Thanks for the video! I took note of several variations of dishes for cooking at home. I learned how to do Dashi and kayoshi with udon as in Marukame. It was not difficult if you can buy kombu, anchovies and bonito. And sake is easily replaced with dry white wine. So now you can combine the ingredients at home)
As a Euro-Asian-American (Indo in America) I just LOVE these videos because my late Mom used to make this from scratch after seeing it somewhere in Indonesia when she was a kid. Her main hobby was cooking.
вот так и выгледят мастера за работой смотреть было волнительно увидил в живую как готовят собу приятно смотреть вот из за таких вот людей я и верю в старое доброе чудо долгих вам лет матер радуйте людей своим мастерством и дальше спасибо вам
It is absolutely amazing how these guys make and cook pasta. Craftsmanship with the highest precision. May they all long live to continue making such delicacies.
A whole hour of showing the cooks putting something into something, adding more of something... Making some liquid stuffs, then combining them with more un-named stuff.... Making rice balls with Something... Making sushi with sobu noodles (seasoned with what?)... I would've loved the comment; what is other interesting stuff on sushi? I've been watching a few Japanese cooking/restaurants videos in the last few days... The ones that are really interesting are those that give at least SOME comments re ingredients and steps..... The only fascinating part is him making the sobu noodles completely by hand!
He didn't used gloves at all normally people complain about why don't He gloves But why no one arise question when it comes to Japan But he arranged food items very elegant way and clean
Typically the Japanese culture has a much higher standard for cleanliness. If someone was to get sick from the food, it would be shameful to the restaurant and chefs
Me impressiona como o macarrão consegue fazer parte de tantos pratos e receitas incríveis, acho que é tão essencial para eles como o arroz e feijão é essencial para nós brasileiros.
A partir de 22:24, desculpa, mas a clara do ovo está crua. A meu entender, a clara sempre tem de estar cozida (a gema crua é cremosa e boa, mas a clara não)
Something so relaxing about watching people make food.
I so Agree ❤
That rolling technique is amazing! I love this channel.
The magic that happens in these tiny little kitchens......❤😊
日本的食品是最完美的艺术品，味道，看相，干净都结合了！幸福的日本人民！
The whole section from 3:00 to 11:30 was the best ASMR I ever experienced.
조석작가가 좋아하는 우동영상😂
that sheet of dough. A thing of beauty. He handles it as if he knows it is, with enormous respect, too.
Very good videos. Love to watch. ❤
Perfect Work love food Japão 🌎🇧🇷🇯🇵💪😍😍🌹
I wish you had English subtitles. That way I'd know what you are cooking and maybe the ingredients. It looks so good.
Muito delicioso! Thanks for sharing. ~
Thanks for the video! I took note of several variations of dishes for cooking at home. I learned how to do Dashi and kayoshi with udon as in Marukame. It was not difficult if you can buy kombu, anchovies and bonito. And sake is easily replaced with dry white wine. So now you can combine the ingredients at home)
how delicious it is here
Desa comida se ve divina. Me encanta la. Comida japonesa
here to see your preparation of the noodles, amazing skills.
I'm Brazilian, and I say that I really wanted to try original Japanese food🤤🤤🤤
Do you know Brazilian waxing?
jajajajajaja macaco brasileiro = sopa de macaco brasileiro uma delicia kkkkkk 🐒🐒🐒🐒
As a Euro-Asian-American (Indo in America) I just LOVE these videos because my late Mom used to make this from scratch after seeing it somewhere in Indonesia when she was a kid. Her main hobby was cooking.
Mm
Sorry for your loss😢. I too lost my Mom😢.....
Love the elderly gent sampling the wine. Save me some!
Great video and great information
this is great Japanese udon must taste great job
روعة، بلا شك ستكون لذيذة، أتمنى أن أتذوقها قريبا 🥰مع تحياتي الصادقة لكم من بلاد المغرب العربي🇲🇦 أصدقائي الأعزاء❤👏
вот так и выгледят мастера за работой смотреть было волнительно увидил в живую как готовят собу приятно смотреть вот из за таких вот людей я и верю в старое доброе чудо долгих вам лет матер радуйте людей своим мастерством и дальше спасибо вам
Hello friend thank you hum !!! Great delicious Recife .sabor .sucess
I could eat noodles every day for the rest of my life
🍜❤🍜❤🍜❤🍜❤🍜❤🍜
I've never seen a maki roll containing soba noodles - what is that called, maki tamago zaru soba??
Is he making a pot of dashi with all of those jumbo 'tea' bags?
Потрясающа работа мастера,почти волшебник❤❤❤❤❤❤❤
It is absolutely amazing how these guys make and cook pasta. Craftsmanship with the highest precision. May they all long live to continue making such delicacies.
Then they will,need to eat long life noodles.....😊
❤Looks like ogoy or otap 12 kilos normal 😊t0 finish products gusto ko yan like it.salamat thanks I wonder how it makes noodles ramin.
Imagining how wonderful all the different scents and tastes of street food in Korea must be 🤤
This video was filmed in Japan, not South Korea.
LOL keep up dear, it's in Japan.
If I were Chinese, I would have said udon is a traditional Chinese food, but I am Korean and I respect Japanese traditional food very much.🤣
I agree but what relevance does that have to this video?
