This recipe is really good !!! I think it has the perfect ratio of seasoning and spices. You all inspire me to make my own Lao cooking show one day !! Oh yea by the way, are you guys full lao ? Just wondering
robert phongsavanh thank you and you should totally do it if that’s what you want! Katie and Brittany are half Lao and Sabrina is full , thanks for the love 💕
Lord Suri hi... we drain it because we like our broth to be more “clear” and not foggy looking. Of course you can skip this step and just skim the top of the soup to take out some of the impurities.... believe me , our pho is plenty flavourful 😋 thanks for watching 💕
@@KinKhaoWithUs Is very nice to see you cooking and explainig, oh one more thing, You did not put as optional add In's to taste : KAPI, so that's means is a must! hahah of course we are laotians
If you're not selling your pho or trying to impress someone, don't dump the original broth - it is not impurities; that's flavor down the drain! I've made pho both ways and although the flavor difference isn't much, it's subtle enough to notice.
@@KinKhaoWithUs at 3:55 😂😂😂 but it probably wasn't that hot. But thanks for this recipe! I will try to make it since it's raining like crazy here in the Bay. Perfect for this weather ☺☺
Stefan Thompson we actually don’t use a mic or anything professional to record these videos ... just our phones . We love making these videos just for fun😊 thanks for watching 💕
Coco Noir that’s completely up to you , you can keep boiling the same water and skim off the top to get your broth more clear. It’s all preference. I can tell you for sure the in the end ours is “the good stuff” lol as I’m sure so is yours!
I'm sorry but I have to comment on this. I'm not try to be mean but what's wrong is wrong. This is NOT ORIGINAL LAO STYLE BEEF NOODLE. Lao style beef noodle do not use Chinese five spice or neither star anise in it at all, this is more Vietnamese style. Did you know that beef noodle or " pho " in Vietnamese language word, it's actually originally created by French " Pot au Feu " so pho = Feu in French. So therefore pho it's not created by Vietnamese people either but it was influenced by French when French used to rule their country, including Laos. I recommend you should do some research the history of Pho how it was created and where it was originated. Here is a bit of helps; The general theory held by most Vietnamese culinary experts is that the word "pho" is a corruption of the French "feu" or "fire." Pho could be a Vietnamese adaptation of the French soup "pot au feu" or French beef stew, which the French brought to Vietnam when they came to rule the country.
Hi Susie Bella, thank you for your input . We are aware that this was originally French but most people know it now as a Vietnamese style soup. We would love to know how you make pho but this is how we make ours (not every Laos person makes every dish the exact same just as I could make spaghetti sauce different then another person ) We are Laos and this is how we make it soooo we call it “Laos style “ it isn’t the wrong way it’s our way and there are many others . Again we appreciate you taking the time to comment and watch the video but we are just sharing our family’s recipe we never went into depth with all of that stuff because our video is not a history lesson . Have a nice day ! ☺
+Kin Khao With Us the main concern it's not about the history lesson but it's about the " so called Lao style Pho " here. I am passionate in culinary with all different countries and cultures. I have been traveling to Laos and have been eating Lao pho in most popular places. I have learned from a popular authentic Lao style pho where they proud to called " Pho Lao " and there is nothing tastes like Vietnamese style at all, because both pho are not the same ingredients. I also have learned authentic Vietnamese style pho where they use five spice into the soup, and they also proud to called " Vietnamese pho " I love and respect every country food and their cultures as long as they stay with their authenticity. So my point is, if you have stated as " MY STYLE PHO " instead of " LAO STYLE PHO " then I wouldn't have offended by saying it was wrong. By calling " Lao style pho " it sounds like all Lao nation will cook the same ingredients as you do
In fact I actually love the authentic Lao style pho, because it has a unique aroma taste of the real beef not the five spice in it. Anyway I'll leave you guys alone now. Best wishes for your cooking Chanel and I'm sorry for interfering at the first place. Take care 😊
I can’t wait to make this. I’m half Laotian and my asian side never taught me how to cook so I’m learning on my own ☺️
That’s awesome!!! I’m sure you’ll do great and be eating great food in no time 😋
Excellent presentation
In love with Katie’s vibe! Love you ladies! Thank you for this!
Jan Fisco thanks hun 🥰
3 beautiful lao ladies
3 lovely and smart Laotian ladies making traditional food! Me likes the one in pink!!! Poosao ngarm lai der! 😍😘🤠🤣
Thank you :)
Kin Khao With Us
I'm sorry for the flirtiness but I'm single that's why 😊😂
Kin Khao With Us
Which ones single there? 🤔😂😜
Nice I enjoy all types of pho 🍲
Bless y'all for this video
You ladies are so beautiful!!! Totally subd and pressed that bell! Loving you ladies already.
MommyZ Time thanks love 💕
Thank you ladies! I can’t wait to make it!!!!!
Pretty ladies! Thank you for the recipe. I enjoyed it very much.
