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- เผยแพร่เมื่อ 25 ก.ค. 2024
- Rice Congee! The perfect Chinese dish for the cold weather.
This dish always comes out in the winter as it should! It's so comforting and delicious, also very simple to make. Now I'm showing you the two ways to make this and you can use this to create any sort of congee you'd like! A very basic recipe to allow you to adapt into whatever you want!
Recipe (10 Servings):
- Medium-Grain Rice (1 cup)
- Water (10 cups)
- Vegetable Oil (a splash)
- Ginger (7 thin slices)
- Pork (1/4 pound)
- Scallions (2 stalks)
- Fried Dough Stick (as needed)
- Century Egg (2 eggs)
- Pork Floss (as needed)
- Chinese Pickled Cucumber (as needed)
- Salt, White Pepper, Chicken Powder (1/2 tsp each)
1. Wash and rinse rice, then soak in 3 cups of water and some vegetable oil for 30 minutes-1 hour.
Prep ingredients by thinly slicing ginger into strands as well as the pork meat. Dice the scallions and cut century eggs into 12 pieces each.
Cut Fried dough stick into small pieces and bake on medium heat until crispy.
2. Pour in the rest of water (7 cups) into the bowl and transfer to stove. High heat while stirring occasionally until it starts to boil, then reduce to a medium-low heat. Continue to cook until the mixture becomes thick and rice has throughly absorbed water. About 12-15 minutes.
*At this point, basic rice congee is complete, you can eat this as is, or add any toppings you wish. I like to use pork floss, an over-easy egg and some Chinese pickles. Continue to step 3 for a traditional, more complete version.*
3. To make the traditional version of rice congee, once your congee has cooked, throw in the ginger and pork, and cook on a medium heat for 3-4 minutes. Add in the spices as well as any ingredients you want.
4. Serve with any toppings you wish to put on top.
#ricecongee #riceporridge #chineserecipes
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Omg I feel warm and cozy just watching this
wonderful cuddly feels :p
yum
excellent timing for this weather
the ideal winter food ya kno
One of my fav simple chinese breakfast :D
classic EzPz breakfast
My grandma used to make this for me 😍 nostalgia for sure.
grandma's always make it best
So many memories of mom’s xifan with pickled cucumbers. Yum yum!
precisely! Really reminds me of those times as well, classic pickled cucumber is sometimes all you need
Wow, impeccable timing! I'm gonna use this finely-tailored recipe to surprise my family - we've been getting so bored of the version we've been having lately!! Can't wait to revive this warm, perfect-for-winter dish back to life, thanks to this video :D
Also; BaoBei's words of encouragement, "Do the best you can! That's all I ever ask for."
The statement we all needed LOL
not from you thou, i expect surpassing your best potential hehehe
Love your personality and all the character in this video! Found you from r/recipes 🙌🙌 Great job with this video!
Thank you Lau
Looks so nice with all the ingredients! Great instructions! 😊
Thank you so much
thank you for showing both ways of doing this! The traditional version seems so good
Yeah, the ginger flavor is sooooo aromatic I love it, but the simple version is just as gud
I love jook! Mine always seems a tiny bit bland--I don't eat meat and I can never get the broth as flavorful as I want. My dad would like that first version you made.
It's perfectly fine with just some ginger, scallions, salt and cucumber :D
oooo finally I can make this myself without my mom doing it for me xd
now you gotta make it for your mom