餃子 Best Gyoza Dumplings - Japanese Street Food - How to Cook Gyoza by a Chef - おけ以
ฝัง
- เผยแพร่เมื่อ 11 มิ.ย. 2024
- gyoza dumpling ball (餃子の店 おけ以)
This restaurant has won the Bib Gourmand in the Michelin Guide.
And it is a dumpling restaurant that is selected as the number one in Tokyo on the gourmet site.
The restaurant has wrapped 1300 dumplings a day for 67 years.
今回は1日1300個の餃子を包み続けて67年のおけ以さんに密着しました。
ミシュランガイドで2018～2020で3年連続ビブグルマンを獲得。
食べログで餃子東京1位、マツコ有吉かりそめ天国で焼き餃子ランキング1位を獲得するなど、行列必至の人気町中華です。
Website: www.okei-gyoza.com/
📍Location
goo.gl/maps/MjCgViTbtcdKm2weA
(Iidabashi,Tokyo,Japan) 東京都千代田区富士見２丁目１２−１６
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Table of Contents
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00:00 ダイジェスト(Highlight)
01:37 餃子の作り方(How to make dumplings)
12:14 実食(Actual meal)
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Menu
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餃子: 600円
Gyoza dumpling: USD5.46 (JPY600)
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【小穎美食】餃子皮扔進滾燙的油鍋中，瞬間變美食，連吃4天都不膩，營養解饞
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#餃子 #Gyoza #Streetfood #Japanesestreetfood #饺子 #만두 #dumpling
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God bless this man for the hard work he does, those dumplings look really delicious 😍😋
Much respect to the shop owner: his passion is to make the customer happy... what a spirit!! what a service!! Thanks for sharing this memorable video, Mogu Mogu! Keep up the good work!!
From what he said, it's not his passion at all, though. 🤣
@@Don_Giovanni Actually, if you listened carefully, it is his passion. He even refused to retire. 🙄
So much hardwork. Respect.
I like the sound of cabbage being chopped 😊
野菜を刻むシャキシャキ音が心地いい～
The most appetizing gyoza I’ve seen on TH-cam!
This is one gyoza i can only wish for...
savorly made from scratch & cooked to perfection from its crunchy wings to its tasty filling !
what a great chef he has been for perfecting his craft through this mouth-watering delish which is undeniably one of world's best comfort food.
Go and make it! Start today! One day so will I! And it will be the dam best ever!
wow he made everything from scratch by himself, 100% man power with no machine involved at all. he is so dedicated with his recipe even know the best ratio for his dumpling. i hope he is not retire soon.
Well yet another bookmarked video from this channel for when I finally visit Japan!
これは間違いなくうまいやつですね。そして皮がパリっと美しいです。
メキシコには餃子がありますが、これらは好きではありません。とてもシンプルで、美味しそうです 🤤👌
手作りの皮、自分は水餃子の時は作りました。強力粉だから力がいります。焼き餃子だと皮も均一の厚みだから難しい。尊敬します。
When the hands weave the production of food, everything that comes out seem delicious!
Nice! well cooked! delicious
Delicious
ここ数年、我が家の手作り餃子はおけ以さんのレシピで作っています
皮はごま油入れて作ると断然美味しい
もう市販の皮に戻れない、、、
かなりの手間はかかるけど、美味しいのには間違いない
寝かす時間は省略しても美味しくできる
Japanese street food is never let me down😋
This isn't street food.!!!!
干淨衛生手工餃子🥟煎餃！食客放心的❤️💕吃着！老闆辛苦的工作著感恩食物的味道與制作！無形中我又學到的知識！感謝🙏你的視频無私的視放全部的過程！👍赞！🎄🍁❄️✨🥰😍😘☕️☕️☕️🍮🍮🍮🍁🌻🌴☝️🤘
It look delicious😋👍
Um excelente profissional parabéns 👏👏👏
When i want to watch food...but i get food asmr...nice!
Man they look good 😋😋😋😋😋
煎得漂亮👍
The best i ever seen
大将の穏やかな語り、ずっと聞いていたい。なんて美味しそうな餃子なんだ。
見事なキツネ色柴犬色✨
ぜひ食べに行きたいです。
コメントありがとうございます。最高に美味しかったですよ😊機会があれば是非餃子食べに行ってみてください😋🥟
挽肉はラードが多そうで苦手だが、でも、白菜やら皮やらめっちゃ美味しそう👍✨是非、食べてみたい❗️
It's 1 am in here and I'm drooling rn watching your videos 😭💛
I like your video clip because It shows the culinary intentions of the people here.