Lao pho is the best with extra extra extra spicy
croseille pongparnsana agreed 🔥🔥🔥
Hello. Wow that's my favorite and my kids favorite love that soups!
Awesome process ! I'm new to the process of Pho trials And I Love the idea of adding celery 😋😋😋😋 Thanks the oven is A Great way to toastes😁
Thanks for watching :) We love the taste the celery gives as well!!
Awesome pho recipe. Looks very delicious thanks for sharing with us. I’m new to your channel looking forward for future videos from you 3 👍😊
Tony’s PRIMITIVE Animals awww thank you for watching ! Hope you enjoy 🥰
Omg girl I have been craving for pho... im soooo going to make it tomorrow
Nicky Inthavong did you end up making it ? Hope it hit the spot 👌🏼💕
@@KinKhaoWithUs yes I did, all my friends and in law love it.
Nicky Inthavong awesome ! 🥰
Looks good!!! Thanks l will make it tonight!!!😙😙😙😙
the pho soup might be Vietnamese but the way you guys eat it is 100% Laotians style with all those vegetables.
kryptonium I agreed and they did a fantastic job on it too cheers
Omg I love that kitchen!
Niphaphone Polzin thank you 🙏🏽
I love allot of veggies in my pho ❤️👍🏻😋
Julia A2LA right !! 😋
Looks great
Thanks for watching 🥰
Your English is very fluent
😅 I hope so, it’s our first language. Thanks for watching 🥰
You girls should be in a comedy or drama show or a movie. S 'Ninja' Khamma
Awesome work ladies! Love it. Hey ..... do you guys make padek jeow? Pretty authentic for a falung aye? Hehe
LOL Yes we do.... it will come eventually, we have a lot to get through , stay tuned ;)
This recipe is really good !!! I think it has the perfect ratio of seasoning and spices. You all inspire me to make my own Lao cooking show one day !! Oh yea by the way, are you guys full lao ? Just wondering
robert phongsavanh thank you and you should totally do it if that’s what you want! Katie and Brittany are half Lao
and Sabrina is full , thanks for the love 💕
Kin Khao With Us love the video ladies! You’re Lao not Laos which is a country. Sorry it was bothering me. 😘
tui chanthachone thanks we are aware that Laos is the country, I guess our grammar isn’t perfect lol 😆 thanks for watching
Kin Khao With Us try my english grammar, its like ridin in the rocky road.
Cowboy161 Woody 🤣
The broth u ladies made looks good. I'm gonna try to make that too.
Sammy Fresno you’ll love it ! 😉
Kin Khao With Us I sure will 😎
Nice 👍🏼
Laotian pho 🍲 is bomb as hell I love it chwers
extremely amusing
I love noodles u girl should open restaurant I’ll be ur customer
nickyxai210 thank you for watching 🥰
Kun ngam hed yung ka sap! Good job ladies
Sayo Saysana 🥰
Kin Khao With Us kin lael kob jai lol
Beef bone facial 😂 Brittany's got me infatuated lol.. keep the recipes coming ladies ! Khawp Jai
Kyle Evo LOL thanks for watching 💕
This is a perfect recipe to be on Khal,com. You should add it there. I am sure a lot of people will love your recipes there.......
Thank you 🥰
Thank you guys are very pretty
Crystal Khoukone thank you 💕
Great recipe I can’t wait to make it. I’m in love with Katie is she married?
yes married! Thanks for watching :)
Are you guys all sistars? You guys making me hungry.
Me (Brittany) and Katie are sisters and Sabrina is our cousin 🙂. Thanks for all the love💕
Kin Khao With Us,
You do a good job. Keep posting more videos. Hope Peoples stumble to your video just like me. Wish you all have a good new year.
Brittany........😎😎😎
You girls are gorgeous!
Mark Mabasa thank you 💕
Phoine
So the difference w Vietnamese pho is that u add long beans, carrots n celery. Lol!
LOL… sugar is probably the main thing Lao people do differently. Try the recipe and see what you think! Thanks for watching 🥰
How do you say Pho in Lao? I'm half lao from my dad but I dont speak it. The pho is similar to Cambodian Pho.
ggeminii7 * in Lao we call it pho too . Thanks for watching 💕
Could you explain to me what you mean by impurities please ..
CHRIS WALPORT pretty much having the soup base as clear as possible. Thanks for watching 💕
I’m Vietnamese
We know by your last name.lol
Are you guys really Laos?
Crystal Khoukone Brittany and I are half Lao half French Canadian and Sabrina is full Lao. Thanks for watching 💕 -Katie
Just curious where are yall from?