Mie enak ,cara mengolah moderen
I wish I knew what that pot was that the eggs were poured out of. That would make cooking so much easier for me.
Stainless steel Katakuchi !.😎👍
Whe were looking for it too!.😊
又干净又漂亮！全世界最好的面条！致敬！
Very interesting Yummyboy. Thanks!
Cảm ơn bạn chia video thật tuyệt vời; công đoạn chế biến món bún ăn thật tuyệt 👍👍👍🤝🤝
This looks great 👍......
A whole hour of showing the cooks putting something into something, adding more of something... Making some liquid stuffs, then combining them with more un-named stuff.... Making rice balls with Something...
Making sushi with sobu noodles (seasoned with what?)... I would've loved the comment; what is other interesting stuff on sushi?
I've been watching a few Japanese cooking/restaurants videos in the last few days... The ones that are really interesting are those that give at least SOME comments re ingredients and steps.....
The only fascinating part is him making the sobu noodles completely by hand!
😂😂😂
I would love if there were subtitles just giving a quick peek at what he is working on.
와 대단한 정성이네요
I like this place. I'm hungry now.
Good video. Very interesting.
Adoro almoçar vendo essas preparações. 🤩
점심 맛있게 드세요
He didn't used gloves at all normally people complain about why don't He gloves
But why no one arise question when it comes to Japan
But he arranged food items very elegant way and clean
Typically the Japanese culture has a much higher standard for cleanliness. If someone was to get sick from the food, it would be shameful to the restaurant and chefs
I ve seen soba as an ingredient. Thats absolutely new to me 😮
Thank u so much
Вкусняшки! я готов от всего этого, сгрызть монитор, велеколепно 😋😁
03:40 Someone know where can I buy the KIBACHI (bowl for making soba) ? shipping International + the support ...
I have never seen one of those rice cleaners!! Very cool azppliance!!!
あの美味しい料理食べたい🤤
Can someone tell me what that ladle is with the many spouts? I can't find anything like it on Google
タレカケ 柄杓
ดูพิถีพิถันมาก หลงญี่ปุ่น
I wish i have a restaurante like this in my town here in germany. Everything looks tasy and fantastic
Is it uncommon in Germany? no places near or around in the cities for this type of cuisine?
@@mr.shin.5138 In big cities perhaps but not in small villages like mine.
@@TheAexitus Is it uncommon in Germany? no places near or around in the cities for this type of cuisine?
Me impressiona como o macarrão consegue fazer parte de tantos pratos e receitas incríveis, acho que é tão essencial para eles como o arroz e feijão é essencial para nós brasileiros.
this looks so good
Does the eel with the sauce have bones?
I would like to order....one of everything please!
Happy valentines day🌹❤️🦋🦋
mantap sekali, lezat
Luar Biasaa Kak😊👍
What type of flour did he use to make the noodles, it looked green peas
If you are referring to 2:31, that is Buckwheat.
Restoran kuno dijepang dapurny sdh seperti ini.. 😅 kt msh pake kayu bakar klo dibilang kuno
Bravo👏
👉🏾At 36:26... I have never seen "Green Onions" that size before! 😮😮😮
Where can I get a pot like at 15:55?
I searched "pot with spouts" and saw some come up
먹으러 가고싶다...
What was that sauce they made at the beginning from the tea bag looking bags?
That is the soup broth.
@@restaurantman I bet a cup of that on a cold winter evening is pure bliss.
It would be much better for viewers if you added on line descriptions of ingredients and cooking process in your videos..
What kind of flour is this?
Vontade de ir na Coreia do Sul só para comer essas delícias 😋😋🇧🇷
But this is Japan
Este vídeo foi filmado no Japão, não na Coreia do Sul.
❤❤❤super❤impressive🎉great❤cooking😊skill🎉
Am I looking through a camera lens?
A partir de 22:24, desculpa, mas a clara do ovo está crua. A meu entender, a clara sempre tem de estar cozida (a gema crua é cremosa e boa, mas a clara não)
Is this really udon? Because to me looks so much as soba
It’s realy udon
Sweet to taste it.❤
You have it, down to a science 😊😊😊.....
일본의 외식이 부럽다 한국은 점점 실력있는 식당들은 문을 닫는 추세이고 공장에서 찍어내는 프랜차이즈 음식이 외식시장을 선도하고 있는데
머 한국에도 오래된 노포나 실력있는 세프님들이 운영하는 식당도 아직은 많이 있지만,,,
finally. A video I can taste
wow food 🌮🍞
Nice ,i like it
❤Ija,hareuda.
the sieve vibrator is amazing
New ASMR Girl is supporting to you 🎉🎉🎉
I love your content 😍😍
👍👍
a good chef
Now that is a skill.
Стесняюсь спросить! А этот мастер за шумовку не слыхал??
What is the secret to eating, Raw eggs 🥚?
so attractive
Yum OISHII 💖💖💖
👍👍👍👍👍👍👍👍👍👍
No words man. No words.
I like very much Japanese food, I’m your new subscriber Thank You
Wat voor bonen maald hij voor de udon pasta
I wish this was in my town
😜😜😜😜😜 good luck 😜😜😜😜
Yummy!
What a nice 👍
看见很不错
완전 굿! 한국에도 이런분들이 계셨으면..
Oh!
Udon🤤🤤