Easy recipe for French baguettes (no knead) & our life in a heatwave
ฝัง
- เผยแพร่เมื่อ 27 มิ.ย. 2024
- Bonjour!
In this video I am sharing my super easy recipe for French baguettes! You'll be surprised how easy it is! And it's no knead!
I never understood why French baguettes can't be found anywhere else (it seems) in Europe, and when I did find them in The Netherlands they taste NOTHING like the real thing. And the recipe is sooooo easy!
Anyway, you'll just have to try this is you love baguettes as much as I do!
I am also sharing another few of our daily routines here. Hope you'll like this one!
A bientôt!
Marloes
Find us on Instagram:
@lasource_bourgogne for our cabin
@frenchvintagestyle_com for my online brocante shop
Olav's channel on our renovations and building works *in Dutch:
TH-cam: Aandefranseslag
Music in this video from Epidemic Sound:
0:00 Staffan Carlen "Morning Mist"
6:29 Vincent and A Secret "Limitation"
Bookings for the cabin via Instagram or www.lasourcebourgogne.fr
Thanks for your support!
I can't believe that making French Baguettes is so easy! Thank you for sharing! Love your channel!
Thanks for being here!
Great recipe - thanks! I'm enjoying watching your older videos when I need something relaxing.
Hello again from the tropics! Wanted you to know that the other day I came back from the beach to find my wife making baguette...with you! Your video was on and she was working with you. A lovely image indeed. The baguettes turned out delicious. Thought you should know...
Oh that is so wonderful to hear!! Glad you’ve enjoyed a good proper French baguette! ✨
So lovely and relaxing to see you cook and bake so gracefully with no rushing or stress and it looks delicious xxx
Thank you
I like your recipes and your outdoor kitchen. This style seems very European. In the U.S. we generally prepare everything indoors even if we cook it outdoors on the grill.
Usually in villages are separete from the house so called „Sommer-kitchens”. In the heat days we are doing every cookings, backings in it, so the rooms in the house remaine cool. I mean in Romania, Hungary, Europe. 🙂
I just want to be outside as much as I can!
@@fodorvarad1 Yes that is also why I cook outside, although our house always stays cool. We've been in a heat wave for nearly a month and our house and bedrooms are still nice and cool, fortunately! It is one of the advantages of living in a properly built stone house!
Bonjour! The trade off for all the hard work is living in this idyllic place! Thank you for allowing us to enjoy a small part of your lovely life in France! A bientot!
We pinch ourselves every day!
So peaceful ❤
Hey Marloes, I commented about how I had no success with your baguettes recipe. Well, today I had great success! Here in Australia we have something called “plain flour” which is like all purpose flour and would generally be used for making bread dough. I tried today with 00 flour, which is finer and the baguettes were fantastic! I also have two ovens, one large and one normal size. I used the smaller of the two and the baguettes baked in the 15 minutes you suggested. I am a very happy baker today. I’m sure if any other Australians read this they will be happy to know this, because our flour is so different from what you have in France.
Oh that is great news! Yes I know of type 00 flour being very suited for baking these kinds of breads. I don’t know that typology though as we don’t have it here in France and I thought that was an Italian thing (tipo). Anyway this is great to hear and also good to know in case more people ask me that question. Happy baking!
@@FrenchCountryLife yes, that is Dopio Zero, in Italian.
I love the baguette and pizza making, not to mention your beautiful old farmhouse.
If it’s really cold I often use my “solar microwave”. I put the dough in the car. Even if it’s nit sunny the closed car is warm!
Yes good idea!
My baguettes came out great! Was worried as my dough didn’t look as wet as yours, but forged on and really surprised how nice they turned out, so thanks for sharing your method. My wife and I love your videos, especially your cooking, the super cute cat, and walking thru the country with the sounds of nature. Oh yea my wife loves all the brocante stuff too!
Oh I’m so happy to hear you’ve loved your baguettes! Thanks for being here and supporting the channel ✨🙏
lové
Your videos are so relaxing! Thank you for all your work producing them.
Thank you!
The baguette looks wonderful
and.crusty; Your farm-house is beautiful and such large sparse land.
Thank you so much!
I just discovered your vlogs and I truly enjoy them. You live in a very beautiful and enchanting place. So lovely! Thanks for sharing!
Welcome to the channel!
Oh my, what an interesting video.
And your food. Wow
It is raining here in Costa Rica, it is wet season, and your video made the afternoon very pleasant.
I am jealous of your guests.
Thank you for being here! We are waiting for rain here, we desperately need some after weeks of heatwave and drought!
I,ve just watched you video and sighed with contentment at the most beautiful life you lead. I live in a very busy town and my body and mind would love to live a life like this
Hope the videos transport you to this lifestyle and allow you to feel the benefits of it even if you can't physically be here right now!
Un conseil suivez votre esprit.😉
I love this! The easiest baguette recipe I've seen on the Internet!
It honestly is!!
your food always looks so good and the recipes look simple enough with out the overwhelm and expense. i love your vlogs. will have to try the baguettes.
Thank you! Hope it inspires you to cook simple and delicious meals. I try to each day, don't always feel inspired but it is so helpful to just make simple things and not complicate things any more than necessary :) That has been helping me to put good food on the table for my family!
The bread looks so easy and delicious!
I like your outdoor kitchen !
It is!
I love making bread. I find it very meditative 🙂 Your pool gate looks lovely. It's great when you can use old things you have lying around.
Totally agree, there is something so comforting and peaceful about making bread!
