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泰山您呢個版本係我係youtube見過最好的一個，謝謝你！
我平時煮糖份量可以減少少，但就加一個梨、半個蘋果、一個奇異果，然後再加一些corn syrup、味醂、msg或者beef dasida，再加埋冬菇及紅棗就perfect
零晨睇到呢段片好肚餓 🥲
超正！輕鬆手法介紹，煮法容易明白，睇到即刻想跟住煮😋
😂so fun to watch!😂 Looks yummy, we will try this recipe soon.
Hope you enjoy！
九龍城（永豐泰凍肉）有得賣這厚切牛肋肉, 搵呀王菀之*凍肉芝*， 佢識得切咖😄👏! 想點切都得，佢好易話為👍
This is one of my family's favorite Korean dishes 👍. 我通常加韓國梨汁(blend爛隔渣，不過貴，用大陸南水梨都得)落去炆啲牛肋骨. 淨係個汁同啲蘿蔔都餸到幾碗飯😋
Do you have a recipe of yours? Thx
@@April-Or I followed this video :) : th-cam.com/video/gVoRWffMS7A/w-d-xo.html
@@boveyhui8668 thx
仲有，想讚吓你件Tee so cute, 正！😂
正 不過戒緊糖 有冇啲菜式唔洗落咁多糖嘅分享吓
Tai San, can you add either cinnamon powder or cinnamon stick for aroma ? How about chilli sauce instead of fresh 🌶️?
嘩！泰山回家, 小孩有口福😋😋😋
今晚煮佐 太好味啦
Learned something new ... now i know i can peel ginger with a spoon! Thank you Tarzan!
跟煮超好味🤤🤤🤤🤤
聽日即刻試
想知你個壓力煲係咩牌子😬😬😅😅
冇pressure cooker ,可否用真空㷛？if yes, how much time need to cook
Welcome back
好正，多謝你的分享
Great pork ribs recipe!😊
請問刀在那裡買？先謝謝泰山🙏🏼
泰山D片真係好正!!好想食!!好想煮!!!
很開心你返來了🤗
How much light n dark soy sauce,??white wine,? How much?
Check description🙏🏻
yummy😋😋😋
Welcome back tarzan
泰山你好，請問這個汁醬可以用作bbq之用嗎？謝謝
未必，因為糖份高，BBQ容易燶
👍🏼👍🏼😁拍得好清楚
可唔可以教韓式牛骨湯🙏🙏
今日煮咗 超正🥰
請問如果我唔用壓力煲，咁啲蘿蔔係咪同啲牛肋骨一齊放，炆2.5小時？定係等牛肋骨炆咗1小時才加蘿蔔？
對，炆咗一個鐘先放
Hello, 請問咩牌子壓力煲好?
WOLL
welcome back!
如果加多隻溏心蛋。。。。。。🤤
泰山大廚，你去咗一轉 加拿大🇨🇦，首個回家製作嘅視頻又更加生鬼，正呀！🤣🤣👍🏻👍🏻
What’s the brand of your pressure cooker ? Where can buy it
WOLL. I bought it online from I Love Kitchen in HK
借個位推介吓先，我哋呢面Alberta D 牛好好食㗎 😆快 D 返嚟介紹吓啦 🙂
The onions disappeared?
Into the sauce..?
Plan to make it tmw. But I think I bought the wrong ribs. Can I use beef back rib?
Sure, just less meaty and oily. Depends on the size of your cut, pls adjust the cooking time
@@tarzancooks thx
Hi泰生，welcome back🥰睇完你煮之後今晚已經立刻試煮，真係非常之好味，又有一道好餸,多謝你. 還有請問你的飯加了什麼一起煮呢？👍🏻👍🏻
糙米😊
其實浸咁耐， d肉味會唔會淡哂？
Hi 泰山，仲以为你移左民去加拿大，想邓你高兴😉😉😉
Hi泰山.睇落幾好味😋!d蘿蔔好正👍!(落100g糖會甜左d嗎？)如减小的糖....
可以減，呢個只係我嘅口味
Hi! Approximately the same time for an InstaPot (1 hr and 15 min or so?)
Yes, correct
唔好介意，我想問如果想放埋梨子（刨蓉），你認為可以嗎？一般示範都加埋係個汁度一齊燉，請指教，謝謝你！
可以放梨👍🏻
好吸引😻👍🏼
What is the brand of the pressure pot? Where did you get it? I want one. Thanks
I always cook the Short ribs with red wine. But I love your Korean Short ribs recipe too, looks so delicious. Thanks Tarzan.😋😍🥰👍
請問壓力煲是什麼牌子？
泰山去咗加拿大幾多日？
Mr chef ❤咁快又開工，有否時差？你的牛肋骨在西超隨時都可以買到，前一個星期才買過，用來煲羅宋湯，美味😋from linda ❤
泰山件衫好得意， 請問在哪裏買？
www.Threadheads.com
韓國我鍾意
Yummy
牛肋條 得唔得？
得
你個煲咩牌子，加拿大有冇呢?
