вот так и выгледят мастера за работой смотреть было волнительно увидил в живую как готовят собу приятно смотреть вот из за таких вот людей я и верю в старое доброе чудо долгих вам лет матер радуйте людей своим мастерством и дальше спасибо вам
As a Euro-Asian-American (Indo in America) I just LOVE these videos because my late Mom used to make this from scratch after seeing it somewhere in Indonesia when she was a kid. Her main hobby was cooking.
It is absolutely amazing how these guys make and cook pasta. Craftsmanship with the highest precision. May they all long live to continue making such delicacies.
Thanks for the video! I took note of several variations of dishes for cooking at home. I learned how to do Dashi and kayoshi with udon as in Marukame. It was not difficult if you can buy kombu, anchovies and bonito. And sake is easily replaced with dry white wine. So now you can combine the ingredients at home)
He didn't used gloves at all normally people complain about why don't He gloves But why no one arise question when it comes to Japan But he arranged food items very elegant way and clean
Typically the Japanese culture has a much higher standard for cleanliness. If someone was to get sick from the food, it would be shameful to the restaurant and chefs
Me impressiona como o macarrão consegue fazer parte de tantos pratos e receitas incríveis, acho que é tão essencial para eles como o arroz e feijão é essencial para nós brasileiros.
A partir de 22:24, desculpa, mas a clara do ovo está crua. A meu entender, a clara sempre tem de estar cozida (a gema crua é cremosa e boa, mas a clara não)
Something so relaxing about watching people make food.
I so Agree ❤
вот так и выгледят мастера за работой смотреть было волнительно увидил в живую как готовят собу приятно смотреть вот из за таких вот людей я и верю в старое доброе чудо долгих вам лет матер радуйте людей своим мастерством и дальше спасибо вам
That rolling technique is amazing! I love this channel.
The magic that happens in these tiny little kitchens......❤😊
日本的食品是最完美的艺术品，味道，看相，干净都结合了！幸福的日本人民！
The whole section from 3:00 to 11:30 was the best ASMR I ever experienced.
조석작가가 좋아하는 우동영상😂
that sheet of dough. A thing of beauty. He handles it as if he knows it is, with enormous respect, too.
I wish you had English subtitles. That way I'd know what you are cooking and maybe the ingredients. It looks so good.
As a Euro-Asian-American (Indo in America) I just LOVE these videos because my late Mom used to make this from scratch after seeing it somewhere in Indonesia when she was a kid. Her main hobby was cooking.
Mm
Sorry for your loss😢. I too lost my Mom😢.....
It is absolutely amazing how these guys make and cook pasta. Craftsmanship with the highest precision. May they all long live to continue making such delicacies.
Then they will,need to eat long life noodles.....😊
Thanks for the video! I took note of several variations of dishes for cooking at home. I learned how to do Dashi and kayoshi with udon as in Marukame. It was not difficult if you can buy kombu, anchovies and bonito. And sake is easily replaced with dry white wine. So now you can combine the ingredients at home)
Very good videos. Love to watch. ❤
روعة، بلا شك ستكون لذيذة، أتمنى أن أتذوقها قريبا 🥰مع تحياتي الصادقة لكم من بلاد المغرب العربي🇲🇦 أصدقائي الأعزاء❤👏
Great video and great information
I'm Brazilian, and I say that I really wanted to try original Japanese food🤤🤤🤤
Do you know Brazilian waxing?
jajajajajaja macaco brasileiro = sopa de macaco brasileiro uma delicia kkkkkk 🐒🐒🐒🐒
here to see your preparation of the noodles, amazing skills.
I wish I knew what that pot was that the eggs were poured out of. That would make cooking so much easier for me.
Stainless steel Katakuchi !.😎👍
Whe were looking for it too!.😊
❤Looks like ogoy or otap 12 kilos normal 😊t0 finish products gusto ko yan like it.salamat thanks I wonder how it makes noodles ramin.
He didn't used gloves at all normally people complain about why don't He gloves
But why no one arise question when it comes to Japan
But he arranged food items very elegant way and clean
Typically the Japanese culture has a much higher standard for cleanliness. If someone was to get sick from the food, it would be shameful to the restaurant and chefs
Perfect Work love food Japão 🌎🇧🇷🇯🇵💪😍😍🌹
Mie enak ,cara mengolah moderen
Muito delicioso! Thanks for sharing. ~
Desa comida se ve divina. Me encanta la. Comida japonesa
this is great Japanese udon must taste great job
와 대단한 정성이네요
Love the elderly gent sampling the wine. Save me some!
Hello friend thank you hum !!! Great delicious Recife .sabor .sucess
It would be much better for viewers if you added on line descriptions of ingredients and cooking process in your videos..