Like everyone else I’ll definitely be trying to make baguettes. Thank you I love your vlogs 🤩
Thank you! Let me know how they turned out!
Vous avez raison rien de plus naturel de l'eau de la farine du sel de la levure ( où levain)
Beautiful!
Lovely video. You make the baguette look so easy. Going to have to try that. Place looks idyllic and I love the outdoor kitchen.
It really is very easy, give it a try!
I am going to try the bread recipe. I don't have a cooking scale so I am going to try using American measures in cups since I live in NY. I am going to just try and get that consistency with my dough. I really enjoy your channel. It is a lovely way of life. I just love seeing all the beautiful stone buildings in the villages,and cities.
Let us know how it turned out!
@@FrenchCountryLife I made it this afternoon, and it was delicious. It really enjoyed making it. Having it shortly with my homemade chicken soup, that I made yesterday. I'm sorry,I know you're a vegetarian.....and there are a lot of vegies in soup.
@@elizdecabeth1305 ooo! Happy to hear this! And no worries, I’m not strictly vegetarian and I do eat meat occasionally 😊 and one never has to apologize for their own personal choices! Happy to hear you’ve enjoyed your lunch and that the baguettes turned out as you hoped!
Beautiful video! Thank you!
My pleasure!
This is such a lovely video! Calming and peaceful. I will definitely try the baguette recipe as it is a tad different from mine (Julia Child’s). Agree that water in the oven is a must. I also enjoy using spelt flour. No question but that it makes, somehow or other, a better crumb. It makes plain soda bread more interesting too. * I enjoy all of your videos… Thank you!
Thank you!
Thank you for a fabulous recipe!
My pleasure! Hope you get to try it!
Nicely done, love all your cooking and preparations!🤗
Merci!
Yummm Everything you made looked delishious!
Merci!
Half a packet of dried yeast is 1 teaspoon.
I absolutely love your channel! It’s so relaxing. From Maine, USA
Thank you!
Fantastic eye for making videos. Olav may not stack firewood very well but the kitchen looks great, even the stucco and the tile lay out which I think he had a lot of fun with😏.
Haha! Yup, stacking the wood has not been a priority with the heatwave but we’re going to have to get to it at some point… 😁 I am so happy with our kitchen, I know it hasn’t been his favorite project 😉
Going to try this....after translating grams to cups. 😉 It would be great if recipes could be written out in your text above....but it's OK...I just took notes as I watched the video.👍
LOVE this baguette recipe! Just came out GREAT! Still trying to find the video that shows the beet humus! Anyone?
Just trying your recipe now. Thank you. 😊
I hope you’ve enjoyed it!
We did it was delicious 😋
@@carolsteck6847 great to hear!
A great video. Have been watching most of them and loved this one. The baguette recipe looks delicious and I will definitely make some. The exterior of your house and garden look lovely and tranquil. Love the oven you cooked the baguettes in. I believe we could hear the boys in the pool. It is also 100 + degrees here in Texas. Stay well. Thank you for sharing.
Vote for Beto!!
Thank you!
Thanks for sharing your baguette recipe. I’d like to know your pizza dough recipe, too. I live in Arizona, USA, and last week it was 42 degrees Celsius. I wish I had a nice stone house-our central air conditioning ran just about all day. Thanks for sharing this look into your beautiful home life.
Fortunately we don't need airconditioning in our house as it stays very cool naturally. A blessing in this heatwave!
My pizza dough recipe is very simple: 500gr wholemeal spelt flower, 7gr dry yeast, 300ml lukewarm water, 1 teaspoon of coconut sugar, 1 teaspoon salt 2 tablespoons olive oil. Mix, leave for about an hour and then make your pizza's! This makes 4.
@@FrenchCountryLife Thanks for sharing!
j aime ta maison. super
Merci!
👏👏🥰🥰
Do you use the stinging nettle for tea, in food dishes, or in any way for its medicinal properties? I have loaf pans like yours but won't be making bread until the weather cools. I think I see what I've been doing wrong for baguettes -- messing with the dough too much and probably adding too much flour when I turn it out. Thanks!
I do! I usually make soup, we all really like that!
Did you let the dough rise for a second time? I haven’t had much success with this recipe. It’s very solid bread.
Also, my very modern oven, fan forced at 250 degrees Celsius, took more like 30 minutes than 15 like you suggested.
I’m sorry to hear it didn’t turn out as you had hoped. Which country are you in? Someone commented earlier saying some types of flour in the US are different and may not allow you to get good results but I wouldn’t be able to tell you how to change that.
The dough should be very runny and a single rise should be enough. The temperature of your home might be a cause. If it’s too cold the dough would need longer to rise but if it’s too warm it will damage the yeast.
As for the oven: all ovens are different and at this high temperature some normal ovens have difficulty and need longer baking times. Baking bread is all about getting to know your home and how it impacts the proofing and your oven and playing with different elements before you get it just right. I hope you feel motivated to try again! Also try bread flour instead of all purpose, an organic one will hopefully give better results?
Thanks. Yes, I realise the our flour will be a problem. Even a French baker, hired by a food shop here, could not produce anything near the quality of an actual French baguette. I’ll keep experimenting with different flours. The baguette is. Ice and crusty with longer baking, but it’s just heavy. This will nit stop me!
Sorry about the typos…..
Hi love your videos and looking forward to baking some baguettes but not sure how long to prove them. Help anyone please 😊
Just 1h30 minutes!
Thank you ❤
Printable recipe please
If you write along with the video you should have it :)
Your life would be easier if your oven had a glass door!