KHAO POON RECIPE (Khaub Poob)
ฝัง
- เผยแพร่เมื่อ 25 ก.พ. 2019
- Hey guys!
I’m so excited to finally share my all-time favorite Asian recipe with you!
Khao Poon!!
This dish originated from Laos but has since then made its way to different nationalities.
It’s a very popular dish in the Hmong culture.
Please note that everyone makes this dish differently, this is my way of making it.
Normally it has a strong sweet coconut flavor with a hint or curry, however, I’m not too big of a coconut fan. I use coconut milk to help thicken the broth.
I really hope you give this recipe a try, it’s truly a delicious dish that you would want to try at least once.
Thanks for watching!
Don’t forget to SUBSCRIBE, LIKE, SHARE and COMMENT!
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What you’ll need:
Toppings (Veggies)
-Mint leaves
-Purple (Red) Cabbage
-Cilantro
-Green Onions
-Vermicelli noodles
For the curry paste
-8 cans of red curry paste (Maesri red curry paste)
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-20-25 Kaffir lime leaves (2 TBSP)
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-Half a cup of ginger
-Dried chili pepper (optional)
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-Half a TBSP of minced garlic
-1/4 cup of coconut milk
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Broth pot
-2-3 LBS of ground pork
-2 cans of bamboo shoot tips
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-2 cans of quail eggs (optional)
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-1 pack of pork meatballs
-1 pack of beef tendon meatballs
It’s ok if you can’t find the meatballs
-3 cans of coconut milk
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-2 TBSP of salt
-1 TSP of MSG
Condiments
-Seasoning sauce
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-Black pepper
-Chili oil
MISC
-peeler
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Music:
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#khaopoon #asiancooking #mepluseverything - แนวปฏิบัติและการใช้ชีวิต
This now has become my favorite video of yours ! Loving the ASMR in this video!
This was so entertaining to watch! It looked so good! I need to try this recipe!
Looks amazing and I appreciate your video with simple instructions.
Omg grl in sittn eatin kao poon n watchn ur video😀😀😁🤣😇👍👍❤️❤️. Happy eating!
Yay! Another recipe I can try
Wow, lot of red chili pastes. Looking good!
Who's watching this on a quarantine #stayathome time? I am and it's making my stomach growl. Thanks for sharing your amazing recipe! Well done. Gonna make this today.😉
Haha, I'm glad my video can help during a time like this 😊 Good luck! Thanks so much for watching!
@@MEplusEVERYTHING yes make some more. I will support you and your channel cause you are amazing! Stay safe.
@@ManypossibilitiesGaoLY Awww thanks so much! I appreciate your support 😊❤ Stay safe as well!
I came across your video by coincidence & I must say thank you! It's so easy to follow since I've never cooked Kapoon before. Thank you for teaching us!
Awe, I love how you even showed how to cut/slice everything up. Super helpful!! Thank you!!
Thanks so much for watching!
made some last night and everyone loved it! thank you
made some last night and everyone loved it! thank you 💖
Thanks you..I love how you did this ❤💖
Wow that looks delicious ❤️
Yummmm
Thanks for making it so simple to get your recipe. Went to the store and literally got all ingredients through the links you put down! Can’t wait to try it later today!!!
I'm glad you were able to find all the ingredients. Good luck and thanks so much for watching! 😊 Take care!
Looks yummy!
Omg. They so dam good .. yummy 😋😋😋🤤🤤 at the end your eating omg . I can feel how good it is lol. .
Just used this recipe today, it was delicious! Thank you for the bomb recipe!!!
Yay! Thanks for giving my recipe a try, I'm glad you liked it 😊
Love this dish..I am going to make it!!!!!! Your style.
Yay! Hope it turns out good!😊
This looks so good! I'm going to try it this weekend. 🤗 You need to post more recipe videos!
Yay! Be sure to tag me on IG or FB if you make it! I would love to see 😁 yes, I'm working on more recipes, stay tune.
Love that you use purple cabbage! Thanks for sharing!
Thanks for watching!😊
Yummmm I am craving this now ! Looks good !
dang you're hella fast! LOL!
I make it all the time but as I get older, I omit the coconut milk. Doesn’t taste nearly as good but still flavorful. Your version looks to die for! 👍
I can wait to try to make this dish with ground pork. Thank you for your ingredients ❤️.
Thanks for watching! Good luck! 😊
I never added anything to the curry when I fried it. YOU HAVE UPPED MY GAME 🤗🤗🤗 This is the best video.
Thanks for watching!
Looks delicious. Thank you for sharing your recipe.
Thank you so much for watching!😊
Wow this looks delicious! I’m going to try this but use chicken instead of ground meat. Never made kao poon before but I’ll give it a try. Thanks for sharing!
I love chicken kapoon too! Good luck and thanks so much for watching! 😊 if you can tag me on Instagram, I would love to see how you did.
OMG I'm so hungry for this now, lol... Haven't had my mom's in a few months, can't wait to make this! Thanks for the upload, looks so so good but I"ll make it with chicken (don't eat pork). Stay safe, smart and healthy during social distancing, take care.