I could eat noodles every day for the rest of my life
🍜❤🍜❤🍜❤🍜❤🍜❤🍜
Very interesting Yummyboy. Thanks!
I would love if there were subtitles just giving a quick peek at what he is working on.
又干净又漂亮！全世界最好的面条！致敬！
Imagining how wonderful all the different scents and tastes of street food in Korea must be 🤤
This video was filmed in Japan, not South Korea.
LOL keep up dear, it's in Japan.
If I were Chinese, I would have said udon is a traditional Chinese food, but I am Korean and I respect Japanese traditional food very much.🤣
I agree but what relevance does that have to this video?
Вкусняшки! я готов от всего этого, сгрызть монитор, велеколепно 😋😁
Cảm ơn bạn chia video thật tuyệt vời; công đoạn chế biến món bún ăn thật tuyệt 👍👍👍🤝🤝
I've never seen a maki roll containing soba noodles - what is that called, maki tamago zaru soba??
Thank u so much
how delicious it is here
I wish i have a restaurante like this in my town here in germany. Everything looks tasy and fantastic
Is it uncommon in Germany? no places near or around in the cities for this type of cuisine?
@@mr.shin.5138 In big cities perhaps but not in small villages like mine.
@@TheAexitus Is it uncommon in Germany? no places near or around in the cities for this type of cuisine?
Me impressiona como o macarrão consegue fazer parte de tantos pratos e receitas incríveis, acho que é tão essencial para eles como o arroz e feijão é essencial para nós brasileiros.
Good video. Very interesting.
mantap sekali, lezat
Happy valentines day🌹❤️🦋🦋
I have never seen one of those rice cleaners!! Very cool azppliance!!!
This looks great 👍......
Adoro almoçar vendo essas preparações. 🤩
점심 맛있게 드세요
so attractive
먹으러 가고싶다...
Luar Biasaa Kak😊👍
あの美味しい料理食べたい🤤
Потрясающа работа мастера,почти волшебник❤❤❤❤❤❤❤
Bravo👏
I ve seen soba as an ingredient. Thats absolutely new to me 😮
Sweet to taste it.❤
언젠가 우동먹으러 일본 갈수있겠죠?
Restoran kuno dijepang dapurny sdh seperti ini.. 😅 kt msh pake kayu bakar klo dibilang kuno
Nice ,i like it
A partir de 22:24, desculpa, mas a clara do ovo está crua. A meu entender, a clara sempre tem de estar cozida (a gema crua é cremosa e boa, mas a clara não)
👍👍
일본의 외식이 부럽다 한국은 점점 실력있는 식당들은 문을 닫는 추세이고 공장에서 찍어내는 프랜차이즈 음식이 외식시장을 선도하고 있는데
머 한국에도 오래된 노포나 실력있는 세프님들이 운영하는 식당도 아직은 많이 있지만,,,
wow food 🌮🍞
ดูพิถีพิถันมาก หลงญี่ปุ่น
a good chef
Now that is a skill.
Я хоть и наелся, но такого бы отведал))
❤Ija,hareuda.
Is this really udon? Because to me looks so much as soba
It’s realy udon
What type of flour did he use to make the noodles, it looked green peas
If you are referring to 2:31, that is Buckwheat.
I would like to order....one of everything please!
finally. A video I can taste
완전 굿! 한국에도 이런분들이 계셨으면..
Oh!
Yummy!
New ASMR Girl is supporting to you 🎉🎉🎉
I love your content 😍😍
No words man. No words.
Does the eel with the sauce have bones?
Vontade de ir na Coreia do Sul só para comer essas delícias 😋😋🇧🇷
But this is Japan
Este vídeo foi filmado no Japão, não na Coreia do Sul.
看见很不错
👉🏾At 36:26... I have never seen "Green Onions" that size before! 😮😮😮
👍👍👍👍👍👍👍👍👍👍
Yum OISHII 💖💖💖
What kind of flour is this?
What a nice 👍
Can someone tell me what that ladle is with the many spouts? I can't find anything like it on Google
タレカケ 柄杓
I like very much Japanese food, I’m your new subscriber Thank You
You have it, down to a science 😊😊😊.....
I wish this was in my town
Am I looking through a camera lens?
Udon🤤🤤
Очень интересно смотреть, Лайк Огромный
食いてえ😂
Good
03:40 Someone know where can I buy the KIBACHI (bowl for making soba) ? shipping International + the support ...
😋😍
😜😜😜😜😜 good luck 😜😜😜😜
오사카 특집이군요
What was that sauce they made at the beginning from the tea bag looking bags?
That is the soup broth.
@@restaurantman I bet a cup of that on a cold winter evening is pure bliss.
😍👍🏻
Maravilhoso...💖💖💖
I have never seen sushi made with noodles.