Thank you 😋
ตอนนี้แถวสยามมาบุญครอง
ร้านค้าของพี่ยุ่นเต็มไปหมดคะ
เห็นแล้วดีต่อใจคะ
The work that he manages to do everything by hand is incredible, at minute 7.27 it shows that he needs some machines to make professional pasta. I know, what it is to make Gyoza, and what I don't understand is when I manage to fold the dunplings, because in the video it shows that it closes it but fails to give it the characteristic folds of Gyoza. Which I can say that everything I do alone and without modern tools is admirable. I learned to make Gyoza from start to finish and I feel the hard work of this Master, there are people who do not value this great art of cooking, I hope you find chefs nearby who can help you, making Donations with real work tools, since they do not It's just working in life if not sharing with those we love, successes and many blessings
genial .. , que hombre , ojalá también sea feliz pronto , muchas gracias se ve muy delicioso ^-'👌🏼👌🏼👍🏻
This looks incredible. Maybe one day I can stop in and try some.
I come back to this video regularly to just get lost in time sometimes
Great shering 👌
Wow, I hope he gets to retire soon. Sad and kinda funny how the corona/covid situation was used to prolong his stay. Hopefully there's a successor. Thank you for the videos! I love them!
Лучше пусть хозяин магазина купит автомат по нарезке - раскатке теста, а мастер будет только лепить гедза. Желаю здоровья этому мужчине и не уставать на работе.
少なく見積もっても2000万個以上は作ってるのかぁ〜〜
しゅごい‥‥‥😳
놀랍습니다. 세가지 재료로 맛을 내다니요.
전문가 솜씨 훌륭합니다.
that s exactly how my parents would make the dumpling, using cabbage, leek, and pork, their secret is to add some fish or bone soup for the inside instead of water, even not pan fry but boiling these dumplings come with the yummy taste
عاشت الأيادي الف عافيه
Best!
The man is like that point that would allow Archimedes to lift up the world. Getting old, tired, and quite possibly even in pain at some point during the long day, he refuses to lower his highest standards, delivering the best of his art/craft time and again with an unflinching persistence. As long as he goes on, civilization will not crumble down and chaos will not reign supreme. I dream of tasting his gyoza...
看著看著 就想要吃鍋貼了呢😋😋
看著全手工包餃子就是滿滿心血，看到就想吃
Looks so delicious!High quality video👍👍👍👍👍
Mmm, Gyoza Dumplings.
صباح الورد وياسمين أ صدقائي الأعزاء 🙏🌹🙏🌹😋😋😋😋جميل وشهي 😋
صباح الخير. أتمنى لك نهارا سعيدا🌹😋
I love Japan 🇯🇵
コロナが終息したら遊びに来てね
@@g406460 私は大学を卒業してから来ます。
Gyoza 🥟 + Beers 🍺 = Delicious😋
เป็นอาหารทานเล่นที่ผมชอบมากๆครับ
สวัสดี. ฉันยังรักเกี๊ยว!! 🍺😋🥟
@@mogufood อาหารญี่ปุ่น อร่อยทุกอย่างครับ 🍱🥘🍲🍛🍜🍝🍣🥟🍦🍧🍮🍰🥩🍡🍘🍚🍙🍢🍥👍🏻❤️✌🏻
มันเป็นเกี๊ยวที่น่าอร่อยมากๆๆ
สวัสดี. ขอบคุณสำหรับความคิดเห็นของคุณ เกี๊ยวที่ดีที่สุด 😋🥟
เห็นแล้วอยากกินเลย
Fantastic recipe 👌👌 looks so yummy and delicious 😋😍 thanks for sharing dear 😊
Amoooo💗
Good 👍 🦸♂️
Bonjour merci pour la recette topp jamm abonné
Son súper difíciles se hacer, lo he intentado muchas veces y hace poco me empezaron a salir bien después de muchos fallos 😅😅 lo más difícil es la amasada y llegar al punto ideal del grosor de la pasta y de la consistencia, saludos desde México 🤗🇲🇽🇲🇽🇲🇽
I really hope he doesn't retire before I get to go and visit his shop.
餃子大好きだから🥟作業工程見れて嬉しいな
料理人の方がまだまだ引退しない！と言ってたのがプロ意識を感じました
ぜひここの餃子を食べてみたいです❗️
很喜欢饺子，尤其是煎饺
Top
만두를 찌면서 밑에는 눌러붙게 해서 만드네요 정말 맛있을것 같습니다.
