps just fine in an airtight container in the fridge, and I’ve only had to throw out 5-7 cloves bc they got moldy out of the 60+ in the whole 1 lb tray! To top it, get the Zyliss garlic press and you’ll never have to mince it ever again too!
I made this last weekend. Absolutely amazing! Thanks for all the videos that you upload. Great resource for TH-cam viewers wanting to learn how to make Lao food.
Again, Brittany...why are you so Beautiful? Great food, made it myself. Never good as Mom's.
Hello. That's good Cook with Mom. Your food looks good and dilesh! Watching From Houston Texas USA!
Awesome, Thank you!
Thanks you very much ,,do you have any ideas for papaya salad thai or Lao
If I want to use chicken instead of fish will any of the other ingredients change as well?
Peony KB hi ! You can definitely substitute chicken if that is your preference . The soup base should stay the same . Thanks for watching 💕
Sabaidee! Love it! Thanks for sharing.
Just curious how many of you girls in Ghin Khao With Us is related? Love and like you girls cooking videos and you girls are funny and hilarious too.GiRL POWER ALL THE WAY! S 'Ninja' Khamma
OOLALA Britney you're the hottest and the prettiest and sexiest in GHIN KHAO WITH US. S 'Ninja' Khamma
Yummy...thanks for showing the steps... gonna make it for dinner 😅
Al Eng thanks for watching ! How did it go ? 😊
Damn yall is fine
Thanks for watching ❤️
Sap....sap lai!!
This would be so much easier with carp...
Hello ladies, loving the cooking videos!! Please keep it up and do more !
One thing growing up in a Laosian home was this dish .. it’s at every event Lao get together .. you can possibly imagine !!! I make mine with chicken .fish & pork only .. never beef .. yes we all ball everything after you master cooking any Lao dishes !!! Making this today for my sister lol .. unfortunately I’m the only sister that cooks Lao food .. 😃🙏🏽
Joy lol we all love lao food , it’s tough when your the only one !! That’s allot of pressure. Happy cooking 🥰
Kin Khao With Us omg I’d die if I didn’t eat any Lao food!! 😂😂
Love this Laotian noodle soup..thank you for sharing. 🙏🙏
Its the best!!! Thanks for watching
L😋😋ks D'LISH ladies! I'm going to make some today and wanted to brush up on the cooking & ingredients. TY 😚
AzN PrNz hope you enjoyed it . Thanks for watching 💕
@@KinKhaoWithUs Thx for the help😚it was D'LISH! just like mom's
hey auntie its alina again :/
My friend's mom used to make this. Best Kao Poon!!!!
iishyxvietxboyii1 🙌🏽🙌🏽🙌🏽
thank you for sharing the recipe, this is my favorite Lao soup!!!!
bestsk8eva right, mine too !!! -Katie
Following your recipe tonight. I’m so excited! But I went to a million places to look for banana blossom with no such luck : (
hanna sing that’s awesome !!! How did it go ? It’s still delicious without the banana blossom as that is just an add in with the other vegetables .
Kin Khao With Us omg it came out sooooo good! Only problem I have is I made too much and I live alone! Hahah I guess I have dinner set for the week now! Thanks for uploading! You have a Beautiful family and beautiful recipe! Would love to see a larb pah video!
hanna sing awww ... well that’s the best problem to have lol. Thanks for watching hun, and trying out a recipe . We will add laap pa to the list 💕
I LOVE FISH
Ma der ma der! Thanks for sharing looks delish.
Marina Jackson thanks for watching 💕
❤🙏🇨🇦🇱🇦
hello i was wondering since msg is optional, how much would you add in there?
Lena Saeng hey ! I asked my mother in law and she says a few tablespoons is her best guess (she doesn’t really measure ) lol but honestly it tastes amazing without it 😋 -Katie
@@KinKhaoWithUs kop jai lai! my mom and my grandma used to make this all the time. But when we use to live in the same state. Its different to hear the instructions then to visually see it being done, thank you for making a video! ill definitely give it a try without the msg :D
Lena Saeng glad we could help 💕
Sap sap 👍
I don't think paprika is hot . And where can I get coriander root at ? Nice viedo
Dannny King it’s isn’t hot for us either but does add flavour and a little spice . You can buy the whole coriander/ cilantro vegetable and then just cut off the bottom (those are the roots ) enjoy !
@@KinKhaoWithUs thanks for the infor keep up the good viedo
I didn't know that cilantro is coriander
Dannny King yes it really just depends on who you ask , people use both names !
I love this video, she reminds me of my mom!
Andrea Clarke thanks for watching 💕
Pot to small need bigger pot
Thipphavanh Voradeth lol usually we make a larger pot but this recipe was altered to make a smaller amount as we only had 4 people actually eating that day . Thanks for watching 💕
Hello where is the recipe please!
Sorry we just updated it you can find it below the video =)
I love Lao food
ກັນລາຍານະມິຕ don’t we all 🥰🥰
Lol that’s a Hmong kitchen too.
aashly1O1 lol I don’t know what that means ?
@@KinKhaoWithUs 🤔I think she meant it's the same ingredients and cooking like Hmong cooking👍
Cuties!
Masterchalermchai Phapinit thank you 🥰
Wait what is that blood that you add at the end??
B dizzle yes it was ! Lol it’s like a blood jello.
Kin Khao With Us I have had Khao poon at only 2 different locations and it is my favorite dish in the whole world. At one place the broth less sweet than the other and I preferred it less sweet. Do you think it was less sweet because they used less sugar OR less coconut milk than the other place? Is it ok to not use any sugar at all? If you could give me a your thoughts on this I would appreciate it.
Thanks a lot.
B dizzle yes they probably used less sugar. You can definitely taste and adjust to your liking . This specific recipe i don’t find sweet at all . Thanks for watching 🥰
Nice job on the video. Not a huge fan of the fish version, but the chicken version is always good.
Do u guys not speak Lao at all?!
ExploringwithJoanne ! Hi 👋 I myself can understand Lao pretty well , but when I speak it it’s very broken down (so I usually respond in English ) , Brittany doesn’t speak it at all but does understand some . And Sabrina can speak it . Thanks for watching 💕 -Katie
Kin Khao With Us are u all mixed?
ExploringwithJoanne ! Brittany and I are sisters and are mixed (half Lao half French- Canadian ) and Sabrina is our cousin who I full Lao . -Katie
Watching you peel all the garlic was painful lol. My store has trays of peeled garlic for $4/lb, and it usually lasts me a couple months. You can freeze it and it only takes 10 min at room temp or 10 seconds in the microwave to be able to work with it. Honestly though, it keeps just fine in an airtight container in the fridge, and I’ve only had to throw out 5-7 cloves bc they got moldy out of the 60+ in the whole 1 lb tray! To top it, get the Zyliss garlic press and you’ll never have to mince it ever again too!
I made this last weekend. Absolutely amazing! Thanks for all the videos that you upload. Great resource for TH-cam viewers wanting to learn how to make Lao food.
Al Pulley that’s awesome ! So glad you loved it , I know we certainly do 🤤 thanks for watching 💕💕