WHY Beef Cheeks are BETTER Than Brisket | Kitchen Science Cooks

This is the Ultimate Beef Cheek COOK. These cheeks came out delicious, soft, tender and dripping with fat-rendered goodness. This is this best Beef Cheeks method I have ever made. If you want beef cheeks on the menu, start with this AWESOME METHOD.
BGE Toys
The cutting board is handmade. If you would like to buy one, please contact me at [e-mail]
Items used:
Egg Genius- www.amazon.com...
Large BGE-biggreenegg.co...
Large BGE Convector Plate- www.amazon.com...
Large BGE Vent Cap- ceramicgrillst...
Large BGE Bottom Grate- www.amazon.com...
Ash Basket- www.amazon.com...
Battery Phone Charger- www.amazon.com...
Battery Cable for Egg Genius www.amazon.com...
Tellicherry Peppercorns- www.amazon.com...
Morton's Kosher Salt- www.amazon.com...
Shun Slicing Knife- www.amazon.com...
Breville Smart Oven Pro- www.amazon.com...

[@daddyzworkshop9996]

WOW! That looks amazing. You did a great job explaining how to make this. Thank you for taking the time to do so :)

[@kitchensciencecooks]

Thanks for you comment! I am happy you enjoyed the video!

[@kitchensciencecooks]

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[@MrVeiti02]

Love how you trimmed the beef cheeks💪🏾

[@kitchensciencecooks]

Thank you for noticing! Hope your beef cheeks trim goes just as wellz

[@buttermelts]

Making me hungry!I’m definitely making this!

[@melissapittman5118]

That looks really delicious!

[@kitchensciencecooks]

It was!❤

[@NelsonBoy2734]

Looks great!

[@kitchensciencecooks]

Thanks for you comment! And thanks for subscribing.
Check out this new video. A New Rib Cooking Technique-Part 2
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[@jimherron5540]

Thanks for posting on Cheek meat. Never tried the confit method on them.
Do one on Pork Belly Burnt Ends. I made some the other day, excellent!

[@kitchensciencecooks]

Thanks for your comment. Glad you liked the video. Happy to make pork belly burnt ends... those are delicious! Thanks for the idea 😃. Please go ahead and subscribe if you haven’t already so you know when it’s up.