Joe Phon hi! We live in Ontario , Canada 🇨🇦
Kin Khao With Us awesome well sa bai dee from Murfreesboro TN
Joe Phon thanks for watching 🥰
you wouldnt know what laos is if you arent lao
Not sure I understand your comment but all three of us come from Lao families . Thanks for watching 💕
Why are there carrots and potatoes… it shouldn’t have those ingredients 😬. Its just rice/egg noodle with bone broth or some other things idk
Hi, could you tell me why you drain the meat? I think you are wasting flavours
Lord Suri hi... we drain it because we like our broth to be more “clear” and not foggy looking. Of course you can skip this step and just skim the top of the soup to take out some of the impurities.... believe me , our pho is plenty flavourful 😋 thanks for watching 💕
@@KinKhaoWithUs Is very nice to see you cooking and explainig, oh one more thing, You did not put as optional add In's to taste : KAPI, so that's means is a must! hahah of course we are laotians
If you're not selling your pho or trying to impress someone, don't dump the original broth - it is not impurities; that's flavor down the drain! I've made pho both ways and although the flavor difference isn't much, it's subtle enough to notice.
@@Yoglawm I am a war survivor I learned to not waste food or the energy to make them
I got scared bc she kept touching the pot while it's boiling. 😂😂
Sara lol she’s touching the handle
@@KinKhaoWithUs at 3:55 😂😂😂 but it probably wasn't that hot. But thanks for this recipe! I will try to make it since it's raining like crazy here in the Bay. Perfect for this weather ☺☺
Sara lmao ahh I see it now ! That’s a great idea . Pho is best on rainy / cold days . Thanks for watching hun 💕
The mic is scuffed
Stefan Thompson we actually don’t use a mic or anything professional to record these videos ... just our phones . We love making these videos just for fun😊 thanks for watching 💕
WHAT ? you just spilt out the broth.. the good stuff thats not impurities lol ...
Coco Noir that’s completely up to you , you can keep boiling the same water and skim off the top to get your broth more clear. It’s all preference. I can tell you for sure the in the end ours is “the good stuff” lol as I’m sure so is yours!
Which ladies is Single ?
LeBrick James at the moment Sabrina and I are married . Thanks for watching ! -Katie
Kin Khao With Us oh I see can you tell Britney I will go to Canada 🇨🇦 and take her out on a date 👍
@@KinKhaoWithUs At the moment? So you're saying there's a chance!?
so uh... how about now? haha
Can you ladies speak louder next time? Can't hear y'all.
We will try! Thanks for watching 🥰
I'm sorry but I have to comment on this. I'm not try to be mean but what's wrong is wrong. This is NOT ORIGINAL LAO STYLE BEEF NOODLE.
Lao style beef noodle do not use Chinese five spice or neither star anise in it at all, this is more Vietnamese style.
Did you know that beef noodle or " pho " in Vietnamese language word, it's actually originally created by French " Pot au Feu " so pho = Feu in French. So therefore pho it's not created by Vietnamese people either but it was influenced by French when French used to rule their country, including Laos. I recommend you should do some research the history of Pho how it was created and where it was originated.
Here is a bit of helps;
The general theory held by most Vietnamese culinary experts is that the word "pho" is a corruption of the French "feu" or "fire." Pho could be a Vietnamese adaptation of the French soup "pot au feu" or French beef stew, which the French brought to Vietnam when they came to rule the country.
+Q A then cook the authentic Lao beef noodle ! Don't embarrassed Lao people, because this is a VIETNAMESE STYLE 😂😂😂
Hi Susie Bella, thank you for your input . We are aware that this was originally French but most people know it now as a Vietnamese style soup. We would love to know how you make pho but this is how we make ours (not every Laos person makes every dish the exact same just as I could make spaghetti sauce different then another person ) We are Laos and this is how we make it soooo we call it “Laos style “ it isn’t the wrong way it’s our way and there are many others . Again we appreciate you taking the time to comment and watch the video but we are just sharing our family’s recipe we never went into depth with all of that stuff because our video is not a history lesson . Have a nice day ! ☺
+Kin Khao With Us the main concern it's not about the history lesson but it's about the " so called Lao style Pho " here. I am passionate in culinary with all different countries and cultures. I have been traveling to Laos and have been eating Lao pho in most popular places. I have learned from a popular authentic Lao style pho where they proud to called " Pho Lao " and there is nothing tastes like Vietnamese style at all, because both pho are not the same ingredients. I also have learned authentic Vietnamese style pho where they use five spice into the soup, and they also proud to called " Vietnamese pho " I love and respect every country food and their cultures as long as they stay with their authenticity. So my point is, if you have stated as " MY STYLE PHO " instead of " LAO STYLE PHO " then I wouldn't have offended by saying it was wrong. By calling " Lao style pho " it sounds like all Lao nation will cook the same ingredients as you do
In fact I actually love the authentic Lao style pho, because it has a unique aroma taste of the real beef not the five spice in it. Anyway I'll leave you guys alone now. Best wishes for your cooking Chanel and I'm sorry for interfering at the first place. Take care 😊
Susie Bella u need to shut the fuck up, ur too judgemental& sound like an ass
Fail. U just dumped out all the flavor into your sink
We enjoy a "cleaner broth" which you can only get if you pre-boil the beef, I assure you our pho is plenty flavourful =) Thanks for watching ! -Katie