WOLL。網上應該訂到
我都有呢個煲😃
請問呢個煲係咩牌子？好想買😂
係唔係即係short ribs?
Yemmy❤❤❤
用智能煲快捷方便!
好多糖🥲
👍
請問韓式在那裡？
牛肉嘅切法，材料嘅份量。加個梨就”韓”啲，但無需要。
如果屋企人唔食牛，改用豬肋條得唔得呢
泰山：可以將調料的分量講得詳細D嗎？譬如幾多湯羹或幾多克，咁樣我哋就更加清楚了😂😂
片尾同TH-cam description 已寫了🙏🏻
👍🏻
Support 🔥
Please change your English subtitles: “fry” not “🛫”
Thx. Done
個食譜寫漏京蔥，我買漏了😫
Oh sorry🙇🏻♂️
個煲嘜牌子
Braise是炆不是燉
倒曬啲油先唔健康！
可以的話麻煩係畫面加準備時間同做法等關鍵字，唔好只係打d畫外音。你d影片通常skip 曬準備時間，見你三個字教完以為好快，但到煮先中伏，例如牛肋骨要浸45分鐘，又原來要用壓力煲；成家等開飯跟住你煮先見到呢個step 要45分鐘，個個魯肉飯又要mun 80分鐘，泰國雞浸55分鐘⋯你呢個餸又隔汁又浸又壓力煲，即係前後煮咗接近三個鐘，中午食飯之後就要準備，唔係全家問候我呀
你煮餸係好睇，但有時說話可以忽略啲，太煩太尋氣。
人哋就係咁嘅style 有咩問題 , 唔鍾意的話睇廚藝書 或者開 2倍速咪得囉 .
我俾意見關你咩事啫，你咁多事😑
唔明你話紅蘿蔔嘅來源地喺邊度喂，係咪你唔吃來自中國大陸嘅東西，咁你仲返嚟香港托柒呀，香港大多數都係大陸嘅日用品食物痴撚線返中返上腦
阿Cindy, 你梗係唔明啦，你都唔用耳聽嘢嘅。我話如果連皮食，就要睇來源。如果明知來源係勁多農藥，你仲要連皮食，咁係咪好蠢呀？
人地都冇開名話邊度嘅來源唔好 你自己就已經潛意識對號入座 自己都覺得大陸野有問題仲要自欺欺人返唔返香港關你撚事咩 食你嘅大陸垃圾啦 你食多d當幫下全人類清垃圾
![[汁撈飯] 紅酒牛尾 Oxtail in Red Wine Sauce](http://i.ytimg.com/vi/dgglhC0_4o8/mqdefault.jpg)
![[汁撈飯] 紅酒牛尾 Oxtail in Red Wine Sauce](/img/tr.png)
泰山您呢個版本係我係youtube見過最好的一個，謝謝你！
我平時煮糖份量可以減少少，但就加一個梨、半個蘋果、一個奇異果，然後再加一些corn syrup、味醂、msg或者beef dasida，再加埋冬菇及紅棗就perfect
零晨睇到呢段片好肚餓 🥲
超正！輕鬆手法介紹，煮法容易明白，睇到即刻想跟住煮😋
😂so fun to watch!😂 Looks yummy, we will try this recipe soon.
Hope you enjoy！
九龍城（永豐泰凍肉）有得賣這厚切牛肋肉, 搵呀王菀之*凍肉芝*， 佢識得切咖😄👏! 想點切都得，佢好易話為👍
This is one of my family's favorite Korean dishes 👍. 我通常加韓國梨汁(blend爛隔渣，不過貴，用大陸南水梨都得)落去炆啲牛肋骨. 淨係個汁同啲蘿蔔都餸到幾碗飯😋
Do you have a recipe of yours? Thx
@@April-Or I followed this video :) : th-cam.com/video/gVoRWffMS7A/w-d-xo.html
@@boveyhui8668 thx
仲有，想讚吓你件Tee so cute, 正！😂
正 不過戒緊糖 有冇啲菜式唔洗落咁多糖嘅分享吓
Tai San, can you add either cinnamon powder or cinnamon stick for aroma ? How about chilli sauce instead of fresh 🌶️?
嘩！泰山回家, 小孩有口福😋😋😋
今晚煮佐 太好味啦
Learned something new ... now i know i can peel ginger with a spoon! Thank you Tarzan!
跟煮超好味🤤🤤🤤🤤
聽日即刻試
想知你個壓力煲係咩牌子😬😬😅😅
冇pressure cooker ,可否用真空㷛？if yes, how much time need to cook
Welcome back
好正，多謝你的分享
Great pork ribs recipe!😊
請問刀在那裡買？先謝謝泰山🙏🏼
泰山D片真係好正!!好想食!!好想煮!!!
很開心你返來了🤗
How much light n dark soy sauce,??white wine,? How much?
Check description🙏🏻
yummy😋😋😋
Welcome back tarzan
泰山你好，請問這個汁醬可以用作bbq之用嗎？
謝謝
未必，因為糖份高，BBQ容易燶
👍🏼👍🏼😁拍得好清楚
可唔可以教韓式牛骨湯🙏🙏
今日煮咗 超正🥰
請問如果我唔用壓力煲，咁啲蘿蔔係咪同啲牛肋骨一齊放，炆2.5小時？定係等牛肋骨炆咗1小時才加蘿蔔？
對，炆咗一個鐘先放
Hello, 請問咩牌子壓力煲好?