Thanks so much for watching! I hope it turns out well. Take care as well. 😊
Thanks for give Lao credit..Back in the days 80s growing We Lao use to make the kowpoon noodles from scratched..Its still practice in some part of Lao today...the noodles still .made by hand today..in some part Laos or village..
Np! I love Lao food 😁 I've eaten the freshly made noodles before too and they taste so much better! I'm gonna have to learn how to make it one day.
@@MEplusEVERYTHING I saw my aunt make it as a.child...i was 6 years old..they.soke the sticky rice all day.until it become femented....thats how it was made..
But now the noodle call Vinmiclli..I think.Lao invented.but dont get. Credit..cause noodle is sold by viet and Thai now..But Laos only make at home to eat..but Viet and Thai make this into noodles bussiness..Thats like 40 yrs pass..Counting 2021 since the 80s..
Need this in my life rn!
Lol! Order the ingredients and make a mini pot for you 😁
I want a bowl now
Lmao! You’re welcome boo! Finally I had the time to watch this. Looks bomb. 😘
Haha thank you and thanks for watching!! Love you! 😁
Delicious!
With the bamboo. I boil it for 15 min with alil salt just to get that sourness out. That's just to prevent it from getting spoiled fast and avoiding the sour taste.
Oooo great tip! I'll have to try that next time. 😊
Have you tried heating up the coconut milk and adding the cans of red curry? You omit the use of oil. It's quite tasty too. Love the red color. I'll have to give it a try with the ginger. Looks delicious!
Oooo I have not thought of doing that with the coconut milk. Thanks for the suggestion, I'll have to try that next time 😊
I was dreading to get chicken. But I have a whole package of ground pork right now 😁 interesting! I haven't tried ground pork 😜 Imma try it! 💁🙋🏻♀️
Haha I'm glad it worked out in your favor. Good luck!
looks awesome!!! how long do you let the broth cook?
Once it comes to a rolling boil, it's good to go 😁 thanks for watching!
What size is your pot? Want to make sure I have the same amount of water.
How many cups of water do you use? Looks delicious
There's no specific measurement for water. Just add enough to fill your pot. 😊
I like how your broth is so red.
MeplusEverything, Just curious were you born in Lao or the U.S? The reason I ask is you say Khao Poon like Lao people and it in Hmong.Thank you for sharing and showing your video on You Tube so everybody can see and learn. S 'Ninja' Khamma
Wow sorry I'm 4 months late 😅 I just saw this in my "haven't replied" comments. I was born in the US. I'm Hmong but have a lot of Lao friends so I say it both ways haha.
Watch this make my mouth watering, love you top red color..
Thanks for watching! Hope you give it a try 😊
I liked the recipe portion of your video! I would love to hear better more descriptive words to describe the flavors.
Thanks for your feed back. Being descriptive is definitely something I'm working on.
Wut the water was blue
Do u have any more,if u do bring some to us 🤤🤤🤤🤤
No more 😅
You used 8 cans of red maesri paste? Good lord your soup must be super spicy!! I usually use 1 or 2 spoon of it only. I use more of the namya red curry paste. But i wonder how your soup tastes like. Never made it with ground pork before. Maybe next time I'll try it.
😅 to others yes it might be spicy but not for me. But it does get diluted with water and coconut milk too so it does balance out. I've made it with chicken before but I prefer ground pork because it had more flavor, but that's just me 😊 good luck if you give it a try! Thanks for watching!❤
MeplusEverything,If you don't mind asking who taught you how to cook this good,your mom or you learn yourself?By the way toward the end when you about to eat it look very appetizing. S 'Ninja' KHAMMA
Thanks for asking, I don't mind at all. I'd say a mixture of both. I learned a little bit from my parents and then majority by myself, after I moved out, had no one else to cook for me anymore lol. Thanks so much for watching 😊
So you used ginger? Not galaga?
Yes
I will have to try that! Thanks.
MePlusEverything, KUV HLUB KOJ I hope I spell it right. S 'Ninja' Khamma
I’m surprised u didn’t add coconut cream
I added coconut milk
8 cans of curry paste?! And fired pepper?! Wow I only use one can and it’s already too spicy for me 😂
😄
Are you lao?
No, I'm Hmong 😊
Hmmm, no fish sauce ??
I normally do not add fish sauce, if I do then it would be in my own bowl. I do know a lot of people that add it though 😊 just not in my recipe.
Same with me I dont like to add any fish sauce in mine
I need fish sauce in mine
absolutely no soy sauce and black pepper in mine lol
That’s a lot of chili paste.
It's a big pot 😅
Look hella hot
Hmoob people eat too much oily and salty food. That is one big factor of stroke and heart attack when turning 50. Hmoob people should think about the food they eat. We love meat and stuff, but we should prepare it differently so we can avoid poisoning our bodies.
This is a lao dishes kaopoon not hmong dish 😂😂😂 why'd called Hmong food confused 😂😂😂😂