技が凄い
初めてコメントします😊
餃子🥟の具は私も手作りしますが皮までは大変なので市販の皮を使用します。
具も皮も手作りで手間をかけて作る視聴して美味しさが伝わってきます😋🤩👍最高ですね🤩
初めてのコメントありがとうございます。はい！全て手作りで餃子作りにとても手間がかかっている事に驚きました。最高に美味しかったですよ〜😋🥟
dorohedoro represent
Parabéns pelo seu canal .amo comida japonesa obrigado por nos ensinar como se faz .duvido quem após ver seus videos não consiga refazer. abraços Paulo de São Paulo Brasil
Olá. Obrigado por seu comentário agradável! Estou muito feliz.😋🥟
🍁🎄🎄🍀❄️✨✨🤘☝️🥰😍😘🍮🍮🍮☕️☕️☕️🎄🎄🎄🎄😊🥰
@@mogufoodseñaló del adentro
インドネシアには、ピーナッツソースと醤油と一緒に食べることができるsiomayと呼ばれる種類の食品もあり、通常は歩きながら手押し車で販売されています。
日本の餃子とは全然違いますね‼️
süper 👍👍👍
👍👍👍
Thank you for the video - you show us the real Japanese spirit and tradition 🙏.
He is my gyoza Mentor: 🙏 どうもありがとうございます Hitoshi san 🙏🙏.
I followed every step including the dough (cake dough 😉).
Of course I made at least 5 mistakes, but the smell made crazy the neighbors and they knocked my door for the recipe.
It's always a pleasure to watch the Greatest Japanese gyoza Master - respect 🙏.
Blessings and peaceful retirement, Hitoshi san 🙏🥟
とっても美味しそうですが、餃子を焼かれる時にお湯に混ぜるものは片栗粉ですか？それとも小麦粉ですか？
👏👏👏👏👏👏👏
how does the gyoza get this big crust? is it water mixed + potato starch? did he just wait until the water dissapear and put a little oil at the end?
餓了
Sí
Konnichiwa😏🍔
Sama... aku suka slobor. Dioseng.
もー 最高に旨そう！ 明日餃子にしよう！ 作るの面倒だから冷凍雪松餃子買ってくるか😅
Спасибо....за русские суббтитры)))) можно познавать и знакомится с миром....и слюну пускать)))))))))) thks
Господи, я должен это попробовать сделать
やはりこの手のお店は隠す必要がないからすごいね！
これだけの数を作れるものなら作ってみせろ！って感じ。
😋
2:34 chitatap technigue, i know from golden kamuy
それ、めっちゃくちゃかっこいい
ありがとうございます😊
@@mogufood どういたしまして
tô Aki por causa de Dorohedoro kkk nunca tinha visto até assistir o anime 🤣, abraço do Brasil 🇧🇷
อาหารของชอบของลูกสาวคะ❤
Boleh minta resep bumbu nya......
Are these chicken dumplings or pork ?looks yummy
Pork.
Un Poco De Todo UwU
looks really good is it chicken? pork??
Typically Pork.
The dough is so tough you can hear they snap when he pulls them apart. Is Japanese dumpling skin dough always like this or is it just his?
仕込みマニアのためにオジ様がGoPro首からかけてくれてることに感謝
本当にそう思う。
BRAVO 👌👍🇺🇸❤❤❤❤❤⚘⚘⚘⚘
What did he cook them in to turn brown/caramelized at the end?
👍🏼👍🏼👍🏼👍🏼👍🏼
I wonder what that liquid mixture is that uses to steam the gyoza
Like Nikaido, from DoroHeDoro!
여기 존맛 ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ
I think it's so tasty! Tell me what liquid he add on the pot?
I think it's a mix of water and starch but I don't know the proportions
@@islandnowhere4703 1/1
Water 100ml
-All purpose flour 1tbsp (10g)
-Kombu salt 1/4tsp (1.25g)
(Kombu salt)
-Salt 50g
-Kombu 4g
羽根つきの下はこんがり、中はジューシーな餃子なんでしょうね
最初は何も付けず、途中から特製ダレを付けていただく
どちらも旨いに決まってる🤤
what are they cooked in .what's the liquid that steams them and then leaves a crust on the top
When he cooks the gyoza, what is the white liquid he poors to the pan ? water with patato starch ? help me :)
Do you squeeze cabbage juice?
さすが熟年のワザ！こだわりが違いますね。