WOLL
welcome back!
如果加多隻溏心蛋。。。。。。🤤
泰山大廚，你去咗一轉 加拿大🇨🇦，首個回家製作嘅視頻又更加生鬼，正呀！🤣🤣👍🏻👍🏻
What’s the brand of your pressure cooker ? Where can buy it
WOLL. I bought it online from I Love Kitchen in HK
借個位推介吓先，我哋呢面Alberta D 牛好好食㗎 😆
快 D 返嚟介紹吓啦 🙂
The onions disappeared?
Into the sauce..?
Plan to make it tmw. But I think I bought the wrong ribs. Can I use beef back rib?
Sure, just less meaty and oily. Depends on the size of your cut, pls adjust the cooking time
@@tarzancooks thx
Hi泰生，welcome back🥰
睇完你煮之後今晚已經立刻試煮，真係非常之好味，又有一道好餸,多謝你. 還有請問你的飯加了什麼一起煮呢？👍🏻👍🏻
糙米😊
其實浸咁耐， d肉味會唔會淡哂？
Hi 泰山，仲以为你移左民去加拿大，想邓你高兴😉😉😉
Hi泰山.睇落幾好味😋!d蘿蔔好正👍!(落100g糖會甜左d嗎？)如减小的糖....
可以減，呢個只係我嘅口味
Hi! Approximately the same time for an InstaPot (1 hr and 15 min or so?)
Yes, correct
唔好介意，我想問如果想放埋梨子（刨蓉），你認為可以嗎？一般示範都加埋係個汁度一齊燉，請指教，謝謝你！
可以放梨👍🏻
好吸引😻👍🏼
What is the brand of the pressure pot? Where did you get it? I want one. Thanks
WOLL
I always cook the Short ribs with red wine. But I love your Korean Short ribs recipe too, looks so delicious. Thanks Tarzan.😋😍🥰👍
請問壓力煲是什麼牌子？
WOLL
泰山去咗加拿大幾多日？
Mr chef ❤咁快又開工，有否時差？你的牛肋骨在西超隨時都可以買到，前一個星期才買過，用來煲羅宋湯，美味😋from linda ❤
泰山件衫好得意， 請問在哪裏買？
www.Threadheads.com
韓國我鍾意
Yummy
牛肋條 得唔得？
得
你個煲咩牌子，加拿大有冇呢?
WOLL。網上應該訂到
我都有呢個煲😃
請問呢個煲係咩牌子？好想買😂
WOLL
係唔係即係short ribs?
Yemmy❤❤❤
用智能煲快捷方便!
好多糖🥲
👍
請問韓式在那裡？
牛肉嘅切法，材料嘅份量。加個梨就”韓”啲，但無需要。
如果屋企人唔食牛，改用豬肋條得唔得呢
得
泰山：可以將調料的分量講得詳細D嗎？譬如幾多湯羹或幾多克，咁樣我哋就更加清楚了😂😂
片尾同TH-cam description 已寫了🙏🏻
👍🏻
Support 🔥
Please change your English subtitles: “fry” not “🛫”
Thx. Done
個食譜寫漏京蔥，我買漏了😫
Oh sorry🙇🏻♂️
個煲嘜牌子
WOLL
Braise是炆不是燉
倒曬啲油先唔健康！
可以的話麻煩係畫面加準備時間同做法等關鍵字，唔好只係打d畫外音。你d影片通常skip 曬準備時間，見你三個字教完以為好快，但到煮先中伏，例如牛肋骨要浸45分鐘，又原來要用壓力煲；成家等開飯跟住你煮先見到呢個step 要45分鐘，個個魯肉飯又要mun 80分鐘，泰國雞浸55分鐘⋯你呢個餸又隔汁又浸又壓力煲，即係前後煮咗接近三個鐘，中午食飯之後就要準備，唔係全家問候我呀
你煮餸係好睇，但有時說話可以忽略啲，太煩太尋氣。
人哋就係咁嘅style 有咩問題 , 唔鍾意的話睇廚藝書 或者開 2倍速咪得囉 .
我俾意見關你咩事啫，你咁多事😑
唔明你話紅蘿蔔嘅來源地喺邊度喂，係咪你唔吃來自中國大陸嘅東西，咁你仲返嚟香港托柒呀，香港大多數都係大陸嘅日用品食物痴撚線返中返上腦
阿Cindy, 你梗係唔明啦，你都唔用耳聽嘢嘅。我話如果連皮食，就要睇來源。如果明知來源係勁多農藥，你仲要連皮食，咁係咪好蠢呀？
人地都冇開名話邊度嘅來源唔好 你自己就已經潛意識對號入座 自己都覺得大陸野有問題仲要自欺欺人
返唔返香港關你撚事咩 食你嘅大陸垃圾啦 你食多d當幫下全人類清垃圾