HOWTO Make Smoked Beef Tallow out of BRISKET Trim on The Big Green Egg | Kitchen Science Cooks

[@melissapittman5118]

Looks really tasty! Thanks for showing us how to make this.

[@kitchensciencecooks]

Thanks for your comment.

[@daddyzworkshop9996]

I love beef tallow. I use it with my eggs. Goes great with fried potatoes too!

[@kitchensciencecooks]

Thanks for your comment. Yes, it’s great stuff! Love it with eggs and potatoes too.